Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Grow your social media. Join free!
Twiends helps you to connect with new people on Twitter. Sign in for free!
Want To Grow Your Twitter?
Welcome to Twiends. We help you to grow your audience online. We are a vibrant community of Twitter users, and we are waiting to connect with you..!
Sign in for free! Not right now
Rachael Ray Show
chefsfood 1,241,031 followers
We're loving this warm-weather Cucumber-Mint Lemonade from @andrewzimmern:
.@andrewzimmern makes a delish thick-cut Bacon Sandwich with Jalapeño Jelly and Vinegar Slaw:
This Garlic and Lemon Spaghetti is a perfect springtime supper: #Whatsfordinner
Korean-Style Beef Bowl with Brown Rice is #whatsfordinner tonight! Make your own takeout:
The hilarious @jbkite from @2BrokeGirls is cracking us up with his celebrity impressions!
Saw the show and can't wait to try @jessicaalba's pizza recipes? Here you go:
.@jessicaalba has a healthy fruit pop recipe you can make for your family:
We’re in the kitchen with @KevinJames! So what’s he cooking up? His kids’ favorite breakfast!
Three deserving viewers are hoping to get a brand-new kitchen... but only one of them can win!
Tips on living a waste-free life - see how one girl does it:
Chicken with Orange, Sweet Vermouth and Tarragon Egg Noodles is #whatsfordinner Recipe:
Thank you so much to the amazing team @RachaelRayShow for this wonderfully delicious spread of goodness!
Retweeted by Rachael Ray Show
Our girl @mallybeauty’s turning your old makeup like broken lipstick into brand-new products!
Use what's left in the fridge w/ @curtis_stone’s budget-friendly Potato & Zucchini Enchiladas:
4 Affordable Comfort Foods to Make You Forget Your Tax Day Woes:
Roast Meatballs and Tomato-Tarragon Sauce is #whatsfordinner tonight! Recipe:
A BLT burger with homemade ranch - get this recipe now:
A staple for warm-weather gatherings; @KatieLeeKitchen's All-American Potato Salad! Recipe:
.@KatieLeeKitchen's West Virginia-Style Hot Dogs are topped w/ chili, onions, slaw & mustard: