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NYT Food
food 653,515 followers
Cherries and apricots play nicely together in this dessert that's simple to put together.
Tibetan food finds a new home at Punda in Sunnyside, Queens. @ligayamishan reports.
.@AprilBloomfield's pot-roasted artichokes with white wine and capers
.@MarthaRShulman substitutes broth for olive oil in this light version of garlic shrimp.
Emma Bengtsson’s cooking elevates #Aquavit’s star rating. The @pete_wells review.
.@DavidTanisCooks's salad of asparagus and smoked chicken has a bright, piquant dressing.
Edamame and chard are among the vegetables in an apartment garden in the West Village.
A bill would allow N.Y. restaurants to decide if pet dogs are OK in outside areas. Thoughts?
Retweeted by NYT Food
Breakfast tacos with eggs, onions and collard greens from @MarthaRShulman
The chocolate ice pop grows up in @kimseverson's sophisticated recipe. #NYTSummerCooking
.@SamSifton's dry rub provides a fast, flavorful coating for barbecue. #NYTSummerCooking
A recipe for queso fundido with chorizo, jalapeño and cilantro @MelissaClark
Put that waffle iron to use with this recipe for easy weekend waffles. @MelissaClark
So you're a vegetarian? We have grilling recipes for you, too. #NYTSummerCooking
Add a twist to your warm-weather routine with a Tequila and Tonic. #NYTSummerCooking
.@EricAsimov finds beautiful rosés in the lush countryside of Provence