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ruthreichl
food food blog 249,677 followers
Sketchnotes of @ruthreichl and @AliceWaters in conversation at the Art Institute of Chicago, April 2014 tmblr.co/ZPQxOy1Dudxby
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  7h
Cool slate sky. Slowly growing light. Rain in the air. Scent of new grass. Coffee, black.Toast, buttered. Apricot jam. Heading for the city.
Two days in. Typepad STILL down. Making me crazy. Am I addicted to my blog? Is this how withdrawal feels?
Hear Barry Estabrook and others! Sowing seeds of justice, Thursday at Riverside Church: buff.ly/RHUDWQ
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Pale sky. Cool air. Hopeful robins on green lawn. Creamed watercress: peppery tang. Melting parmesan. Poached egg. Trying to be spring.
Yikes RT @jordanarothman Bad news roe lovers: Invasive species overfishing decimate US/Nova Scotia urchin #savetheuni theatlantic.com/business/archi…
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Are you really eating sustainable food? Barry Estabrook - and I - discuss. Thursday. Riverside Church. ruralmigrantministry.org
Radiant color! Green grass. Blue sky. Purple mountains. Toasted poundcake. Bright red berries. Clouds of cream. Celebrate spring.
Clear. Sunny. Cool. Saffron risotto, marigold bright. One crisp-edged egg, yolk high, bright. Coffee, black. Outside forsythia blooms.
“Extreme levels” of Herbicide Roundup Found in Food bit.ly/1i26OlT via @ewg
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A delicious little corner of Japan finds its way to New York. This is a very interesting little restaurant. tinyurl.com/kfmrqrp
Spotted John Updike on the number 6 train. Rabbit is Resurrected. pic.twitter.com/jh4NY6GT3n
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Why aren't more restaurant critics women? grb.st/1qPNhfD
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This might be the most-used object in my kitchen: tinyurl.com/nom9kvy
A book I'll be buying: Hiro and Lissa on home-made sushi. They know their fish! pic.twitter.com/qm1KYRgrSA
MRT @jdocwill Cookbooks can be many things...recipes, sure, but also an inspiration, sometimes even a lifesaver. goo.gl/5uu3LF
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Snow on the ground. Sun in the air. Hot chocolate. Whipped cream. Butter toasted oatmeal. Tangy bits of apricot. Winter's last gasp.
Pretty in pink. Savory. Sweet. Just a little bit hot. The best condiment, ever, for ham. Recipe: tinyurl.com/pe3rn5r
On 5/2, @ruthreichl will speak at #RHOpenHouse. RT and use the promo code “FoodandWine” to get 10% off your ticket! bit.ly/1lEqmnK
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Lovely morning. Robins on the lawn. First bright red rhubarb melted into compote. Hint of ginger. Swirls of yogurt. Feels like spring.
Is there anything better than great sushi? A truly fabulous meal: tinyurl.com/ou8kxzo
Pewter sky. Rushing clouds. Tentative birds call. Hot coffee. Frizzled ham. Hashbrown potatoes. Gently fried eggs. Joyous leftovers.
Pure fun! My dinner at Alinea: tinyurl.com/kqoljom
In NYC? opportunity to screen Fed Up and hear Laurie David talk about it. @foodbookfair @Laurie_David @holdengraber bit.ly/1jsuzru
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