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Thank you @restaurantDaniel for hosting such a fantastic lunch! Here's just one of many courses. Seared duck breast, dark meat caillette, celeriac, griottines, potato mille-feuille. #amealtoremember 📷 @matt_tg
The next time you burn your toast, just turn it into soup: (via @Food52)
You can kill a plant, but you can't kill a jar of fruit:
Swizzle sticks: They're like emojis for your cocktails!
It's time to take down that Mötley Crüe poster. Here are some cool, food-related replacements:
When @jakedanielcohen is sick his mom makes him matzo ball soup. We hope he feels better and all but also we're a little bit jealous.
Get to know Andalusian cuisine with this classic seafood dish:
Though we are surprised we didn't completely house all of @thesussmans' food at last night's #bestsederever, we are immensely happy for the leftovers today. Check out the highlights at!
On this day last year we decided to capture just how much goes on in our test kitchen over the course of a day. #tbt #wefinallyfixedthatclock
In honor of its @beardfoundation nom, here are 8 recipes from our New Classics Cookbook:
Ricotta > cream cheese, says @mariantoro.
The best part of this dish: The crispy rice at the bottom of the pan:
For those of you who couldn't make it tonight, have your own Sussman-inspired Passover seder:
One of 3 (!) desserts from @thesussmans to end the #bestsederever. (Does it have to end?)
Yes. Let's. "@mizsant: Can we just talk about Eli's hat for a second? #bestsederever
@thesussmans make great matzo ball soup; have stylish headwear. #bestsederever 📷: @mizsant
Our #bestsederever wouldn't be complete without @TheSussmans's dad walking us through it.
The gefilte fish terrine is out and the #bestsederever is ready to begin! We wish you all could be here. For the next best thing, get the recipe from @thesussmans at
The Seder Plate is on the table, and with that, let @TheSussmans #bestsederever begin!
And the Passover Seder Plate is out—let @thesussmans #bestsederever begin! (📷: @amandolinz; gorgeous table décor: @williamssonoma)
"Just...a lot of wow." —@jakey4real upon tasting a preview of tonight's #bestsederever dessert from @TheSussmans.
Regram of some gorgeous carrot remnants from @thesussmans, who have been cooking away in our kitchen all day in preparation for tonight's #bestsederever.