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Ottolenghi
chefs cook restaurants writers 99,200 followers
For those who haven’t yet seen this twitter-classic... pic.twitter.com/sV73duTGVW
Not my most natural habitat: Japchae - Korean noodles w woodear 'shrooms, sesame & spinach. pic.twitter.com/hwIe4cT1gO
Pineapple got tamarind, spices & chilli roast. Ice cream's coconut. Now off to Seder. pic.twitter.com/oi1nYcQ753
It's salad day in test kitchen... pic.twitter.com/WUaEK1FQdo
You're right @damionlorentzen. Those grilled beasts were pineapple with clove and tamarind.
Asparagus salad and marvellous salty cheeses with few charming restaurateurs at @gm_fh. pic.twitter.com/x3tZruO9j4
Morning treats. Linzer thumbprints w lemon curd or raspberry jam. pic.twitter.com/snMUTOR51i
Well worth getting! Sabrina Ghayour: the golden girl of Persian cookery gu.com/p/3z585/tw via @guardian
I'm so proud of our new nougat, with almonds, hazelnuts, aniseed and Pernod. That's a soft nougat. pic.twitter.com/aazW0JwVuX
Brunch was spring onion buns at Imperial China, China town. Little one wolved them. pic.twitter.com/C44e7fnd3f
On the hunt for experienced chefs for NOPI. Point me to the right one and I’ll feed you well. Promise! #freemeal@nopi
An ordinary day in an extraordinary city: the filming of 24 Hours Jerusalem gu.com/p/3zc3c/tw via @guardian
Dutch friends, please forgive me for the Gevulde speculaas in my Easter column. It's bloody good tho! gu.com/p/3zvd7/tw
What makes the perfect burger? gu.com/p/3zc3k/tw via @guardian
Home sweet home.... one hour at Stanstead border control. And waiting.
A real find in Lecce, Puglia: la Enogastronomia Povero. Fantastic home cooking! Pasta w chickpeas, aubergine polpette & stuffed artichokes.
Some of last night's rustic dinner plates.... #Salento #Puglia pic.twitter.com/6YL1IYfqL3
Brilliant stuff! Jane Kramer: Vegetarian Cookbooks for Carnivores newyorker.com/arts/critics/b… via @NewYorker
A must! Simple cavatelli w chickpeas & artichoke frittata. Trattoria da Angelo, #Cisternino #Puglia pic.twitter.com/7uVjxGZOoe