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Matt Preston
chefs food 104,616 followers
...and some amazing fish for dinner at L'Wazzer - that hammour was ace. Please no one now tell me it's endangered! pic.twitter.com/3n6CQ63U1Q
Saving fab photos of my top Nordic meals to tweet alongside article on Mad Trends; til then here's the souk at Doha pic.twitter.com/9ZPlTQZuNq
@andrewfenton: Unexpected: @MattsCravat a tastemaker who creates social media buzz about music festivals tinyurl.com/npyte2c” Golly!?!
The hottest food trends. By Matt Preston: A look at what is hot at the nation's bars and restaurants - vegetar... bit.ly/1qkkpxr
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"The world needs a perfect schnitzel more than it needs a so-so chocolate Dover Sole." Fulvio Pierangelini #MAD4
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Buy direct from growers Protect biodiversity but above that chefs must celebrate the unique terroir of each corner of world Roellinger #MAD4
"We look to the horizon, the infinite, it pulls us towards it." Roellinger on cooking and life... #MAD4
"I wanted to share the joy of living between the sea and the sky" #MAD4 pic.twitter.com/p8IgUapxid
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Olivier Roellinger #MAD4 slugs the conservative resistance of Michelin to his use of spices in his Breton cuisine. pic.twitter.com/oVFAhreZYy
In a CapeTown kitchen listening in on French Chef Alain Senderens at #MAD4 in Copenhagen.Tx @TheLakeRadio & @TheMADFeed for opening the tent
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@jkir0309: @MattsCravat I don't think it's a lesser art - most people visit far more restaurants than galleries or museums!” Agreed!
Group 28, #MAD4 - after answering the question: "What is cooking NOT?" Our suggestions on the Mad website soon! pic.twitter.com/XIiRTcQU2m
Cooking engages all 5 senses; why is it seen as a lesser art than painting or sculpture?Legend Alain Senderens, #MAD4 pic.twitter.com/eTBc0Fz8mZ
Inspiring #MAD4! Brazil's Gastromotiva bringing food training to the favelas - multiplying with a "know one teach one" approach.
Silvano Giraldin,Gavroche master maîtred "you only notice service when it isn't there. The best service isn't noticed pic.twitter.com/OiIwcCS3gD
Is this cooking? Oh yes! Pierre Koffman cooks an omelette... 3 eggs & about the same weight in butter! #MAD4 pic.twitter.com/9tFeFSzkd6
"Food is pleasure, food is fun, food is sexy" Alex Atala #MAD4
@MattsCravat heads to Fergus in Malvern for his coffee kicks. Here are 25 other new cafes for #melbsbestcoffee heraldsun.com.au/news/victoria/…
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... wild strawberries and stone briars(?)... maybe iu need to get job with @foragerLtd pic.twitter.com/lLxoppcVTS