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NYT Dining & Wine
food 464,104 followers
The kids are back in school and so are you ... Your next Wine School lesson is Chianti Classico: nyti.ms/1weisnr
Appetizers and pasta. Bar Primi's recipe for success: nyti.ms/1ok0cne
The New York restaurateur Chris Cannon is looking for a comeback in New Jersey: nyti.ms/1lRfpkE
Here's what's trending in restaurants: nyti.ms/1xyWTm1
Guess what? Denny's comes to Manhattan with a bar menu. Yes, read on: nyti.ms/1nGhnzt
Jimmy Dean goes from breakfast nook to dinner table. Here's more: nyti.ms/1q7fvFs
Mission Chinese Food has a potential new home: nyti.ms/1nEzSEz
The senior housing industry is preparing to serve a wave of residents who expect more than mush on their plates: nyti.ms/1nEVBMq
Who made that Tabasco sauce? Find out: nyti.ms/1qA90dx
Chef @enriqueolvera eats these tacos all the time. Make them! Photo: Karsten Moran. nyti.ms/1AkxjNu
Enter your #NYC address and find a great place to get #coffee: nyti.ms/1BjlTw0
.@EricAsimov finds exceptional #wine lists in unexpected places: nyti.ms/1Akx7Or
Use up your leftover cooked vegetables in this galette. Photo by @AndrewScrivani. nyti.ms/1lIscp5 #NYTCooking pic.twitter.com/7ElkF3QkHB
Your tip sheet of this season's restaurant newcomers: nyti.ms/1uElNuK
Need a quick and easy lunch for your child's lunchbox? @goodappetite suggests these 4 items nyti.ms/1lOmIte
Here's what's trending in restaurants: nyti.ms/1qwxXX3
Alaska turns to locally grown food thanks to state incentives. Photo by Erin Corneliussen. nyti.ms/1lOmy5a pic.twitter.com/pfNBOZrw51
The Mexican Chef Enrique Olvera is getting ready to take on #NYC with his restaurant Cosme: nyti.ms/1BjkoxG
The New York restaurateur Chris Cannon is looking for a comeback in New Jersey: nyti.ms/1w2z7Nm
What is Tobasco's story? Read it: nyti.ms/1lOlTAJ
What is @CharliePalmerGP up to? Just some empire-building in Midtown: nyti.ms/1uEldgL
Check out the coming attractions to New York City's bar scene: nyti.ms/1lIpdwT
What did we learn in #wineschool about Chablis? More than just that we like drinking it: nyti.ms/1rRCy8I
Already looking forward to next weekend? Plan on this slow-smoked brisket: nyti.ms/1Bjjm4U #NYTCooking
Enter your #NYC address and find a great place to get #coffee: nyti.ms/1lOl3Us
.@EricAsimov finds exceptional #wine lists in unexpected places: nyti.ms/1Akrobp
The kids are back in school and so are you ... #wineschool. Next lesson Chianti Classico: nyti.ms/1lIo34q
Appetizers and pasta, Bar Primi's recipe for success: nyti.ms/1wcSlNG
Yotam Ottolenghi and Diana Henry have mastered the art of combining familiar and global flavors in ways that entice: nyti.ms/1lOkl9N
Would definitely go back to taste more or Torrissi's play on French. Loved rare lamb saddle boulangere w/potatoes pic.twitter.com/dOQkD6KGc8
Retweeted by NYT Dining & Wine
Waffles are a #brunch staple! To dress them up, here are a dozen of my favorite recipes: marcussamuelsson.com/chasing-flavor… #ChasingFlavors
Retweeted by NYT Dining & Wine
Chef @enriqueolvera eats these tacos all the time. Make them! Photo: Karsten Moran. nyti.ms/1uDS45d pic.twitter.com/FcE3GvXrRQ
What's coming to the #NYC restaurant scene? We've got all the details! Click and read. nyti.ms/1lHdoqR
What are you cooking this weekend? @SamSifton's #NYTCooking newsletter has tons of recipes for you: nyti.ms/1wcw2rq
Your tip sheet of this season's restaurant newcomers: nyti.ms/1xmAk3M
Yotam Ottolenghi and Diana Henry have mastered the art of combining familiar and global flavors in ways that entice: nyti.ms/1vYeMIY
.@JeffGordinier shows us the poetically simple and satisfying: nyti.ms/1oNYpGs
NYC throws curveballs, but chef Olvera knocks it out the park: nyti.ms/1oNYmuf
Appetizers and pasta, Bar Primi's recipe for success: nyti.ms/1taqjQA
So what makes Chianti Classico so unusual? @EricAsimov explains in Wine School: nyti.ms/1taq7RA
The takeout edition: Bring your bike, because they don't deliver nyti.ms/1taq4Fo
Read this list of the most interesting and important restaurants that will open soon: nyti.ms/1vYephJ
.@ligayamishan visits @CafeRueDix, a Senegalese French bistro in Crown Heights: nyti.ms/1lFONTj
Yotam Ottolenghi and Diana Henry have mastered the art of combining familiar and global flavors in ways that entice: nyti.ms/1tapTK2
Charlie Palmer is spreading his New York portfolio: nyti.ms/1pUsDhk
Café Rue Dix is a restaurant firmly of its Crown Heights neighborhood but cosmopolitan in outlook: nyti.ms/1lFOLdY
Your next Wine School lesson is here. Chianti Classico: nyti.ms/1Ag866Q