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SAVEUR

7 ugly French recipes that are still delicious enough to cook all the time saveur.cc/VGzSzr
What's your favorite Indian dessert? saveur.cc/TJl4Ex
What would restaurants look like without immigrants? @SAVEURMAG reports on today’s “Day Without Immigrants” protest apple.co/2lZtoWz
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Is your favorite on the list? saveur.cc/XMQoZt
Our Winter Clearance Sale is on! Get your favorite magazine for only $5. Hurry, sale ends soon! saveur.cc/Sko3sz
Hungarian mezeskalacs are works of art as well as food saveur.cc/X37wC6
The hospitality industry is showing solidarity with the immigrants that make restaurants possible today saveur.cc/Y7co0d
29 Irish recipes to make your own luck saveur.cc/HHmOtA
This looks strong enough saveur.cc/E2F59h
A beginner's guide to loving mithai, or Indian milk desserts saveur.cc/XuAgo9
Join our test kitchen gurus @stacy_adimando & @kristymucci at a gathering of lady cooks & bakers to benefit @ACLU! saveur.cc/Eu0822
16 green pea recipes even pea-haters will love saveur.cc/e1Op5I
There's no denying the appeal of a classic French dessert saveur.cc/XMQoZt
On New Years traditions near and far saveur.cc/cm1GrO
.@danqdao got an insider's tour of Peckham, London's up-and-coming food destination, from the folks at @BanhBanhHQ saveur.cc/6TDQXV
5 rare, outstanding honeys you need to try saveur.cc/HGiIXu
There are a few reasons @SAVEURMAG can't stop thinking about @Chef_Keller's mac & cheese: saveur.com/g00/thomas-kel…
Retweeted by SAVEUR
Importer Nicolas Palazzi collects rare cognacs and eaux-de-vie—but his greatest finds are the stories behind them saveur.cc/WpXHKt
Our favorite fava bean recipes have us waiting and wishing for spring saveur.cc/qMD9P6
Ready to tackle making your own dumplings at home? Good. Now get yourself a dumpling steamer saveur.cc/WLhEE5
Lamb shanks + red wine + eggplant?! Can this recipe get any better? saveur.cc/zijk8u
Have you ever been to Baku? The capital of Azerbaijan has a fantastic skyline and serious culinary cred saveur.cc/seByg7
Never had tomato pie? Then get yourself to Utica right now saveur.cc/SMx1zC
The earliest happy hours were all about absinthe saveur.cc/cBSe2W
 
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