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Dave Shea
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#6 - toppings mise en place. Enoki, nori, ki-kurage, sesame, menma, shoyu, scallion & black chili-garlic oil.
#3 - tonkotsu broth. Surprised at how much it smells like the final broth already, even with hours of simmering left.
(But I guess this didn't help either.)
It just isn't weekend breakfast without @reupbbq bacon.
A wee Thursday night whiskey flight.
Also the KitchenAid pasta attachment is pretty much my favourite kitchen toy of the year.
Finally making a @TheFoodLab recipe. The house smells amazing.
Way to make every other plug in Europe look bad, Switzerland.
CSS architecture with @mezzoblue! Lovely surprise for us here at #smashingconf this morning.
Retweeted by Dave Shea
So it's gonna be one of those types of trips is it.
At the XOXO opening party tomorrow night? Come find me. I brought home-brewed treats.
Oiled and pumped, ready to roll for the third year.
Pro tip: @mainstreetbeer has my IPA on right now. May want to hurry though.
Today's doodle is tragically tone deaf in British Columbia. #bced