Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Create your own wall, sign in free!
Rick Bayless
3 chefs join me 4 amazing event Sept 13 @ #ChiGourmet's #ModMex: @curtisduffy @FanGerson @Pablo_SalasC @Rick_Bayless ow.ly/AZAVV
5h
RT @DonnaCPepper Btw, here's my recipe for that Tres leches coconut bundt cake: talkingfoodblog.blogspot.com
Canned? In a resto? I haven't seen it anywhere but as a special at r resto. Others? RT @alexwearsprada8 where can I find Chilorio n Chicago?
Making barbecued ribs for friends and family (my daughter's home!!). Method developed by my dad in 1952. moby.to/x4j4ap
For all who asked, I dry rub ribs overnight & cook them at 225-245* for about 2 1/2 hours. Thin coat of BBQ sce just b4 taking off. Hickory.
Wow! B'tiful! RT @kk_kitchen Tomatillos looking gorgeous. Time to make @Rick_Bayless salsa for all my friends. pic.twitter.com/TLdqDzLaDP
Making barbecued ribs for friends and family (my daughter's home!!). Method developed by my dad in 1952. moby.to/x4j4ap
Making barbecued ribs for friends and family (my daughter's home!!). Method developed by my dad in 1952.
& 120 gallons of mole! RT @gglasstheatre #Cascabel: 29 shows, 20,000 hors d'oeuvres, 4,600+ margaritas.Happy closing! pic.twitter.com/R0pVOXuQCG
2nite: r last sold out perf of Cascabel @ Goodman. Bittersweet.55 cast&crew who created magic 4 180 guests each nite! moby.to/ct38wc
Tonight is our last sold out performance of Cascabel at the Goodman theater. Bittersweet. A heartfelt goodbye from the 55 cast&crew that created magic for 180 guests each night!
Getting ready to go on. Tune in! RT @ChicagoAlive WGN TV: Lunchbreak: Rick Bayless makes red chili tuna tartar bit.ly/VVvLMl
Beautiful day! RT @wttw On #ChicagoTonight @7, we join Eddie Arruza & Rick Bayless on a tour of his Bucktown garden. bit.ly/1zMK5nI
!! RT @wttw On #ChicagoTonight: we join chef Rick Bayless in his garden to harvest & cook up a refreshing fall dish. bit.ly/1qLd6LR
Thanks! It's a happy place! RT @Fonsos @Rick_Bayless Watching your interview on WTTW 11 on your garden. Nice
Thank you! RT @mjohnson316 If you can get tickets to Cascabel @gglasstheatre DO IT! It is magical. The power of mole revealed!! Wonderful!
Nice! RT @CamilaS_art los frijoles are always cooked in my 10 yr old seasoned olla de barro. They turn out the best. pic.twitter.com/glhinMEIKy
:) RT @topfloorsomm Yup, Cascabel was awesome! Cheers to @Rick_Bayless & @gglasstheatre for bringing it to the people pic.twitter.com/a2YX1SrUV5
:) RT @nprscottsimon Seen on @united flight: attendant knocks on cockpit door, hands in 3 bags Frontera Tortas. Pilots know. @Rick_Bayless
R u kidding? A real pleasure to have you in r kitchen RT @Downey09 Thanks for the lesson! Look forward to Cascabel. pic.twitter.com/VkNIFHoiBa
RT @SpenceFarmFound Hungry 4 great food on the farm? Join chefs Bayless & @StephAndTheGoat click 4 tix&free bus ride ow.ly/Aoh2Z
What!?!?!? RT @Eater Is Rick Bayless America's hottest celebrity chef? eater.com/archives/2014/… pic.twitter.com/w2eMjDpHDZ
RT @how2heroes Roundup of chef #ALS bucket challenge. Bayless wins for creativity having a margarita mixed on his... fb.me/3SUCgVquy
1 of best pieces on the role of the meal in my play Cascabel currently @ the Goodman. "Don't call it dinner theater!" nwitimes.com/entertainment/…
ModMex is coming Sept 13-14! Get tickets 2 c Dave Arnold (@CookingIssues), @curtisduffy, @Rick_Bayless & more! bit.ly/1oZysDF
rickbayless.com/recipe/pickled… RT @thefoodfather @Rick_Bayless I looking for a good Pickled Red Onions recipe. Any you can share?
:) RT @TonyHernandez Oh yea. Here's the pic... Thanks @Rick_Bayless #Xoco staff 4 always making us feel at home. ❤️ pic.twitter.com/9HWngSra6h
!!! RT @BriteChicago Get your tickets for a fireside chat with Chef @Rick_Bayless as a part of @TasteTalks (on $10!) bit.ly/1tfOI7M
Look what one of the Xoco Wicker Park cooks made for the Guacamole Bar! Such beautiful care & talent! moby.to/13r7ku
Look what one of the Xoco Wicker Park cooks made for the Guacamole Bar! Such beautiful care & talent!
RT @gglasstheatre The @go_nwitimes calls #Cascabel the "hottest,most delicious ticket in town!" Only 2 weekends left! nwitimes.com/entertainment/…
Scholarship fundraiser @ my home w Wilco's Glenn Kotche: big eye tuna,Gunthorp slab bacon,corn masa pasta,hoja santa moby.to/fvm11h