Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Grow your twitter followers. Join free!
Twiends is a vibrant community of twitter users waiting to follow you! Sign in for free!
Want More Twitter Followers?
Welcome to Twiends. We help you to grow your audience on twitter. We are a vibrant community of twitter users, and we are waiting to follow you..!
Sign in for free! Not right now
Rick Bayless
Beautiful! RT @CraveCuisine @Rick_Bayless making your apple nutella empanandas tonight, send me good vibes please! pic.twitter.com/uXudRzGSE9
Below is a Twitter-friendly recipe for Tequila-Infused Queso Fundido. I'd say "perfect" for your party this weekend. With chips, jicama, and warm tortillas. Sauté sundrid tomats,dicd onion&fresh grn chiles 7mins till soft&gldn.Add 3Ttequila &stir til reducd.Sprnkl 8oz cheese til melty.Srv immedtly
!! RT @foodandwine Chef @Rick_Bayless’s tequila-infused queso fundido + more great party dips: fandw.me/1BpCiNi pic.twitter.com/CzO27AQZwE
Yes, what follows is my favorite approach to making a Michelada - a must have drink for game day. Twitter friendly :) Salt-rim pint glass.Add ice,12oz Negra Modelo,1/4C lime juice & as much as you like of the following: Mex hot sauce,Worcestershire,jugo maggi
Below is a Twitter-friendly recipe for Red Chile Hot Wings - exactly what every superbowl party needs! Toss 24 wings in oil, S&P. Bake @ 425 20mins til skin is crisp. Melt 1/4C butter w 5oz Mex hot sauce. Toss wings in sauce, grnish w ses seed
SO excited to be heading to Milan this summer to cook with the @BeardFoundation! The @Expo2015Milano is the first Worlds Fair to focus entirely on food. Follow USA @USAexpo2015 #AmericanFoodIs bit.ly/1EmUNYW for more info. It's gonna be really cool.
Chicago: tune in TONIGHT @ 8:30, TOMORROW @12:30 for Episode 3 of MOPAT Season 10. Best.Season.Ever.
From beautifully layered tromp to charcoal-roasted tacos al carbon: Wednesday's only at Xoco RiverNorth and Wicker Park!
Nice! RT @beckylaswell Cooked chicken, black beans & rice from ur Mexican Everyday after a good bike ride. pic.twitter.com/136vOeeyQO
New Frontera menu: coconut tres leches/pineapple sorbet, Mexican choc cake/carm plantain ice cream, white choc flan/ tangerine&honeycomb
New Frontera menu: enchiladas a la plaza, duck in apricot mole, pork w chicharrón salsa verde
New Frontera menu: gorditas of chilorio, pork tinga, smoked chicken queso fundido, Oaxacan tamal
So proud! RT @ZagatChicago # 3 spot on Chicago's Best Restaurant list goes to @Frontera_Grill. zagat.bz/1CLcs8B pic.twitter.com/sdDwKopvMX
Frontera has awarded nearly 1 1/2 MILLION dollars in capital improvement grants to Midwest family farms. We're accepting applications for 2015 now!
Nice! RT @WhitneyBouck Spent most of yesterday making your amazing Oaxacan black mole. Delicious! #greatrecipe pic.twitter.com/3RExNyOnMg
Dinner at new Bohemian House n Chgo lstnght was GREAT. Incred Apple strudel! & späetzle & dvld eggs & potato p'cakes
Chef Adriana gathering some red vein sorrel from my garden for service tonight
At Xoco River North & Wicker Park we fresh-grind cacao beans from Tabasco, Mexico, to make into 5 kinds of hot chocolate!
Yes, that's the real deal: charcoal-roasted tacos al pastor! Wednesdays only after 5 pm @ Xoco River North & Wicker Park
Nice! RT @elizwellington finishd the Roasted Chile Potato Soup on this dreary da. #phenomenalrecipe @therecruitinguy pic.twitter.com/LwU6XuQPmZ
:) RT @Eater Here is some Monday morning inspiration from Rick Bayless on an elephant pic.twitter.com/PuFDeHLey1
Nahm BKK: Thai desserts are a fave 4 me, tho a little unusual for some. The sticky rice w durian was a thrill, as was the tart-like Kanom krak
Nahm BKK: what beauty, depth, refinement, precision! Mieng khan pkts, soft shell crab w peppercorn, grilled mussels, turmeric curry crab.