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NYT Food

Cheese fans have a dozen new reasons to celebrate
A wineskin for modern times collapses for easy carrying when you're done drinking
Recipe ideas for the week
Turning old bread into fresh beer: @ToastAle and its anti-waste agenda come to NYC
Get a peek at the Grill, the new chophouse about to open in the old Four Seasons space
Astonishingly green and irresistible
Chardonnays of energy and memories
Recipe ideas for the week
An ode to the springtime spear
The Valparaíso meal chorus
These wines unlock memories
"A vegetable with which I am somewhat obsessed" – @DavidTanisCooks
Immigration protest at @TomCatBakery leads to 4 arrests, and "A Day Without Bread" in New York City
Easy, elegant, fast — and did we mention easy?
The plan is to cook big this weekend
Chilean specialties in Corona, Queens. @ligayamishan reviews La Roja de Todos
.@jamieoliver's chicken in milk recipe is "a slightly odd but really fantastic combination that must be tried"
Books ramp up @ParkSouthNYC’s food commitment, what with restaurants from @ChefTimandNancy
.@FloFab has become a duck wing disciple
‘Unicorn Frappuccinos’ join bagels, lattes and toast as foods to get a rainbow makeover
Grilled chicken, pasta with kale and more recipe ideas for the week
.@FloFab thought she didn't like duck wings ...
What's it like running a halal food cart in NYC? Spend a day with a vendor
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