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Texas Monthly

A Dallas furniture maker creates pieces that are old and new at once.
Meet @GLOVESINTL, the Texas band pioneering a new genre of music: "Future Funk."
An exhibition of stunning National Parks photos ("El Capitan Peak" below) opens tonight.
It isn't 'cue, but we see why One90 Smoked Meats is one of our barbecue editor's favorites
Watch for our July issue, featuring the legendary Larry McMurtry, on stands next week.
Discover the story of the world's first luxury tequila: @donjulio #sponsored
On what would've been his 79th birthday, this 2004 appreciation of Waylon feels appropriate
Retweeted by Texas Monthly
Swim, wade, dive, it doesn't matter. We've got 19 places where you can cool off this summer
According to Eater, brisket isn't barbecue. Our barbecue editor has some thoughts on that.
Sand, sun, and a cozy bed too: Here are 14 perfect coastal vacation rentals
The definitive (and illustrated) guide to being a Texan
In memory of Margaret Heldt, the creator of the beehive, we're rereading our ode to big hair
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The risks that desert dwellers will take for a dip
Raising the steaks with this perfect grilling method
On getting scared, getting wet, and getting a little closer to Texas at Schlitterbahn
It's National Rosé day! Pick up one of our top 10 Texas favorites.
The most appropriate Friday drink recipe.
Summer breeze makes us feel fine--so does a glass of Texas rosé wine. Our 10 faves.
The exploits of a teenager trying to surf in Galveston.
What the heck is Cleveland-style barbecue?
An ode to floating the Frio River
One great thing about working @TexasMonthly is that sometimes the guy behind you is on the phone with Jacy Farrow.
Retweeted by Texas Monthly
A peach cobbler recipe that definitely isn't the pits
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