Porcini. Ballard farmers market.
Heirloom tomato soup. Poached eggs. Lovely bread. Paprika oil. Autumn in Seattle. Stoneburner. Don't miss it.
Sitting in St. Luke's garden. Waiting to go on Lopate show. My Kitchen Year on sale today!
My time is up. Loved answering these questions. My Kitchen Year comes out tomorrow. #AskRuth
Getting ready to answer your questions. Keep them coming! Use #MyKichenYear
and head to @TwitterBooks
at 1 Pm.
Have a question for the amazing food editor and author @ruthreichl
? Use #AskRuth
and follow her Q&A 9/28 at 1 p.m. ET
Next week's must-read books, from @LBardugo
and more. pw-ne.ws/f469c
Listen in on some of our favorite moments from our dinner with @ruthreichl
Chiles en nogada. Nico's. Mexico City. Best ever.
Stunningly good dinner last night at Rosetta (Mexico City). First course:
Anyone know where I can find more like this? (It was my Mom's.)
ZaZa doesn't think that @nytfood
photo does her justice. She insisted I put this one up.
Today's vintage recipe: a very fancy take on seasonal produce. ruthreichl.com/2015/09/my-ent…
Dreamt about this. Fluke. Uni. Snap pea flowers. Quinoa. Trout row. Even prettier in the mouth. Last night at Bruno.
Hudson farmers market haul
Cornish fish stew. J. Sheeky Oyster Bar. London.
Chipirones at Barafina. Crisp. Briny. Garlicky. Fun.
SO delicious! Minted peas, chickpeas, cheese crisp at Quo Vadis. Best thing I've eaten all week.
Pepper chicken. Bar Shu. London.
Found this too: another wonderful book.
Just found this in a used book store. I'd forgotten how great it is. Want to cook everything.
Great farmers market find this morning. And one way to use it.
Also buffalo Camembert, hint of mushroom and Testue. Think aged Gouda, more intense, chestnut leaves, hint of goat.
Fantastic cheeses at DiPalo's: Besaio (intense sheep blue bathed in wine, raisins, ghostly taste of chestnut leaves