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Simply brilliant idea from @ixtabelfrage. Beef tomato carpaccio with spring onion, ginger and that's it more or less. #testkitchen
This is really one of the most gorgeous things ever. Cold thick yoghurt and freshly grilled cherry tomatoes. #testkitchen
Peanut sandies are crisp, buttery and just good! New in #ottolenghinottinghill
Fennel, tomato, olives, mozzarella and dill bake at #ottolenghibelgravia
Breakfast time..
Fregola with prawns, garlic and lots of basil. #testkitchen
Plum and blackberry clafoutis at #ottolenghibelgravia
So easy and so good! Prawns, frozen corn, spices, coriander and egg - all blitzed lightly, shaped and fried. #testkitchen
Inspirational cookbook about a brilliant woman. Unforgettable by @emilythelin, celebrating the life of Paula Wolfert.
White peach sorbet with campari sherbet. By the genius which is @scully_chef
Particularly good staff lunch at NOPI. Alex Nocerino made, his grandma's way. Marco (left) and Tasman (right) approve.
Sunny hummus, with chilli paste and chickpeas. #testkitchen
Late lunch at #ottolenghinottinghill: roasted aubergine with feta yoghurt, pistachios and aleppo chilli.
Courgette, ricotta and tarragon frittata for lunch.
Dinner last night, prepared by Karl, from @flavourfirstvegboxes. Candy beets and sautéed tops with sprouting broccoli.
Uber-fresh veg, courtesy of the lovely people who run @flavourfirstvegboxes. Literally, from their field to our box.
Chicken with plums, new pots and tarragon. Yum, as @ixtabelfrage says. #testkitchen
Strangford mussels at @pier36. Local and delicious.
Courgette, aubergine and pesto bake. Super rustic. #testkitchen
While I'm away, @ixtabelfrage been clearing out the fridge and experimented making these malfatti. #testkitchen
Not very Northern Irish but still totally scrumptious. Avocado on toast at @bridewellcoffee. Love being here.
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