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Rick Bayless

chefs food 319,104 followers
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Opening up our bee hive to do our biweekly inspection. Very cool. Very active queen; bees making lots of honey! moby.to/4rezht
  5h
A new Topolo bonus dessert: chamomile tres leches, chamomile ice cr, meringue 2 ways, local fraises des bois… tl.gd/m318uu
  9h
Topolo Yuc Tasting Menu: swirls of coconut horchata sorbet, sticky coconut pudding, coco water shaved ice,crispy rice moby.to/t2ttif
Topolo Yuc Tasting Menu:frijol con puerco(shldr braisd n bl bean broth),rstd tom salsa, suklng ham,habanero,bl radish moby.to/qfcke2
!! RT @TheFoodDood Ticket info for part 1 of the @Rick_Bayless triple pop-up for @OKChefsRelief. newsok.com/article/3853850 (cont…
Topolo Yuc Tasting Menu: Tikin Xik of black cod (cookd over wood on ban lvs),liquid Yuc rice,spicy salpicón, p shoots moby.to/qjm1ri
Topolo Yuc Tasting Menu: crispy sweetbreads with recado blanco, lime-infused radish, nixtamal crisp, chiltomate moby.to/ekjfik
Topolo Yuc Tasting Menu: heirloom carrots, güero chile escabeche, Luques olives, smoky shaved bonito moby.to/5qa3zv
New Tasting Topolo Tasting Menu starts today: Yucatan: Earth, Smoke and Fire. Pics follow!
Nice RT @ArshadParvez @dhmeyer @Rick_Bayless discuss cultivating staff: How 2 recruit, train & retain j.mp/11jSdiu via @NRNonline
46 people were shot in the streets this WEEKEND in Chicago. Why is there not international outrage?
We (finally) are getting a crop of the little winter hardy kiwis on our vines after many years! moby.to/3v7z6i
That's mouthwatering! RT @samanth88535495 Rick Bayless' Roadside Chicken, Street Corn, and Roasted Potatoes. pic.twitter.com/9pemqe5Ezr
Arrived home 2 amzng garden: herb/citrus/succulent corner, blooming lavender, 1st fraises des bois, 1st dbl yolk egg moby.to/otrsg4
Ok, ok. Like a proud father, I say this is one of my greatest pride and joys! moby.to/000ydr
Such an incred graduation party: tacos al pastor & árabes, 3 salsas, mariachis that we're gr8 showmen AND musicians! moby.to/i843rj
At a graduation party, listening to my fave, piercing falsetto of La Malagueña vine.co/v/hBJEuYqAerJ
Arrived home 2 amzng garden: herb/citrus/succulent corner, blooming lavender, 1st fraises des bois, 1st dbl yolk egg moby.to/otrsg4
Nice! RT @abbeyreyyy Chilaquiles Rojos for Fathers Day bfast? Clearly, the best decision we've made. @Rick_Bayless pic.twitter.com/IZtEC64Pkn
Aspen Food&Wine Classic: final Party featurg food from Meatball Shop,a fave NY resto! Plus:got to meet chefs dan&Mike moby.to/veluuw
Aspen Food&Wine Classic: next a party/tasting of Del Maguey mezcal w Ron Cooper. Met Mission Chinese Danny Bowien! moby.to/nq80j4
Aspen Food&Wine Classic: got to taste through Fedencio's delicious offerings with knife guru Bob Kramer and his wife! moby.to/ayg1cg
Final glorious day @ Aspen Food&Wine Classic: reserve tasting of 2010 Pritchett Hill Cabs (!!Chappellet!!Continuum!!)
Aspen Food&Wine Classic: GR8 mezcal cocktail:2 pt Del Maguey Chichicapa,1 pt ea Dolin Blanc&fino sherry,orange bittrs moby.to/9f3rvq
Soon! RT @gavillarr @Rick_Bayless will MOPAT 9 be available on DVD also?
Hey Phoenix! MOPAT season 9: Only in Oaxaca starts on KAET at 2:30!! My favorite season yet!
AMEX Trade lunch by Claudine&Jacques Pepin (quiche,gr peppercorn steak) & Ming Tsai(tea smkd tofu,swt/hot grld chix) moby.to/aajw3i
Peru party at Jimmy's with Chef Ricardo Zarate was INCREDIBLE! Great cocktails, then tastes from Jimmy's Mezcal stash moby.to/sa8qlr
#FWclassic Chicago in the house @ Yucatan Fiesta: pastry chef Jen, som Jill, Dolinskys, Baylesses moby.to/xfhfio
Aspen Food&Wine: & 2 start 2day w 2002 vintage champagne tasting...how did I get so lucky.Taittinger Comte de champ:) moby.to/z8a5mp
Aspen Food&Wine: super grateful to do this amazing 2004/5 reserve Rioja tasting yesterday. Oh, the Muga Prado Anea! moby.to/u5ljco
Today, Xoco!! Warm, crunchy chicharrones & Negra Modelo r 1/2 PRICE when you order w password "Crown." #rainyday #mouthwatering"
Wow! Aspen Food & Wine Clasdic starts w a bag @ Jose Andres' Wines of Spain party. And wonderful friends! vine.co/v/blL1j31mOzV
At my b'fast, two buddies from Top Chef Masters showed up. Winners if first 3 seasons together. moby.to/9a1hhp
At b'fast I made guajillo chilaquiles, sweet corn tamales w habanero-cuke-rhubarb salsa, churros&choc moby.to/50diwt
This morn I cooked a great AMEXTrade B'fast at Aspen Food&Wine Classic w dear friend Susan Feneger from Street in LA moby.to/rc1yn5
RT @BestWebStuff Big mover on Amazon: "Frontera: Margaritas,Guac,Snacks" Rick Bayless (Author) up 3,991 n last 24 hrs amzn.to/16l53gR
!! RT @RachaelRayShow Ready to start the weekend early? @Rick_Bayless shows you how to make his perfect margarita! bit.ly/TpcX4f
!! RT @RachaelRayShow Ready to start the weekend early? @Rick_Bayless shows you how to make his perfect margarita! bit.ly/TpcX4f
:) RT @pang Give Rick Bayless the key to the city. I'm quite serious. He's turned O'Hare into whatever the opposite of a shitshow is.
Como lo consigo?RT @GastronautaDF @mundomiosf @napaprivatetour @DiegoRha Freeze dried huitlacoche? right? Surprising reddish colors!
At Xoco: this stuff is the bomb: velvety, robust COLD-STEEPED Intellegentsia coffee on the rocks. Get one and go! moby.to/iutio5
Guau! RT @mundomiosf this is a 1st 4 me! "@napaprivatetour: Esto es de probar! “@DiegoRha: Huitlacoche Liofilizado. pic.twitter.com/go8I0W8HHq
Beautiful! RT @katecohen A thrill 2 cook @Rick_Bayless Oaxacan Black Mole.Like makng somethng out of legend. pic.twitter.com/OA8E4bA7Cu
All the time! RT @natebakkum @Rick_Bayless How often do you actually use that Tuscan grill grate in your fireplace? #MOPAT #Baja
Ur killing me! RT @gatto_joe hey Rick! My BLT with my homemade bacon, homemade herb beer bread, and sriracha mayo! pic.twitter.com/8PxQotJP36