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Ottolenghi
#NOPIcookbook reshoots. Good start for the day with farro pudding with caramelised orange. pic.twitter.com/IERz2sC9oB
Unseasonal, I know, but someone's got to try those spring recipes.. #TestKitchen pic.twitter.com/CBLD23ka8N
Hear, hear. RT @Samitamimi: Should be a world day of stuffed vegetables! Something to consider. اليوم العالمي للمحاشي pic.twitter.com/oqMkYmUOqh
Vital statistics! RT @TheAtlantic: Comparing how often people shower by country theatln.tc/19LLpRX pic.twitter.com/ELuRVmgl0G
#NOPIcookbook shoot yielding some magnificent results. Grilled peaches here w fried cornbread &vanilla ginger syrup. pic.twitter.com/publAOlWkj
Everybody stopped when pork chops appeared from the glaze (with zechuan pepper & chilli) #NOPIcookbook shoot pic.twitter.com/T41ddVcFOj
Searing sirloin marinated in gochujang. #NOPIcookbook shoot. pic.twitter.com/pZoguS9nqc
Our #TestKitchen contribution to pancake day is farinata, chickpea flour and olive oil pancake. pic.twitter.com/lSZMmZGr5U
..found tons for stuff for new Ottolenghi at Spitalfields. pic.twitter.com/fy6ydHRDFB
First time to use chickpea flour as soup base. Topped with harissa lamb. Great result. #TestKitchen pic.twitter.com/YPsOWC6Vq9
30 mins later... and tomorrow they'll be scooped and drizzled with tahini paste and garlic; that all. pic.twitter.com/NRsUOfSo0K
4 aubergines begin their journey towards eternal smokiness. pic.twitter.com/FwbEWfRYrn
Fondant AND roasted hasselback potatoes. With cream and anchovies. #TestKitchen pic.twitter.com/GmNRNyuzEB