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Rick Bayless
Beautiful! RT @CraveCuisine @Rick_Bayless making your apple nutella empanandas tonight, send me good vibes please!
Below is a Twitter-friendly recipe for Tequila-Infused Queso Fundido. I'd say "perfect" for your party this weekend. With chips, jicama, and warm tortillas. Sauté sundrid tomats,dicd onion&fresh grn chiles 7mins till soft&gldn.Add 3Ttequila &stir til reducd.Sprnkl 8oz cheese til melty.Srv immedtly
!! RT @foodandwine Chef @Rick_Bayless’s tequila-infused queso fundido + more great party dips:
Yes, what follows is my favorite approach to making a Michelada - a must have drink for game day. Twitter friendly :) Salt-rim pint glass.Add ice,12oz Negra Modelo,1/4C lime juice & as much as you like of the following: Mex hot sauce,Worcestershire,jugo maggi
Below is a Twitter-friendly recipe for Red Chile Hot Wings - exactly what every superbowl party needs! Toss 24 wings in oil, S&P. Bake @ 425 20mins til skin is crisp. Melt 1/4C butter w 5oz Mex hot sauce. Toss wings in sauce, grnish w ses seed
SO excited to be heading to Milan this summer to cook with the @BeardFoundation! The @Expo2015Milano is the first Worlds Fair to focus entirely on food. Follow USA @USAexpo2015 #AmericanFoodIs for more info. It's gonna be really cool.
Chicago: tune in TONIGHT @ 8:30, TOMORROW @12:30 for Episode 3 of MOPAT Season 10. Best.Season.Ever.
From beautifully layered tromp to charcoal-roasted tacos al carbon: Wednesday's only at Xoco RiverNorth and Wicker Park!
Nice! RT @beckylaswell Cooked chicken, black beans & rice from ur Mexican Everyday after a good bike ride.
New Frontera menu: coconut tres leches/pineapple sorbet, Mexican choc cake/carm plantain ice cream, white choc flan/ tangerine&honeycomb
New Frontera menu: enchiladas a la plaza, duck in apricot mole, pork w chicharrón salsa verde
New Frontera menu: gorditas of chilorio, pork tinga, smoked chicken queso fundido, Oaxacan tamal
So proud! RT @ZagatChicago # 3 spot on Chicago's Best Restaurant list goes to @Frontera_Grill.
Frontera has awarded nearly 1 1/2 MILLION dollars in capital improvement grants to Midwest family farms. We're accepting applications for 2015 now!
Nice! RT @WhitneyBouck Spent most of yesterday making your amazing Oaxacan black mole. Delicious! #greatrecipe
Dinner at new Bohemian House n Chgo lstnght was GREAT. Incred Apple strudel! & späetzle & dvld eggs & potato p'cakes
Chef Adriana gathering some red vein sorrel from my garden for service tonight
At Xoco River North & Wicker Park we fresh-grind cacao beans from Tabasco, Mexico, to make into 5 kinds of hot chocolate!
Yes, that's the real deal: charcoal-roasted tacos al pastor! Wednesdays only after 5 pm @ Xoco River North & Wicker Park
Nice! RT @elizwellington finishd the Roasted Chile Potato Soup on this dreary da. #phenomenalrecipe @therecruitinguy
:) RT @Eater Here is some Monday morning inspiration from Rick Bayless on an elephant
Nahm BKK: Thai desserts are a fave 4 me, tho a little unusual for some. The sticky rice w durian was a thrill, as was the tart-like Kanom krak
Nahm BKK: what beauty, depth, refinement, precision! Mieng khan pkts, soft shell crab w peppercorn, grilled mussels, turmeric curry crab.