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Keep it classic on Labor Day—get 19 recipes for great hamburgers:
Spicy, tart, bright, and complex Indian pickles complement every meal. Get two recipes:
See the recipe for extra-crispy spareribs lavishly spiced with five-spice, cinnamon & chiles:
Explore the food, sights, and beautiful beaches of Goa with a comprehensive 3-day itinerary:
Is this heaven? Because we're pretty sure this is heaven. Thank you, @emirates.
A complex and stunning dish from @emirates: Pickle spiced prawns served with mango pineapple salsa.
Who knew that smashing a chicken under a brick would make it taste so good?
A lentil stew with coconut and long-simmered sweet potatoes is divine in more than one sense:
Put the grill to use for more than burgers—try peaches topped with honey-almond streusel:
See 13 ways to use lima beans, from hominy stew to paella:
Cinnamon and allspice add warmth to classic tabbouleh salad:
Imagine a farmers' market that floats on water, and vendors sell from boats instead of stalls:
Tangy green chile sauce gives cheeseburgers a Southwestern spin:
The end of summer demands marathon oyster shucking. Photo: @kkudi
Pasta and potato salads are cookout staples—get 31 recipes while the weather's still warm:
Parsi dishes—like chicken curry with apricots, and mutton-potato patties—are bold & balanced:
Crunchy crab spring rolls are even better homemade—don't forget the nuoc cham:
Immerse yourself in stunning North India without leaving home—see the photo gallery:
Traditional beet thoran, with coconut, curry, and chiles, makes a simple vegetarian main:
Have you ever had purslane? It's technically a weed, but citrusy, bright, and delicious, especially tossed with ribboned swiss chard. Photo: @zschaef
Blend strawberries, yogurt, milk, and rose water for a sweet, late-summer drink:
Look ahead to Labor Day with a collection of our best grilled appetizers and sides:
Get 27 recipes for crunchy cucumbers, from agua fresca to bread and butter pickles:
See the recipe for a light gelée made with ripe summer peaches and fizzy moscato wine:
Tribal food in the region around Guwahati is worth traveling for:
Have you ever had mentaiko? It turns elemental spaghetti into something extraordinary:
The chilaquiles from @cookshopny are pretty spectacular: Poached eggs, tomatillo sauce, cotija cheese, tortilla chips, and pickled jalapeños. Photo: @ilanabrizel
We're huge fans of the bright, crunchy, and colorful bean salad at @LincolnNYC_65th:
Last night's dinner: a crab boil feast for three from Rippers at Rockaway Beach, NY. Photo: @kimberly_mc
Summer's not over yet—get 20 recipes for ribs, from smoky to sweet to spicy:
We can't make it to @burningman this year, but we can dream about the food:
See the recipe for a sweet, sour, and spicy Thai cucumber relish:
There's so much to explore in our special India issue—see recipes, photos, videos, and more:
Bengali fish stew with is partly a delicious dish, but mostly an important tradition:
Get cookout inspiration with 35 side dishes, from fresh to smoky to spicy and salty-sweet:
This week in #WeekendReading: the insignificance of breakfast, fictitious restaurant reviews, road trip food & more:
In the complete travel guide, see where in Guwahati to eat, stay, shop, and drink:
In India, cows—and their dairy—are vital. Read more and see the recipe for sweet milk pudding:
Four ways to cook a burger perfectly, whether pan-fried, broiled, grilled, or steamed:
See all the places to eat and explore in a 3-day itinerary for Chennai and Pondicherry:
Make kale, chicken, and rice salad with cherries tonight; have a perfect picnic dish tomorrow:
We're all about oysters today in the test kitchen. Photo: @fsadeghin
Today's #FridayCocktail—strawberries, gin, Lillet—is the perfect antidote to a muggy summer evening:
A bowl of chickpea fritters in tangy yogurt sauce is just one of many surprising Jain dishes:
Chana dal lends crunch to rice spiced with mustard seeds, turmeric, curry, chiles, and lime:
See 30 recipes for salsa and guacamole, both classic and unexpected:
See the recipe for a classic Sloppy Joe, because the best sandwiches are the messiest:
Our 5 favorite new August cookbooks and food-related reads:
Summer corn is perfect unadorned, but there's certainly no harm in a little garlicky pesto:
This recipe for peach melba pie is foolproof, and boasts the best crust we've ever had: