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Rick Bayless
U owe it 2 urself&urfamily 2 see Albany Park Theatr Proj's FEAST @goodman. Moving,funny,perfect.Yes, all hiskool kids
Honored to cook Lookingglass Theatre fundrsr for special donors n LA w Gary Marshall & David Schwimmer & Haut-Brion!
Such an honor to cook the Lookingglass Theater Co's fundraising dinner for a special group of donors in LA with guests of honor Gary Marshall (yes, THAT Gary Marshall) and David Schwimmer (yes ...) at the home of ensemble member Temple Williams. A HUGE thanks for friends at Haut-Brion for spectacula
U can skip the line at OHare's Tortas Frontera: download app, order when u touch down or r in TSA line, p/u goodness
FEAST is not a high school production. It is an incredibly moving, exhilarating, funny piece of professional theater at the Goodman done by the Albany Park Theater Project. And yes, all the actors are high school students. You owe it to yourself and your family to see this piece.
Nice!! RT @CommReady My favorite steak is now @Rick_Bayless grilled cauliflower from More Mexican Everyday.
Nice! RT @thewolverinekel Thought I'd share my culinary escapades with you since u were the inspiration behind them!
Btiful! All taste difrnt! RT @gcarreraiii What to do w all these garden picked chiles? Consulting #AuthenticMexican.
Fave from Makers Mark fiesta: Mark-erita: bourbon, fresh lime, orange simple syrup, spicy salt rim. It was GOOOOOOD!
One of my favorite things from the Makers Mark fiesta (I met so many wonderful people during my book signing!) was this Mark-erita: bourbon, fresh lime, orange simple syrup, spicy salt rim. It was GOOOOOOD!
HUGE thx to @MakersMark & @thecanalhouse 4 lavish hospitality!Btiful place,learnd so much,tasted white dog frm still!
My first time in bourbon country. A HUGE thank you to Makers Mark (and our friends @thecanalhouse) for your generous hospitality! The place is stunning, the tasting impressive (from white dog through the elegant 46 and explosive--in a good way--cask strength. Roy Lee Wigginton was a great guide thro
Got a taste: 👍 RT@thecanalhousee Markerita time! Meet us at the Fiesta tmrw@MakersMarkk! 3:30 🌞�@Rick_BaylesslyDvG
My fave! RT @MarthaG_MT Day 1 of Mexico One Plate at a Time: Rosetta, Roma for conchitas, a taste of the real Mexico
There's not much better than having Xoco's Mexican shrimp & scallop cocktail on the patio :)
There's not much better than having Xoco's Mexican shrimp & scallop cocktail on the patio :)
!! RT @XocoChicago Xoco chefs and @Rick_Bayless developing deliciousness for our upcoming August menu!
Beautiful! RT @lizwhite62 Made @Rick_Bayless manchamanteles and it was soooo good. With @RootsShootsFarm cilantro!
Nice! RT @cassideelin pork chop w/Green Chile Adobo, mashed butternut squash w/cumin+paprika. THX 4 sharing recipe!
Spread on barely damp paper towel,roll loosely,n plstc bag RT @luluceballos09 Help!! How do I properly store epazote?
At Frontera, Topolo and Xoco we are SO PROUD to serve handmade tortillas from 100% non-GMO heirloom corn from a collective of family farms in Uruapan, Michoacan. Very close to where all our avocados come from.
B'tiful! RT @gfaithd Then I tried ur Tacos w/ Creamy Roasted Poblanos, Zucchini & Corn. Thx 4 the everyday recipes!




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