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Matt Preston
Tell us your favourite Aussie TV or Film moment and tag #LoveAusScreen and you could win tix to the @AACTA Awards!
Retweeted by Matt Preston
Great ready for Australia Day with my green and gold pavlova in the latest issue of @taste_team magazine. Out now! #tastemag #pavlova #australiaday #greenandgold
Jan/Feb @taste_team mag is out. New takes on Aussie classics like my green & gold Pav. Just in time for #AustraliaDay
Perfect day for a spot of reading! #regram @kel_collins #mpcookbook --- 28. :: B o o k :: full of yummy recipes #fmsphotoaday #vscocam #mattpreston #3photostogo
Very happy possessor of the only matt black KitchenAid in Australia. Perfect for stealth baking!!! So very sexy!
The most decadent, buttery amazing blue fin tuna cut from the collar at Shoya in Melbourne. Yes, it does come in an ice cave!!!
Rhubarb sorbet, white chocolate mousse, rhubarb & orange zest liquor, Anzac crumb and frozen smashed raspberry pieces. Not a bad dessert for a lazy Wednesday...!
Marinara for dinner with homemade gnocchi. It went down well!
Sigh!!! Crispy bean curd skin on some very fine lobak at Flemington's Laksa King - an old favourite revisited in a break in MasterChef filming! That's not my nail polish BTW!
That healthy brunch at Sydney's Three Blue Ducks really shouldn't have ended with this.....
It's that time of year! My second book Fast, Fresh and Unbelievably Delicious has a whole chapter dedicated to festive recipes including favourites such as glazed ham, Yule log and prawn cocktail. Fun! #ffud #mattpreston #christmasfood #festiveseason
The #MasterChef boys load the #SecondBite truck with four palettes of nutritious fresh produce including lobster, prawns and loads of beautiful fresh fruit & veg for redistribution to those that need it most. Love it! #wastenotwantnot @secondbiteorg
Good Reason To Go Out #37; Apricots, caramel foam, hazelnuts and fromage blanc sorbet at a pumping Bistro Gitan in Melbourne. #dessert #food # Melbourne #restaurant
Dinner at the lovely Lucy Liu with fave food & travel snapper Catherine Sutherland. For once SHE had to wait for ME to take a picture before eating. This kingfish sashimi, coconut cream and Thai basil was a wow!
Continuing the "Mr Toad of Toad Hall" (with a bit of Rupert bear thrown in for good measure) theme for the new season of @masterchefau. Thank you Prinzi Collections for my bespoke suits! #regram @charmainedepasquale_stylist --- Matt Preston's wardrobe is all bespoke on Masterchef Australia. This is
Last chance to get your pics in, this week is all about 'Matt's Recipes' so show me what you've been cooking out of any of my three books for the chance to win a signed copy of COOK BOOK and a vintage cravat from my personal collection. Entries close today, Sunday November 30 at 5pm AEDT. Don't forg
Instagram what you've been cooking from my books for the chance to win a signed copy of #mpcookbook! Last day!
Furious competition on and off the pitch at #gomvfc half time. @satbains1 beats @gcalombaris and me to take the title.
Krystal's amazing Tiramisu using her favourite gadget the Kitchen Aid and the week 3 winner of my Instagram Photo Challenge. Entries for the final week close this Sunday so show me what you've been cooking using recipes from any of my three books for the chance to win! Don't forget to tag your photo
At the @gcalombaris and @satbains1 dinner at #PressClub. Here's Georgie's black bread, squid & tarama.
@gcalombaris 's chocolate brownie at #PressClub is a little different from mine! Love the mastic air and communion wine ice!
Vanessa, the week 2 winner of my photo challenge with her prize! Last chance to enter, this week's theme is 'Matt's Recipes'. Show me what you've cooked from any of my 3 books and tag @mattscravat #mpcookbook to be in the running. Entries close Sunday, November 30 at 5pm AEDT.--- Thank you so much M
...and finally the deep-fried, seaweed-crumbed cream cheese with spicy mayo at Miki's!!! So good; so wrong!