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Lazy person's breakfast hack: toast, nut butter, and fresh fruit (honey and cinnamon optional). The best part is that it's not too messy—perfect for eating in bed. Recommended background music: Blue, Joni Mitchell. (Photo: @amandolinz)
We discovered our new favorite gelato combination this week.
Meanwhile @jjlr has us all extremely jealous of the calamaro alla griglia he's enjoying on his trip to Taormina, Sicily #saveurtravels
Corn lovers, this one's for you.
We'll gladly eat this Filipino fruit salad for breakfast and dessert.
@fsadeghin does Friday lunch right with pizzas from @martamanhattan
Get that perfect burn.
.@KollarChoc teaches us how to make the sauce that can do it all.
This recipe from @SAVEURMAG's The New Classics #cookbook is perfect for summer: #foodiefriday
Retweeted by SAVEUR
It's Friday in the Saveur offices and @jakedanielcohen is begging the question: "Turn down for what?"
Finding the most appropriate set of chopsticks for every occasion. Photo: @yarannoti
In which @MrsWheelbarrow gives us the lowdown on our current favorite preserve.
@alextestere made this classic torte with teeny Italian plums and he really did try to share with the office this time, really.
Know what this soup makes us as happy as?
@fsadeghin and @mizsant are enjoying @tracyobolsky's funnel cake with peaches, bourbon vanilla ice cream, and snicker doodle crumbles at @northendgrill
Another day goes by in the Saveur offices and @michellina is dreaming of this pizza from @vicsnewyork
We're calling cream cheese, crackers, and this spicy-sweet jelly dinner. No shame.
Shell yeah! We're excited to participate in this year's 27th annual @OysterFestChi in Chicago on Friday, 9/11. Get tickets now at! #OysterFestChi
Give your butter a hip new makeover.
Candied citrus wheels in the test kitchen today--perfect pie garnishes! Photo: @yarannoti
.@chefleahcohen tells us how to feast like a Filipino.
#tbt to when @fsadeghin was eating tiny octopuses and curry-filled empanadas on the beach in the Maldives
Meet @VigilanteCoffee, the roasters who treat their coffee like whiskey.
In which @MrsWheelbarrow tells us how to make the best peach jam, step-by-step.

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