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Basically pea shoots will make any bowl of leftovers (like 🍄) look cute and seasonal. Bonus points for a 7-minute egg. This has been your daily lunch dispatch.
If you visit Mexico City, you should *probably* make a point of getting these basket tacos:
Do you love cocktails? You need these 10 books (via @seriouseats)
@amandolinz just tried to claim all these South Carolina goodies to herself. She failed.
On the opposite end of the breakfast spectrum: @fsadeghin's bowl of fresh fruit.
In which @joseenriquepr tells us where to find the best quesitos in San Juan, Puerto Rico:
@alextestere eats cake for breakfast; is good at life.
So you've put rhubarb in pies, but have you put it in muffins?
@amandolinz discovered the genius combination of burrata and green mole @elreynyc tonight. She'll be talking about it nonstop for the next few days.
The New Orleans drinking tradition we wish all cities would adopt:
Maybe we're working, or maybe we're looking at these baking blogs & thinking of the weekend...
Tonight's the last day of the Lao New Year, but Soulayphet Schwader's still celebrating:
Admit it—you've always been afraid of making baklava at home. Here, @Food52 makes it less scary.
Oh look, it's your daily reminder to vote for your favorite finalists in the #savblogawards!
This Mac and cheese would totally be a Zeta. Or maybe a Pi Phi.
"Neon quickly became the Robert Downey, Jr. of New Orleans’ culinary architecture."
Yogurt's for more than just fruit and granola:
XL lunch salad from @mariantoro: baby market greens, baby radishes, blue cheese, avocado, hummus. Smoked salt added deskside. What's in your lunchbox today?
To take out the Otis Redding reference in a previous tweet, here's our guide to San Francisco:
How to experience Malaysia without the pricey plane ticket:
Bookmark this travel guide on your iPhone and head for the Frisco Bay:
Can't decide what gin to use in your martini? @seriouseats is here to help:
.@seriouseats shows how to make pan-fried xiao long bao, making our dumpling dreams come true:
No one said grain bowls had to be boring...