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Rick Bayless

Nice! RT @jperlow Mexican Chipotle Pumpkin Pork Stew courtesy @Rick_Bayless @MarthaStewart
Wow, almost forgot to post this btiful pic of live fire paella that I cooked last night for Lanie's wedding party!
Cochinita pibil set into the 800-degree pit, ready to be sealed in for its 8-hour cook for big wedding party tonight
Building the fire to pit-cook suckling pigs Yucatan style for my daughter's wedding feast
Tonight's the night! Check ur local listings for Season11 MOPAT premiere — exploring "a different Mexico" in Yucatán
Look what bloomed in my yard, just in time for my daughter's big wedding party!
Yes, there are very wise people in this world of ours.
!! RT @risaeats1960 made Fideos w Black beans & chard from Salsas that Cook. Used spinach instead of chard. Delish.
Yes, our rooftop garden is still producing!
Anyone else feeling cheesy? Let's make these Encamaronadas for #TacoTuesday. NEW VIDEO:…
Mushroom torta @XocoChicago - earthy @rvrvalleymushrooms, goat cheese, & arugula—is a fav of mine! Make it at home:
Yes, our own Chef Andres Padilla (and his team) won Cochon 555 today! Man, am I proud! Such talent and expertise!
Andres Padilla, r super-talented culinary director, is competing in Cochon 555 today! Incredible menu!
😉 RT@NPCommunicatorr thx 4 the demo today at @GreenCityMarkett Now i have a use for the#lardd I have.p
Fall hurrah in my garden: last of squash blossoms, figs & pomegranates.
After I filmed w @ActionBronson 4 his show on @VICELAND, my staff thot I needed a rapper alter ego. & this happened
Yes it will RT @PeopleFood Chef Bayless's game day queso fundido burgers will make you melt
A super Happy 7th Birthday to our incredibly energetic and joyful team at Xoco River North!
Nice! RT @SiegmansSources When the clouds roll in, create a Bayless tropical ceviche to prolong Summer #ceviche
Have u experienced Dinner Like No Other? 6 courses, wine & cocktails. Proceeds 2 local farms
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