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This beautiful bird stopped by for a visit...
Corn. Tomatoes. Basil. Recipe for a perfect summer salad:…
Brilliant idea from Esme: grilled grapes marinated in sherry vinegar with buratta and fenn…
Retweeted by ruthreichl
As he prepares for 60, we sit down with @Bourdain for a revealing look at his legacy in food
Retweeted by ruthreichl
The most articulate take on #Brexit is actually this FT reader comment today.
Retweeted by ruthreichl
How a Chef Is Exposing the Hidden Racism in 'Southern' Kitchens @KosherSoul
Retweeted by ruthreichl
Spring street in the sunshine
G4S issued statement confirming Mateen worked for it. He was also featured in G4S newsletter…
Retweeted by ruthreichl
This is what happens when you have dinner w/ @BillDaley @louisachu & @ruthreichl @sunwahBBQ & the duck comes out.
Retweeted by ruthreichl
My vote for pleasantest server on the planet. Crepes Paulette, Bentonville, Arkansas.
"The Garden" at Crepes Paulette, Bentonville. Wait time: 45 minutes. Eat time: 4 minutes. So good!
Tomorrow: @ruthreichl will be here for our Distinguished Speaker Series! Tickets here
Retweeted by ruthreichl
Asparagus in pig bladder. Eleven Madison Park.
Wild turkey on the lawn
Gentle weather. Outdoor shower in warm rain. Coffee. The pure joy of raspberry tart. Recipe:…
And here's the recipe for my favorite pie:…
Trendspotting in New York; here's the latest substitute for grated cheese:…
At the party for Eric Ripert's new book: the editors of Saveur, Food and Wine and Bon Ap.
Sasso chicken. Le Turtle. Wow!
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