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SAVEUR
We're a little jealous of @gourmette's Sunday: clam chowder, a lobster roll, a crab roll, and a whoopie pie from The Lobster Shack at Cape Elizabeth, Maine.
A gorgeous jar of pickles from executive editor @betsyandrews.
Testing some crackers with nigella seeds in the kitchen today for associate editor @hungryfi's upcoming Omani cookbook. Photo: @mizsant
This week in #weekendreading: backpacks made of challah, giant pumpkins & more: saveur.cc/NUEQ1i pic.twitter.com/FbNCsZSn7U
Gourds galore at NYC's Union Square Greenmarket. Photo: @jordaaaaannne
Take things slow—get 39 recipes for hearty, braised dishes: saveur.cc/ASp9XK pic.twitter.com/HPabliCFQZ
Beautiful, versatile beets—here's how to make the most of them: saveur.cc/l28ZD3 pic.twitter.com/F9pUnPoBaV
Nov issue of @SAVEURMAG is especially good! Great garlic feature, and cool item by none other than @BaronAmbrosia!
Retweeted by SAVEUR
The only thing scarier than zombies and ghosts is bad party food: saveur.cc/JnJQWn pic.twitter.com/DqcZ5jxH9R
Executive editor @betsyandrews definitely knows how to throw a party. And wield a knife. #saveurafterhours pic.twitter.com/2UV8heu0x0
Peanut butter, sesame, and chile-garlic paste combine for an amazing sauce over cold noodles: saveur.cc/ArSSUq pic.twitter.com/B6j2Ksbf5I
Our very first #SaveurAfterHours is well underway!
Yep, it's about time for a #FridayCocktail. Sparkling gin punch with chamomile and elderflower, up on the site right now! saveur.com/gin-punch
Just shipped an issue & we're SO ready for a #FridayCocktail—today's is a sparkling gin punch: saveur.cc/nbheJJ pic.twitter.com/wi0eXl56BY
More holiday cookie magic happening in the test kitchen today. This time, zimtsterne! saveur.com/zimtsterne for the recipe (or check our profile for the link).
There is important cocktail testing being done over there, OK? RT @sadeghin Evidently, my desk/office turns into a bar at 3pm on a Friday.
Get appetizer and snack inspiration with 18 simple crostini recipes: saveur.cc/EBM0x9 pic.twitter.com/ibS2HNjd91
Second breakfast: a tiny treat of kabocha squash cake, roasted apple and squash, coconut mousse & pomegranate seeds from @braboalexandria. Photo: @mizsant
[spons] Squarespace is offering SAVEUR readers a 10% subscription discount with code SAVEUR10: saveur.com/squarespace pic.twitter.com/X2jxCHY977
Good gumbo is all about good roux and good stock. Some useful tips: saveur.cc/gxjfGJ pic.twitter.com/D64sN2BIV2
Pizza for breakfast, anyone? (Photo by @sadeghin, pizza by @DonAntonioPizza) pic.twitter.com/BEBoW4d4xW
Pizza for breakfast, anyone? Photo: @fsadeghin; pizza: Don Antonio by Starita
This Kansas-city style chili has pork shoulder, bacon, and pale ale, so it must be good: saveur.cc/BSO3uF pic.twitter.com/WiWz6cnhVg
Top wiener schnitzel with a fried egg, anchovies, and capers for a #SimpleWeeknightMeal: saveur.cc/YHhVHa pic.twitter.com/hwudTnNN18
Drinks are #NewClassics too—the Moonwalk is orange liqueur, rose water, grapefruit & bubbly: saveur.cc/KJHg1Q pic.twitter.com/cz4i2FzxNi
Lobster mushrooms! These guys are actually not mushrooms, but they're still delicious—marinate them w/ oil & tarragon, char, and slice like steak.
If you need us, we'll be drinking wine in this yurt at @anichecellars. Forever. Photo: @mizsant
Tailgate better—get recipes for everything from Buffalo wings to Ohio nachos: saveur.cc/oHTbp4 pic.twitter.com/Gr8TIOt8t3
Enjoying fall produce as much as we are? Tag your most enticing dish with #FreshFallFare for a chance to win $500 in fresh produce from our partners Sub-Zero & Wolf. See some of our favorites at saveur.com/freshfallfare
Copy chief @mwolkenberg went apple and pear picking at Drazen Orchards in Cheshire, Connecticut and shared NONE of the spoils with us.
Apple butter is good, but caramel apple butter is better: saveur.cc/VqdDHY pic.twitter.com/eimyeLu8OR
.@Qantasairways is the unanimous #SAVEURCTA winner for best in-flight wine program: saveur.cc/zReUvl pic.twitter.com/nELZFCuWtU
Get the recipe for a simple side, tender leeks with a tangy mustard vinaigrette: saveur.cc/4OL1m8 pic.twitter.com/5g9drcDa8V
Tour South Louisiana right—see the best places to eat and stay from New Orleans to Lafayette: saveur.cc/Fbe4eM pic.twitter.com/tDXDknLIbH
The holiday cookie testing is in full swing in our test kitchen. Photo: @mizsant
Join us here next week for a twitter chat on winter #culinaryescapes—& a chance to win a trip to Puerto Vallarta: saveur.cc/rUEWK3
Punta avocado, white sesame, green onion, aji limo pepper, maca, and candied lemon at Lima's Astrid y Gastón. Photo: @corycorinne
Nanaimo bars do not last long in our office. Check our profile link or go to saveur.com/nanaimo for the recipe. Photo: @mizsant
Fall deserves ice cream, too—see recipes from pumpkin ice cream pie to nutmeg ice cream: saveur.cc/dJaNjy pic.twitter.com/i0JMmS7GVs
Exec editor @betsyandrews likes to spend rainy days making lobster stock.
5 complete menus for first-rate fall entertaining: saveur.cc/WET0L2 pic.twitter.com/SzUljHCR4c
The @FearringtonNC knows how to do breakfast. Photo: @gourmette
#SAVEURCTA experts and readers agree—the food on @SingaporeAir flights is fantastic: saveur.cc/7syjBj pic.twitter.com/70k999Z6UU
The ice cream fall has been waiting for, with pumpkin, pecans & crumbled gingersnap cookies: saveur.cc/r99Xxd pic.twitter.com/QQfYvZOW3B
Today's #OneGoodFind: a perfectly sized olive oil taster for drizzling finishing oils. saveur.cc/7OeXCT pic.twitter.com/Y9JW8DsDiH
Fideos—vermicelli pasta cooked in saffron, chicken, and shellfish broth with cockles, house-made chorizo, and romanesco at @HuertasNYC. Photo: @keithpandolfi
Join us Wed 10/22 for a twitter chat all about culinary travel—& be entered to win a trip to Puerto Vallarta! RSVP at saveur.cc/rUEWK3
Dashi broth is the foundation for a simple, umami-rich squash soup: saveur.cc/XJW2eR pic.twitter.com/KaDXeR6WuO