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@fsadeghin once again solves our dinner dilemma with this roast chicken with eggplant salad. Recipe link in profile. Thanks, girl.
Here’s how @sadeghin is devouring every eggplant that crosses her path
Let’s talk about pie for a minute
Wake up with the Chinese tea that’s so deliciously bitter it puts amaro to shame…
Spaeztle so green it’s basically a vegetable…
How do you lighten up lasagna? Add eggs. No, really.…
How well do you know your Asian greens?…
Now’s a good time to talk about fried cheese…
Not quite sure there is anything better than duck with figs on a cool October night. Photo: @fsadeghin
Fall dinner party in full effect @lafayette380 (currently filling ourselves with radishes!)
Why South Korea went crazy over a potato chip shortage
Table wine is punk rock
Jacques Pepin’s makes ridiculously good eggs you won’t need a recipe for
@kim.mcnally's weekend regret? Not eating more dumplings.
Santiago’s food scene has never been better
We’re having site issues with recipe pages right now. They’ll be resolved soon!
The crazy bitter tea that makes Campari taste like candy & stops colds in their tracks
Pro tip from @mariuyehara: always keep some biscuits on hand to pop in the oven for breakfast. Or lunch. Or dinner.
@jakedanielcohen is feasting on Kung Pao chicken and scallion pancakes tonight.
Our complete guide to cooking fall
Next up in @mattrodbard & @chefholzman's Asian Drinking Food Adventures: Lu Wei Shabu. Shabu
A Manhattan variation for every day of the week
@smac315 is spending Sunday at a German beer hall. Brat sliders and a wurst sampler platter with sauerkraut and potato salad. @plattbiergarten
Need to use up some stale bread? Here you go

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