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Busy NOPI book shoot today. Highlights were spiced pineapple and this hot watermelon soup.
Perigord truffle over mash & gravy. Brilliant decadence last night at @DabbousLondon.
Epic pork belly - our brekkie on the #NOPIcookbook shoot.
Fab cover! RT @LuckyPeach: The cover of our new issue, and a look at what’s inside:…
Custard infusing with burnt butter popcorn. For ice cream. #NOPIcookbook shoot.
Coffee and pecan financiers. First day of #NOPIcookbook shoot!!
Those fondue onions again; with sage, mustard and tons of cheezz.. #TestKitchen
Delightful stuff at La Fromagerie this morning.
Then mini passionfruit tarts.. #WEF15 Davos.
Buttermilk cod with mustard seed dal.. #WEF15 Davos
Getting our canapés together. #WEF15 Davos.
Oh, last night dressed protest snowmen with over-baked mini-cake hats. Things you do in Davos #WEF15.,
Just opened a drawer in our prep kitchen in Davos.. #WEF15
Snowmen's protest. Davos, Switzerland. #WEF15
Forget the forum, look at the trees.. #WEF15
Me too! "@Food52: We're happy to eat cleaner if it means meals like this:
Turned all Great B Bakeoff in #TestKitchen yesterday with lemon & rose mille-feuille. M Berry, here we come. ;)
Lucy's back so all's good in #TestKitchen, including this rosy mess.
Chilled cucumber & green strawberries - sake and basil flowers #nomajapan
Retweeted by Ottolenghi
The right proportion of fried onion to rice in my mejadra; that is, loads of onion.
Octopus, kale, Kalamata olive & raisin salsa. #TestKitchen yesterday.
Pork belly with crab apple relish. #NOPI this lunchtime.