This morning, I am blessed to do my home yoga practice in a room filled with hundreds of incredibly aromatic citrus blossoms.
Now, about that time we cooked perfect tamales with @Rick_Bayless
Staff cooking CDMX: beautiful mise en place!
Glorious glimpses of one of my favorite markets on the planet: San Juan CDMX
Nothing like starting the day at Cardinal in CDMX with great hot chocolate. #StaffEducationTrip
A couple of years in the making: our CDMX apartment/training kitchen. Ready to welcome our first group of staff!
Very nice! RT @clairedowell
Pork Tinga. A la @Rick_Bayless
. Sooo delicious!! Thank you Mr Bayless.
Back by (unrelenting) popular demand at Leña Brava: ceviche maki
Thank you! RT @RudyABC15
GREAT meal at @Frontera_Grill
in Orlando tonight. Best enchiladas I've ever had.
GREAT READ! RT @UrbanDaddy
Bayless has a new online cooking class. We took that class. dadd.io/2lwStYR
For everyone joining us for the Emil release tomorrow, check out our Instagram page for the rundown! instagram.com/cruzblancachi #bottlerelease
1 of my fave brunch dishes ever: Poached eggs in crispy sopes, poblano crema, bacon, chorizo. Starts TOMORROW at Fonda Frontera Wicker Park
So nice! RT @WendyPicariello
Keeping warm in the snow storm w/my favorite chiles #rellenos
recipe from @Rick_Bayless
Thanks! RT @HungryInChicago
Short rib torta. So f'ing good. @FondaFrontera @Rick_Bayless
Ready for Topolo service tonight. Mise en place 4 marisquería, homegrown micros (purslane, cilantro, basil, shiso), well-roasted tomatillos
cooks up chorizo-potato tacos, salsa Mexicana on #ChicagoTonight bit.ly/2koUokp
Tonight: We're coking w chef @Rick_Bayless
. Get ur appetites ready! bit.ly/2koUokp #ChicagoTonight
Ystrdy: I made a memorable brunch: Belgian waffles, 3-citrus mix, Gunthorp bacon, homemade jams & mascarpone, perfect poached eggs.
View from my greenhouse: greens (on Topolo menu 2nite), arugula flowers for aguachile, limes, pomegranates in bloom, bougainvillea 4 smiles
What can I say? I'm honored! Someone on my FB fan page made this hilarious #saltbae
Nice! RT @m_a_wirth
Mexican Everyday Pineapple Upside Down Cake is an easy family favorite, even for a weeknight.
Thanks! RT @ygbrown85
just tried your slow cooker barbacoa sauce, speechless because im enjoying my dinner too much
BIG NEWS! I've teamed up w/ @beCraftsy
for brand new, on-demand cooking lessons. 25% off if u enroll now. MORE: craftsy.com/cooking/classe…
Nice! RT @AnotherPintPls
Mexican Scrambled Egg Tacos courtesy of @Rick_Bayless