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Rick Bayless
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This brinded, spatchcocked (butterflied) turkey w herb/garlic/butter under skin, cooked on the grill was one of my best efforts
Today's #MovemberYogi theme OPEN. Parvotanasa. Today was the perfect day to stay open to the abundance, beauty & joy there is in this world.
I think these may be the most beautiful pumpkin pies I've ever made. Happy thanksgiving!
Today's #MovemberYogi theme is BALANCE. Though I typically practice at home or a studio, regular handstands in my office clear my head better than anything. #MenofYoga #YogaDudes
Xoco, ONLY Wednesdays after 5 pm: Time Out's top tacos al pastor in Chicago (www.timeout.com/chicago/restaurants/the-23-best-tacos-in-chicago)
All you Xoco fans: only 10 days left. Read about it here: www.rickbayless.com/xoco-robust-season-bold-tastes/
Today's #MovemberYogi theme is FLEXIBLE. Eka pada bhujangasana. As I progress, I understand that full flexibility comes within the pose--stretching from the pelvis upward and opening the chest. #YogaDudes #MenofYoga
Today's #MovemberYogi theme is STRONG. Breathe, stretch, lift, celebrate. Mayurasana. #YogaDudes #MenofYoga to
I have VERY GENEROUS FRIENDS! Thank you David Kinch and Karen Trilevsky for such delicious flavor.
Olivia Wu showing Manresa's David Kinch & Kin Khao's Pim Té Her Singapore chili crab
Last night's Bday dinner was all about first of season Dungeness crabs: dear friend Olivia Wu made spicy Korean sashimi crab, steamed crab w Shanghai dipping sauce &Singapore chili crab!
Today's #MovemberYogi theme is CLEANSED. I love yoga's cleansing twists.#YogaDudes #MenofYoga
My wife surprised me with Bday tix to Red Hot Patriot at Berkeley Rep
:) RT @Eater Citizens of the Internet,please wish Mr. @Rick_Bayless a big happy birthday — he's 61 years young today! pic.twitter.com/MoE00t1jmS
Made birthday brunch from friend's garden in Moss Beach: tartine bread, poached eggs, home canned albacore, wild nettles butter sauce, persimmon
You might say: the best birthday gift a guy could receive. Thanks, IG for facilitating :)
Down at the docks n Half Moon Bay buying live Dungeness crab for my birthday dinner tonight.
Today's #MovemberYogi theme is BLESSED. And, boy, am I. Great family & friends, health, beauty all around me! #MenofYoga #YogaDudes
Nopalito, SF: GREAT home-ground masa made into huaraches w huitlacoche and 3-pork quesadillas w cascabel.
Had a DELICIOUS, soul-satisfying meal at EVVIA in Palo Alto. Gutsy, live-fire Greek is SO GOOD! Yea whole fish!
Staying w dear friend in Moss Beach for my bday weekend. Flowers from her garden, fruit from farmers mkt, persimmons from her tree
You made my day! RT @milesbailey @drewmagary how do you think @Rick_Bayless feels about this display pic.twitter.com/f7lpnpgRwk