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NYT Dining & Wine
food 430,913 followers
"But a fresh ham is my favorite thing, the best pork roast you've ever had in your life." nyti.ms/1hGDo1s
A sweet recipe from @Nigella_Lawson: chocolate and salty peanut cookies nyti.ms/1m7VvxP
Where Peter Chang cooks, his many fans are following: nyti.ms/1jIqgsa
A fresh ham for Easter, served with baked beans and slaw: nyti.ms/1n9HUbS Photo: @AndrewScrivani for NYT pic.twitter.com/oIPo7u1Wjx
Fresh ham for Easter, says @SamSifton. Because it feels like spring. And because it's very delicious. nytimes.com/2014/04/16/din…
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Some Easter recipes for you from @nytimes and me, including a fat fresh ham: nyti.ms/1hGE86W. #thinkbeyondpink
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This Easter, forgo the usual cured ham. @SamSifton says to make fresh ham instead: nyti.ms/1hGE86W
What does the new Tavern on the Green look like inside? Glad you asked. @FloFab knows. nytimes.com/2014/04/16/din…
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The restorative powers of 170 recipes and an old cookbook: nyti.ms/1m9tben
A first look inside the renovated Tavern on the Green: nyti.ms/1hGyyBp
Quinoa is delicious. Add roasted carrots & frizzled crispy leeks for a main-worthy salad: nyti.ms/1hGvPbj
Wine School tip: Before drinking your Beaujolais, chill it for 15 or 20 minutes beforehand nyti.ms/1hSCyK6
This week, @FloFab recommends a sushi guide, appetizing designer tableware and more: nyti.ms/1kuIdLX
Off the Menu: A branch of Racines is coming to New York nyti.ms/1n9xdpP
Peter Chang's dry-fried eggplant with cilantro, chiles and cumin: nyti.ms/1kYaQ6O Photo: Jay Paul for NYT pic.twitter.com/IoKg9gwOip
Follow Peter Chang around his 5 outposts in Virginia, where his dishes exhibit the imaginative leaps of a major chef nyti.ms/1n9tp89
Yes, "the best Peter Chang restaurant is the nearest one," says @pete_wells. A @nytdining report on an elusive chef: nyti.ms/1euJylQ
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The critic is on the road again, and this time, @pete_wells is tracking down Peter Chang: nyti.ms/1jIqdg2
Serve fresh small artichokes raw, dressed with oil and lemon. Serve over arugula and add curls of Parmesan nyti.ms/1gZKbhL
“In all my years making gefilte fish, it has never been this bad.” Ice thwarts a loved and loathed Passover dish. nyti.ms/1qBW2tQ
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This chia-seed pudding is a healthy start to any day: nyti.ms/P2Zdg0
A main-course salad of spinach, spiced chickpeas & roasted vegetables nyti.ms/1kXj53f Photo: Evan Sung for NYT pic.twitter.com/9TcHwbCwTh