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Vote Saveur for Best How-To Video in this year's @TheWebbyAwards!
Rhubarb—it's tart, crisp, and it's here! Get 15 recipes from airy mousse to a spiced compote:
Find last-minute Easter inspiration (or just fabulous spring recipes) in our complete guide:
Chicken has never looked better than it has grilled to a char in Jamaican jerk seasoning:
Sigh, LA's Thai food is always the best in America: tofu with Thai basil and chiles at some joint Downtown. —JO
Banish slimy salad greens! See our comprehensive guide to buying, storing, prepping & recipes:
We're so thrilled our Basics video series has been nominated for @TheWebbyAwards! Vote now:
Cooking the whole fish—head, tail, and all—means more flavor and more fun. See the recipes:
Meet @sarahkieffer of Vanilla Bean Blog, #SaveurBFBA readers' choice Best Baking & Desserts:
Go simple and classic for a #FridayCocktail with full-flavored dark rum, honey & lime juice:
Celebrate Easter, Sundays and springtime with brunch—is there any better combo? 21 recipes:
Barcelona's Boqueria is a beehive of vendors encapsulating the Mediterranean's best flavors:
Say hello to @helenr's breakfast BLT-with-eggs from the Korean bakery down the block from our office.
See our best Easter desserts, because coconut cake beats a foil-wrapped chocolate egg any day:
Sweet, spiced & studded with chewy currants, Hot Cross Buns are a favorite Good Friday treat:
A "Caesar" salad at West Hollywood's Veggie Grill: romaine, kale, tempeh "bacon," avocado. Unusually—no, enormously—satisfying. How? Why?! -JO
Dinner doesn't get better (or easier) than salty-sweet stir-fried noodles w/ crisp vegetables:
Cassata, a ricotta-cream cake with pistachio marzipan, is right at home on the Easter table:
Urfa chile is a secret weapon to add smoky depth to all sorts of dishes. Today's #OneGoodFind:
[spons] Save the date: epicurean escape w/ Chef @ericripert #CaymanCookout 1/15/15-1/18/15
Flavorful, healthful sardines come canned in dozens of varieties. See our picks for the best:
See what's behind the ever-inspiring @MyNewRoots in our first #SaveurBFBA interview:
Next Friday, exec editor Betsy Andrews & select panelists discuss the Midwest's great cuisine. Details and tickets:
Twins! @judyhaubert and her mini-me @kaitmaccormac bringing the chambray in the test kitchen today
For Natl Poetry Month, a stirring piece fusing the poetic with the edible from @PISORtweets: