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...and lunch is lentils, radish, yellow beet, herbs & Scully's fave: sherry vinegar.
Spring tomato salad. With wasabi mascarpone hiding underneath. That was breakfast...
The worrying implications of EU's mango ban for growers/importers @DianaHenryFood @NigelSlater @ottolenghi Pls RT
Retweeted by Ottolenghi
Shoryu ramen (Shaftesbury ave) & now Easter Monday nap....
Other than bomboloni, this nougat makes me very happy. It’s in all Ottolenghi's.…
Love this hot cross bun pudding from @NigelSlater If I hadn't just eaten 70 eggs..
Easter special Bomboloni at Otto. Filled w lemon & mascarpone. Now from inside...
Easter special Bomboloni at Otto. Filled w lemon & mascarpone. Can't even begin to describe.
Time for some Easter comfort: via @guardian
Passover for dummies. You'll love it. via @YouTube
Save your money and get local fish stew. RT @oliverthring: Most expensive restaurant in world to launch on Ibiza.
A fantastic book indeed! David Lebovitz, My Paris Kitchen | Cookworm via @guardian
Wish I was there….RT @Nigella_Lawson: First lunch of the holiday!
Know your duck from your lamb! @bobgranleese....
Still life with artichoke trimmings. ;
Forgot to share today's test pud: grilled B&B w lemon-basil ice cream & blackcurrants.
For those who haven’t yet seen this twitter-classic...
Not my most natural habitat: Japchae - Korean noodles w woodear 'shrooms, sesame & spinach.
Pineapple got tamarind, spices & chilli roast. Ice cream's coconut. Now off to Seder.
It's salad day in test kitchen...