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Rick Bayless
Gr8 honor 2 have amazing @nprscottsimon & Caroline celebrate his new book & old friends w us n Topolo library 2nite! pic.twitter.com/TjpraYJddC
Such an honor to have the amazing NPRScottSimon & Caroline celebrate his new book & old friends w us n Topolo library tonight!
Tasting new Frontera menu echoed Richard. Hilites: shrimp empanadas/molcajete salsa; mochomos tamal;duck n coloradito pic.twitter.com/9b4Pqi5oXH
Tasting new Frontera menu echoed Richard. Hilites: shrimp empanadas/molcajete salsa; mochomos tamal; duck n coloradito
Fany crushing tomatillos, garlic & serranos in balsat mortar for salsa verde de molcajete. #FronteraGrill pic.twitter.com/vLljkOdFG2
Fany crushing tomatillos, garlic & serranos in balsat mortar for salsa verde de molcajete. #FronteraGrill
Thank you, Housewares Show, for amazing turnout @ my demo. Back 2morrow w Gorham/Dansk to intro my new cookware line! pic.twitter.com/5OHtEWsQph
Very nice! RT @bc_phd Grilled lamb chops with mole inspired by @Rick_Bayless dark and spicy mole. pic.twitter.com/fwPd4yCqFW
Housewares Show: Ming's cooking on the main stage now. I start at 12:30.The equipment at this show is off the charts! pic.twitter.com/5rPWecRVHw
Housewares Show: Ming's cooking on the main stage now. I start at 12:30. The equipment at this show is off the charts. #MyWeakness
Oh XocoWickerPark, you're killing me! pic.twitter.com/CeFaSFZfmw
Big news! My new book 'More Mexican Everyday' is FINALLY available for pre-order! ow.ly/K2cfs #MoreBayless pic.twitter.com/Nc4mPSxHMT
Oaxaca 2 Chicago: @Mezcaloteca brings rare mezcal tasting March 21 ow.ly/JYuNX pic.twitter.com/kg6EN89o0c |
Hilitesfrm Topolo Chiapas menu tstg:choc cake (house-grnd cacao),cardamom-choc ganache,pinole crema,cashew jamoncillo pic.twitter.com/9yrpBipLpU
We're bringing Oaxaca 2 Chicago: @Mezcaloteca brings rare mezcal tasting to Frontera March 21 ow.ly/JYuNX pic.twitter.com/kg6EN7RN8E
Hilitesfrm Topolo Chiapas menu tstg:choc cake (house-grnd cacao),cardamom-choc ganache,pinole crema,cashew jamoncillo pic.twitter.com/RM4wRAnEU9
Highlights frm Topolo Chiapas menu tasting 2day: choc cake (house-ground cacao), cardamom-choc ganache, pinole crema, cashew jamoncillo
After 2 months work, final tasting of Chiapas menu with soms before launching in Topolo on Tuesday! pic.twitter.com/ExM4fLzamE
In prep 4 r new Topolo Chiapas menu, chef @andresmpadilla takes u on San Cristóbal market tour ow.ly/JQyBI pic.twitter.com/194ACmsiGS
Today's b'tiful trompo, ready 2 roast n front of charcoal.Wednesdays after 5 n Xoco: charcoal-roasted tacos al pastor pic.twitter.com/6WTjfcfIU5
Today's beautiful trompo, ready 2 roast in front of charcoal. Wednesdays after 5 n Xoco: charcoal-roasted tacos al pastor
Making the perfect little Mexico City quesadillas of fresh-ground corn masa, local herede & epazote pic.twitter.com/VzuQ8TKZOm
Making the perfect little Mexico City quesadillas of fresh-ground corn masa, local herede & epazote
Wanna develop a food line? We present "Anatomy of a National Brand" at #GFFChi on March 19 bit.ly/GFFCFinInn2015 pic.twitter.com/PNqS4SMxAp
New devils food layer cake starts today in Xoco River North. How does cafe de Olla buttercream sound? pic.twitter.com/WE8A03t0ux