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NYT Dining & Wine
food 477,135 followers
Use that chicken in the fridge for enchiladas nyti.ms/13l7Eeu
Looking for Halloween recipes? Check out our @Pinterest board for ideas nyti.ms/13mYez9
Eat a salad to balance out all those fun-size candies (Photo: Fred R. Conrad/NYT) nyti.ms/1tFP7mA pic.twitter.com/zjPswBBGyF
There's still time to bake up some of these monsters from @Nigella_Lawson before Halloween nyti.ms/1tmO61u
You gotta run, run, run, run, run to eat all these carbs (Photo: @AndrewScrivani) nyti.ms/1nTboN7 pic.twitter.com/NAWxiksqZ4
The lefse recipes we're working with here in North Dakota. instagram.com/p/uyEtFQPSXS/
Retweeted by NYT Dining & Wine
Maybe a savory tart for lunch nyti.ms/1nT2saJ
Old-fashioned yeast doughnuts for a blustery morning nyti.ms/1tZ5IUw #NYTCooking
Start today with hot chocolate nyti.ms/1wFoAot
Moroccan confit of tomatoes and peppers nyti.ms/1yInABp
Off the Menu: Enrique Olvera is opening Cosme in the Flatiron District nyti.ms/1Drtjwb
Be a mad scientist for Halloween (Photo: Hiroko Masuike/NYT) nyti.ms/1sGcWWu pic.twitter.com/KtCeaeA71s
Bacon toffee. You know you want some. nyti.ms/1zfPxDP
Employ velveting, a Chinese cooking technique, for a juicier chicken dinner nyti.ms/1wFs1Ma
Caviar has lost its national identity nyti.ms/1nQqMKb
.@pete_wells visits Blue Hill in Greenwich Village nyti.ms/1oVG40Y
What to eat before and after the marathon nyti.ms/1nQ3Lal #NYTCooking
Fire up the grill: the Santa Maria tri-tip. nyti.ms/ZZQP6F (Photo: Rikki Snyder for NYT) pic.twitter.com/9w6wOpPX48
A ghost story from a Williamsburg bar. Maybe. nyti.ms/1Dq3mgz
For the weekend: Maida Heatter's 86-proof chocolate cake nyti.ms/1wDTHky
Red wine, the drink of choice for the strong TV heroine (Illustration: Jenny Kruger) nyti.ms/1sAErR1 pic.twitter.com/zhjnYYzYTM
An apple crisp recipe from a Ringling Brothers and Barnum & Bailey Circus ringmaster nyti.ms/1tGANvz
Rice with poached eggs, a @bittman adaptation of an @ottolenghi recipe nyti.ms/1tGyDfj
I have the power! (Photo: James Wojcik for NYT) nyti.ms/1u0M8Ye pic.twitter.com/Lk1TS5Kdib
Toast your pumpkin seeds for this @bittman recipe nyti.ms/1tdI58Y
Creep out your Halloween guests with this jellied tongue mousse from 1957 pic.twitter.com/tb5GYX3Bav
Corsetiere's Despair, a cunning confection of untold calories nyti.ms/1taMZ4U
.@Nigella_Lawson's chicken noodle soup for one nyti.ms/1tdD0NX (Photo: Jonathan Player for NYT) pic.twitter.com/2GX6DhPFK2