Grow Your Twitter Audience - Free!

Michael Pollan

books journalism activism authors 303,280 followers
Share this page  
Why Cutting Food Stamps Will Cost Everyone - Chin Jou - The Atlantic bit.ly/19NRrih
The real winners from today's hunger summit (who are not Africa's hungry). bit.ly/1bOd6n0
Check out my new article with @commercialfree The Dark Side of Marketing Healthy Food to Children bit.ly/10qTdTd
Retweeted by Michael Pollan
Glyphosate in urine? Suggests some new strategic options in the garden. bit.ly/19dDvLv
APodcast of an unusually in-depth interview I did on KUSP, public radio in Santa Cruz. bit.ly/11jBtIb
Missing in action: Obama's E.P.A. Backs Off on Factory Farms - NYTimes.com nyti.ms/1ajUsWi
The @nytimes editorial board slams animal agribusiness, calling it an "industry that thrives on ignorance" nyti.ms/11qRwk7
Retweeted by Michael Pollan
Interview with NYT Travel section on my time in the BBQ belt and the challenges of eating ethically on the road. nyti.ms/10l1lop
The Home-Cooked Challenge: A Week Without Prepared Foods - NYTimes.com nyti.ms/154XpEd
Important precedent: Scenic Hudson Releases Groundbreaking "Foodshed" Study | Scenic Hudson bit.ly/178zuuD
If you're following this story, good analysis: Scientists Debate New Study on GMO-Fed Pigs | Food Safety News bit.ly/16iR3nV
Look who’s squealing now: GMO lovers freak over new study of sick pigs | Grist bit.ly/16iPBlF
#Farmbill conservation cuts bad for Calif. Glad CA reps are stepping up. Read my op Ed in Sac Bee & pls RT. sacbee.com/2013/06/12/548…
Retweeted by Michael Pollan
Dads cook, too! Share your fave meal prepared by dad w/ #booksfordad for the chance to win COOKED by Michael Pollan. bit.ly/18yxBrG
Retweeted by Michael Pollan
This is what your grocery store looks like without bees. A sobering demo at a Whole Foods. | Rock Hill Herald bit.ly/11g3uN8
Terrific Atlantic piece on the other microbiome: the one in the soil. bit.ly/14WUjSM
Mark Lynas response to GM pig study tweeted yesterday. bit.ly/14wTuDm
Big California Ag meeting tomorrow: - Good policies = good food and farms #CAFPC #CapitolDay2013 bit.ly/ZyszVU
Six Reasons Why Conservatives (and Every American) Should Hate the House Farm Bill | Environmental Working Group bit.ly/18uHKpb
CU expert, Michael Hansen, testifies in Washington state on genetically engineered food | Consumers Union bit.ly/13z4uxq
Consumers Union statement on new long term study of feeding GE grains to pigs | Consumers Union bit.ly/13z4hdA
Profile in the Kansas City Star, exploring the method behind #Cooked and the hybrid sort of how-to is bit.ly/11drPDf
How processed food may be damaging our gut microbiota #Cooked excerpt from UK dailym.ai/11drsbP
Scathing piece by George Monbiot on the G8 meeting on "feeding world" --which involves carving up Africa for corpd. bit.ly/117gXuh
15 Websites Saving the Environment by Changing the Food System | Food Tank bit.ly/117azDj
What's your favorite meal cooked by dad? Share your answer with us for a chance to win a copy of COOKED by Michael Pollan. #BooksForDad
Retweeted by Michael Pollan
Sleeper alert: Cows Save the Planet is the most hopeful and surprising book on the enviro crisis I've read this year. amzn.to/15X6bay
Kickstarter for the Long Now Foundation's new salon, one of SF's most interesting institutions. bit.ly/199cXxB
Wow: USGS sounds alarm on drinking water as nitrogen fertilizer flows off of Iowa's farm fields. washingtonpost.com/national/iowa-…
Retweeted by Michael Pollan
Interesting, layered piece by Tim Egan on the upside and downside of legal pot in Washington State. nyti.ms/13hbRJU
Seth Holmes, MD, has written an important new book on the Mexican migrants who feed us: Fresh Fruit, Broken Bodies. bit.ly/ZUWHgI
Whole Foods opens in Detroit, threatening stereotypes everywhere bit.ly/113r3c4
Retweeted by Michael Pollan
Good interview w/ @michaelpollan on @CBCRadioQ today cbc.ca/q/blog/2013/06… What do we lose when we no longer cook for ourselves? #EatRight
Retweeted by Michael Pollan
Just the start: Big Pharma is getting into the human gut microbiome: Johnson & Johnson links up with Second Genome. onforb.es/14jRRZC
Record rains flood 186M pounds of #nitrate from ag to Iowa's waterways, Gulf ow.ly/lMNLI h/t @PenWW
Retweeted by Michael Pollan
If you like #Cooked, and even if you didn't, check out Tim Hayward's new book, which promises to be a DIY classic. amzn.to/14iTBm5
In case you missed it, this is a big deal: Connecticut Approves Qualified Genetic Labeling - NYTimes.com nyti.ms/12tmPAN
RT @MicheleRSimon inspiring diagnostic on why CT succeeded in the fight to label GMOs: alternet.org/food/connectic…
Retweeted by Michael Pollan
Wonderful review of Cooked in The (UK) Telegraph. Thanks, Melissa Katsoulis! bit.ly/17me38v
End times? Raspberry jalapeno cream cheese pie won the nat'l pie contest (innovation category, amateur division). piecouncil.org
Retweeted by Michael Pollan
Torontonians! Fan of @michaelpollan? He'll be in conversation w/ @metromorning this Thursday at Isabel Bader Theatre: ow.ly/lF2WT
Retweeted by Michael Pollan
21 Inspiring Initiatives Working to Reduce Food Waste Around the World: ow.ly/lDWxW @UNEP @BarillaCFN #WED2013 #ThinkEatSave
Retweeted by Michael Pollan
@BBCFoodProg today, longer and (I think better) edition with @michaelpollan. On @BBCRadio4 at 3.30 also with Simon Hopkinson on tv cooking.
Retweeted by Michael Pollan
Connecticut Senate Amends and Passes a Strong GMO Labeling Bill buff.ly/11jy2k4. Some problems, but it's a start.
Retweeted by Michael Pollan
My interview on the BBC's Food Programme, spelled thus, with Sheila Dillon. bbc.in/15tEsNQ
'Cooking is a political act' - Interview/profile in The Independent, conducted in a Tesco. ind.pn/15tDwZQ