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Rick Bayless

Super cool! I don't even think I have that menu! RT @pang Here's a menu from Frontera Grill n 1989 cc: @Rick_Bayless
3h
BEAUTIFUL mise en place & MOUTH-WATERING chorizo egg torta this morning at Tortas Frontera, Terminal 1 O'Hare #breakfastofchampions #proud
Congratulations! RT @Mark_Martorano #LeñaBrava thanks for making @magsnaj and my 19th anniversary one to remember!
Thanks! Glad u liked it! RT @clarklab I made some pastor tonite with your Frontera mix and oh. my. goodness.
This morning, I am blessed to do my home yoga practice in a room filled with hundreds of incredibly aromatic citrus blossoms.
RT @UrbanDaddy Now, about that time we cooked perfect tamales with @Rick_Bayless. dadd.io/2lPXrkk
Staff cooking CDMX: beautiful mise en place!
Glorious glimpses of one of my favorite markets on the planet: San Juan CDMX
Nothing like starting the day at Cardinal in CDMX with great hot chocolate. #StaffEducationTrip
A couple of years in the making: our CDMX apartment/training kitchen. Ready to welcome our first group of staff!
Very nice! RT @clairedowell Pork Tinga. A la @Rick_Bayless. Sooo delicious!! Thank you Mr Bayless.
Back by (unrelenting) popular demand at Leña Brava: ceviche maki
Thank you! RT @RudyABC15 GREAT meal at @Frontera_Grill in Orlando tonight. Best enchiladas I've ever had.
GREAT READ! RT @UrbanDaddy Bayless has a new online cooking class. We took that class. dadd.io/2lwStYR
For everyone joining us for the Emil release tomorrow, check out our Instagram page for the rundown! instagram.com/cruzblancachi #bottlerelease
Retweeted by Rick Bayless
1 of my fave brunch dishes ever: Poached eggs in crispy sopes, poblano crema, bacon, chorizo. Starts TOMORROW at Fonda Frontera Wicker Park
So nice! RT @WendyPicariello Keeping warm in the snow storm w/my favorite chiles #rellenos recipe from @Rick_Bayless
Ready for Topolo service tonight. Mise en place 4 marisquería, homegrown micros (purslane, cilantro, basil, shiso), well-roasted tomatillos
RT @wttw Chef @Rick_Bayless cooks up chorizo-potato tacos, salsa Mexicana on #ChicagoTonight bit.ly/2koUokp
RT @wttw Tonight: We're coking w chef @Rick_Bayless. Get ur appetites ready! bit.ly/2koUokp #ChicagoTonight
Ystrdy: I made a memorable brunch: Belgian waffles, 3-citrus mix, Gunthorp bacon, homemade jams & mascarpone, perfect poached eggs.
View from my greenhouse: greens (on Topolo menu 2nite), arugula flowers for aguachile, limes, pomegranates in bloom, bougainvillea 4 smiles
What can I say? I'm honored! Someone on my FB fan page made this hilarious #saltbae photoshop. @nusr_ett
Going LIVE with @TheAVClub in a few minutes. Watch: facebook.com/theavclub/
 
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