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Matt Preston
It's Mystery Box challenge night! What does @maggie_beer have in store for our home cooks? @masterchefau #MasterChefAU
Here's a photo for the charming Indian woman from Durban (who is #masterchef 's "biggest fan") who missed out on one at @PotLuckClubCT tonight. You should have been here!
Rhubarb crumble Pot Luck Club style! Love the smashed South African rusks in the crumble! #potluckclub #GFWS2015
BLT (drummettes with crisp streaky in the background) at Bacon on Bree. Imagine - a whole menu dedicated to bacon! Steady there @crispycracklings !
Good morning Cape Town! Loving being back in the Mother City for the Good Food & Wine Show this weekend and loving being back at The @Vineyard_Hotel. This is the view I woke up to from bed! #GFWS2015 @goodfoodSA
Love a spot that colour coordinates with my outfit! As does the strawberry doughnut milk shake with fairy floss that I'm holding! Love you Brisbane! See you for Regional Flavours!! #taste #couriermail
After a weekend of fun at #NoosaFoodWine making the front page of Australia's newspaper of the year is always worrying! Luckily the pic is cos I'm guest editing the Taste section today. A real honour!!! Thanks guys!
Thanks to all the glorious and wonderfully resourceful volunteers who worked with me on the critics cook-off on Saturday at #NoosaFoodWine (esp Wendy who is hiding next to me. Glutton for punishment she's done it every one of the seven years or so!) NIFW15
As the last chicken pic was so popular - here is another! Love your work Katja Anson. #AceSnapper. www.katjaanson.com
Torrential rain here in Noosa so a night on the couch with a @warrenmendes carbonara beckons. If only there was something good on the telly!!!
Love this photo Katja Anton took of me at the #NIFW15 Hinterland Trail. There's something bizarrely calming about holding a chicken! www.katjaanton.com @katjaanton
The Godfather returns. @marcopierrewhitegroup #MasterChefAU #turnonten
2 of the nicest & most fun people ever...Pho Nom's @jerrymai78 & @NAHM's head chef Prin Polsuk @NoosaFoodWine #NIFW15 pic.twitter.com/nd6ii15jtY
The #SkullIsland prawns are on the barbie sizzling in chilli butter. With @thepaulbaker @WarrenMendes & @dylanskinns making lunch happen for over 800 at #NIFW15 #NoosaFoodWine Great shot #daphotographer!!
Playing Arthouse photos at #NoosaFoodWine with @kategibbs #nifw15
Croissants from the Noosa Hot Bread Shop warming in the oven for breakfast! #NoosaFoodWine
How about this for a cracker dessert from The Long Apron's Cameron Matthews at Marty Boetz's Hinterland Trail yesterday. Brilliant to eat it surrounded by the chooks that laid the eggs! That "shell" is made from lactose, egg white & milk powder. The flavours? lemon meringue pie! #NoosaFoodWine @thel