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Rick Bayless
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So great to share cooking stage with long-time idol Nancy Silverton. Thank you San Diego! Best crowd ever!
EVERY DAY in December I'm posting a quick Twitter-friendly recipe The following is a recipe 4 Black Bean-Chicken Tostadas w salsa & tangy romaine.  A delicious and easy QUICK MEAL for a busy month! Saute onion+garlic til soft;mash w black bns.Toss slicd romaine w 2T cider vin+1T oil+salt. Top tost
!! RT @parxmom @XocoChicago cochinita pibil tortas were to die for! Can't wait for tonite's dinner @topolochicago 😊pic.twitter.com/UwVnrGY6GWW
EVERY DAY in December, I'm posting an easy, festive Twitter-Friendlly recipe. @ Next up is a recipe for Guacamole w Toasted Walnuts & Pomegranate-a delicious guac 4 ur holiday party.  Roasted Poblano adds depth. Rst/peel/seed poblano.Crush:pob w 3/4c tstd walnut.Mash 3 ripe avos.Mix in pob mxtr, o
Beautiful Buñuelo de Viento on Topolo holiday menu with Mex vanilkaicecream and warm ponche.
New winery specials in Xoco River North!!
EVERY DAY in December I'll be posting a quick Twitter-friendly recipe. The following tweet is a recipe for a SECRET WEAPON: Salsa Macha.  Mix solids w goat chz as a spread, use oil to saute shrimp,steam w mussels Toast 2 oz dried chiles,1/3c nuts&1T sesame seeds in skillet. Food process w 1T vin,
Donate to the Frontera Farmer Foundation & get a signed cookbook! Win-win!! www.rickbayless.com/its-givingtuesday-and-we-want-to-give-you-a-book/ #GivingTuesday
EVERY DAY in December I'll be posting a quick Twitter-friendly recipe. Up Next: a recipe 4 a SECRET WEAPON:Roasted Garlic Mojo.Use oil 2 saute protein, toss w roasted veg, stir into mashd potatos, on toastd bread Roast 4 heads unpeeld grlc cloves in skillet til soft& brownd; peel. Process grlic w
One of my favorite dishes on our Topolo Holiday Menu!
Go to donatenow.networkforgood.org/1397678 to donate and receive your free signed book! Direct link is also in my profile
EVERY DAY in December I'm be posting a quick Twitter-friendly recipe. Up Next: a recipe for a SECRET WEAPON: Green Chile Adobo. Use 2 sauce pasta,season ceviche,scrmbl w eggs,mx w mayo/sour crm as spread/dip Rst 6 lg unpld grlc clvs&4 serranos n skillet ovr med till soft. Peel grlc.Process grlic,c
EVERY DAY in Dec I'll be posting a quick Twitter-friendly recipe! Up Next: rec 4 a SECRET WEAPON: Red Chile Adobo. Mix w pork 4 chorizo, sauté w grns, rst w potatoes, perfect marinade: Microw 8grlc cvrd n h20 1min.Blend 1/2c ancho pwdr+1.25c boiling h20, grlc,1/2t cinmon,1/4t pepper,1/8t cumin,1t
#MovemberYogi last theme is CLEANSED. After any complete practice, I feel refreshed & reinvigorated from yoga's cleansing affect on my body.
Last day of #MovemberYogi challenge. 30 days of growing this handlebar. 30 days of full-out yoga commitment.
What a wonderful dish just had. Holiday bacalao w house-cured black cod and all the traditional flavors. Topolo, Holiday Perfect 7 Courses.
My little greenhouse brings such joy: pansies, oxalis, micro & macro greens, pak choy under lights--all ready for the resto
Today's #MovemberYogi theme is BLESSED. I am so blessed to have a bright, plant-filled room to do yoga in & the desire to engage every day. Free-standing hand stand > wide-leg pike. Working of developing strength & control for a press up handstand.
Today's #MovemberYogi theme is CELEBRATED. Yoga provides the thrill that translates into celebration every day. #YogaDudes #MenofYoga
Yes! RT @YukariSakamoto Happy Birthday @Rick_Bayless. Last year's bday at Ginza Kyubey w chef Imada. come back soon! pic.twitter.com/Q68mbiRVDB
Nice! RT @SkeeterNYC I was impressed w my spatchcocked turkey too. Dry brine w/baking powder made it extra crisp pic.twitter.com/bLoS3tWhrs
One of favorite dishes on themes Topolo holiday menu is the ensalada de noche buena w calamondin preserves & Am sturgeon caviar
This brinded, spatchcocked (butterflied) turkey w herb/garlic/butter under skin, cooked on the grill was one of my best efforts