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Rick Bayless
Wood-oven chilaquiles (yes, one on right has pork belly!). flaky empanadas. R u n2 savory Mex b'fast? #XocoRiverNorth pic.twitter.com/hlYbSwTiEv
Wood-oven chilaquiles (yes, one on right has pork belly!) and flaky empanadas. Are you into savory Mexican breakfast? #XocoRiverNorth
Sneak peek from my new book! Slow-grilled ancho pork shoulder: ow.ly/KTUtm pic.twitter.com/CmXzNAlO0l
Setting up to make the special Chiapas tamal juacané w fresh mass, hoja santa, pumpkinseeds, bl beans #Topolo
Beautifully sunny (if snowy) morning in Chicago. Inspiration for a long, slow, deep back end yoga practice pic.twitter.com/bPkWQ2bZ1B
Sorry. Had to do it. Xoco churros dipped in dark chocolate ... always there for you when you need them :) pic.twitter.com/R2jv2Kcftk
Xoco slow-roasts pig w achiote in banana leaves, @HalfAcreBeer pours beer: Yucatan pop-up ow.ly/KQtqc pic.twitter.com/370Ds5rRc6
You might like this :) Xoco slow-roasts the pig w achiote in banana leaves, @halfacrebeer pours the beer: Yucatan pop-up ow.ly/KQtqc
Beautiful fresh-made Queso Botanero (panela style) with carrot & jalapeño. Topolo Chiapas menu. pic.twitter.com/2vg3Fq443U
Beautiful fresh-made Queso Botanero (panela style) with carrot & jalapeño. Topolo Chiapas menu.
Just serving last of this Wednesdays charcoal-roasted tacos al pastor.Only a few wks left b4 they're retired til fall pic.twitter.com/J63MZjtD0I
Just serving the last of this Wednesday's charcoal-roasted tacos al pastor. Only a few weeks left before they're retired til fall
Topolo is ... 1 of the TOP 5 FINALISTS for Beard Awards Best Service in the USA! WooHoo!!!! Busting my buttons w pride 4 this amazing team.
6th course n Topolo's Chiapas Menu: blkberry sorbet, Chiapas doble crema cheese, celebratory cazueleja bread,rambutan pic.twitter.com/o0U4USp04E
6th course n Topolo's Chiapas Menu: blackberry sorbet, Chiapas doble crema cheese, celebratory cazueleja bread, rambutan
Frontera/Topolo/Xoco: 94.7% of our waste was diverted from the landfill in February! Good job everyone!! pic.twitter.com/uvYPtuBJVl
Sadly, in Chicago it’s the perfect day for this Winter Margarita: ow.ly/KHhUE pic.twitter.com/JITt2b5VE7
I wish I could say that this shot thru my kitchen screen door was dated December 23 ... not March 23. pic.twitter.com/Q3ApCSw81g
I wish I could say this shot they my kitchen screen door was dated December 23 ... not March 23 ...
Prep for dinner stir fry using the amazing cleaver Ray Heng (El Bocado Grande, Beijing) brought when he came to apprentice w us in Feb
Prep 4 dinner stir fry using amazing cleaver Ray Heng (El Bocado Grande, Beijing) brot when he came 2 apprentice w us pic.twitter.com/xMDHl67ReX
I made brunch: cheesy tomato-bacon-green chile bread pudding with baked egg. pic.twitter.com/HDhGj0cfb0
! RT @mmmtacospdx " Bayless' Very Idiosyncratic Guide To Some Mex City Food-Lovers’ Favorites" rickbayless.com/my-very-idiosy… pic.twitter.com/D7yCLshRPL
So honored to be part of @gglasstheatre fundraiser tonight w host/ensemble member @DavidSchwimmer & friend @BillyDec pic.twitter.com/IususTFXsE
So honored to be part of @gglasstheatre fundraiser tonight w host/ensemble member @DavidSchwimmer & friend @BillyDec