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Wet goodbye to LDN. See ya in 3 weeks.
1 more sleep. US, CA, OZ, here I come!!…
Veggie Xmas option tested.. That's Persian rice cake.
Spain gets taste for greens as vegans, vegetarians and vegivores flourish via @guardian
.@ottolenghi in conversation with @Russ_Parsons1 at Live Talks LA Oct 23 ..Do you have your tickets? @latimesfood
Retweeted by Ottolenghi
Warm welcome & thorough discussion of hummus at #cheltlitfest last night. @simon_schama thank you for the fun.
Scully's brilliant okra crisps w soft shell crabs.
1pm I’m on @BBCKitchenCafe talking culinary creativity + inspiration. Please tune in. @ValvonaCrolla @urbanglasgow
Indeed depressing. "@Vignoramus: Tofurkey vegan gluten free pizza makes me sad.
Yum! 20+ Persian bloggers celebrate #Mehregan2014 with recipe roundup.
Pastry meeting Tuesday yielded some fine specimen. Well done team!
Off to @cheltfestivals soon to talk to @simon_schama about Plenty More & plenty more.
@Tried_Tasted: We're sharing some @ottolenghi veg recipes in our Nov issue. Find how to make these stuffed peppers
Is black pudding a ‘must-eat’ British food? via @guardian
Love you Sheffield. Thanks for the warmest welcome. @otsfestival #offtheshelf
Need to get this! RT @jayrayner1: Chuffed to be in anthology of best US food writing.. #bestfoodwriting14
Fantastic news. US supreme court decision paves way for sweeping expansion of gay rights via @guardian
Friends &Fans, here’s details of my UK/US/OZ book tour. Working hard..…
Now here's s'thing you want. Stewed apples, pot barley, yog, date molasses.
Excited about first ever visit to Sheffield; in 2 hours. #offtheshelf @otsfestival
Love this. Reality Check installation - in pictures
Delicious looking Scandinavian baking recipes by Trine Hahnemann via @guardian
On the decline of UK’s big supermarkets | Deborah Orr via @guardian
Exciting news Brisbane foodies! Yotam @ottolenghi is headed your way for a one-off lunch later this month
Retweeted by Ottolenghi
Cabbage like you've never seen before. Urge you to try.
Help kick-start TOAST Magazine by Miranda York via @kickstarter
Cheesy little corn cakes followed by big 'n sweet pancakes (w date molasses).
Trading Meatloaf for Oxy: The Chef Memoir We’ve Been Waiting For… via @VanityFair
Founder of one of my favourite shops, @WilliamsSonoma, is 99!! HB Chuck! #ChuckWilliamsDay
Pierogi finalised with perfect pastry from Basia.
Limited Edition Pink Apron - Unique & Unity! Have designed a beautiful apron: ALL PROCEEDS go to #BreastCancerCare…
Retweeted by Ottolenghi
Friends &Fans, come see me in Edinburgh in November. Will be fun.…
Very well deserved thumbs up to Caz & @heredesign for Plenty More:
..and pierogi ruskie in the making..
Testing dumplings again today: wonton..
What do they know?!! Not a single restaurant in Manchester deemed worthy of a Michelin star.…
Let me introduce you to the Plenty More apron.… And now, to eat..
Tarator, baby squid, very sharp salsa..
Lucky Camdenites! We've got great new fish&chip on Parkway: @HookCamden . (closed Mondays).