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foodfood blog 285,199 followers
The ramps are back! Here's a really delicious way to serve them:…
Appointment radio: @Barry_Estabrook's on Fresh Air today talking about his latest book, "Pig Tales"
Retweeted by ruthreichl
Literary Luncheon w @ruthreichl at The Inn on May 18th! For more information, visit
Retweeted by ruthreichl
Snow drifting down. Again. In this ridiculous weather, a recipe that gives me hope:
Notes from a truly memorable meal. This is food I haven't had before.…
Can't stop thinking about Homaru Cantu. Didn't know him. Felt like I did. Miss the future he was trying to make.
The great Codhead. Iceland. Amazing! More soon.
Double smoked dried lamb. Matur og Drykker. Reykjavik. So good.
The easiest chocolate cake I've ever baked. No butter, no eggs. Delicious.…
Farmers market Tucson. So sweet. Eat them raw like carrots. First taste of spring.
Tucson breakfast. Red chile burrito. Anita Street Market. Awake!
Got a copper pot? Shine it with two surprising items from your refrigerator. (Not lemons).…
Lunch! Bean and cheese burrito at Yuca's.
Can't stop thinking about this: Fluffy gnocchi. Fried bone marrow crunching into pure liquid richness. At Maude.
Monsters! RT @kennytorrella: Here's a scary quote from the pork industry (@NPPC). RT if it scares you, too!
Truffle Mania! Notes from a spectacular truffle feast.