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Rick Bayless
Huge honor to have received 2014 Culinary Preservation Award. Thank you Cooking Light!! cookinglight.com/rick-bayless moby.to/4ha2b2
Huge honor to have received 2014 Culinary Preservation Award. Thank you Cooking Light!! www.cookinglight.com/rick-bayless
Nice! RT @customslawblog My favorite ORD breakfast: Fully loaded yogurt from @Rick_Bayless and Frontera. pic.twitter.com/QrTk9EIHEq
I have a small one; you'd have to have a conservatory for any production RT @jaciyeo have you tried growing avocado tree in Chicago?
Some beautiful shots from Saturday's #ModMex 2014 conference. moby.to/3kg2ht
Wanna read David Tamarkin's great live-blog posts of last Saturday's #ModMex (gr8 pics!)? Go here: rickbayless.com/liveblogging-m…
Super-nice piece on ModMex RT @Chicago_Reader Chefs @Rick_Bayless,@curtisduffy, others showd their stuff w Mex ingred j.mp/1oVf4Je
Thx! RT @AngelaWhitby #ModMex was fantastic last night.This Black Cod, Cactus 4 Ways by @Rick_Bayless was my favorite pic.twitter.com/DudCHvPmrN
I work w the most dedicated/energetic/talented people @Frontera_Grill @topolochicago @XocoChicago. U guys rocked it this weekend #ModMex
Brilliant! RT @ChiChefHunter Tomato-3ways, with raspberry, basil, & Pasilla curtisduffy #modmex #modmix @Rick_Bayless instagram.com/p/s8gWhanElo/
That Dave Arnold cocktail: amazing! RT @lindadcardenas Gr8 #ModMex dinner w gr8 friends @Rick_Bayless Topolobampo! pic.twitter.com/wtdxb1HgOH
Gr8 stuff! RT @CookingIssues Had banana-leaf ice cream @topolochicago with @Rick_Bayless. Where has banana-leaf ice cream been all my life?
Gr8 having u! RT @casadragones Muchas gracias @Rick_Bayless & DeAnn for a spectacular dinner @topolochicago with amazing company #ModMex2014
I learned more from Dave Arnold (@CookingIssues) in his 30 min cocktail demo than I've learned in months! #ModMex
I learned more from Dave Arnold (@CookingIssues) in his 30 min cocktail demo than I've learned in months! #ModMex moby.to/o471iy
!! RT @nat8383 "There's no better garnish than a big smile" -@JosephMortera. Love that. Great presentation! #ModMex pic.twitter.com/J11zSsDPvu
Kidding, right? RT @crr373 Mexican food different ingredients, same flavor profiles. Eat one dish,you've eaten it all regardless of its name
How 2 thank my #ModMex chef friends enough?! @LaNewyorkina @curtisduffy @Pablo_SalasC. So talented,such gr8 teachers moby.to/2wazt2
Since I'm busy producing #ModMex, I can't keep up with the tweets! Live blogging by David Tamarkin here: rickbayless.com/liveblogging-m…
With @anabelaval, our fabulous guest MC for ModMex, starting in a few minutes at Kendall College moby.to/0vle1w
Your pinole-cacao ice cream was off the hook! RT @LaNewyorkina Demo set up modmex @Rick_Bayless :) instagram.com/p/s5LMnLyULt/
RT @azielena Pre-hispanic Tamal de Pepita with Pasilla Chile sauce by @Rick_Bayless #MexMod #MixMod moby.to/en9zpb
My presentation: "scattered" prehispanic tamal with pasilla-butternut-cacao-tomatillo sauce. Oxalis
RT @XocoChicago Check out the hashtag #modmex for updates from today's presentations by @Rick_Bayless @curtisduffy @Pablo_SalasC @fanygerson
Since I'm busy producing #ModMex, I can't keep up with the tweets! Live blogging by David Tamarkin here: rickbayless.com/liveblogging-m…
First up at #ModMex: the remarkably talented @curtisduffy of Grace! moby.to/6wbdjh
First up at #ModMex: the remarkably talented @CurtisDuffy of Grace
This is the market basket that has inspired all the chef&mixologist presentations today at #ModMex moby.to/5cv5fg
This is the market basket that has inspired all the chef&mixologist presentations today at #ModMex
With @anabelaval, our fabulous guest MC for ModMex, starting in a few minutes at Kendall College moby.to/0vle1w
With @anabelaval, our fabulous guest MC for ModMex, starting in a few minutes at Kendall College
43 degrees, garden salad greens covered, butternut ready for harvest. Wait! It's September 13, not November 1! moby.to/9pjjiy
43 degrees, garden salad covered, butternut ready for harvest. Wait! It's September 13, not November 1!
Hey all you travelers, on the "Travel Guides" page of my web site, there's a revised MEXICO CITY section! rickbayless.com/about-rick-bay…
Just posted: 4 new videos! RT @ktcapuchin check out, 4 new installments of Bayless' 'Farmers Market Mexican' - yum. rickbayless.com/farmers-market…
Such an amazing interview! RT @TheFeedPodcast @WilliamShatner talks smoked meat, motorcycles and takes our food quiz tinyurl.com/m8878c9