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Rick Bayless
New cocktails in Frontera/Topolo! Pecan-infused reposado+sherry+burnt sugar. Blanco tequila+vermouth+ginger+pear. Victoria beer+apricot brandy+shot of Montelobos mezcal
  4h
Tumble of nasturtiums w radiant blossoms. Banana tree n Chgo ... 4 1 season ... Lots o sage from 22-year-old plant!
There isn't anything more beautiful than tumble of nasturtiums with their radiant blossoms. Yes, you can grow banana trees in Chicago. But only for one season ... I don't cook with much sage but this 22-year-old plant gives me more every year!
Beautiful! RT @gailjcohen Thanks for the inspiration @Rick_Bayless. Made loads of tomato-chipotle sauce today.
More Mex Everyday fave! RT @JRWQuattro spicy, garlicky grilled cauliflower w brown butter, pepitas, tequila raisins
!! RT @EatalyChicago Chef Adam is hanging out in the kitchen with @Rick_Bayless and @stevedolinsky @TheFeedPodcast!
Gr8, no? RT @luisftb @Rick_Bayless got the Alfies Rick! Very good indeed! Not to mention the wonderful Torta Cubana
As Farmers Markets move n2 fall produce,I shot a video of making 1 of my all-time favorite,simple fall taco fillings youtu.be/dzTeK1rsAwI
Nice! RT @mrbearister Cooking up a batch of @Rick_Bayless Oaxacan black mole
When I was a kid no one grew anything but beefsteak tomatoes. I'm grateful to live today w such delicious variety
When I was a kid no one grew anything but beefsteak tomatoes. I'm grateful to live in an era where such delicious variety is at my fingertips. #farmersmarketsaturday
Kinda ... well ... glad the'80s are over. Yes, some of us wore beards in '87. Day 1 of Frontera:Deann & me,1st dollar
Kinda ... well ... glad the'80s are over. Yes, some of us wore beards in '87. Day 1 of Frontera. Deann & me. 1st dollar
Buenísimo RT @UruapanCarnitas Gracias Don Rick! Excelente todo en @contramar Estos si son mariscos!!!
Beautiful! RT @UruapanCarnitas @Rick_Bayless It's chile en Nogada season... Relleno de Mariscos! Amazing!
Beautiful! RT @CohnMatt No surprise - your flour tortilla instructions worked perfectly!
RT @XocoChicago Xoco's salad greens growing n Bayless Garden! from @Rick_Bayless Instagram takeovr of @OrganicLifeMag
Over 25 years ago! RT @donfine @Rick_Bayless from the first years of Frontera Grill! #oldschool
Gr8 NYC wknd recap: Clocktower:Clubby London sophistication. Crab/uni/lemon, rabbit saddle w foie, best tarte tatin!
Glorious NYC weekend recap: Clocktower: comfortable, clubby, sophisticated ... like being in London ... food too. Crab/uni/lemon/apple, rabbit saddle w foie, best tarte tatin ever. Perfectly executed!
Glorious NYC wknd recap: made chipotle-roastd eggplant w bl bean sauce/goat cheese;Tristar strawberries/peaches/cream
Glorious NYC weekend recap: made chipotle-roasted eggplant w bl bean sauce/goat cheese; Tristar strawberries, peaches, cream
Glorious NYC weekend recap: got to shop w my family @ Union Square Green Market,then go to my daughter's apt & cook!




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