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NYT Food
food 596,033 followers
A simple recipe for pasta with mussels in tomato sauce from @MarthaRShulman
Have you missed @goodappetite's videos? They're back! Here's braised brisket. @nytvideo
.@juliamoskin has the best roast lamb for your Easter feast.
"There is still much to be done with end-of-winter vegetables," says @DavidTanisCooks
Lifelong New Yorker @bittman falls in love with California's spring produce
Under its "campaign to spread joy, I gave in." @pete_wells on Eleven Madison Park
.@goodappetite on why you should be cooking with ancient and heirloom grains
You'll want to make this spring lasagna over the weekend.
.@SamSifton cooks Craig Claiborne's classic recipe for Billi Bi, a creamy mussels soup
"Is it possible that Bowery Meat Company doesn’t know it’s a steakhouse?" @pete_wells review
New feature, Close at Hand, celebrates objects cooks find indispensable. @ligayamishan
St. Patrick's Day recipes, from chocolate whiskey cake to soda bread buns
Just one of our great kitchen hacks to reduce food waste. Share yours. #nytkitchenhacks
Jody Williams & Rita Sodi are cooking deeply appealing food @ViaCarota. @pete_wells's review.