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Creamed spinach with migas before we all shut shop for a long weekend. #TestKitchen
..and all sorts of veggies embarking on their confit journey. #TestKitchen
Char grilled greens with sorrel and lemon - most definitely another Esme success. #TestKitchen
Scene of carnage carnage after pastry tasting...
SESAME BRITTLE. Our secret recipe of black and white sesame seeds, crunchy & beautiful.… #menu
Retweeted by Ottolenghi
Retweeted by Ottolenghi
Reliving my Tuscan adventure back in #TestKitchen. Coccoli with ham and mozzarella (no stracchino I'm afraid).
Jaw dropping meal at @MathiasDahlgren 's #Matbrodet. Nettles, egg, rye crumbs. #Stockholm Thanks Martin, Oskar.
Most delicious Swedish start to my visit to Stockholm and delightful #restaurangakademien yesterday.
Got a fright walking down my street this morning.
Not happy to be leaving Tuscan hills. Yesterday's highlight: bottarga pasta in Lucca. Thanks Lena!
Best gelato so far: pine nut at Gelateria Voronoi, Pistoia. Bestest!
Get blottolenghied at @ottolenghi Spitalfields with extravagant cocktails like these:
Retweeted by Ottolenghi
My first Florentine meal is FULL of white truffles. Wow!
A real marmite moment of baked okra with chickpeas and feta #TestKitchen
Welcome to the new! We'll start to reveal our menu as we move towards opening #WatchThisSpace
Retweeted by Ottolenghi
Beautiful greens at Parkway Greens, Camden. It's all happening right now, veg-wise.
Beautiful English roots in my favourite Parkway Greens, Camden.