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A retro gem of a recipe. I guarantee you won't see this in any restaurant any time soon:…
It's the summer of 1977. Might I suggest a Raspberry Swirl Bavarian?…
All the reasons @ruthreichl’s grilled cheese is genius, and completely out of control
Retweeted by ruthreichl
Got tomatoes? A couple of unusual recipes from the seventies:…
Sometimes the simplest little thing can make you happy.…
How to make a salep; a truly vintage recipe.…
To the unknown genius who crafted this gem: Thank you. ☺️
Retweeted by ruthreichl
How America ate: Tuna Cheese Swirl and Hamburger Pie from the fifties.…
Wrong picture. This is the ma po tofu at Backbar on Hudson. Zac Pelaccio really knows how to do this food. Fantastic
Ma po tofu. Backbar. Hudson. Concentrated heat.
Southeast Asian street food at Backbar, Hudson. Pork-filled fish balls. Intense crab broth. Noodles.Funky wonderful.
While #RNCinCLE goes up in flames Let's make sure everyone recalls this prescient wisdom from @realDonaldTrump 1998
Retweeted by ruthreichl
This beautiful bird stopped by for a visit...
Corn. Tomatoes. Basil. Recipe for a perfect summer salad:…
Brilliant idea from Esme: grilled grapes marinated in sherry vinegar with buratta and fenn…
Retweeted by ruthreichl
As he prepares for 60, we sit down with @Bourdain for a revealing look at his legacy in food
Retweeted by ruthreichl
The most articulate take on #Brexit is actually this FT reader comment today.
Retweeted by ruthreichl
How a Chef Is Exposing the Hidden Racism in 'Southern' Kitchens @KosherSoul
Retweeted by ruthreichl
Spring street in the sunshine
G4S issued statement confirming Mateen worked for it. He was also featured in G4S newsletter…
Retweeted by ruthreichl
This is what happens when you have dinner w/ @BillDaley @louisachu & @ruthreichl @sunwahBBQ & the duck comes out.
Retweeted by ruthreichl
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