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Did someone say "chocolate miso brownie" at Edition Coffee Roasters in Darlinghurst? Perfect with a double espresso!
How cool is this... Look who I saw working on the pass at the world's #7 restaurant, @mugaritz @masterchefau alum... @kyliemillar ! So impressed and she's smashing it! So proud of how far you've come KM!
Not a bad place to make a #welcomedrink for #notquitenigella ! #tamarama #madeinhouse
Here's very simple ricotta gnocchi with not very Italian accompaniments of bacon, almonds and Brussel sprouts from my column in this month's Italian issue of @deliciousaus. Out now with the recipe!
Sydney's best somms band together for the World's Best BYO at Otto in Sydney to raise funds for Cure Cancer. Nice work team! #WBBYO2015
...and then there's the new Dutch version! #cookbook #kookboek #livrodecozinha
Very excited to see the Portuguese version of #Cookbook! It's out now! (Which seems like a really good reason to go to Lisboa!!)
Pasta Alla Norma for dinner tonight. Tastes better than the version I cooked before I went to Sicily - so the trip was obviously worth it!
Pizza has been on my mind a bit since my pizza safari in Napoli earlier this month so good to be home and at 400 Gradi for this beauty!
with the Horan-Little Shield. #BuildcorpNRC
Pineapple dessert at St Crispin. Dish of the day thanks to the almost bitter-chocolate black sesame paste, not too sweet and texturally incredibly diverse.
Thin strip of wonderful brisket with beef tartare & egg yolk cream. Delicious! At St Crispin
Kingfish, Yuzu, Fennel at St Crispin - lunch yesterday.
- $175,000 raised. A great result for vulnerable people across Aus! Thanks @MattsCravat @Langham_Melb
The first part of my dessert for the #WasteNotDinner cooked for 250 by Anthony Ross and the team at @langhammelbourne. Mini tart tatine and saffron poached pear to add - all made with surplus fruit from @secondbiteorg Nice work team!
Trying to get a word in edgeways - brilliant auctioneer for the night Stuart Gregor (aka @fourpillarsgin ) - with me & the boys! @secondbiteorg #WasteNotDinner
#WasteNotDinner off to the perfect start with these guys pouring #welcomedrink s for the guests! Thanks for helping us raise $175k+ for @secondbiteorg #diageo #dark&stormy #tanqueray
@garymehigan @crispycracklings gears up for #WasteNotDinner - his sticksticky beef and cotechino was off the hook.
While Bomba / Anada chef @JesseGerner prepares to plate up, round the back @frankcamorra, @chef_wilson_ @vjiscicc from Cicciolina and their teams are prepping away. Thanks for supporting #WasteNotDinner!
@chef_oliver_gould at the pass playing for his guests at @secondbiteorg #WasteNotDinner @langhammelbourne
@mrwilkinsons @gcalombaris @benshewry & I clutter up the pass at the #WasteNotDinner at @langhammelbourne
@benshewry @mrwilkinsons & @gcalombaris pose for another photo - such stars!! Thanks for your support of the @secondbiteorg dinner tonight boys!
"Butterscotch sauce is all about the magical love affair between butter & sugar"- @MattsCravat ow.ly/R7KQE
makes the case for silverbeet in our August issue - and shares his recipe for… ift.tt/1TY8oJF
More silliness from @sara.oteri! #themattchelor #thebachelorAU