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Matt Preston
chefsfood 105,396 followers
@JodyAllen_SAHM Top 10 Cookbooks You Should Own - @grannyskills @SHearneSmith" Honoured to be in such good company!
@Roddiesloan: @MattsCravat @davidchang #MAD4 Group25 was the best w/ @LindiSloan & @csjuve” Obviously all the group videos aren't up then!
Heston announces Fat Duck bookings open Oct 8 on Fat Duck & Crown website for 16 days. Then allocated by ballot.
Bored of the usual pasta, rice and spuds? @MattsCravat suggests a few other carbs to throw on your plate.
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Interested in auditioning 4 #MasterChefAU? We'll b at the Queen Victoria Market in Melb today 9:30am on at I Shed!
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@Iceleron: Made @MattsCravat’s lime cheesecake today for my partner’s birthday! Delicious!” Wonderfully lurid!!
@_AndrewPrior: @samira_elkhafir @_FaizaRehman @Lynto_Tapp @MattsCravat A great night; thanks for invite” Agreed, we're all so proud of you!
@FoodstyleCoach: Why are all his recipes THE definition of comfortfood?! Pumpkin soup w bacon! #foodporn” Thanks!!!
@LorikaElliott: Finally got to enjoy @L'Astrance. Loved the friendly chaps; damn fine food!” It's a gem-as are they!
NEW EVENT: THE GOURMET FOOD TRIVIA hosted by Matt Preston and A.A. Gill. We're on the hunt to find the most...
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Lunch at Noma photos- batch 3 #MADfoodttends” Loving the egg yolk eggnog with fermented plums!
Fascinating and delicious lunch at Noma. 1st batch of pics... Read about #MADfoodtrends at
More pics to illustrate my MAD food trends piece Next Christian Puglisi's Manfreds, Copenhagen
Here we go: What I ate in Scandinavia. 1st up, Matt Orlando's fab Amass in Copenhagen #foodtrends #those carrotswow
Matt Preston and Dalai Lama get a result through a Google search, but Gordon Ramsay and Dalai Lama returns zilch @MattsCravat #lifelessons
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Had the loveliest afternoon with my girl making @MattsCravat individual mac and cheese and discussing The Book Thief.
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RT @_FaizaRehman: Spot the difference guys @masterchefau #greatindiancookoff You panel of judges is far far hotter!!
RT @SSibner: @keriksson362 @MattsCravat and then let's talk about opera and sloppy burgers That's a fine plan!
@bennydaley: Great day #fiatfathersday lunch. Big fan of these gents @Michael_Carlene” must be a loose head thing!
MasterChef judge Matt Preston writes with real, messy cooking in mind: "Cooking at home is almost the antithes...
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@AndyGbooks: The people you bump into over lunch. Great to meet you” And very much vice versa - I love your storeys!
@Reegs79: @theheraldsun I own a pizza shop menu.” I think that is more of a piece of fine art than a book! It just beautiful to look at !
@MattsCravat Cld I pls get a RT 4 Spina Bifida Awareness week Sept 1-7 #spinabifidaawarenessweek
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How many of my favourite cookbooks! Do you have? Read my article from Taste & tell me!…
Happy 1st Birthday @taste_team. Will it be dastardly Oreo Choc Chunk or Light & Luscious Cookies & Cream Cheesecake?
Had a crack at this bad boy from new @MattsCravat cookbook. Finished it at 3 o'clock and by 5 there's not much left
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Last chance #Paleo #Rawfood class tix Melbourne Sept 6. @MattsCravat Alterno-eating. thanks for sharing #wholefoods
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@marcfennell: Lil Mr Cheeky is taking fashion tips from @MattsCravat” Nah, not enough food spilt down the front!
@womenonline_nl: Fast, fresh & unbelievably delicious door Matt Preston” Bedankt voor de mooie beoordeling!
...and some amazing fish for dinner at L'Wazzer - that hammour was ace. Please no one now tell me it's endangered!
Saving fab photos of my top Nordic meals to tweet alongside article on Mad Trends; til then here's the souk at Doha
@andrewfenton: Unexpected: @MattsCravat a tastemaker who creates social media buzz about music festivals” Golly!?!
The hottest food trends. By Matt Preston: A look at what is hot at the nation's bars and restaurants - vegetar...
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"The world needs a perfect schnitzel more than it needs a so-so chocolate Dover Sole." Fulvio Pierangelini #MAD4
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Buy direct from growers Protect biodiversity but above that chefs must celebrate the unique terroir of each corner of world Roellinger #MAD4
"We look to the horizon, the infinite, it pulls us towards it." Roellinger on cooking and life... #MAD4
"I wanted to share the joy of living between the sea and the sky" #MAD4
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Olivier Roellinger #MAD4 slugs the conservative resistance of Michelin to his use of spices in his Breton cuisine.
In a CapeTown kitchen listening in on French Chef Alain Senderens at #MAD4 in Copenhagen.Tx @TheLakeRadio & @TheMADFeed for opening the tent
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@jkir0309: @MattsCravat I don't think it's a lesser art - most people visit far more restaurants than galleries or museums!” Agreed!