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ruthreichl

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Woke with the taste of this roasted butternut still on my mind. Sweet. Savory. Tender. Crunchy. Moruno. LA.
Too good! Lardo pizzetta with guancialle, scamorza and onions. Mozza Pizzeria. LA.
Too good! Lardo pizzetta with guancialle, scamorza and onions. Mozza Pizzeria. LA.
Too good! Lardo pizzetta with guancialle, scamorza and onions. Mozza Pizzeria. LA.
Too good! Lardo pizzetta with guancialle, scamorza and onions. Mozza Pizzeria. LA.
Too good! Lardo pizzetta with guancialle, scamorza and onions. Mozza Pizzeria. LA.
Cool job alert! An apartment complex on Staten Island is looking for a farmer-in-residence: ow.ly/XUg5O
Retweeted by ruthreichl
A few more vintage vegetarian recipes.... ruthreichl.com/2016/01/more-f…
Two days later, still thinking about the brilliance of Superiority Burger. Perfectly captures sweet, salt, texture.
Two days later still stunned by the brilliance of Superiority Burger. Perfectly captures salt, sweet, texture.
Today's lunch: avocado toast topped with Talbott & Arding tomato relish.
American Iberico! Ossabaw pig fed on chestnuts. Amazing! @FireRoastedChef. Great Barrington farmers market.
American Iberico! Ossabaw pig fed on chestnuts. Amazing! @FireRoastedChef. Great Barrington farmers market.
Vinegars! Tee De Um. Frankfurt. #traveldeeper
Tartare of beef. Lohninger Restaurant. Frankfurt.
More from Frankfurt. Such beautiful produce here!
Gorgeous radicchio. Frankfurt. Kleinmarkethalle. @AFARmedia. #travel deeper.
Thinking about what to make for a holiday meal? Here's a suggestion: ruthreichl.com/2015/12/cheese…
A couple of out of the ordinary suggestions for tomorrow's meal: ruthreichl.com/2015/11/an-int…
Been to Lowlife yet? Beautiful food. A few notes from dinner. ruthreichl.com/2015/11/first-…
 




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