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Sam Sifton
foodfood blog 119,919 followers
With all this talk of tarte Tatin from @SamSifton and his colleagues, here's my two cents' worth from five years ago: dinersjournal.blogs.nytimes.com/2009/10/02/the…
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Order your puff pastry now: @SamSifton has declared this Saturday Tarte Tatin Day 2014. nyti.ms/1yZhdwC #NYTCooking
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Pro tip: Eating in a Red Hook resto tonight? This is where your chef, server, bartender is. #home/made #wedding pic.twitter.com/xBUU0J23bf
Here's @EricAsimov on Barolo: nyti.ms/1qIWKnr. And here are some recipes to cook with what you drink: cooking.nytimes.com/68861692-nyt-c….
Our latest from Ottawa, where one or more gunmen have traumatized the city. nyti.ms/1FCB46y
Scarfing Superiority Burgers with @SamSifton @Francis_Lam and, you know, Chloe Sevigny and Jon Spencer. bonappetit.com/events/slidesh…
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Decent sandwich, $8.75. 8.45 ounce bottle of Pellegrino, $2.35. #waitwhat? #midtownlunch
Here's @nytimes on the shooting in Ottawa: nytimes.com/2014/10/23/wor…. "At least two gunmen..."
@SamSifton a Moroccan-ish twist on fake chicken confit: Cumin, coriander, curry & cinnamon. (via @ruthreichl on @nprfreshair a while back.)
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Some recipes for midweek meals, among other things: nytimes.com/indexes/2014/1….
This is great, from @kathleenpurvis via @johntedge: "The story behind Brunswick stew at the Mallard Creek barbecue." newsobserver.com/2014/10/21/425…
Good day to start planning your weekend tailgate party. Here's a board for you: pinterest.com/nytfood/tailga…. #NYTCooking
Lockdown for Canadian Parliament after shooting of soldier. Shooter at large, apparently: fw.to/ORNvuci.
Miami Nice! MT @normanvanaken Thanks to @goodappetite and also @SamSifton we made these #lamb chops for dinner: instagram.com/p/udRvyXAgOe/.
first read of the morning, best read of the day. @carr2n on Ben Bradlee nyti.ms/1CUOsyB
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De Blasio said he would stop arresting people for minor marijuana violations. You'll never guess what happened next.. nytimes.com/2014/10/22/nyr…
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"Put out the best, most honest newspaper you can today. And put out a better one the next day."
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“May you be portrayed by Jason Robards and after you die may people repeat all the baller sweary things you said”—traditional Irish blessing
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"Blenheim has no business offering nine-course tastings unless it is ready to provide pajamas and sleeping bags." @pete_wells is funny
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The Bradlees and the Kennedys in the White House family quarters pic.twitter.com/Us4Fsf88dG
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Obama: "For Benjamin Bradlee, journalism was more than a profession – it was a public good vital to our democracy."
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Someone searching "deep frying whole hog" on nytcooking.com right now and I want to meet that dude. #analytics
Seriously, it's baked potato weather in the eastern United States: nytimes.com/2014/10/19/mag….
23 felony ethics charges against AL House Speaker Mike Hubbard, AG's office says. #alpolitics
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BREAKING: Attorney for @SpeakerHubbard confirms his arrest. More to come. #alpolitics
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What's cooking in our shop. Hope you can join us: nytimes.com/indexes/2014/1…. #nytcooking
Tay and @jamieoliver bake it off and it's so stupid and kinda great: eater.com/2014/10/17/699….
Via @nprnews: "In The World Of Chefs, Asian-American Women Are Turning Up The Heat." n.pr/ZtmHjM
Lay in some apples; tomorrow #NYTCooking will publish foolproof tarte Tatin recipe. Gotham pastry chef and I will be taking Qs.
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Wish I hadn't over-whipped my meringue. Still, it's a pretty chocolate cream pie. instagram.com/p/uWM7bJxMAW/
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Not only behind the scenes, but deep inside the strategy room. @jimrutenberg has today's must read on Tom Steyer. nyti.ms/1CuGTyl
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Fidelity—and its ferocious lobbying team—went to battle to dilute SEC rules, and won. @GlobeRowland with the story: bostonglobe.com/news/politics/…
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Back from the market. Walking the walk. #nytcooking pic.twitter.com/yQ8kQ1q8gZ
What are you cooking today? Loads of ideas for you here at #NYTCooking: nytimes.com/indexes/2014/1….
“People were throwing everything they could find—rocks, skateboards, buckets, pumpkins. People just got too drunk.” wapo.st/1CDTT55
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Farewell to Wendy Whelan @nycballet: how can it really be over?! pic.twitter.com/sjWTctML1a
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Talking a little #NYTCooking with @northforker1: ow.ly/CSfsA. (They lost @UrbanFlyGuide's photo credit!)
I endorse this message. RT @andrewzimmern One-Pot Sticky Chicken Wings bit.ly/1qSAE7f #gameday #recipe
Early days for #Thanksgiving, but you'll want to bookmark this now, and keep heading back to it as you plan: cooking.nytimes.com/thanksgiving.
What did I do before @SamSifton's cooking newsletters? nytimes.com/indexes/2014/1… I love the recipes, but I might love the video links even more
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Why, yes, we do have a smoothies board on Pinterest. You think it's all steaks and taties here? No, it is not! pinterest.com/nytfood/smooth…