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Rick Bayless

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To answer Qs: we are donating $1 for each guac sale from Frontera Grill, Xoco, 3 Tortas Frontera for an entire WEEK--for OKC Tornado Relief
Several have asked if we can extend the $1-per-guac sale for Tornado relief to our O'Hare spots.Yes! Enjoy ur guacamole & know it does good
NYU Grad: sea of purple leaving subway; first sights of Yankee Stadium; Lanie & her roommate, Britany moby.to/keiy9p
NYU Graduation: headed to the subway, not fast enough for Lanie; waiting on the platform for the D train moby.to/sekf8m
NYU Graduation 2013 at Yankee Stadium! vine.co/v/b9xB9uL1nZh
#CongratAAGradNYU congratulations Lanie Bayless!!
NYC: even the Empire State Bldg was lit in Purple for the NYU graduation when we arrived last night! moby.to/55va08
Another reason to eat guacamole: For every order of guac served at Frontera & Xoco, we're donating $1 to OKC tornado relief!
Day One Mesamerica: read this people: one of the most important food conferences in the world! m.eater.com/archives/2013/…
I think we have 8 left: rickbayless.com/news/view?arti… RT @mamoseley How many tickets are left to Fiesta at Ricks being sold?
New Topolo Dessert! Chocolate-caramel cake, hoja santa ice cr, chocolate-mint espuma, cocoa "soil," buds & leaves moby.to/5umm00
New Topolo Mole Tasting: Almond layer cake, canela IC, apricot "ate," mole almendrado (ancho,spices,apricot,tomato) moby.to/8ytuxs
New Topolo Mole Tasting: lamb loin, classic Oaxacan chichilo, tamal "couscous," crispy chard, pkld ramps&güero chiles moby.to/q6m8s9
New Topolo Mole Tasting: ahi tuna, brothy mole de olla (pasilla & meco, epazote), morel & maitake, beef tongue, peas moby.to/e6zhb6
New Topolo Mole Tasting: Red pipián (pepitas, sweet spices, ancho, morita), smoked jowl, chicharrón, "cloked" turnips moby.to/hx3209
New Topolo Mole Tasting: Chilled hoja santa green mole w hazelnuts, asparagus, green soy beans, green garlic. moby.to/0c5v6k
Help my peeps! RT @PJR23 Best way to help OK tornado victims is to donate to Red Cross: redcross.org or txt REDCROSS to 90999
Really nice piece! thanks, Allecia. RT @SeattleMet Chef Rick Bayless's (quick) trip to Seattle. bit.ly/10fzYqu
Thank u Seattle 4 ur incredible generosity! We raised WAY more money than ever 4 the inspiring work @ Fred Hutchinson Cancer Research Center
Crazy fun night @ Hutchinson Cancer Research benefit n Seattle. AMAZING auctioneer & @waitwait's Luke Burbank! moby.to/sdtroa
Quick brunch at Tom Douglas' Dahlia on way to Research Center: fry-2-order donuts, duck hash, pork belly rice bowl moby.to/clw0g9
24-hr n Seattle to help raise money 4 incredible Fred Hutchinson Cancer Research Center. Staff incl 3 Nobel laureates moby.to/zbjo5u
Changes by country. Mex City butchers say panceta RT @ArmidatheDiva Help! How do you say "pork belly" in Spanish? Pansita de tosino? No sè!
My garden couldn't be prettier in the morning light: blooming spirea above hive & blooming chives; lettuces; peonies moby.to/ykl71j
Perfect! RT @skullboy0 @Rick_Bayless Hope I made the Encamaronadas right since the recipe isn't on your site yet, pic.twitter.com/PXluTF7yXc
RT @NRAShow #TopChef Masters winner & recipient of multiple James Beard awards, esteemed chef @Rick_Bayless takes the #WCS stage at 11:30
Hey Denver! Season 9 of "MOPAT: Only in Oaxaca" premiers on KBDI at 11:30 today! You're gonna love this Dia de Muertos show!
RT @NRAShow @Rick_Bayless giving the Garden Tour group tastes of his hot chocolate @XocoChicago and granola! #NRAShow ow.ly/i/297sT
RT @foodable: Were big fans of @Rick_Bayless, Chef at @XocoChicago. Catch his #NRAshow demo Sat 11:30a - World Culinary Showcase #nrashow
RT @FronteraFiesta On Sat's episode of MOPAT, @Rick_Bayless takes us off beaten path 2 find gr8 food&even better beaches. @wttw at 11:30 am.
Listen up! R Frontera Farmer Fndtn benefit on June 9 is sold out. But we have something even MORE special on July 21: fiestaatrickbayless.eventbrite.com
Video shoot at my house for my fave: Kalamazoo grill! vine.co/v/bEtLxbxtJlj
Our production garden at my home! Looking forward to hosting the lucky #NRAShow visitors who signed up! moby.to/kzko0q
My fave! RT @XocoChicago Today! Top Chef Torta with braised beef tongue, chorizo, potatoes, avocado and salsa verde. moby.to/3kxx1c
Serving chorizo-tongue tacos (aka Top Chef Masters taco) at Chef's Playground event for Academy for Global C… tl.gd/lr1goo
Honor to be raising money for such a gr8 project! RT @chefmarcela #chicago chef's playground event at Terzo Piano moby.to/mu5341
:) RT @bklynbrewshop Spotted: @Rick_Bayless at Union Sq Market (@UrbanSpaceNYC). He'd be a fan of Jalapeño Saison. thema.sh/jalapeño-saison
Nice! RT @MikeMcKenna56 Tonight's dinner. Another fantastic recipe from @Rick_Bayless! instagram.com/p/ZWfQiMH2xT/
I like an añejo like Cotija RT @jdcSeiken @Rick_Bayless whats the best cheese for street-style elotes? Do you need to dry it?
!!! RT @foodintegrity At the #NRAshow2013 on the 18th? Visit “Food Sustainability” panel with @Charlie_Arnot, @Rick_Bayless & @hawaiifitz.
Hey Chicago! Tickets for my three-course dinner @taste of Chicago go on sale TODAY at tasteofchicago.us @TasteofChi2013 #TasteofChi
Frontera: Yea!! It's lilac season! moby.to/axxu3g
Frontera: fresh cheese (queso fresco) for service tonight!
Frontera: cool new compost bins!! moby.to/v1twel
Gr8 2 see u! RT @LifeWorthEating If theres 1 guy who knows abt Mex cuisine: @Rick_Bayless/Frontera Grill&Topolobampo instagram.com/p/ZTXDYjg78E/
I use a variety, but partial 2 all-stainless All-Clad, incl nonstick RT @jacox02 @Rick_Bayless what's ur fave cookware? Do u use nonstick?