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Guava and strawberry cheesecake at #ottolenghinottinghill My favourite!
Do you know those little sweet peppers - they're amazing stuffed with chard and pecorino.
Feta and ricotta canapés are fried first and then baked, which is a great solution for par…
Helen brought this buttercream blackberry cake earlier and now we're sighing.. #testkitchen
Tara can do more than catch lemons. Head to Perch Hill @srkitchengarden 3 June for Ottolenghi dinner and demo.
My absolute favourite salad at the moment has tomatoes, sumac onions and basil. Avocado al…
Hispi cabbage and Vegemite (!). Been in oven for 3 hours. #testkitchen
Sesame prawn toast... with the most delicious homemade sweet chilli sauce. #testkitchen
It's #NationalVegetarianWeek folks. So eat your aubergine and have it.
Flour tortilla with lamb, tahini and sumac by @sami_tamimi was big #testkitchen success.
Butterbean purée with padron peppers is rather dangerous yet completely delicious. In
In tomorrow's @IrishTimesMag I get to hang out with @ottolenghi & Co and also chat with @scullychef about @Litfestie
Retweeted by Ottolenghi
It's International hummus day. The Beautiful Spread. #hummus #hummusday
I love a bit of mess, once in a while. Strawberry, sorbet, meringue, sumac, rose.
Beautiful peachy peaches from Spain going on the cooked fruit tarts.
People, #NOPI & Ottolenghi Spitalfields open for dinner on Bank Holiday Monday, 30 May. Go…
Playing with saffron today at #testkitchen. Here pasta with clams and mussels.
Such delicious and fun night, full of the lovely people, friends and stunning Palestinian …
Retweeted by Ottolenghi
That's that old aubergine favourite with preserved lemon and chilli yoghurt. #testkitchen
..and here it is: Syrian lentils and noodles covered with tons of toppings. @sami_tamimi
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