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Rick Bayless
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So great to share cooking stage with long-time idol Nancy Silverton. Thank you San Diego! Best crowd ever!
EVERY DAY in December I'm posting a quick Twitter-friendly recipe The following is a recipe 4 Black Bean-Chicken Tostadas w salsa & tangy romaine.  A delicious and easy QUICK MEAL for a busy month! Saute onion+garlic til soft;mash w black bns.Toss slicd romaine w 2T cider vin+1T oil+salt. Top tost
!! RT @parxmom @XocoChicago cochinita pibil tortas were to die for! Can't wait for tonite's dinner @topolochicago 😊
EVERY DAY in December, I'm posting an easy, festive Twitter-Friendlly recipe. @ Next up is a recipe for Guacamole w Toasted Walnuts & Pomegranate-a delicious guac 4 ur holiday party.  Roasted Poblano adds depth. Rst/peel/seed poblano.Crush:pob w 3/4c tstd walnut.Mash 3 ripe avos.Mix in pob mxtr, o
Beautiful Buñuelo de Viento on Topolo holiday menu with Mex vanilkaicecream and warm ponche.
New winery specials in Xoco River North!!
EVERY DAY in December I'll be posting a quick Twitter-friendly recipe. The following tweet is a recipe for a SECRET WEAPON: Salsa Macha.  Mix solids w goat chz as a spread, use oil to saute shrimp,steam w mussels Toast 2 oz dried chiles,1/3c nuts&1T sesame seeds in skillet. Food process w 1T vin,
Donate to the Frontera Farmer Foundation & get a signed cookbook! Win-win!! #GivingTuesday
EVERY DAY in December I'll be posting a quick Twitter-friendly recipe. Up Next: a recipe 4 a SECRET WEAPON:Roasted Garlic Mojo.Use oil 2 saute protein, toss w roasted veg, stir into mashd potatos, on toastd bread Roast 4 heads unpeeld grlc cloves in skillet til soft& brownd; peel. Process grlic w
One of my favorite dishes on our Topolo Holiday Menu!
Go to to donate and receive your free signed book! Direct link is also in my profile
EVERY DAY in December I'm be posting a quick Twitter-friendly recipe. Up Next: a recipe for a SECRET WEAPON: Green Chile Adobo. Use 2 sauce pasta,season ceviche,scrmbl w eggs,mx w mayo/sour crm as spread/dip Rst 6 lg unpld grlc clvs&4 serranos n skillet ovr med till soft. Peel grlc.Process grlic,c
EVERY DAY in Dec I'll be posting a quick Twitter-friendly recipe! Up Next: rec 4 a SECRET WEAPON: Red Chile Adobo. Mix w pork 4 chorizo, sauté w grns, rst w potatoes, perfect marinade: Microw 8grlc cvrd n h20 1min.Blend 1/2c ancho pwdr+1.25c boiling h20, grlc,1/2t cinmon,1/4t pepper,1/8t cumin,1t
#MovemberYogi last theme is CLEANSED. After any complete practice, I feel refreshed & reinvigorated from yoga's cleansing affect on my body.
Last day of #MovemberYogi challenge. 30 days of growing this handlebar. 30 days of full-out yoga commitment.
What a wonderful dish just had. Holiday bacalao w house-cured black cod and all the traditional flavors. Topolo, Holiday Perfect 7 Courses.
My little greenhouse brings such joy: pansies, oxalis, micro & macro greens, pak choy under lights--all ready for the resto
Today's #MovemberYogi theme is BLESSED. I am so blessed to have a bright, plant-filled room to do yoga in & the desire to engage every day. Free-standing hand stand > wide-leg pike. Working of developing strength & control for a press up handstand.
Today's #MovemberYogi theme is CELEBRATED. Yoga provides the thrill that translates into celebration every day. #YogaDudes #MenofYoga
Yes! RT @YukariSakamoto Happy Birthday @Rick_Bayless. Last year's bday at Ginza Kyubey w chef Imada. come back soon!
Nice! RT @SkeeterNYC I was impressed w my spatchcocked turkey too. Dry brine w/baking powder made it extra crisp
One of favorite dishes on themes Topolo holiday menu is the ensalada de noche buena w calamondin preserves & Am sturgeon caviar
This brinded, spatchcocked (butterflied) turkey w herb/garlic/butter under skin, cooked on the grill was one of my best efforts