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NYT Dining & Wine
food 475,501 followers
Potato and onion hash with a fried egg from @Nigella_Lawson (Photo: Jonathan Player for NYT) nyti.ms/12jRtxt pic.twitter.com/en7NCWxLqX
Start Friday with a milk risotto from @massimobottura nyti.ms/1vSXSKT (Photo: @evansungnyc) pic.twitter.com/MJHCWPPYeq
Chicken Saltimbocca nyti.ms/1vTSjvU (Photo: Fred R. Conrad/NYT) pic.twitter.com/Qe43EKsY8d
He preached "against the pleasures of the flesh ... but had a weakness - a particular potato-and-anchovy dish." nyti.ms/1uKvExL
Tamarind spiced nuts with mint from @goodappetite nyti.ms/12jHOqx
The Geneva crab apple, 1 of 17,000 N. American apple varieties nyti.ms/1vTFOAl (Photo: Robert Rausch for NYT) pic.twitter.com/xIVnHD72Yl
A meat and potato skillet gratin that's perfect for this gloom nyti.ms/1DEH4d8
A one-hour Texas chili that can be easily made into Frito pie nyti.ms/12jsKJA (Photo: Michelle V. Agins/NYT) pic.twitter.com/DTcZFmKmsa
A little bit of Paris at home nyti.ms/12jqAtw (Photo: Ed Alcock for NYT) pic.twitter.com/M5eGRXQOdq
Checked the reading list on my phone and it is apparently 97% @nytdining recipes I didn't find time to coo over at work.
Retweeted by NYT Dining & Wine
It's still raining! Warm up with winter tomato soup nyti.ms/12iPHg2 (Photo: @AndrewScrivani) pic.twitter.com/jFNeUZi6de
How do you like them apples? nyti.ms/1uKpMo6
.@ligayamishan reviews the Bao in the East Village (Photo: Benjamin Petit for NYT) nyti.ms/1vTb0Qm pic.twitter.com/4S1ZfkbWib
A mango, orange and ginger smoothie to start the day nyti.ms/1nzkjDs (Photo: @AndrewScrivani) pic.twitter.com/AeIhNpB4uY
The (only) two rules for a good diet from @bittman nyti.ms/1DBtQxM
The new Zagat Guide to restaurants in NYC has a few surprises nyti.ms/12dpcZb
This place "has no business offering nine-course tastings unless it is ready to provide pajamas and sleeping bags" nyti.ms/1DBt4k5
Chicken with mushrooms and wine from @bittman nyti.ms/12ddGgp
Oh my darling, oh my darling ... nyti.ms/12dmx1I (Photo: Sasha Maslov for NYT) pic.twitter.com/EA4H9ylqTZ
.@lot2restaurant's pecorino fried bread with broccoli nyti.ms/12djWoH (Photo: @evansungnyc) pic.twitter.com/6ISRGa6c9A
Sometimes this is how you have to end the day nyti.ms/1sQ2CyG (Photo: NYT) pic.twitter.com/vDNTsiwSt4
When you want ham and cheese in the sandwich bread ... (Photo: @AndrewScrivani) nyti.ms/1sQbcgT pic.twitter.com/G62iympcO4
Time for a cocktail: the Boulevardier (Photo: Mark Perlstein for NYT) nyti.ms/1vOhWhD pic.twitter.com/exhYsM0Ilw
Simmer the ribs in marinade, then broil nyti.ms/1wkR7AG (Photo: Francesco Tonelli for NYT) pic.twitter.com/XGvKbD9d4j
Fish soup for this dreary weather nyti.ms/1wkiomE
Make your own soda, pop or whatever else you call it where you live nyti.ms/1DufPBJ (Photo:Phil Kline for NYT) pic.twitter.com/kfv87n1nLw