Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Create your own wall, sign in free!
Little disaster with quinoa cakes not setting in demo now. Luckily, charming @lucashollweg @DulwichBooks & crowd were all gracious.
About to start on my quinoa cakes at @DulwichBooks event - cooking & in conversation.
The new #Ottolenghi book is the solution to your holiday menu condundrum: #Plenty
Retweeted by Ottolenghi
All the countries that have gained independence from the UK
Honesty required I'm afraid: lamb &almond stew looks great but going back to drawing board...
Cauliflower enjoying such a well deserved renaissance. Jack Monroe’s cauliflower pasanda – recipe.
and 3. Cauliflower, mustard &curry gratin.
2. Mushroom tarts w harissa, goat cheese &pine nuts.
3 courses of the day: 1. oat &quinoa porridge w date syrup &lime.
See a little bit of Liverpool (never been) and meet Tom Kerridge. @ottolenghi #LFDF14. Thank you guys!!
Classic Turkish Cooking by Ghillie Basan. Food of Life by Najmieh Batmanglij. Turkish &Persian - best cuisines. @LivFoodDrink #LDFD14
Courgette ‘baba ganoush’, Bream w harissa &rose, Mango &curried chickpea salad, Aubergine kadaifi nests. @LivFoodDrink #LDFD14
Pitta, stuffed with shawarma lamb, pickles, salad &French fries. @LivFoodDrink #LDFD14
Char-grilling. Lots know this by now but you can char-grill anything & get a wonderful smoky aroma for free. @LivFoodDrink #LFDF14
Sushi. I’d never even try. @LivFoodDrink #LFDF14
Happy to be in this Twinterview w @LivFoodDrink. Chefs that influenced me: My parents, Sami Tamimi & Alice Waters of Chez Panisse.
Black garlic's on the rise. Here's why. | via @Telegraph
If you could ask @ottolenghi one thing, what would it be? We'd ask "what's your food heaven & food hell?" Get your question in quick #LFDF14
Retweeted by Ottolenghi
RT @LivFoodDrink: Join us on Twitter at midday tomorrow for twinterview with @ottolenghi - tweet us your questions by midnight using #LFDF14
Sarah Joseph is back in the test kitchen. Welcome back!!!
Can't get enough of this whole roasted cauliflower. Massive cauli-column brewing..
The plot thickens (in reality) of Orange is the New Black.…
My #breakfast is clams with kaffir lime, chilli &Thai basil.
Test kitchen votes on Thursday's referendum. Some are def not reading the polls.
I love bread pudding! Inedible dinners, poor hygiene & drunks – a foreigner’s view of England
You make me blush, slightly, @Waterstones, Islington.
Cauliflower: simmered, roasted, basted. It's divine.
In 45' I'm live on @itvthismorning cooking deliciously mustardy root veg pie from #PlentyMore. Watch my tricks.
All I can say is yum! @NigelSlater ’s late summer vegetable recipes via @guardian
Lego breaks out of the toy box and heads for the gallery…
Considering giving Plenty More to someone dear? How about including my darn-hard-to-get ingredient kit?…
Good piece by Rachel Cook about supermarkets' decline.
Such a clever way to deliver a message..…
Life is sweet. My sweetcorn feast in today's fancy-new-look Weekend mag.
Warmly welcoming @thomasinamiers to Guardian Weekend mag. Fantastic recipes!
Generous thumbs-up for Plenty More from @guardian colleague.
Come to Ottolenghi or NOPI on weekend to get signed copies of Plenty More. Or, order here: @OttolenghiStore. Not pushing it at all..
Me too - excited!. RT @thomasinamiers: So excited. New column in @guardianweekend magazine starts tomorrow. Yikes! Xxxx
A new salad. Raw green and yellow courgette, samphire, Dijon vinaigrette and poppy seeds.
Retweeted by Ottolenghi
Reception at Random House, London. Chairs made to match. Ok, that’s the last annoying #PlentyMore tweet for today.
New Ottolenghi Cookbook and Hamper at Red Online… via @RedMagDaily.
Test kitchen team celebrates #PlentyMore with cover-matching outfits. Outdo us and get a free copy. @OttolenghiStore
Today I am bugging you nonstop with #PlentyMore. Promise! #PublicationDay