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NYT Food

These chocolates are creepy good
How to do a dinner party on the cheap: 3 courses, 75 bucks, endless compliments
Bordeaux may be out of fashion, but vintages like 2011 can demonstrate its enduring appeal
Cook to impress your family, friends and dates with these five easy recipes
Cousins of empanadas and other dough-wrapped morsels, samosas might be best made at home
Zadie's Oyster Room in the East Village may nudge a few chefs into rethinking the oyster
What's better than a crepe? Crepe cake
Sushi on Jones offers an omakase experience at a kind price, but don't expect to linger
If it's fancy, is it still pub food?
Just one of these is enough for dessert
A sweet and spicy shrimp dinner in 10 minutes
Your first cast-iron pan? @SamSifton explains how to take care of it
Pair tender duck with beautiful plums
Give your drink a fright
.@BrettEats on why the legendary pizza maker Chris Bianco has walked away from the oven
.@juliamoskin's list of the basic tools you need to outfit your first kitchen
The first surprising thing about the food at @KarasuBrooklyn is that there is any
Here’s a copious tailgating option that requires no cooking, just plenty of beer
Five easy recipes that everyone should know how to make
A supremely easy macaroni and cheese
"Eating something that good has a humbling effect"
Finding the story in the details of Oregon pinot noir
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