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Matt Preston

U know you've eaten2much Gelati,when u start looking like1!Don Nino was my favourite Gelateria in Rome @MattsCravat
Retweeted by Matt Preston
Classic blingbling chocoladebrownie van @MattsCravat. Goed gelukt! Fijn dat @bibliotheek exemplaar had. #kookboek
Retweeted by Matt Preston
Dinner: baby cos, homegrown cucumber, pepitas, oregano flowers and a thick emulsion of capers, Cantabrian anchovies and the oregano, mint and parsley than I pruned earlier today. That's crumbled homemade hot salami from @charmainedepasquale_stylist bro-in-law too.
Surprised hit at @zaatar.coburg - the haloumi & Vegemite pastry. The fresh milkiness of the heat-softened haloumi perfect against the strident salty umami hit of yeastiness!
Picking up lunch for the @masterchefau crew at @zaatar.coburg - yes we ate there first too. Note @gcalombaris framing of the selfie! Yes that is @garymehigan almost framed out.
Help please! Intro'ing @ReneRedzepiNoma to Oz classics for @deliciousAUS this wk. What should we pick? Lemon delicious?Avo smash? Duck & pinot? A gaytime?
Lets spread #epilepsy awareness. I have epilepsy n yet live a normal lyf. RT n help d awareness spread @EpilepsyFdn
Retweeted by Matt Preston
The bahm xeo at @jardintan #melbourne #breakfast #royalbotanicgardens
Picking Vietnamese mint at @jardintan for the bahn xeo this morning. #melbourne #breakfast #royalbotanicgardens
Simplest of desserts - coconut yoghurt, almond biscuit crumb, raspberries - freeze-dried and fresh with the last of the passionfruit curd from @burchpurchese
Coconut yoghurt with fruit & flowers - breakfast at Kettle Black.
My first attempt at making Ethiopian food for a dozen. The injera bread was a big hit and used flour made from locally grown teff. Thanks to @ted_b46 for that! Cabbage & carrot with tumeric; beef with cardamom, cloves, garlic & ginger; and the best named dish ever - Derek Tibs. Didn't need the rice
Giant QLD prawns fried in garlic - Sunday lunch continued
Sunday lunch - Thai noodle salad with Thai basil, sliced snow peas, radish and sweet sour salty dressing. PLUS
Do banana bread like a rockstar with @MattsCravat's irresistible recipe! ow.ly/Xlkx8
Retweeted by Matt Preston
Cupboard Love Dinner - all the Ps. Porcini, pepitas, pistachio, peas (Italian jarred - I love 'Em), pearls of Israeli cous cous and a reduced porcini consommé hit with sherry.
The Sour Plum - loads of super ripe red plums blitzed with a splash of vodka, less Campari, lemon juice, and a slug of pomegranate juice. #drinks #welcome #summertime #cocktails
1st @MattsCravat meal a success! Husband: 'what have you done with my wife?!' Hoisin chook, beet/blackberry salad.
Retweeted by Matt Preston
Summer blueberry and ginger trifle: Dutch ginger cake splashed with ginger wine, topped with a little Greek yoghurt, fresh blueberries, preserved ginger, blueberry & sour cream ice cream and ginger beer granita.
The Summer Fridge Shaker - ripe apricots muddled with brown sugar, dark rum (rather too classy @ronzacapa ), spritzed with dry ginger and topped with a sprig of Vietnamese mint. A most welcome drink on a hot evening.
Lunchclub in the office & @DeesbyM80 brings @MattsCravat's Jewelled CousCous. Delicious. I have performance anxiety!
Retweeted by Matt Preston
The dessert everyone is talking about at Melbourne's Dinner by Heston - rotisserie roast and glazed pineapple with tipsy cake. (which is far less innocent then it looks.) #instafood #dessert #melbourne
Saffron-a-go-go in the "rice and flesh" at Dinner by Heston. Kangaroo tail seldom looked or tasted so good.
Time for some photos of dinner at Dinner by Heston in Melbourne. The famous snail porridge gets a fresh lift.
 




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