Thanksgiving prep? I can help! Recipes for Mesquite-Smoked Grilled Turkey, Red Chile Adobo, Cranberry-Jicama Salsa, Butternut Braise with Bacon, Tomatillo and Chioptle and more in my profile link all week!
Thxgiving prep? I'll help! Recipes 4 mesquite turkey, cranberry salsa, choco-pecan pie bars: ow.ly/UQCAh
Ensenada: visit 2 fish mkt, then famous fish tacos (El Fenix),then Eréndira to learn sustnbl mariculture @ Baja Seas
Baja: stopped at Popotla w Carlo and Paty Villarreal of Think BLU to meet fishermen & eat pismo clams
SDB Wine&Food festival: R dinner @BraceroCocina
, Chad White & @claudetteaimee
was SRO! Gr8 talent!
San Diego Bay Wine and Food festival: our dinner @BraceroCocina was such a hit! SRO! So great to work with chefs Chad White and Bracero's rock star @JavPlascencia. We made beet tamal colado with calabaza crema and goat two ways (Yes! Barbacoa!). Still dreaming of Javier's elegant pozole & Chad's oy
San Diego Bay Wine & Food Festival: our day started with an incredible master class with Dave Rudy & Tommy Gomes at Catalina Off Shore: butchery and cooking of opah & hiramasa, details of local rock lobster and sea urchin cleaning. Then to Specialty Produce for local produce options (SO different fr
Yes! RT @Shokdiesel
Dos Urban Cantina, spot from husband & wife who worked w Bayless is open chicago.eater.com/2015/11/18/975…
I did a great, invigorating outdoor yoga practice overlooking this today #blessed #Ensenada #seafoodcrawl #winecrawl
I did a great, invigorating outdoor yoga practice overlooking this today. #blessed #Ensenada #seafoodcrawl #winecrawl
Dos Urban Cantina, from 2 @topolochicago
vets, opening in Logan Square trib.in/1S2pAh9
In San Diego for Wine&Food fest. Snuck away to AMAZING Tijuana today for beautiful meal at Verde y Crema (pigs ear chicharrones, roasted beet tacos), local wine tasting at Salinas Wine Bar, and snacks at Erizo (especial de atun w dried beef, tacos tijuaneros). I love this town!
Another beauty! RT @DPatGrady
Took a crack at @Rick_Bayless
Green Chile Braised Beef, but with PORK. Gracias Chef!
Looks great! RT @timswindle
What do you think of my slow cooked green chile braised beef Chef @Rick_Bayless
So good! RT @ajoycruz
Tough day. Grateful for @Rick_Bayless
spagh. squash fideos w/ chorizo.
U caramelize onions, roast poblanos & brown the meat. Your slow cooker does the rest. ow.ly/UD7Cu
Green Chile-Braised Beef with Potatoes and Caramelized Onions, perfect with warm tortillas and a salad.
Or roll it into tacos or burritos.
Or scramble leftovers with eggs for a hearty brunch.
Or shred it and toss it with pasta.
It's welcome anywhere!
Recipe link in my profile all weekend.
Bayless & I r spearheading a fab culinary component 4 @shakes400chi
. Deets soon!
Ideal that all tortillas aspire to: fresh-ground organic heirloom corn masa.Hand-pressed. Perfectly puffed. Frontera
The platonic ideal that all tortillas aspire to: fresh-ground organic heirloom corn masa. Hand-pressed. Perfectly puffed. Gorgeous work from Elizabeth for Frontera & Topolo guests tonight.
Incred op 4 r chefs to have butchering demo from masterful @adam_danforth
in r test kitchen. His books r great!!
Amazing opportunity for all our chefs to have a butchering demo from the masterful @adam_danforth in our library/test kitchen. His books are unbelievable!