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SAVEUR
food cooking recipes magazine 310,785 followers
Vote Saveur for Best How-To Video in this year's @TheWebbyAwards! saveur.cc/dRHTpi
Rhubarb—it's tart, crisp, and it's here! Get 15 recipes from airy mousse to a spiced compote: saveur.cc/SpYdVG pic.twitter.com/NH85Ps2hwX
Find last-minute Easter inspiration (or just fabulous spring recipes) in our complete guide: saveur.cc/ux7AfT pic.twitter.com/Gi3MUpZe4D
Chicken has never looked better than it has grilled to a char in Jamaican jerk seasoning: saveur.cc/tjp3vH pic.twitter.com/JmTXMCdeq8
Sigh, LA's Thai food is always the best in America: tofu with Thai basil and chiles at some joint Downtown. —JO
Banish slimy salad greens! See our comprehensive guide to buying, storing, prepping & recipes: saveur.cc/tqIsxA pic.twitter.com/WUgpoDtGQQ
We're so thrilled our Basics video series has been nominated for @TheWebbyAwards! Vote now: saveur.cc/dRHTpi
Cooking the whole fish—head, tail, and all—means more flavor and more fun. See the recipes: saveur.cc/b5BJPW pic.twitter.com/eIqE2MDaBL
Meet @sarahkieffer of Vanilla Bean Blog, #SaveurBFBA readers' choice Best Baking & Desserts: saveur.cc/HF8KdW pic.twitter.com/l9HPTeIEaX
Go simple and classic for a #FridayCocktail with full-flavored dark rum, honey & lime juice: saveur.cc/L6MSSq pic.twitter.com/tmqMeNj7SK
Celebrate Easter, Sundays and springtime with brunch—is there any better combo? 21 recipes: saveur.cc/EyR7sB pic.twitter.com/PWJkRZuvhA
Barcelona's Boqueria is a beehive of vendors encapsulating the Mediterranean's best flavors: saveur.cc/vOEUDK pic.twitter.com/IEWaQVuvoW
Say hello to @helenr's breakfast BLT-with-eggs from the Korean bakery down the block from our office.
See our best Easter desserts, because coconut cake beats a foil-wrapped chocolate egg any day: saveur.cc/8koSox pic.twitter.com/Xkneaadxva
Sweet, spiced & studded with chewy currants, Hot Cross Buns are a favorite Good Friday treat: saveur.cc/p3LN1i pic.twitter.com/EQZFTbXfmU
A "Caesar" salad at West Hollywood's Veggie Grill: romaine, kale, tempeh "bacon," avocado. Unusually—no, enormously—satisfying. How? Why?! -JO
Dinner doesn't get better (or easier) than salty-sweet stir-fried noodles w/ crisp vegetables: saveur.cc/Gu4R4Y pic.twitter.com/Wmg912MiW9
Cassata, a ricotta-cream cake with pistachio marzipan, is right at home on the Easter table: saveur.cc/KKJsw7 pic.twitter.com/aFeHGum42g
Urfa chile is a secret weapon to add smoky depth to all sorts of dishes. Today's #OneGoodFind: saveur.cc/YUphdo pic.twitter.com/c84wHy0oQF
[spons] Save the date: epicurean escape w/ Chef @ericripert #CaymanCookout 1/15/15-1/18/15 bit.ly/1nbCxcr pic.twitter.com/eGUkEfqbkz
Flavorful, healthful sardines come canned in dozens of varieties. See our picks for the best: saveur.cc/cjYVZg pic.twitter.com/iBabaZiyr5
See what's behind the ever-inspiring @MyNewRoots in our first #SaveurBFBA interview: saveur.cc/wz6MIj pic.twitter.com/jWYnL1ZMMD
Next Friday, exec editor Betsy Andrews & select panelists discuss the Midwest's great cuisine. Details and tickets: saveur.cc/ddiox2
Twins! @judyhaubert and her mini-me @kaitmaccormac bringing the chambray in the test kitchen today
For Natl Poetry Month, a stirring piece fusing the poetic with the edible from @PISORtweets: saveur.cc/I897R4 pic.twitter.com/sV46zRl2dR