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NYT Food
food 596,033 followers
A simple recipe for pasta with mussels in tomato sauce from @MarthaRShulman nyti.ms/1Ge1dcI pic.twitter.com/GHh0G2qovj
Have you missed @goodappetite's videos? They're back! Here's braised brisket. nyti.ms/1EOwkJT @nytvideo pic.twitter.com/pIqdtcCVUD
.@juliamoskin has the best roast lamb for your Easter feast. nyti.ms/199VeZ0 pic.twitter.com/U3D4VNuPvg
"There is still much to be done with end-of-winter vegetables," says @DavidTanisCooks nyti.ms/1C5vSr1 pic.twitter.com/Eg816cHYY0
Lifelong New Yorker @bittman falls in love with California's spring produce nyti.ms/1wWYORI pic.twitter.com/lbQZhRziTu
Under its "campaign to spread joy, I gave in." @pete_wells on Eleven Madison Park nyti.ms/1DwYJqb pic.twitter.com/qbu2csWnVp
.@goodappetite on why you should be cooking with ancient and heirloom grains nyti.ms/1x2Divd pic.twitter.com/22LHWoMHSd
You'll want to make this spring lasagna over the weekend. nyti.ms/1AjWksr pic.twitter.com/Af23v9v7nJ
.@SamSifton cooks Craig Claiborne's classic recipe for Billi Bi, a creamy mussels soup nyti.ms/1C4i8OX pic.twitter.com/gv3Dsts0Qw
"Is it possible that Bowery Meat Company doesn’t know it’s a steakhouse?" @pete_wells review nyti.ms/1GBU9b2 pic.twitter.com/BPIT6Qsp0a
New feature, Close at Hand, celebrates objects cooks find indispensable. nyti.ms/1F7afYq. @ligayamishan pic.twitter.com/7gVlunkYiI
St. Patrick's Day recipes, from chocolate whiskey cake to soda bread buns nyti.ms/1CHuM6q pic.twitter.com/JQN0eS2JIi
Just one of our great kitchen hacks to reduce food waste. Share yours. #nytkitchenhacks nyti.ms/1zKupRa pic.twitter.com/lAZo9o1Bbc
Jody Williams & Rita Sodi are cooking deeply appealing food @ViaCarota. @pete_wells's review. nyti.ms/1GNTq3N pic.twitter.com/vpNqzXlikk