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chefs cook restaurants writers 99,200 followers
For those who haven’t yet seen this twitter-classic...
Not my most natural habitat: Japchae - Korean noodles w woodear 'shrooms, sesame & spinach.
Pineapple got tamarind, spices & chilli roast. Ice cream's coconut. Now off to Seder.
It's salad day in test kitchen...
You're right @damionlorentzen. Those grilled beasts were pineapple with clove and tamarind.
Asparagus salad and marvellous salty cheeses with few charming restaurateurs at @gm_fh.
Morning treats. Linzer thumbprints w lemon curd or raspberry jam.
Well worth getting! Sabrina Ghayour: the golden girl of Persian cookery via @guardian
I'm so proud of our new nougat, with almonds, hazelnuts, aniseed and Pernod. That's a soft nougat.
Brunch was spring onion buns at Imperial China, China town. Little one wolved them.
On the hunt for experienced chefs for NOPI. Point me to the right one and I’ll feed you well. Promise! #freemeal@nopi
An ordinary day in an extraordinary city: the filming of 24 Hours Jerusalem via @guardian
Dutch friends, please forgive me for the Gevulde speculaas in my Easter column. It's bloody good tho!
What makes the perfect burger? via @guardian
Home sweet home.... one hour at Stanstead border control. And waiting.
A real find in Lecce, Puglia: la Enogastronomia Povero. Fantastic home cooking! Pasta w chickpeas, aubergine polpette & stuffed artichokes.
Some of last night's rustic dinner plates.... #Salento #Puglia
Brilliant stuff! Jane Kramer: Vegetarian Cookbooks for Carnivores… via @NewYorker
A must! Simple cavatelli w chickpeas & artichoke frittata. Trattoria da Angelo, #Cisternino #Puglia