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Sam Sifton

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MORE HOT FOOD CONTENT SAUSAGES MOM, PLEASE. This one for @NYTStyles: nytimes.com/2016/02/05/fas…
Made you some loaded nachos for game-day this weekend, broseph. nytimes.com/2016/02/03/din… #SB50 #NYTCooking
A reader asked me about contemporary art. Found this: Toro Diez's Warhol-like pics of black market soap. Brilliant!
Retweeted by Sam Sifton
The Dutch police are training eagles to take down drones. What a time to be alive. spectrum.ieee.org/automaton/robo…
Retweeted by Sam Sifton
Cook while you watch #IowaCaucus news! #NYTCooking is here for you. Recipes for right now: nytimes.com/2016/02/01/din….
Benoît Violier, chef behind Swiss restaurant recently named best in world, found dead at 44 nyti.ms/1KRGvPf
Retweeted by Sam Sifton
You want some recipes to cook this weekend. Here are some now. #NYTCooking nytimes.com/2016/01/29/din…
People asking so, Miss Roast adaptation for Dutch oven: covered in 250-300 oven for 4-5 hrs. nytimes.com/2016/01/27/din…
Here's what happened with that Kanye West/Wiz Khalifa beef everyone's talking about: nym.ag/1KGJLwS
Retweeted by Sam Sifton
Grt comment debate going as readers weigh ease of original against my "Whole Foods" version. nytimes.com/2016/01/27/din…
Abe Vigoda died at 94, having outlived by about 34 years an erroneous report of his death nyti.ms/1KCVkFv
Retweeted by Sam Sifton
So I'm a redneck. Or an elitist snob. Maybe both? Anyway, make Mississippi Roast. nytimes.com/2016/01/27/din…
Introducing -- or reintroducing, depending on your social media usage -- Mississippi Roast: nytimes.com/indexes/2016/0….
My story on Mississippi Roast, the most popular recipe many people have never heard of: nytimes.com/2016/01/27/din….
Models coming together to fit high snowfall amounts for NYC. 12" possible..18+ possible. wunderground.com/cgi-bin/findwe…
Retweeted by Sam Sifton
Hey, could you pick up a few things at the market on the way home? nytimes.com/2016/01/24/mag… #cassoulet #nytcooking
Let's get some cassoulet going for the storm. Start with my column for @NYTmag. Then cook! nytimes.com/2016/01/24/mag…
Wow. Time flies!
Dinner tonight via @bflay , and you can't go wrong with it: cooking.nytimes.com/recipes/101660…. #NYTCooking
Watch the moment a SpaceX rocket lands, falls over, and explodes buzzfeed.com/kellyoakes/wat…
Retweeted by Sam Sifton

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