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We're a little jealous of @gourmette's Sunday: clam chowder, a lobster roll, a crab roll, and a whoopie pie from The Lobster Shack at Cape Elizabeth, Maine.
A gorgeous jar of pickles from executive editor @betsyandrews.
Testing some crackers with nigella seeds in the kitchen today for associate editor @hungryfi's upcoming Omani cookbook. Photo: @mizsant
This week in #weekendreading: backpacks made of challah, giant pumpkins & more:
Gourds galore at NYC's Union Square Greenmarket. Photo: @jordaaaaannne
Take things slow—get 39 recipes for hearty, braised dishes:
Beautiful, versatile beets—here's how to make the most of them:
Nov issue of @SAVEURMAG is especially good! Great garlic feature, and cool item by none other than @BaronAmbrosia!
Retweeted by SAVEUR
The only thing scarier than zombies and ghosts is bad party food:
Executive editor @betsyandrews definitely knows how to throw a party. And wield a knife. #saveurafterhours
Peanut butter, sesame, and chile-garlic paste combine for an amazing sauce over cold noodles:
Our very first #SaveurAfterHours is well underway!
Yep, it's about time for a #FridayCocktail. Sparkling gin punch with chamomile and elderflower, up on the site right now!
Just shipped an issue & we're SO ready for a #FridayCocktail—today's is a sparkling gin punch:
More holiday cookie magic happening in the test kitchen today. This time, zimtsterne! for the recipe (or check our profile for the link).
There is important cocktail testing being done over there, OK? RT @sadeghin Evidently, my desk/office turns into a bar at 3pm on a Friday.
Get appetizer and snack inspiration with 18 simple crostini recipes:
Second breakfast: a tiny treat of kabocha squash cake, roasted apple and squash, coconut mousse & pomegranate seeds from @braboalexandria. Photo: @mizsant
[spons] Squarespace is offering SAVEUR readers a 10% subscription discount with code SAVEUR10:
Good gumbo is all about good roux and good stock. Some useful tips:
Pizza for breakfast, anyone? (Photo by @sadeghin, pizza by @DonAntonioPizza)
Pizza for breakfast, anyone? Photo: @fsadeghin; pizza: Don Antonio by Starita
This Kansas-city style chili has pork shoulder, bacon, and pale ale, so it must be good:
Top wiener schnitzel with a fried egg, anchovies, and capers for a #SimpleWeeknightMeal:
Drinks are #NewClassics too—the Moonwalk is orange liqueur, rose water, grapefruit & bubbly:
Lobster mushrooms! These guys are actually not mushrooms, but they're still delicious—marinate them w/ oil & tarragon, char, and slice like steak.
If you need us, we'll be drinking wine in this yurt at @anichecellars. Forever. Photo: @mizsant
Tailgate better—get recipes for everything from Buffalo wings to Ohio nachos:
Enjoying fall produce as much as we are? Tag your most enticing dish with #FreshFallFare for a chance to win $500 in fresh produce from our partners Sub-Zero & Wolf. See some of our favorites at
Copy chief @mwolkenberg went apple and pear picking at Drazen Orchards in Cheshire, Connecticut and shared NONE of the spoils with us.
Apple butter is good, but caramel apple butter is better:
.@Qantasairways is the unanimous #SAVEURCTA winner for best in-flight wine program:
Get the recipe for a simple side, tender leeks with a tangy mustard vinaigrette:
Tour South Louisiana right—see the best places to eat and stay from New Orleans to Lafayette:
The holiday cookie testing is in full swing in our test kitchen. Photo: @mizsant
Join us here next week for a twitter chat on winter #culinaryescapes—& a chance to win a trip to Puerto Vallarta:
Punta avocado, white sesame, green onion, aji limo pepper, maca, and candied lemon at Lima's Astrid y Gastón. Photo: @corycorinne
Nanaimo bars do not last long in our office. Check our profile link or go to for the recipe. Photo: @mizsant
Fall deserves ice cream, too—see recipes from pumpkin ice cream pie to nutmeg ice cream:
Exec editor @betsyandrews likes to spend rainy days making lobster stock.
5 complete menus for first-rate fall entertaining:
The @FearringtonNC knows how to do breakfast. Photo: @gourmette
#SAVEURCTA experts and readers agree—the food on @SingaporeAir flights is fantastic:
The ice cream fall has been waiting for, with pumpkin, pecans & crumbled gingersnap cookies:
Today's #OneGoodFind: a perfectly sized olive oil taster for drizzling finishing oils.
Fideos—vermicelli pasta cooked in saffron, chicken, and shellfish broth with cockles, house-made chorizo, and romanesco at @HuertasNYC. Photo: @keithpandolfi
Join us Wed 10/22 for a twitter chat all about culinary travel—& be entered to win a trip to Puerto Vallarta! RSVP at
Dashi broth is the foundation for a simple, umami-rich squash soup: