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Matt Preston
chefsfood 106,747 followers
@markMGgeyer: Wheres Matty? RT @GrillTeam: Matty Johns photo bombing @MattsCravat” Love these guys!!!
UP NEXT: @MattsCravat drops in to show us a cool little recipe for instant ice-cream! #studio10
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Masterchef judge and food writer @MattsCravat talking to @kellyhd about his tasty new cookbook
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.@Gillian_O_ speaking with @MattsCravat on @720 - IF I put the call through because I might not feel like sharing. I wear the pants here.
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.@MattsCravat stopped by to drop off a copy of his new cookbook with the original title "Cook Book". In stores now.
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Honoured to host Duncan Welgemerd's last lunch at Adelaide's Bistro Dom - a fundraiser for the Many…
NOW: Angela Catterns taking you through this #Sydney arvo. Today - recycling taboos & @MattsCravat joins Ange 954AM
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Brunch at Sean's Kitchen, Mr Connolly's new place in Adelaide: egg & bacon brioche bap and some…
Perfect Adelaide breakfast - 45minutes with the 'Tiser, a great couple of coffees & miso corn with…
The final Dan O'Connell picture - Pineapple crisp, junket and a very large cornflake...
The best name for onions roasted in pork hock fat - "Golden Orbs of Joy" More from Adelaide's Dan…
Eternal gratitude to @GastroPunKoz @MattsCravat for providing an amazing experience to the winners of the MFOC lunch
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Chips aren't the only things that go well with fish. @MattsCravat shares his top 10 fish friends.
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The most unusual thing I've eaten this week. Asparagus, smoked breadcrumb, egg & cured udder at…
Particularly fine dinner at the Dan O'Connell in Adelaide. This is their pork hock croquette.
Ices from #cookbook. Which is your fave? A)rasp. & ginger beer B)almond & pistachio c)coconut pineapple d) all
@Trashdawg: Let @dani_hadj sweat it out alone in Pasta Salad hell; I mastered this bad boy.” You're so my favourite!
taste_team's photo Yum!!! Nice version of the crab jaffles from #CookBook
Mmmmmmm! This smells amazing! Persian jujeh kabob for lunch!!! Yes, there's loads to share.
Best recipe I've come up with this week - inspired by my trip to Sweden & Copenhagen. BBQ cucumbers made sooo tasty!
Squidging marinated chook thighs on a rotisserie spike is far less fun hungover. But this Persian…
@brendavoostrum: Bolognese sauce from your cookbook smells delicious. Tonight a wonderful lasagna ;)” excellent!!!
Lunch with the girls... The tomato salad was even better with some tuna. The roast onion & spelt salad…
Block of homemade coriander seed white chocolate with coriander and lemon zest crust. So there! It's s…
@artinmotion1616: Trying to decide what to cook from your #CookBook but I can't stop reading all the stories! #cookingwithhumour” Charmer!
@CalAdKing: @MattsCravat update on chocolate ganache biscuits. New family Friday night treat! Thanks for recipe. #COOKBOOK” Excellent!!!
@tee_racer: @theprojecttv I bought your #COOKBOOK - easy & tasty! Handing over to husband for inspiration #yum” Thanks! So glad you like it
@CalAdKing: @MattsCravat mmmm chocolate ganache biscuits for dessert tonight” One of my fave recipes from #COOKBOOK!
This was perhaps the most surprising #DeepFryDay ever!!! @MattsCravat is incredible! Watch now
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@saigonsally_: Hey @MattsCravat will you be joining me and @JacquesReymond for our Indochine dinner?” When? Where? How?
That #spamfingers recipe from @nova937 Deep Fat Friday: mix with chopsticks 100g corn flour, 100g…
#spamfingers were good but these tempura-battered cheap chocolate freckles & caramel drops were even…
Breakfast of champions : tempura #spamfingers with mayo, char siu sauce, green chilli & home-grown…
... Baa Baa Black Sheep controversy, a nude vet calendar, is reheating pasta good for you?, man flu, and Matt Preston is live in the studio!
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@techiebabe: your choc ganache bikkies went down VERY well. Dog stole 1 instead of a sausage” They are Bach; the peanut butter ones are 1D.
Join us & @MattsCravat at the @GourmetEscape Food for Thought sessions on Fri 21 & Sun 23 Nov. Get your tickets from
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@katelhunter: @MattsCravat Eton Mess is great. Really just a dropped pav.” You speak wise words!!!
Seduced by the amazing cake cabinet at Millstone in Melbourne... Promised myself that this is me…
Stupidly over-excited about a whole day to write... Column for #Taste, Stockholm feature for…
@Jadestarrx: Just made @MattsCravat Tuscan Bean Soup, it's incredible” Long live the magical properties of those baked beans!!!
@imogenscanlan: Uber salad with kofta & saganaki. Delish. #veryshittyfoodphotographer” Hope you liked the salad!
...or a cheesecake like these ones from my first two cookbooks!!
Could Australia's best summer dessert be an ice cream, granita or sorbet? Your views?