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7 ugly French recipes that are still delicious enough to cook all the time
What's your favorite Indian dessert?
What would restaurants look like without immigrants? @SAVEURMAG reports on today’s “Day Without Immigrants” protest
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Our Winter Clearance Sale is on! Get your favorite magazine for only $5. Hurry, sale ends soon!
Hungarian mezeskalacs are works of art as well as food
The hospitality industry is showing solidarity with the immigrants that make restaurants possible today
29 Irish recipes to make your own luck
This looks strong enough
A beginner's guide to loving mithai, or Indian milk desserts
Join our test kitchen gurus @stacy_adimando & @kristymucci at a gathering of lady cooks & bakers to benefit @ACLU!
16 green pea recipes even pea-haters will love
There's no denying the appeal of a classic French dessert
On New Years traditions near and far
.@danqdao got an insider's tour of Peckham, London's up-and-coming food destination, from the folks at @BanhBanhHQ
5 rare, outstanding honeys you need to try
There are a few reasons @SAVEURMAG can't stop thinking about @Chef_Keller's mac & cheese:…
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Importer Nicolas Palazzi collects rare cognacs and eaux-de-vie—but his greatest finds are the stories behind them
Our favorite fava bean recipes have us waiting and wishing for spring
Ready to tackle making your own dumplings at home? Good. Now get yourself a dumpling steamer
Lamb shanks + red wine + eggplant?! Can this recipe get any better?
Have you ever been to Baku? The capital of Azerbaijan has a fantastic skyline and serious culinary cred
Never had tomato pie? Then get yourself to Utica right now
The earliest happy hours were all about absinthe
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