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Ottolenghi
Yesterday's biggest hit was this choc bomb w cardamom nuts, coarse salt &orange olive oil. You'd just die.. pic.twitter.com/5JWbHqkOCu
I have an inclining this posh debate is getting more traction than my beets. Wrong! theguardian.com/lifeandstyle/2… theguardian.com/lifeandstyle/2…
Butter lemon garlic sage &Aleppo chilli - about to receive their friend, gnudi dumpling. #companionship pic.twitter.com/IgVQaNC3ne
@ottolenghi Pls rt: We still need your help to find Arnis Zalkalns. Police need to speak to him. #FindAlice pic.twitter.com/wlFPv3TK5L
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subscribers to the site are currently eligible to win a copy of @ottolenghi's fabulous Plenty More. #justsaying matchingfoodandwine.com/content/subscr…
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.and pierogi. Can't get enough if it. pic.twitter.com/LpPbV5KFbK
Wintery atmo in test kitchen: roasted poussin w fennel seeds. pic.twitter.com/D1K2ix8WGE
Fabulous! Being everyone: John Malkovich recreates iconic photos. gu.com/p/4xpcc/tw
Love it! RT @juliamoskin: Most beautiful, @JohnBirdsall: curry pastes.16 Scenes from Markets in Thailand @CHOW chow.com/food-news/1548…
Kale &chard pie def a revelation. With help of pine nuts &mature cheddar. pic.twitter.com/NZzAxIhfij
Hilarious! TWC News Austin: High School Blitz Interview. youtu.be/X7ymriMhoj0
Pasties like you've never seen before: J arti, spinach, sage... pic.twitter.com/MPc0h79OhJ
Anyone looking for a bargain mammoth skeleton? gu.com/p/4xz2p/tw
..and 3. virtuous harissa turnip w orange &watercres. pic.twitter.com/rREFZ05B0H
Rich stuff in the test kitchen today: 1. cauli gratin (with all sorts).. pic.twitter.com/VwJ5gjwR5S
Fantastic day at @LivFoodDrink yesterday. Loved the fest and loved the city. Thank you all! pic.twitter.com/bVxuw0zxZx
Win one of three copies of Plenty More from the inspiring @alittlebirdcom. a-littlebird.com/2014/09/18/win…
Yotam @ottolenghi on fatherhood, raw vegetables and what he can’t live without in A Life in the Day thetim.es/1to3VWw
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My current cultural highlights gu.com/p/4xtnz/tw via @guardian
Early night so I’m fresh for @LivFoodDrink. 2 demos, incl courgette baba ganoush &chickpeas w mango. See ya scousers
Peanutbutterless satay chicken and the brid twice cooked in my @guardian column today. gu.com/p/4xbdy/tw
...and they're terrific.
Had to retest quinoa cakes after last night debacle. They DO work folks. Phew.... @DulwichBooks @lucashollweg pic.twitter.com/AuBoZaKBHv
Signed lots of Plenty More's at @Foyles this morning. Go get them. The new shop is stunning!! pic.twitter.com/jlnwG7nw87
Such a fun evening last night in Dulwich. Thank you @bookshopdulwich for having me and here’s to setting quinoa cakes.
This morning I'm especially proud to belong to a country that's so deeply democratic. A wonderful yet rare thing.
As Tara says, the 307 year itch is over. Things will def be less exciting.
Little disaster with quinoa cakes not setting in demo now. Luckily, charming @lucashollweg @DulwichBooks & crowd were all gracious.
About to start on my quinoa cakes at @DulwichBooks event - cooking & in conversation.
The new #Ottolenghi book is the solution to your holiday menu condundrum: jd.fo/i5IKY ow.ly/i/6UWcT #Plenty
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All the countries that have gained independence from the UK i100.io/o8u1jGi
Honesty required I'm afraid: lamb &almond stew looks great but going back to drawing board... pic.twitter.com/4MDNedXwlO
Cauliflower enjoying such a well deserved renaissance. Jack Monroe’s cauliflower pasanda – recipe. gu.com/p/4xjyg
and 3. Cauliflower, mustard &curry gratin. pic.twitter.com/QoMxGQYC58
2. Mushroom tarts w harissa, goat cheese &pine nuts. pic.twitter.com/byu30M662Z
3 courses of the day: 1. oat &quinoa porridge w date syrup &lime. pic.twitter.com/JwcY6DlfgW
See a little bit of Liverpool (never been) and meet Tom Kerridge. @ottolenghi #LFDF14. Thank you guys!!
Classic Turkish Cooking by Ghillie Basan. Food of Life by Najmieh Batmanglij. Turkish &Persian - best cuisines. @LivFoodDrink #LDFD14
Courgette ‘baba ganoush’, Bream w harissa &rose, Mango &curried chickpea salad, Aubergine kadaifi nests. @LivFoodDrink #LDFD14
Pitta, stuffed with shawarma lamb, pickles, salad &French fries. @LivFoodDrink #LDFD14
Char-grilling. Lots know this by now but you can char-grill anything & get a wonderful smoky aroma for free. @LivFoodDrink #LFDF14
Sushi. I’d never even try. @LivFoodDrink #LFDF14
Happy to be in this Twinterview w @LivFoodDrink. Chefs that influenced me: My parents, Sami Tamimi & Alice Waters of Chez Panisse.
Black garlic's on the rise. Here's why. | via @Telegraph fw.to/2ZfIZpU
If you could ask @ottolenghi one thing, what would it be? We'd ask "what's your food heaven & food hell?" Get your question in quick #LFDF14
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RT @LivFoodDrink: Join us on Twitter at midday tomorrow for twinterview with @ottolenghi - tweet us your questions by midnight using #LFDF14