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Rick Bayless

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Who wants slow cooker short rib tacos? You do! Recipe in my profile link all week. #TacoTuesday
Ready 4 a NEW #TacoTuesday video? Slow cooker short rib tacos. So good!! Watch! youtube.com/watch?v=Yc9UWz…
Get those applications in! Foundation wants 2 help Midwest family farms. Go here: rickbayless.com/foundation/201…
IMHO the only thing you REALLY should be making tomorrow: Bacon Guacamole. No grill?... facebook.com/chefrickbayles…
IMHO the only thing you REALLY should be making tomorrow: Bacon Guacamole. No grill? Use a grill pan or just a heavy skillet. 4 medium (about 8 ounces total) tomatillos, husked, washed and cut in half crosswise 4 fresh ramps (spring wild leeks) or large green onions Or a 1-inch diameter bunch of
Yeah, it's good ;) RT @POPSUGARFood Must make: @Rick_Bayless's bacon guacamole.It's smokin'! popsugar.com/food/Bacon-Gua…
I just posted the final BTS video from MOPAT 11 shoot! Behind the Scenes youtube.com/watch?v=kD8ulY… via youtube
I love 'em too! RT @8plus1isfun Thanks @Rick_Bayless I love these butternut squash tacos! Who can resist taco Tues?
This tangy, sweet-and-smoky, soul-satisfying butternut braise is remarkably easy to make. Which, I'm sure you've gathered by now, is what #TacoTuesday is all about. As many great recipes do, this one starts with frying up some chopped bacon. Then, it's on to the roasted tomatillo-garlic-chipotle s
New #TacoTuesday video! Butternut braised in roasted tomatillo-chipotle w. bacon. U don't want 2 miss this 1: youtube.com/watch?v=UrgkQz…
Want!!!! RT @TomsHomeCookin Cherry Skillet Upside-down Cake from @Rick_Bayless "Mexican Everyday".
Tu comida es fantástico! RT @laperlapixan Muchas gracias por visitarnos.Un verdadero honor! facebook.com/Laperlapixan/p…
I had a CRAZY good (& filling!) taco today. Seared beef, sausage, cheese, chicharrón, onion, nopales & MORE! Watch: youtu.be/b4EAQU4TDH8
Huge THANKS 2 Chef @pablo_loza 4 taking us lobstering&back to @RWMayacoba for THE BEST lunch r MOPAT crew's evr had!
Huge THANK YOU to chef Pablo Loza @pablo_loza who took us lobstering, then back to @RWMayacoba for THE BEST (and most generous) crew lunch our MOPAT crew has ever had! Pablo, you're incredible!!
Nice! RT @BeeLomax Cookbook Club was a real fiesta last night w a spread of recipes frm featured chef @Rick_Bayless!
Wow! RT @Alfredo__Lopez Tamales de Elote con Picadillo... @Rick_Bayless
Came out beautiful! RT @jcscottie09 Dinner at rowds was a success ☺️ @Rick_Bayless #fronterasauce was BANGIN
Beautiful job! RT @JRWQuattro @Rick_Bayless smokey peanut molé with pork tenderloin
So nice! RT @MeenaSees Amazing meal Amazing service @topolochicago I'm impressed #Chicago #RestaurantWeek
Still a few tables left @topolochicago TONIGHT (!!) & Saturday for #ChicagoRestaurantWeek -- Dates/times below. Must call to reserve; use password "tomatillo" Friday 6 p.m. for 2 people 9 p.m. for 4 people 9 p.m for 2 people Saturday: 6 p.m. for 4 people 6:30pm for 2 people 9:15pm for 4 people
Thanks! RT @alexwearsprada8 I don't know what @Rick_Bayless puts in this food but @XocoWickerPark is delicious
Nearly 2 wks of shooting MOPAT 11. Woke up weary. Yoga while the sun rose completely changed my energy!

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