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NYT Food
After Thanksgiving, turkey sandwiches for the leftover-deprived
.@asimmshunt of the @studiomuseum and her favorite kitchen object
A salad you will want to eat all winter long
For many, stuffing is the best part of the holiday
Thanksgiving with a New York classic
A classic sweet potato pecan pie from Paul Prudhomme
Marilyn Monroe's stuffing
Make some pie dough this weekend
We're thinking about Thanksgiving leftovers too
Julia Child was there for us then. She's here for us now
A salad you will want to eat all winter long
Now is the time to finalize your Thanksgiving recipe plans
Potato recipes, for your day-dreaming needs
Thanksgiving ideas and how-tos
Forget mashed potatoes, go with tostones
No wheat, no problem. Go with chestnuts instead
Veganism as effervescent pixie lifestyle rather than moral crusade, by @ligayamishan
Cranberries aren't just for sauce
Our 1971 review of "The French Chef." Julia Child's Thanksgiving influence is still felt
Dinner tonight?… (600+ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ratings!) #nytcooking
Retweeted by NYT Food
At the Isabella Stewart Gardner Museum, art on the plate
A Thanksgiving dinner digestivo

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