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Ottolenghi
Wet goodbye to LDN. See ya in 3 weeks. pic.twitter.com/56i1ndX9Aq
1 more sleep. US, CA, OZ, here I come!! ottolenghi.co.uk/blog/yotams-pl…
Veggie Xmas option tested.. That's Persian rice cake. pic.twitter.com/LvCPqmvkic
Spain gets taste for greens as vegans, vegetarians and vegivores flourish gu.com/p/42bgy/tw via @guardian
.@ottolenghi in conversation with @Russ_Parsons1 at Live Talks LA Oct 23 livetalksla.org ..Do you have your tickets? @latimesfood
Retweeted by Ottolenghi
Warm welcome & thorough discussion of hummus at #cheltlitfest last night. @simon_schama thank you for the fun.
Scully's brilliant okra crisps w soft shell crabs. pic.twitter.com/Gkq1onNBpS
1pm I’m on @BBCKitchenCafe talking culinary creativity + inspiration. Please tune in. @ValvonaCrolla @urbanglasgow
Indeed depressing. "@Vignoramus: Tofurkey vegan gluten free pizza makes me sad. pic.twitter.com/rdysrTlMgZ
Yum! 20+ Persian bloggers celebrate #Mehregan2014 with recipe roundup. goo.gl/ITnzy8
Pastry meeting Tuesday yielded some fine specimen. Well done team! pic.twitter.com/MSVFAKKGJR
Off to @cheltfestivals soon to talk to @simon_schama about Plenty More & plenty more.
@Tried_Tasted: We're sharing some @ottolenghi veg recipes in our Nov issue. Find how to make these stuffed peppers ow.ly/i/74j9n
Is black pudding a ‘must-eat’ British food? gu.com/p/427hj/tw via @guardian
Love you Sheffield. Thanks for the warmest welcome. @otsfestival #offtheshelf
Need to get this! RT @jayrayner1: Chuffed to be in anthology of best US food writing.. #bestfoodwriting14 pic.twitter.com/OEHykXpexE
Fantastic news. US supreme court decision paves way for sweeping expansion of gay rights gu.com/p/427dp/tw via @guardian
Friends &Fans, here’s details of my UK/US/OZ book tour. Working hard.. ottolenghi.co.uk/blog/category/…
Now here's s'thing you want. Stewed apples, pot barley, yog, date molasses. pic.twitter.com/tUDwmM7EiN
Excited about first ever visit to Sheffield; in 2 hours. #offtheshelf @otsfestival
Love this. Reality Check installation - in pictures gu.com/p/4272x/tw
Delicious looking Scandinavian baking recipes by Trine Hahnemann gu.com/p/423hd/tw via @guardian
On the decline of UK’s big supermarkets | Deborah Orr gu.com/p/4257m/tw via @guardian
Exciting news Brisbane foodies! Yotam @ottolenghi is headed your way for a one-off lunch later this month ow.ly/CboIl
Retweeted by Ottolenghi
Cabbage like you've never seen before. Urge you to try. gu.com/p/4xkzb
Help kick-start TOAST Magazine by Miranda York kck.st/1tYDKaK via @kickstarter
Cheesy little corn cakes followed by big 'n sweet pancakes (w date molasses). pic.twitter.com/dqAstCHt8p
Trading Meatloaf for Oxy: The Chef Memoir We’ve Been Waiting For vanityfair.com/online/daily/2… via @VanityFair
Founder of one of my favourite shops, @WilliamsSonoma, is 99!! HB Chuck! #ChuckWilliamsDay
Pierogi finalised with perfect pastry from Basia. pic.twitter.com/KdyIkC2L9g
Limited Edition Pink Apron - Unique & Unity! Have designed a beautiful apron: ALL PROCEEDS go to #BreastCancerCare uniqueandunity.co.uk/nigella-lawson…
Retweeted by Ottolenghi
Friends &Fans, come see me in Edinburgh in November. Will be fun. lyceum.org.uk/whats-on/produ…
Very well deserved thumbs up to Caz & @heredesign for Plenty More: shar.es/1aUiBI.
..and pierogi ruskie in the making.. pic.twitter.com/lkNgtYSWL0
Testing dumplings again today: wonton.. pic.twitter.com/pYU99l5CwG
What do they know?!! Not a single restaurant in Manchester deemed worthy of a Michelin star. independent.co.uk/life-style/foo…
Let me introduce you to the Plenty More apron. ottolenghi.co.uk/shop/linen/the… And now, to eat..
Tarator, baby squid, very sharp salsa.. pic.twitter.com/13xo4nq6Zh
Lucky Camdenites! We've got great new fish&chip on Parkway: @HookCamden . (closed Mondays). pic.twitter.com/Z1vftfuN20