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food cooking recipes magazine 311,458 followers
Fluke crudo with orange, fennel, Castelvatrano olives, and teeny-weeny popped sorghum in an orange vinaigrette @SAULrestaurant @brooklynmuseum. Photo: @betsyandrews
We. Love. Pesto. Toss it with fettuccine, baby potatoes, and green beans for a #SimpleWeeknightMeal:
Don't wait for the Derby—try a twist on the julep with cynar and grapefruit tonight:
Where to get the best mail-order Oregon salmon and oysters infused with rich, woodsy flavor:
Meet the stylish sommelier behind @ubriaca, editors' pick #SaveurBFBA Best Wine & Beer blog:
Earthy, meaty artichokes are wonderful roasted, chopped, fried, or simply dipped in butter:
Learn all about ice (yes, ice) with @betsyandrews & @alcademics at @cocktailclassic. 25% off w code SAVEUR:
Raspberry crème brûlée at Stella restaurant, aboard @windstarcruises Wind Surf
See the four essential tips for no-fail, sky-high cakes every time:
We took British afternoon tea and gave it a spring twist—see the complete menu:
Cádiz, we miss you already, port #2 of 8 on @windstarcruises taste of Spain trip
Spiedes—tangy pork kebabs served on toasted hoagies—are a favorite of New York state's Southern Tier. See the recipe:
Flaky sole with lemon, wine, and capers is nothing if not a perfectly #SimpleWeeknightMeal:
Canned peaches in a tender pulled-pork braise and vibrant dijon spread bring summer early:
Gorgeous, fantastically fresh seafood at Guitiérrez Playa, right on the water in Malaga. Photo: @corycorinne
In honor of National Poetry Month, a poem—"My Hunger Has No Indecision"—by NOLA's Dave Brinks:
@keithpandolfi's very excellent rum cake—leftovers didn't last long.
For Taurus, an over-the-top, salty, smoky, and sweet cocktail with—yes—bacon and popcorn:
There's no better porch companion than bière de Mars, a bracing, effervescent springtime ale:
Find the best places to eat & stay & what not to miss on a scenic drive down Oregon's coast:
It is a coincidence, but a happy one, that the backing track for a new video about the Saveur test kitchen is called "I Love Whiskey."
Retweeted by SAVEUR
Discover enchanting fishing towns and memorable seafood on Oregon's majestic coast:
This Friday, exec editor Betsy Andrews discusses the Midwest's great cuisine @foodbookfair. Details and tickets:
Good morning! Special delivery from @blackseedbagels, opening in NYC tomorrow!