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SAVEUR
So your pie crust cracked? Let us help you out. saveur.cc/JHBYMA #pieweek
So you want to throw and ice cream & pie potluck dinner this weekend... saveur.cc/7f5Nsz #pieweek
After writing a cookbook, @MrsWheelbarrow decided it was time to redesign her kitchen. saveur.cc/h0XXZq
Not the way we're used to eating summer corn, but we couldn't be more into this dish from @musketroom in Nolita: corn custard, smoked corn, herbs, and shaved truffle. Photo: @mizsant
There's more to Spanish cured meats than chorizo. saveur.cc/c7XtjD
This right here is a gallery of boozy granitas. saveur.cc/Rcam9Y
This is a love story between @MillerUnionChef and summer squash. saveur.cc/Vf1iB1
This is how Marseille does eggplant. saveur.cc/jsQuIE
@fsadeghin has a weakness for fried foods (Mozzarella sticks not pictured).
So about that can of coconut milk in the back of your pantry... saveur.cc/7sY8Xa
You have wine glasses, champagne flutes, and martini glasses, but do you have tea glasses? saveur.cc/u4v3Gu
@jakedanielcohen's beautiful rendition of our recipe for ghormeh sabzi (veal and kidney bean stew). Get the recipe at saveur.com/ghormeh-sabzi and share your own with the hashtag #saveurcooks!
.@lacocinasf's Nite Yun resurrects old Cambodian recipes, like these beef skewers. saveur.cc/F8Et2r
@mrswheelbarrow is here today, making our kitchen smell amazing and teaching @mizsant a thing or two about jam.
When in Indiana, seek out sugar cream pie. saveur.cc/PVtMRH #pieweek
Don't let a cracked crust crack you! saveur.cc/JHBYMA #pieweek
On Thursdays, we remember beloved snacks from our childhood. Today, #tbt to Hot Fries. saveur.cc/BUHdbp
Banana bread meets oatmeal. saveur.cc/TYrEZu
Pretty into @jakedanielcohen's technicolor breakfast this morning.
@fsadeghin makes sure all our interns are experts at shucking oysters before they leave. (Photo by @saratane, who we will miss!)
We talked to @scratchbake's Phoebe Lawless, a pie whisperer, about her pie tips. saveur.cc/Npxtf6 #pieweek




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