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Matt Preston
chefsfood 106,821 followers
@rachelkaayy: greaaaaaaaaat dip!! @MattsCravat - courtesy of wonderful karen x” There is no better recipe reaction!
Lots of media chat about me using spam in a recipe in #cookbook. Now @Bourdain weighs in frm Korea! @chrissmithradio
Food for thought - surprise your guests - become incredibly popular - listen to Matt Preston… @MattsCravat
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@amber_giles: Which recipe am I whipping up 1st?” Spelt salad?Sexy apricot chicken?Idiot Bread?Choc ganache biskits?
@brett0r: Woohoo! Grabbed these two today. Looking forward to working my way through both @MattsCravat” thanks!
If you loved the snow egg on #masterchefau, check this out - Peter Gilmore's new Quay app...! So very gorgeous!
@Judithvth: In bed with @MattsCravat. Never thought I'd tweet that! #guiltypleasure” I never thought I'd read that!
Then there was this little combo at ACME that blew us all out of the water - chunky beef tartare w…
Hip hop, good company (myffyrigby & @patnourse) and some tasty innovative gear made dinner at Mitch…
After two 18 hr work days back to that only thing that will do for dinner... A cheesie toastie to…
@Marc_A_Jones: @MattsCravat Team America. Funk Yeah...Excellent.” Proudest moment of the season sneaking that line in.Love that you got it!
@adelemcvay: #2 son & I just made @MattsCravat Nutella cake. Easy, delicious & #glutenfree @stepnibop!” Nice work!
RIP Alvin Stardust. I sold him a cassette in HMV Guildford in 1989. His credit card read: Alvin Stardust. #legend
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.@MattsCravat’s instant ice cream! Our #MasterChefAU judge shared his sugary secrets with @Studio10au. WATCH:
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@JaffConroy: Karen with her new bestie @MattsCravat” I think she is actually called "wonderful Karen"!!!
@bec_merhi: So yeah this just happened. Myself & @MattsCravat are besties now.” BFFs, I think actually!
@sophiemonk: @MattsCravat's is the best at teaching me how to make a cheese toastie🍴❤️” That's about my right level!
@JessRowe: All that's left of @MattsCravat delish ice cream! Thanks for new cook book that even I could use!!” Nice!
.@MattsCravat joined @chrissmithradio yesterday for a chat about his new book...'Cook Book' | 2GB…
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Cooking demo & #mpcookbook signing at @CastleTowers Here until 8pm so come and say hi.
Will be @CastleTowers 5-8pm this evening doing a cooking demo and signing copies of #mpcookbook! Center court, mid level. #Sydney
Very lovely antipasto & black barley salad lunch on Sydney at The Potting Shed with one of my…
Tick this off the bucket list! My food from #cookbook interpreted by the wonderful Monty & his…
@markMGgeyer: Wheres Matty? RT @GrillTeam: Matty Johns photo bombing @MattsCravat” Love these guys!!!
UP NEXT: @MattsCravat drops in to show us a cool little recipe for instant ice-cream! #studio10
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Masterchef judge and food writer @MattsCravat talking to @kellyhd about his tasty new cookbook
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.@Gillian_O_ speaking with @MattsCravat on @720 - IF I put the call through because I might not feel like sharing. I wear the pants here.
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.@MattsCravat stopped by to drop off a copy of his new cookbook with the original title "Cook Book". In stores now.
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Honoured to host Duncan Welgemerd's last lunch at Adelaide's Bistro Dom - a fundraiser for the Many…
NOW: Angela Catterns taking you through this #Sydney arvo. Today - recycling taboos & @MattsCravat joins Ange 954AM
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Brunch at Sean's Kitchen, Mr Connolly's new place in Adelaide: egg & bacon brioche bap and some…
Perfect Adelaide breakfast - 45minutes with the 'Tiser, a great couple of coffees & miso corn with…
The final Dan O'Connell picture - Pineapple crisp, junket and a very large cornflake...
The best name for onions roasted in pork hock fat - "Golden Orbs of Joy" More from Adelaide's Dan…
Eternal gratitude to @GastroPunKoz @MattsCravat for providing an amazing experience to the winners of the MFOC lunch
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Chips aren't the only things that go well with fish. @MattsCravat shares his top 10 fish friends.
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The most unusual thing I've eaten this week. Asparagus, smoked breadcrumb, egg & cured udder at…
Particularly fine dinner at the Dan O'Connell in Adelaide. This is their pork hock croquette.
Ices from #cookbook. Which is your fave? A)rasp. & ginger beer B)almond & pistachio c)coconut pineapple d) all
@Trashdawg: Let @dani_hadj sweat it out alone in Pasta Salad hell; I mastered this bad boy.” You're so my favourite!