@fsadeghin once again solves our dinner dilemma with this roast chicken with eggplant salad. Recipe link in profile. Thanks, girl.
Here’s how @sadeghin
is devouring every eggplant that crosses her path saveur.cc/5HQMAn
Let’s talk about pie for a minute saveur.cc/FnrqHz
Wake up with the Chinese tea that’s so deliciously bitter it puts amaro to shame saveur.com/ridiculously-b…
Spaeztle so green it’s basically a vegetable saveur.com/article/recipe…
How do you lighten up lasagna? Add eggs. No, really. saveur.com/article/recipe…
How well do you know your Asian greens? saveur.com/gallery/Asian-…
The last word on the Last Word saveur.com/the-last-word-…
Now’s a good time to talk about fried cheese saveur.com/mozzarella-sti…
Not quite sure there is anything better than duck with figs on a cool October night. Photo: @fsadeghin
Fall dinner party in full effect @lafayette380 (currently filling ourselves with radishes!)
Why South Korea went crazy over a potato chip shortage saveur.cc/n7RtZG
Jacques Pepin’s makes ridiculously good eggs you won’t need a recipe for saveur.cc/FQMFda
@kim.mcnally's weekend regret? Not eating more dumplings.
Santiago’s food scene has never been better saveur.cc/QM4rFY
We’re having site issues with recipe pages right now. They’ll be resolved soon!
The crazy bitter tea that makes Campari taste like candy & stops colds in their tracks saveur.cc/l6acbP
Pro tip from @mariuyehara: always keep some biscuits on hand to pop in the oven for breakfast. Or lunch. Or dinner.
@jakedanielcohen is feasting on Kung Pao chicken and scallion pancakes tonight.
Our complete guide to cooking fall saveur.cc/2mh4Y5
Next up in @mattrodbard
's Asian Drinking Food Adventures: Lu Wei Shabu. Shabu saveur.cc/luOFMK
A Manhattan variation for every day of the week saveur.cc/EFx8Ct
@smac315 is spending Sunday at a German beer hall. Brat sliders and a wurst sampler platter with sauerkraut and potato salad. @plattbiergarten
Need to use up some stale bread? Here you go saveur.cc/7S6GXC