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NYT Dining & Wine
food 473,435 followers
Peanut butter and chocolate ice cream sandwiches (Photo: @AndrewScrivani)
David Waltuck has room to play at his new restaurant Élan
Food & Wine magazine inspires Chefs Club and more restaurant openings and closings
Steak mock frites. Fake out the fries.
Presented without comment (Photo: Tony Cenicola/NYT)
A bartender's knife, a new food hall in Manhattan and more food news from @FloFab
Pozole is good for the soul (Photo: Stephen Scott Gross for NYT)
This soup will warm the cockles of your heart
Gogola (banana beignets) (Photo: @evansungnyc)
Start the day with this steel-cut oatmeal with fruit (Photo: @AndrewScrivani)
I'm dreaming of the bacon explosion (Photo: Don Ipock for NYT)
Seedy cake, from the wrong side of town
It's alive! And it grows into a jack-o'-lantern
Rustic apple streusel pie, an autumnal delight
A Negroni makes everything better
Cake is the answer to Tuesday night #NYTCooking
There's just enough garlic in this Transylvanian goulash to keep Dracula at bay
An hors d'oeuvre for the ages: sausage rolls
Seriously, chicken wings (Photo: Eva Baughman for NYT)
Turkey cutlets marsala, or what you could be making for dinner tonight
Snack time! Rustic tomato toast (Photo: Karsten Moran for NYT)
The chicken wing is the thing
10 Manhattan restaurant wine lists that respect a budget
David Waltuck is back with Élan. The @pete_wells review.
Use peanut-y pang pang sauce for chicken leftovers or salad dressing #NYTCooking
Toasts with egg and bacon (Photo: @evansungnyc)
Breakfast shrimp and grits. It's what we crave #NYTCooking
A handful of French chefs want to put ortolan, the songbird, back on the menu
Agave syrup instead of honey will make these granola bars vegan (Photo: @AndrewScrivani)
This farmer has figured out how to grow pumpkinsteins. No carving required.
Huertas "knows where to get the good stuff" says @pete_wells
Late-night nibble: Welsh rarebit from @bittman