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Rick Bayless
Beautiful! RT @CohnMatt No surprise - your flour tortilla instructions worked perfectly!
RT @XocoChicago Xoco's salad greens growing n Bayless Garden! from @Rick_Bayless Instagram takeovr of @OrganicLifeMag
Over 25 years ago! RT @donfine @Rick_Bayless from the first years of Frontera Grill! #oldschool
Gr8 NYC wknd recap: Clocktower:Clubby London sophistication. Crab/uni/lemon, rabbit saddle w foie, best tarte tatin!
Glorious NYC weekend recap: Clocktower: comfortable, clubby, sophisticated ... like being in London ... food too. Crab/uni/lemon/apple, rabbit saddle w foie, best tarte tatin ever. Perfectly executed!
Glorious NYC wknd recap: made chipotle-roastd eggplant w bl bean sauce/goat cheese;Tristar strawberries/peaches/cream
Glorious NYC weekend recap: made chipotle-roasted eggplant w bl bean sauce/goat cheese; Tristar strawberries, peaches, cream
Glorious NYC weekend recap: got to shop w my family @ Union Square Green Market,then go to my daughter's apt & cook!
Glorious NYC weekend recap: got to shop with my family at Union Square Green Market and then go to my daughter's apt and cook!
Gr8 NYC weekend recap: Hometown bbq: best bbq in memory. "Pastrami" bacon, BBQ lamb bahn mi, BRISKET!! Billy=genius
Glorious NYC weekend recap: certainly the best bbq I've eaten in ages. Billy Durney is one of the most talented, knowledgeable, passionate, precise pitmasters I've ever met. His offerings--from "pastrami" slab bacon & bbq lamb bahn mi to the BEST brisket--are incredibly authentic to Billy and Red Ho
Glorious NYC wknd recap: snacks @ Cosme(where Lanie is Maitre D'!). Scallop aguachile (cuke/wasabi).Thx Chef Daniela!
Glorious NYC weekend recap: snacks at Enrique Olvera's Cosme (where my daughter is Maitre D'!!). Does food get much better than this scallop aguachile with poached jícama, cucumber, wasabi and lime? Thank you Chef Daniela for making such beautiful, refined cocina mexicana! You are doing an amazing j
Glorious NYC wknd recap: Upland for brunch. Couldn't imagine anything better than this smoked salmon pizza!
Glorious NYC weekend recap: Upland for brunch. Couldn't imagine anything better than this smoked salmon pizza. Chef Justin Smilie is one of the best cooks I know.
Thx Vinita & Anthony CBS This Morning Saturday 4 such a beautiful, fun segment! I love u guys! cbsnews.com/news/rick-bayl…
Dessert? Breakfast? Up to you. My recipe for Peach-Lime Upside Down Skillet Cake: rickbayless.com (link in profile)
Such a beautiful pic of diverse Mexican landrace corns in the hands of @CosmeNYC cooks. From chef @danielasotoinnes
Such a beautiful pic of diverse Mexican landrace corns in the hands of @cosmenyc cooks. From chef @danielasotoinnes
RT @CBSThisMorning Join us for #TheDish with @Rick_Bayless, coming up in a few minutes on @CBSThisMorning Saturday!
In Mexico yesterday turned out to be a very sad day--some would say a day of immeasurable cruelty. A judge overturned the 2013 ban on growing GMO corn, in the country that gave us corn, that offers us more corn diversity than anywhere on the planet . What do we have to look forward to now? Several
!!! RT @CBSThisMorning Join us for #TheDish with @Rick_Bayless, coming up tomorrow on @CBSThisMorning Saturday!
Snap pic w. produce (I’ve got corn), use #DrinkGoodDoGood & @wholesomewave sends 10# produce to folks w little access
OK, let's do this. Snap a pic holding produce (I'm on my rooftop garden with beautiful corn) and tag it #DrinkGoodDoGood. For every photo, 10 lbs. of produce will be donated to folks in food deserts via @wholesomewave, founded by my good friend and all-around righteous dude @michelnischan. Let's ma
Still thinking about the tuna & ceviche! RT @TheBlindBurro It was great having Chef @Rick_Bayless stop by yesterday!




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