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NYT Dining & Wine
food 473,435 followers
Peanut butter and chocolate ice cream sandwiches (Photo: @AndrewScrivani) nyti.ms/ZEbnBw pic.twitter.com/29HOxYNUc9
David Waltuck has room to play at his new restaurant Élan nyti.ms/1wAQQs1
Food & Wine magazine inspires Chefs Club and more restaurant openings and closings nyti.ms/1wB1r6j
Steak mock frites. Fake out the fries. nyti.ms/1qvmmnM
Presented without comment (Photo: Tony Cenicola/NYT) nyti.ms/ZDSHC0 pic.twitter.com/z5VkuJJoz2
A bartender's knife, a new food hall in Manhattan and more food news from @FloFab nyti.ms/11kqMZ0
Pozole is good for the soul nyti.ms/1v50J3a (Photo: Stephen Scott Gross for NYT) pic.twitter.com/lgvgO2nbZ1
This soup will warm the cockles of your heart nyti.ms/1qkSdYf
Gogola (banana beignets) nyti.ms/1w2Dgha (Photo: @evansungnyc) pic.twitter.com/E6XfhHaRJ2
Start the day with this steel-cut oatmeal with fruit (Photo: @AndrewScrivani) nyti.ms/1w2FkWv pic.twitter.com/cQOHxvzbwH
I'm dreaming of the bacon explosion nyti.ms/1v51edB (Photo: Don Ipock for NYT) pic.twitter.com/Ha7t66AcqR
Seedy cake, from the wrong side of town nyti.ms/1z5iQtu
It's alive! And it grows into a jack-o'-lantern nyti.ms/1sIL4pz
Rustic apple streusel pie, an autumnal delight nyti.ms/1z5k8ow
A Negroni makes everything better nyti.ms/1sBfI5b
Cake is the answer to Tuesday night nyti.ms/1tWdpF1 #NYTCooking
There's just enough garlic in this Transylvanian goulash to keep Dracula at bay nyti.ms/1sHkFs7
An hors d'oeuvre for the ages: sausage rolls nyti.ms/1sICEyt
Seriously, chicken wings nyti.ms/1sE8bkN (Photo: Eva Baughman for NYT) pic.twitter.com/KwvqjFdII4
Turkey cutlets marsala, or what you could be making for dinner tonight nyti.ms/1qVFxX9
Snack time! Rustic tomato toast nyti.ms/1tWlCcx (Photo: Karsten Moran for NYT) pic.twitter.com/gyBuOwuzfH
The chicken wing is the thing nyti.ms/1qp23Z5
10 Manhattan restaurant wine lists that respect a budget nyti.ms/1sBitn8
David Waltuck is back with Élan. The @pete_wells review. nyti.ms/11jWFRn
Use peanut-y pang pang sauce for chicken leftovers or salad dressing nyti.ms/1qjNhmq #NYTCooking
Toasts with egg and bacon nyti.ms/1qkBeFv (Photo: @evansungnyc) pic.twitter.com/IGV5GJV0xd
Breakfast shrimp and grits. It's what we crave nyti.ms/1sIOMQ8 #NYTCooking
A handful of French chefs want to put ortolan, the songbird, back on the menu nyti.ms/1z5cj27
Agave syrup instead of honey will make these granola bars vegan (Photo: @AndrewScrivani) nyti.ms/1sCjlaZ pic.twitter.com/DTkYcrKDRS
This farmer has figured out how to grow pumpkinsteins. No carving required. nyti.ms/1tWgLrC
Huertas "knows where to get the good stuff" says @pete_wells nyti.ms/1qjRDKb
Late-night nibble: Welsh rarebit from @bittman nyti.ms/1v3JZZS