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And dessert: sorbet with a @CSWines rose float. We're in love. #saveursuppers
A 2,800-year-old grain of rice has some secrets to tell
And then @chefandthef made squash casserole nuggets #saveursuppers
And this is a 17-inch skillet full of @chefandthef's cheese grits #saveursuppers
Global ways to get pork belly in your belly
"We've been eating our weight in blueberries since getting your book." @sachsmo to @chefandthef #saveursuppers
No grill? No problem. This eggplant does just fine indoors
We had some leftover blueberry syrup from the chicken, so @lesliepariseau made punch, natch #saveursuppers
I mean...look at it. (Then cook it here…)
#saveursuppers is back with @chefandthef and we cannot wait to dig into her tomato pie
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“Words are better spoken face to face; kebabs are better eaten straight from the skewer.”
A 2,800-year-old grain of rice has some secrets to tell
Around the world in one of our favorite things: pork belly
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"Whole-hog barbecue is the most financially irresponsible thing you can do.”
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