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Rick Bayless

I've always said my garden is my paradise. Then I learned the word paradise comes from the Persian word for garden, and that, before building any buildings in a new settlement, gardens were planted. Gardens were, to them, at the root of civilization.
Charring octopus in a rolled steel skillet directly in the coals at Leña. I'll never have to go camping again ;)
Charring octopus in a rolled steel skillet directly in the coals at Leña. I told the chefs they'll never have a desire to go camping again ;)
Repost from @topolochicago using @RepostRegramApp - Our new "Topolo Timeline" menu, featuring 2016 interpretations of our favorite dishes from the past decade, begins with Verduras en Verde — Morel mushrooms, just-harvested potatoes, green garlic, three peas, local radishes in chilled Tabasco-style
You're asking for more vegetarian #TacoTuesday and I'm SO happy about that! Here's one that's *really* worth a try: ricotta-poblano and kale tacos. Brand new recipe and video just posted - just go to my profile link!!
U asked 4 more vegetarian #TacoTuesday options, so here's a great one. Ricotta-Poblano and Greens. NEW VIDEO!! youtu.be/zW8flTAEUS0
Tacos 4 lunch? Starting today,the taquería @ Cruz Blanca (904 West Randolph) opens 4 lunch @ 11.Only closed Monday!
Thinking about tacos for lunch? Starting today, the Oaxacan-Style taquería at Cruz Blanca (904 West Randolph) opens for lunch at 11. Open every day but Monday!
Made combo BD/Mothers Day brunch 4 Lanie&Deann.Quiche Lorraine, salad frm garden, choc cake+Jeni's Ice Cream+caramel
Made combo birthday/Mothers Day brunch for Lanie & Deann. Classic Quiche Lorraine, salad from garden, choc cake w Jeni's Ice Cream (salted peanut+choc chips) & goats milk caramel
Service is starting at Leña Brava. Three days in and I couldn't be more pleased.
Service is starting at Leña Brava. Three days in and I couldn't be more pleased.
This is what I look down on from my little yoga/meditation room! Such a beautiful view of the tulips in our garden.
This is what I look down on from my little yoga/meditation room! Such a beautiful view of the tulips in our garden.
The Bayless Clan as we opened Leña Brava, our Baja-inspired wood-fired fish resto.Grateful r daughter is part of it!
It's the Bayless clan the very moment we opened the door to Leña Brava, our Baja-inspired wood-fired fish restaurant. So grateful to have my daughter as part of the opening team!
Off&running! 1 minute b4 we opened Cervecería Cruz Blanca Tap Room & Taquería, the kitchen staff took this pic w me.
We're off and running! 1 minute before we opened Cervecería Cruz Blanca Tap Room & Taquería, the kitchen staff took this pic with me.
Repost from @classiclanie using @RepostRegramApp - Mezcal anyone?! T-minus 5 hours until this crazy place is a reality! Love to the Leña Brava and Cruz Blanca Team ❤️❤️❤️
Repost from @xocochicago using @RepostRegramApp - Come celebrate #CincoDeMayo with XOCO's fully dressed guacamole!
Ramp season is our true harbinger of spring here at Frontera/Topolo/Xoco.
 
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