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NYT Food
Grilling steak tomorrow? Try doing it directly on charcoal like @TheLeeBros.
Beat the heat with @MarthaRShulman's refreshing mango lassi ice.
Village bar The Happiest Hour: the best burger, the worst service. @JeffGordinier review
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These lemon bars with olive oil and sea salt will feed a crowd.
Thinking about what to cook this weekend? Try this spicy grilled zucchini.
For the perfect patriotic dessert, just add blueberries.
A patriotic dessert created in celebration of the Statue of Liberty’s 100th birthday, in 1986
Egg-in-a-hole for camping or the comfort of home
An Old-World dinner pairs roasted goat with Barolo
Make these fire-roasted potatoes tonight.
A host of Charlestonians in @nytfood, including The Mud Marshal, Jack Bass & Mr. Biscuits…
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Outdoor bars and restaurants to visit for a summer bite
Snack on these nachos while you watch @ussoccer_wnt take on Germany.
Make @MarthaRShulman's braised halibut with asparagus and baby potatoes for dinner tonight.
A seafood boil is one of the great communal eating experiences of the summer.
Start your day with this California date shake from @kimseverson.
.@DavidTanisCooks makes a big pot of beans, cowboy coffee and cornbread from a Dutch oven.
Outdoor bars and restaurants in New York to visit for a summer bite
Eggplant recipes you really ought to try

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