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Apricots - barbecued with blackberries. Served with yoghurt cream, ginger nut biscuits and bay leaf sugar. #testkitchen
Back in the #testkitchen: peach, rosemary, granola and yoghurt.
Barbecued hispi cabbage with Thai nam prik sauce. #testkitchen
The Ottolenghi bun is in the making. With saffron and pistachios. #testkitchen
Peaches been macerated with rosemary and lime before baked in puff. #testkitchen
Another simple one from the #testkitchen: okra roasted for 7 minutes, mixed e chilli, coriander, maple, lime, oil & peanuts. Super crunchy!
So easy,so good! Shred 2 apples 3kohlrabis in food processor, add chilli, coriander, mint, tarragon, garlic, oil. Top:creme fraiche.
7 months on, finally getting to enjoy weekend in #sohofarmhouse I won in @CookForSyria auction. Thank you, @SohoHouse, stunning here.
Flourless chocolate cake (strawberry lime cheesecake in background). #eatsweet shoot with @helen_goh_bakes
Grilled peaches and runner beans for my barbecue column. With honey, almonds and goat's cheese. #testkitchen
#ottolenghispitalfields team saying farewell to the most beautiful shop manager ever, Ruta, holding the flowers.
Still life from our #eatsweet video shoot, i.e. my book Sweet with @helen_goh_bakes
Still life from our #eatsweet video shoot, i.e. my book Sweet with @helen_goh_bakes
Working on barbecued veggies. Grilled cucumbers, chilli and lemons. Next time - adding ginger. #testkitchen
Roasted romano peppers in #nopi
In #testkitchen: heritage tomatoes with cardamom, lime and walnuts. Plus those naughty nutella rolls in fuzzy background.
Ready for service.. #nopi
Trofie with pecorino, pistachio and basil. #testkitchen Simply wonderful.
Bakery crew are on apricot duty. Jam's on its way..
We’re going on tour! Join Helen & myself for some very sweet events. #EatSweet #SweetBakingTour…
Desiree potatoes boiled with mint and thyme. Mashed with olive oil, finished with mint, garlic and lemon. #testkitchen
Beet, caraway and goat's cheese bread. It's earthy, sweetish and so do good. #testkitchen
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