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Matt Preston
chefsfood 104,762 followers
How many of my favourite cookbooks! Do you have? Read my article from Taste & tell me!…
Happy 1st Birthday @taste_team. Will it be dastardly Oreo Choc Chunk or Light & Luscious Cookies & Cream Cheesecake?
Had a crack at this bad boy from new @MattsCravat cookbook. Finished it at 3 o'clock and by 5 there's not much left
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Last chance #Paleo #Rawfood class tix Melbourne Sept 6. @MattsCravat Alterno-eating. thanks for sharing #wholefoods
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@marcfennell: Lil Mr Cheeky is taking fashion tips from @MattsCravat” Nah, not enough food spilt down the front!
@womenonline_nl: Fast, fresh & unbelievably delicious door Matt Preston” Bedankt voor de mooie beoordeling!
...and some amazing fish for dinner at L'Wazzer - that hammour was ace. Please no one now tell me it's endangered!
Saving fab photos of my top Nordic meals to tweet alongside article on Mad Trends; til then here's the souk at Doha
@andrewfenton: Unexpected: @MattsCravat a tastemaker who creates social media buzz about music festivals” Golly!?!
The hottest food trends. By Matt Preston: A look at what is hot at the nation's bars and restaurants - vegetar...
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"The world needs a perfect schnitzel more than it needs a so-so chocolate Dover Sole." Fulvio Pierangelini #MAD4
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Buy direct from growers Protect biodiversity but above that chefs must celebrate the unique terroir of each corner of world Roellinger #MAD4
"We look to the horizon, the infinite, it pulls us towards it." Roellinger on cooking and life... #MAD4
"I wanted to share the joy of living between the sea and the sky" #MAD4
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Olivier Roellinger #MAD4 slugs the conservative resistance of Michelin to his use of spices in his Breton cuisine.
In a CapeTown kitchen listening in on French Chef Alain Senderens at #MAD4 in Copenhagen.Tx @TheLakeRadio & @TheMADFeed for opening the tent
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@jkir0309: @MattsCravat I don't think it's a lesser art - most people visit far more restaurants than galleries or museums!” Agreed!
Group 28, #MAD4 - after answering the question: "What is cooking NOT?" Our suggestions on the Mad website soon!
Cooking engages all 5 senses; why is it seen as a lesser art than painting or sculpture?Legend Alain Senderens, #MAD4
Inspiring #MAD4! Brazil's Gastromotiva bringing food training to the favelas - multiplying with a "know one teach one" approach.
Silvano Giraldin,Gavroche master maîtred "you only notice service when it isn't there. The best service isn't noticed
Is this cooking? Oh yes! Pierre Koffman cooks an omelette... 3 eggs & about the same weight in butter! #MAD4
"Food is pleasure, food is fun, food is sexy" Alex Atala #MAD4
@MattsCravat heads to Fergus in Malvern for his coffee kicks. Here are 25 other new cafes for #melbsbestcoffee…
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... wild strawberries and stone briars(?)... maybe iu need to get job with @foragerLtd
RT @MattsCravat: Whar i found foraging around Faviken - redcurrants
Whar i found foraging around Faviken - redcurrants
The views aroudn the lake that Faviken lives on...
On the way to Faviken - lunch at Kretsloppshuset - they grow there own grapes and peaches under glass...Nice sanger!
Here's the collage to go with that last tweet!
Anticipation...On train through the mountains from Trondheim to Osterlund- and Faviken! Lovely gift of a Swedish railways cravat on the way!
@charlottereepr: @MattsCravat it's amazing, Matt. Can't wait to start cooking!!! #cookbook” So glad you like it!
@charlottereepr: Excited @MattsCravat's upcoming COOK BOOK have landed.” Sooooooo excited!!! V proud of this book!
Dinner Trondheim. Great local Norwegian seafood cooked simply and well at Renaa... Those langoustines were amazing!
@MattsCravat not to worry! some of the national costumes for men have them as well 😉
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@Eater: Here's what every trendy restaurant menu looks like” Eaten here lots recently!!!
Feeling right at home in Norway - the cravat is part if the national dress - albeit for women!
@NagsTheBadger:…” Gee,keep up BBC- this story is so 2009! There's a reason why Pitt, Becks & Bloom cravatted in 2010!
@taste_team: the secret to great thighs? @MattsCravat reveals all!