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Go make chawanmushi, one of the best (and easiest) things you can do with an egg
This just in: brûlée your pumpkin pie and everyone will love you. You're welcome. Link in profile.
Send your Thanksgiving guests home with this fragrant pumpkin seed brittle.
Make @iamafoodblog's kabocha & turkey fried rice using your Thanksgiving leftovers. [spons]
The case for ditching your tablecloth altogether
Cranberry relish > cranberry sauce
Our new cookbooks come out tomorrow (just in time for the holidays!). Link in profile.
Fry that cream puff dough for some of the best doughnuts you’ll ever eat
You’ve seen those glamorous new Middle Eastern cookbooks, but how about this gem from 2006?
Just what your #thanksgiving needed. Photo: @vkrees
Ready for a drink? Yeah you are
Don't hate on @fsadeghin for making a grown-up version of spaghettiOs. Try them:
Cranberries are too good to only eat once a year
.@sadeghin loves @SpaghettiOs so much she made a version all her own
It's only noon and I can't stop thinking about some happy hour oysters. saveur.con/oysters-bottarga. Photo: @chwhat
Pumpkin pie is just the beginning
All hail the sweet potato, fall’s most versatile vegetable
Monday morning monkey bread. Photo: @yossyarefi
Never run out of coffee again
How @sara_gore won over her Brussels-sprout-hating family
No mushy crust allowed. The virtues of blind-baking
Move over spinach, there's something else we're creaming this #thanksgiving.
It appears that @smac315 has sprung a leek.
Sunday cravings. Thanks, @jakedanielcohen, for making us all jealous. I'm just sitting on my couch watching reruns of Friends and eating leftovers from yesterday's Friendsgiving.
The best cranberry sauce has a hit of booze

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