Chipirones at Barafina. Crisp. Briny. Garlicky. Fun.
SO delicious! Minted peas, chickpeas, cheese crisp at Quo Vadis. Best thing I've eaten all week.
Pepper chicken. Bar Shu. London.
Found this too: another wonderful book.
Just found this in a used book store. I'd forgotten how great it is. Want to cook everything.
Great farmers market find this morning. And one way to use it.
Also buffalo Camembert, hint of mushroom and Testue. Think aged Gouda, more intense, chestnut leaves, hint of goat.
Fantastic cheeses at DiPalo's: Besaio (intense sheep blue bathed in wine, raisins, ghostly taste of chestnut leaves
The recipe you need on this sweet summer day:
Awesome milkweed fruit just looks like little parrots.
Xian famous foods. Cold hot noodles. Perfect on a hot summer day.
Funky chicken sandwich. Crisp. Greasy. Spicy. What's not to like?
Day 6 of our Summer Reading #giveaway
means that 6 will win @ruthreichl
's DELICIOUS! randomhousebooks.com/booklove/ #booklove
We're in beautiful #HudsonNY
today & may never leave! Tix sold at the door, 9AM. @BasilicaHudson
Today's starts our Summer Reading #giveaway
and you won't want to miss this one: randomhousebooks.com/booklove/ #booklove
Get tix to see @dana_bowen
in convo with @ruthreichl
's book festival on 7/11! bit.ly/1eGErjk
Also fantastic: that warm matcha powder! Not to mention burrata soft serve ice cream, and ......
Amazing! Dominique Ansel's wild strawberry tart!
Today's lunch. Shrimp and grits. Tabasco soffrito. Insanely rich. Completely seductive. Acorn. Denver.
Fantastic pizza. Spicy local greens. Anchovies. Lovely char on the crust. Bonfiglio. Hudson, NY.
O'Hare. Again. Third day in a row. Feel like I'm living at Tortas Fontera. Today: albondigas.
Back at OHare. Another great breakfast at Frontera. Real food, cooked to order. Watching tennis. Happy.
Airport breakfast. Pleasant Ridge Reserve. Ugly cookie. Potter Biscuit. Cherries.