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Matt Preston
chefsfood 104,762 followers
How many of my favourite cookbooks! Do you have? Read my article from Taste & tell me! news.com.au/entertainment/…
Happy 1st Birthday @taste_team. Will it be dastardly Oreo Choc Chunk or Light & Luscious Cookies & Cream Cheesecake? pic.twitter.com/UBSYERHEK9
Had a crack at this bad boy from new @MattsCravat cookbook. Finished it at 3 o'clock and by 5 there's not much left pic.twitter.com/kOZWATiiqb
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Last chance #Paleo #Rawfood class tix Melbourne Sept 6. @MattsCravat Alterno-eating. thanks for sharing #wholefoods foodhealthwealth.com
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@marcfennell: Lil Mr Cheeky is taking fashion tips from @MattsCravat Instagram.com/p/sToB26NPA-/” Nah, not enough food spilt down the front!
@womenonline_nl: Fast, fresh & unbelievably delicious door Matt Preston ow.ly/ARFvD” Bedankt voor de mooie beoordeling!
...and some amazing fish for dinner at L'Wazzer - that hammour was ace. Please no one now tell me it's endangered! pic.twitter.com/3n6CQ63U1Q
Saving fab photos of my top Nordic meals to tweet alongside article on Mad Trends; til then here's the souk at Doha pic.twitter.com/9ZPlTQZuNq
@andrewfenton: Unexpected: @MattsCravat a tastemaker who creates social media buzz about music festivals tinyurl.com/npyte2c” Golly!?!
The hottest food trends. By Matt Preston: A look at what is hot at the nation's bars and restaurants - vegetar... bit.ly/1qkkpxr
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"The world needs a perfect schnitzel more than it needs a so-so chocolate Dover Sole." Fulvio Pierangelini #MAD4
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Buy direct from growers Protect biodiversity but above that chefs must celebrate the unique terroir of each corner of world Roellinger #MAD4
"We look to the horizon, the infinite, it pulls us towards it." Roellinger on cooking and life... #MAD4
"I wanted to share the joy of living between the sea and the sky" #MAD4 pic.twitter.com/p8IgUapxid
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Olivier Roellinger #MAD4 slugs the conservative resistance of Michelin to his use of spices in his Breton cuisine. pic.twitter.com/oVFAhreZYy
In a CapeTown kitchen listening in on French Chef Alain Senderens at #MAD4 in Copenhagen.Tx @TheLakeRadio & @TheMADFeed for opening the tent
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@jkir0309: @MattsCravat I don't think it's a lesser art - most people visit far more restaurants than galleries or museums!” Agreed!
Group 28, #MAD4 - after answering the question: "What is cooking NOT?" Our suggestions on the Mad website soon! pic.twitter.com/XIiRTcQU2m
Cooking engages all 5 senses; why is it seen as a lesser art than painting or sculpture?Legend Alain Senderens, #MAD4 pic.twitter.com/eTBc0Fz8mZ
Inspiring #MAD4! Brazil's Gastromotiva bringing food training to the favelas - multiplying with a "know one teach one" approach.
Silvano Giraldin,Gavroche master maîtred "you only notice service when it isn't there. The best service isn't noticed pic.twitter.com/OiIwcCS3gD
Is this cooking? Oh yes! Pierre Koffman cooks an omelette... 3 eggs & about the same weight in butter! #MAD4 pic.twitter.com/9tFeFSzkd6
"Food is pleasure, food is fun, food is sexy" Alex Atala #MAD4
@MattsCravat heads to Fergus in Malvern for his coffee kicks. Here are 25 other new cafes for #melbsbestcoffee heraldsun.com.au/news/victoria/…
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... wild strawberries and stone briars(?)... maybe iu need to get job with @foragerLtd pic.twitter.com/lLxoppcVTS
RT @MattsCravat: Whar i found foraging around Faviken - redcurrants pic.twitter.com/SLueDAmenF
Whar i found foraging around Faviken - redcurrants
The views aroudn the lake that Faviken lives on... pic.twitter.com/hyoEvV2T7u
On the way to Faviken - lunch at Kretsloppshuset - they grow there own grapes and peaches under glass...Nice sanger! pic.twitter.com/WkDb9Tza7c
Here's the collage to go with that last tweet! pic.twitter.com/Ale5dTWgMn
Anticipation...On train through the mountains from Trondheim to Osterlund- and Faviken! Lovely gift of a Swedish railways cravat on the way!
@charlottereepr: @MattsCravat it's amazing, Matt. Can't wait to start cooking!!! #cookbook” So glad you like it!
@charlottereepr: Excited @MattsCravat's upcoming COOK BOOK have landed. Instagram.com/p/r8wXV2rRke/” Sooooooo excited!!! V proud of this book!
Dinner Trondheim. Great local Norwegian seafood cooked simply and well at Renaa... Those langoustines were amazing! pic.twitter.com/zUp2QI02OA
@MattsCravat not to worry! some of the national costumes for men have them as well 😉pic.twitter.com/D71I0iADL00
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@Eater: Here's what every trendy restaurant menu looks like goo.gl/LM0Sfz pic.twitter.com/swoU31H5PH” Eaten here lots recently!!!
Feeling right at home in Norway - the cravat is part if the national dress - albeit for women! pic.twitter.com/JHXqiwTbAs
@NagsTheBadger: bbc.co.uk/news/blogs-mag…” Gee,keep up BBC- this story is so 2009! There's a reason why Pitt, Becks & Bloom cravatted in 2010!
@taste_team: the secret to great thighs? @MattsCravat reveals all! ow.ly/AsVKJ