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NYT Food
food 491,738 followers
These marinated cheese rounds make a lovely hostess gift
Balsamic roasted winter squash and wild rice play nice in this salad
Change your morning routine with this hot chocolate
Apple compote is several cuts above storebought apple sauce
No matter how good a bakery challah tastes, @Joan_Nathan's homemade version tastes better
Sky Cafe's lontong sayur arrives in a bowl heaped with beef rendang
It may have cauliflower, but it's still lasagna
Start the morning with this nutty, not-too-sweet granola
What to cook tonight: smothered shrimp in crab meat gravy
It may take more effort than picking up at loaf at the store, but this challah is worth it.
A dazzling bûche de Noël with tropical flavor