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ruthreichl
foodfood blog 263,679 followers
New York. Early morning city. No traffic. Sun coming up. Taxi. Coffee. Jelly donut. Heading to the airport. Portland. We will Feast!
JUST CONFIRMED: @ruthreichl, @offalchris, and @jeffmorgen will be signing books at Saturday Oregon Bounty Grand Tasting! #FeastPDX
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An afternoon with Paula Wolfert. tinyurl.com/mh4apcw
Amazing! Iliana Regan, of Elizabeth restaurant (Chicago) just sent me this picture. Fresh frogs she gigged herself. pic.twitter.com/mdbCrEMEXX
Still thinking about last night's dinner. Hand's down, the best bird I've ever cooked. ruthreichl.com/2014/09/a-bett…
Rain ending. Mist rising. Sky growing pink. A bowl of raspberries. A cup of tea. A fine day to write.
Cool. Bright. Fluffy clouds hanging in a blue sky. Fresh ginger tea. Warm peach cobbler. Scent of lemon. Splash cream. Hanging onto summer.
Gray. Cool. Threatening sky. Starting to feel like fall. Should we light a fire? Black coffee. Pumpkin pancakes. Apple syrup. Going with it.
Maybe I'm crazy, but now that I've discovered this wonderful stuff, I never want to be without it. ruthreichl.com/2014/09/thing.…
Deep misty morning. Landscape erased. Warm peach cobbler. Splash cream. Black coffee. Waiting for the fog to clear.
Reply to Michael Specter: "How to Be Curious About the Green Revolution" by Raj Patel bit.ly/1qvbU2X
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Two fascinating (and delicious) finds from New Zealand:ruthreichl.com/2014/09/things…
Hot. Radiant. Tiny juicy fresh corn kernels. Shredded cheddar. Basil shards. Tiny tomatoes. Tumbled into new eggs. Scrambled. Summer!
Bright sun. Blue sky. Green grass. Yellow birds. Strawberries. Raspberries. Peaches. Splashed cream. So good to be back in summer.
Home again. Final notes from New Zealand: ruthreichl.com/2014/09/a-litt…
Home! Disoriented.Hot humid night. Long taxi queue, dressed for winter. 28 hour trip. (Layovers.) Wine. Bagels. Cream cheese. Happy.
Can restaurants save a city? Here in Christchurch, the answer is yes. ruthreichl.com/2014/08/notes-…
More notes from New Zealand: a thoroughly Japanese meal in Auckland. ruthreichl.com/2014/08/a-japa… pic.twitter.com/ne4Y9L4fdr
New Zealand eats! Love the food here. A few memorable moments: ruthreichl.com/2014/08/notes-…
Finally! Am absolutely extraordinary Australian meal: ruthreichl.com/2014/08/notes-…
Melbourne is a truly GREAT food town. What I ate there, part one: ruthreichl.com/2014/08/notes-…
Notes on all the fabulous food I ate in Melbourne- and all the wonderful new friends- coming soon. Too much fun!
Leaving Melbourne. So sad. Final breakfast at the airport: congee. On to Auckland! pic.twitter.com/7fQ2t7gwdr
Another great one gone: my TCM colleague James Oseland is leaving Saveur. eater.com/archives/2014/…
You should read this beautiful, heartbreaking story by @jdocwill nyti.ms/1oOU31q
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On my way to Melbourne. Where should I eat? (Back in Auckland next week….)
Impressed. Just landed in Auckland on an Air New Zealand flight. Terrific food. Wonderful service. Was actually sorry to disembark.
Sea Urchin guacamole? Yes indeed. Notes from my dinner at Elan: tinyurl.com/o4nbat5
Sean Brock! April Bloomfield! Zak Pelaccio! (And that's just for starters. Notes from a meal: ruthreichl.com/2014/08/playin… pic.twitter.com/zoLXVKciwn
Strange eerie light. Wind. Edgy weather. Ginger tea. Gently coddled eggs. Splash of cream. Warm biscuits. Fresh raspberry jam. Better now.
As promised: milkweed information, photos, recipes: tinyurl.com/mw36k4j
Impassioned voice of a farmer. Worth reading: nytimes.com/2014/08/10/opi…
Beer muffins. Dandelion dinner. And other odd old recipes. tinyurl.com/ow8k3ro
So bright. Blue sky. Green lawn. Monarch butterflies fluttering about. Warm beer muffins, just out of the oven. Melting butter. Apricot jam.
"The food movement (led by chefs, journalists, and NGOs) is missing the people doing the actual work." nytimes.com/2014/08/10/opi…
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Dry-aged beef at home? An easy, useful little trick: tinyurl.com/n5ggthx
Blazing heat. Fruity complexity. A fantastic sauce I never want to be without: tinyurl.com/ny9e7kx
Fantastic haul from this morning's Hudson Farmers Market: pic.twitter.com/MFqTSdQNRO
Bright. Fresh. Single cloud floats across a bright blue sky. White corn kernels scrambled into eggs: tomatoes, scallions, chiles, cheddar.
wish i'd written that dep't: What Toledo’s Water Crisis Reveals About Industrial Farming: buff.ly/1nsl4Hz
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How we've changed! (And how we haven't.) A few gems from Gourmet's first year (1941). tinyurl.com/phgqul3
Clouds racing across pale sky. Unsettled weather; will we see sun? Raspberry omelet: ripe red fruit wrapped up in eggs. Sweet surprise.
Cool. Fresh. Beautiful. What I ate for lunch today. Recipe: tinyurl.com/lrcdzb4 pic.twitter.com/Di8rh94kFG
Love this book I'm reading now. Game of Kings by Dorothy Dunnett. #IReadEverywhere @nypl. pic.twitter.com/t5OYutJnn1
Sunny. Bright. Warm. Ecstatic birds swoop through the air. Mint-laced lemonade. Peaches, blueberries, cherries in a yogurt tangle. August!
Insane water crisis in Toledo, OH—ppl told not to even wash dishes from tap. Possible cause: toxic algae, Lake Eerie 13abc.com/story/26183557…
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More notes on a strange and wonderful new vegetable: tinyurl.com/nytx8yc
Gray. Still. Owl hooting in the woods; such a mournful sound. Coffee. Black beans. White rice. Fried egg. The wakeup blare of chiles.
Researching my latest book, I came upon this absurd recipe from the first issue of Gourmet: tinyurl.com/lxz9zua