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Sam Sifton
foodfood blog 127,690 followers
Here's what you ought to cook tonight. Seriously. I wouldn't kid you. cooking.nytimes.com/recipes/101675… #nytcooking pic.twitter.com/QIrdwKiq5f
Some thoughts about building sandwiches, and other recipes: nytimes.com/indexes/2015/0…. #nytcooking pic.twitter.com/LYqhMDjxpv
Here's a dinner recipe for you to knock off tonight, easy as can be. cooking.nytimes.com/recipes/101710… #NYTCooking pic.twitter.com/W2Nm3BFIxI
Some thoughts about the American sandwich. So of course we start in Jerz. My story: nyti.ms/1EBBoTT. pic.twitter.com/EQEyNeIFRS
@SamSifton but they are IN SEASON, and I mocked up a new version of the homepage you should take a look at pic.twitter.com/JEPCAYnAZi
Retweeted by Sam Sifton
For @SamSifton's sandwich database. Pop's pickled alewives, @pronaturalfoods guacamole/bread, homeraised duck egg. pic.twitter.com/DXctDF05tz
Retweeted by Sam Sifton
Still looking for that ham recipe for Easter? I got you. cooking.nytimes.com/recipes/101580… pic.twitter.com/zsTJEC8ikb
Here is the area we are watching for severe weather. Stretches from STL to Tulsa. wxug.us/1o20k pic.twitter.com/hKbEmPqXhn
Retweeted by Sam Sifton
Soon you will shop for dinner. Make it roasted chicken Provencal. Thank me in the morning: cooking.nytimes.com/recipes/101732…. pic.twitter.com/PDYK6NvH7T
Portraits of power. @marclacey on the bridge of the M/V Bulldog, preparing to leave harbor. pic.twitter.com/2Mx3num6Mu
On set with @SamSifton today. This guy drops berries into a salad like nobody's business. pic.twitter.com/NBeRu7Fa35
Retweeted by Sam Sifton
.@willieorbison asked us for help cooking python. Y'all had many ideas. @bflay said piccata. Orbison went for it. pic.twitter.com/nqiyBd52eX