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Ottolenghi
Little disaster with quinoa cakes not setting in demo now. Luckily, charming @lucashollweg @DulwichBooks & crowd were all gracious.
About to start on my quinoa cakes at @DulwichBooks event - cooking & in conversation.
The new #Ottolenghi book is the solution to your holiday menu condundrum: jd.fo/i5IKY ow.ly/i/6UWcT #Plenty
Retweeted by Ottolenghi
All the countries that have gained independence from the UK i100.io/o8u1jGi
Honesty required I'm afraid: lamb &almond stew looks great but going back to drawing board... pic.twitter.com/4MDNedXwlO
Cauliflower enjoying such a well deserved renaissance. Jack Monroe’s cauliflower pasanda – recipe. gu.com/p/4xjyg
and 3. Cauliflower, mustard &curry gratin. pic.twitter.com/QoMxGQYC58
2. Mushroom tarts w harissa, goat cheese &pine nuts. pic.twitter.com/byu30M662Z
3 courses of the day: 1. oat &quinoa porridge w date syrup &lime. pic.twitter.com/JwcY6DlfgW
See a little bit of Liverpool (never been) and meet Tom Kerridge. @ottolenghi #LFDF14. Thank you guys!!
Classic Turkish Cooking by Ghillie Basan. Food of Life by Najmieh Batmanglij. Turkish &Persian - best cuisines. @LivFoodDrink #LDFD14
Courgette ‘baba ganoush’, Bream w harissa &rose, Mango &curried chickpea salad, Aubergine kadaifi nests. @LivFoodDrink #LDFD14
Pitta, stuffed with shawarma lamb, pickles, salad &French fries. @LivFoodDrink #LDFD14
Char-grilling. Lots know this by now but you can char-grill anything & get a wonderful smoky aroma for free. @LivFoodDrink #LFDF14
Sushi. I’d never even try. @LivFoodDrink #LFDF14
Happy to be in this Twinterview w @LivFoodDrink. Chefs that influenced me: My parents, Sami Tamimi & Alice Waters of Chez Panisse.
Black garlic's on the rise. Here's why. | via @Telegraph fw.to/2ZfIZpU
If you could ask @ottolenghi one thing, what would it be? We'd ask "what's your food heaven & food hell?" Get your question in quick #LFDF14
Retweeted by Ottolenghi
RT @LivFoodDrink: Join us on Twitter at midday tomorrow for twinterview with @ottolenghi - tweet us your questions by midnight using #LFDF14
Sarah Joseph is back in the test kitchen. Welcome back!!! pic.twitter.com/f2OhnGnNms
Can't get enough of this whole roasted cauliflower. Massive cauli-column brewing.. pic.twitter.com/qKLWCbWL97
The plot thickens (in reality) of Orange is the New Black. vanityfair.com/vf-hollywood/2…
My #breakfast is clams with kaffir lime, chilli &Thai basil. pic.twitter.com/ofcJJdy9nX
Test kitchen votes on Thursday's referendum. Some are def not reading the polls. pic.twitter.com/kNpLWCF5Sz
I love bread pudding! Inedible dinners, poor hygiene & drunks – a foreigner’s view of England gu.com/p/4xt8k/tw
You make me blush, slightly, @Waterstones, Islington. pic.twitter.com/wE0KCmE21J
Cauliflower: simmered, roasted, basted. It's divine. pic.twitter.com/Ewnv6RSDis
In 45' I'm live on @itvthismorning cooking deliciously mustardy root veg pie from #PlentyMore. Watch my tricks.
All I can say is yum! @NigelSlater ’s late summer vegetable recipes gu.com/p/4xdfe/tw via @guardian
Lego breaks out of the toy box and heads for the gallery independent.co.uk/arts-entertain…
Considering giving Plenty More to someone dear? How about including my darn-hard-to-get ingredient kit? ottolenghi.co.uk/hampers-gifts/…
Good piece by Rachel Cook about supermarkets' decline. gu.com/p/4x958/tw
Such a clever way to deliver a message.. youtube.com/embed/JHixeIr_…
Life is sweet. My sweetcorn feast in today's fancy-new-look Weekend mag. gu.com/p/4x3pe
Warmly welcoming @thomasinamiers to Guardian Weekend mag. Fantastic recipes! gu.com/p/4x533/tw.
Generous thumbs-up for Plenty More from @guardian colleague. gu.com/p/4xfc3/tw
Come to Ottolenghi or NOPI on weekend to get signed copies of Plenty More. Or, order here: @OttolenghiStore. Not pushing it at all..
Me too - excited!. RT @thomasinamiers: So excited. New column in @guardianweekend magazine starts tomorrow. Yikes! Xxxx
A new salad. Raw green and yellow courgette, samphire, Dijon vinaigrette and poppy seeds. #samitamimiinstagram.com/p/s2BeGRRkTj/
Retweeted by Ottolenghi
Reception at Random House, London. Chairs made to match. Ok, that’s the last annoying #PlentyMore tweet for today. pic.twitter.com/1QFIauRKgn
New Ottolenghi Cookbook and Hamper at Red Online redonline.co.uk/food/editor-s-… via @RedMagDaily.
Test kitchen team celebrates #PlentyMore with cover-matching outfits. Outdo us and get a free copy. @OttolenghiStore pic.twitter.com/j5YojKDmdR
Today I am bugging you nonstop with #PlentyMore. Promise! #PublicationDay ottolenghi.co.uk