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Rick Bayless
chefs food culinary 378,691 followers
Scholarship fundraiser @ my home w Wilco's Glenn Kotche: big eye tuna,Gunthorp slab bacon,corn masa pasta,hoja santa moby.to/fvm11h
Wilco's Glenn Kotche Scholarship fundraiser @ my home. Chefs prep: big eye tuna, Gunthorp slab bacon, fresh corn masa pasta, hoja santa
Thx! RT @photogrant I know u probably get a million of these messages but last nights performance of Cascabel I'll never forget. Thank you.
2nite:benefit dinner @ my house w Wilco percussionist Glenn Kotche.Clay&leaf-wrapped shortribs done n wood-fired pit moby.to/r735gj
Preping for benefit dinner @ my house w Wilco percussionist Glenn Kotche. Sounds & Aromas. Starting w clay&leaf-wrapped short ribs baked in wood-fired pit
RT @TheFeedPodcast The juicy, ripe photos from r Peach Challenge between @MindySegal & @Rick_Bayless j.mp/1mcn3R2 (preview Show 7
With my buddies at Strings ramen shop in Chinatown after r Sun nite perf of Cascabel! Amazing cast, amazing people! moby.to/eah2fn
With my buddies at Strings ramen shop in Chinatown after r Sun nite perf of Cascabel! Truly amazing cast, amazing people!
RT @SpenceFarmFound Join @Rick_Bayless+9 GR8 chefs @ Harvest Feast 9/21 ow.ly/i/6vcJq Click 4 tix & free bus ow.ly/AlwV0
:) RT @verygoodstart My face hurts from laughing, smiling, tasting & experiencing every single moment of #cascabel. Thank you @Rick_Bayless
! RT @LindsayJSimpson Cascabel was such a moving, colorful,soulful,vibrantly fun experience last night.Perfectly depicted my passion 4 food
Yes but may need to be reblended. RT @JeremyMDavies does roasted tomatillo salsa freeze well? Got too enthusiastic at the market today...
Pre-shift w the great cooks @xoco Wicker Park. Celebrating some gr8 accomplishments yesterday. Gulp: over 800 covers! moby.to/6agnpl
Pre-shift with the great cooks at Xoco Wicker Park. Celebrating some great accomplishments yesterday. Gulp: over 800 covers!
! RT @hereandnow Chef @Rick_Bayless told us ant his theater-about-dinner show #Cascabel,which runs thru end of month: hereandnow.wbur.org/2014/08/15/din…
Thanks so much! RT @pvitha @Rick_Bayless just went to xoco bucktown, what a fantastic experience...
! RT @gglasstheatre Listen to @hereandnow on @WBEZ today at 1pm CST to hear an interview w @Rick_Bayless about food, theatre, and #Cascabel!
Thank you! RT @gglasstheatre Congrats to our friend @Rick_Bayless on opening his newest restaurant, #XOCO in #WickerPark!
Thanks!! RT @tiinnaalove XOCO wicker park grand opening | my favorite chef @Rick_Bayless #xocochicago #rickbaylessinstagram.com/p/rsPRwrhwHx/
Thanks! RT @StansDonutsCHI @Rick_Bayless @eaterchicago welcome to the hood XOCO Wicker Park!! 😍😋😎
! RT @TryItOnMe Welcome to the hood! About to kill my post-vacation diet w this pig's feet tostada @ Xoco Wicker Park instagram.com/p/rr7ihohmv5/