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Rick Bayless
chefs food culinary 363,342 followers
Easter dinner: mise en place for spring salad (ramps!), Turkish roasted eggplant, blini w caviar, Iberico ham. moby.to/eb357q
Daughter's home for Easter! Roasting a suckling pig!! Roasting baby artichokes!!! moby.to/kn6sra
Daffodils in the yard. Perfect spring morning. Happy Easter! moby.to/y4ojnl
Daffodils in the yard. Perfect spring morning. Happy Easter!
Whoa! V nice!! RT @joehyatt50 Saw @Rick_Bayless make Encamaronadas this morning on PBS, made them tonight. Killer. pic.twitter.com/ResoGVR3TB
So nice! RT @mileswhetsel Shrimp chiles rellenos grilled in corn husks. C'est magnifique! Thanks @Rick_Bayless! pic.twitter.com/asFEeat3hv
I just got my copy of David Sterling's long-awaited, meticulously written book. If u love real Mex cuisine, GET IT! moby.to/q74kzx
Thx (!?) Created by Jen M here RT @ara_lucia This dessert triggered a pleasure place n my brain I didn't know existed tmblr.co/ZEZ4go1DQar
My favorite time of the day at Frontera: when we roast the knob onions on the wood grill. moby.to/5l1cy2
Frontera/Topolo/Xoco sous chef meeting: tasting Hector Galván's game-changing heirloom chocolates from Chiapas moby.to/xug2rf
Stunning Alaskan halibut just came in the door at Topolo. On the menu tonight. moby.to/98zcaq
Stunning Alaskan halibut just came in Topolo's back door. On the menu tonight.
Gr8 recos! RT @odam I join @stevedolinsky & @Rick_Bayless on their podcast, The Feed, 2 talk about where2eat n Austin tinyurl.com/qa5sjy9
RT @TheFeedPodcast Proud to say on 3 mo anniversary of @stevedolinsky & @Rick_Bayless podcast, we surpassed 500,000 downloads!Thx everyone!
Frontera Farmer Foundation grant recipients have been decided. Another QUARTER MILLION DOLLARS invested in Midwest family farms!
New Frontera Menu Hilite: grld fresh Gulf shrimp, bl bean rice, red peanut pipian, smoky gr beans, crispy onions moby.to/fknzgc
New Frontera Menu Hilite: grld fresh Gulf shrimp, bl bean rice, red peanut pipian, smoky gr beans, crispy onions
Duck carnitas enchiladas, tomamole (tomatillo, serrano, pineapple, sesame), grilled jicama salsa moby.to/qq9l0a
Duck carnitas enchiladas, tomamole (tomatillo, serrano, pineapple, sesame), grilled jicama salsa
New Frontera Menu hilite: Mazatlan blue shrimp "green ceviche" (herbs, serrano, cuke, avoc), lime, microgreens
New Frontera Menu hilite: Mazatlan blue shrimp "green ceviche" (herbs, serrano, cuke, avoc), lime, microgreens moby.to/ubuiw3
Freshness in Frontera kitchen: last of winter spinach, fresh-dug knob onions, microgreens from my garden. moby.to/2w1luq
Freshness in Frontera kitchen: last of winter spinach, fresh-dug knob onions, microgreens from my garden.