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Rick Bayless

What a glorious 36 hours at #SlowFoodNations in Denver. Got to learn,taste& b inspired by so many, esp Mexican producers.
What an incredible honor to do a talk/book signing w @AliceWaters @TatteredCover! W/o her guiding light I wouldn't be where I am today.
At #SlowFoodNations, inspiring presentation by @therecipehunters of 3 great projects from Mexico
Ah, yes 😃 RT@JasonBehrendss@Rick_Baylesss Lena Brava... The place to go for amazing desserts!T
The Plant is a gr8 community! RT @Rumi_Spice Super stoked to see @Rick_Bayless #rootedinfrontera here @plantchicago
Can't wait 2 learn more about amazing Chicago chefs on 8/20! @curtisduffy @AbeConlon @chefsarahjayne @cnaha Tix: muze.eventscff.org
Last nite's dinner: gold yellow beet&red onion salad w greens from r garden. Salmon Thai curry w roasted veg, Thai basil & kaffir lime leaf
I made classic Paris-Brest to take to friends for dinner yesterday. Hazelnut praline mousseline filling and farmers market fruit.
Last wknd's CDMX memories: the new Pujol!Pork belly taco,real Baja "hatchet" scallops w charred avocado,mole madre & lots more deliciousness
Last weekend's CDMX memories: spectacular dinner at Quintonil including aged duck w almond purée & huitlacoche.
Excelente!! RT @pasillodehumo ¡Tuvimos el honor que el chef Bayless nos visitara en @pasillodehumo! #Orgullo #Amigos
Thanks! RT @ShawnMa30764363 you make the best tortas. EVER! Every airport I go to should have a @TortasFrontera.
Gorgeous! RT @JMJavier your roasted chayote and sautéed shrimp with roasted chili and garlic adobo...delicious!!!
Pasillo de humo, Oaxaca! My favorite! RT @thejamejamie I think you know where I am
Memories CDMX: sharing Contramar w Chris & Sarah 4 his BD. Gr8 grilled fish!Remnants of pismo clam ceviche!Some of best desserts in CDMX.
We're SO CLOSE to the #GCMBBQ on 7/20! Let's celebrate the Midwest's amazing bounty. bit.ly/2qPXnDD (photo via @FamilyFarmed)
Beautiful!! RT @BettiPalm1 Peach-Black Raspberry here!
So great to spend time with Mexico City friends and cook for them the food of my parents' restaurant, the Hickory House 1952-1990).
Happy 4th! Pie just came out of the oven! Cooking up a barbecue feast for friends in Mexico City!
Yes! RT @MichaelBronso11 ever eaten at this authentic Mexican joint in London? I love the phonetic spelling.
It's strong. Salsa verde is my choice. RT @the_allie_mo what to do with Mexican tarragon??
Nice!!! RT @nealbrockett An amazing dinner and a great time at @Rick_Bayless 'S Lena Brava
Gr8 2 b back! RT @AlexMaragosNBC Always fun having @Rick_Bayless in #Cafe5. Looking forward to @Chicago_Gourmet.
Tune into @nbcchicago now! Demo'ing a fun summer dish & talking 10 (!!) years of @Chicago_Gourmet
Know Don Antonio pizza napolitana @50/8th Ave NYC? While at Fancy Food Show this wkend, got abt the best neopolitan pizza I've had in the US
 
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