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NYT Food

Watching the debates? This calls for bipartisan comfort food #debatefood
"Shut up and eat the pork chop": @kimseverson profiles an @altonbrown you've never seen
Ricotta tart with lemon poppy crust. Need we say more? Get @MelissaClark's recipe:
Retweeted by NYT Food
How the most requested (and republished) @nytimes recipe got to be that way
A sweet new year indeed
What to cook this weekend
In California, producers find more than power in grenache
Consider Tunisia as a source for everyday extra-virgin olive oil
.@GunterSeegerNY gets 2 stars from @pete_wells: high-priced but shy of perfection.
Eating solo, and fast: The quirky Japanese restaurants headed to New York
Thrilling grilling, prime pork: @ligayamishan reviews Tong Sam Gyup Goo Yi in Flushing
A chocolate for the shoe collector
"A nearly perfect recipe." The story behind our famous plum torte
Now this is living your best life
Simple and delicious
A pastry chef updates Rosh Hashana classics
.@FloFab loves the uncompromising, sometimes irreverent tone of this richly rewarding book
HoJo, Schrafft's, Mamma Leone's: the restaurants that changed how we eat
At @DrunkenDumplin in the East Village, dumplings from a former math professor
.@GunterSeegerNY is high-priced but shy of perfection. The @pete_wells review
A new dinner party standard
Mixology made easier (equal measures of each ingredient!) in a new book from @karanewman
.@MahzedahrBakery finally gets a shop, in the West Village
Super easy and rave-worthy.
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