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NYT Food

Watching the debates? This calls for bipartisan comfort food nyti.ms/2dmetWV #debatefood
"Shut up and eat the pork chop": @kimseverson profiles an @altonbrown you've never seen nyti.ms/2dm1xQY
Ricotta tart with lemon poppy crust. Need we say more? Get @MelissaClark's recipe: nyti.ms/2crGCet
Retweeted by NYT Food
How the most requested (and republished) @nytimes recipe got to be that way nyti.ms/2czTf7v
A sweet new year indeed nyti.ms/2d023Bj
What to cook this weekend nyti.ms/2dfmPM5
In California, producers find more than power in grenache nyti.ms/2d6hJmA
Consider Tunisia as a source for everyday extra-virgin olive oil nyti.ms/2clZVDQ
.@GunterSeegerNY gets 2 stars from @pete_wells: high-priced but shy of perfection. nyti.ms/2cEV3d3
Eating solo, and fast: The quirky Japanese restaurants headed to New York nyti.ms/2bUQJt3
Thrilling grilling, prime pork: @ligayamishan reviews Tong Sam Gyup Goo Yi in Flushing nyti.ms/2ddUvxX
A chocolate for the shoe collector nyti.ms/2cz6rK0
"A nearly perfect recipe." The story behind our famous plum torte nyti.ms/2cr9WAD
Now this is living your best life nyti.ms/2cPyCBn
Simple and delicious
A pastry chef updates Rosh Hashana classics nyti.ms/2d6ec6a
.@FloFab loves the uncompromising, sometimes irreverent tone of this richly rewarding book nyti.ms/2cDxKQB
HoJo, Schrafft's, Mamma Leone's: the restaurants that changed how we eat nyti.ms/2d60UqB
At @DrunkenDumplin in the East Village, dumplings from a former math professor nyti.ms/2cycqu4
.@GunterSeegerNY is high-priced but shy of perfection. The @pete_wells review nyti.ms/2cNzh7X
A new dinner party standard nyti.ms/2cumZUi
Mixology made easier (equal measures of each ingredient!) in a new book from @karanewman nyti.ms/2d2Ll2R
.@MahzedahrBakery finally gets a shop, in the West Village nyti.ms/2cKyBjx
Super easy and rave-worthy. nyti.ms/2cCFTpC
 
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