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Matt Preston
Rhubarb sorbet, white chocolate mousse, rhubarb & orange zest liquor, Anzac crumb and frozen smashed raspberry pieces. Not a bad dessert for a lazy Wednesday...!
Marinara for dinner with homemade gnocchi. It went down well!
Sigh!!! Crispy bean curd skin on some very fine lobak at Flemington's Laksa King - an old favourite revisited in a break in MasterChef filming! That's not my nail polish BTW!
That healthy brunch at Sydney's Three Blue Ducks really shouldn't have ended with this.....
It's that time of year! My second book Fast, Fresh and Unbelievably Delicious has a whole chapter dedicated to festive recipes including favourites such as glazed ham, Yule log and prawn cocktail. Fun! #ffud #mattpreston #christmasfood #festiveseason
The #MasterChef boys load the #SecondBite truck with four palettes of nutritious fresh produce including lobster, prawns and loads of beautiful fresh fruit & veg for redistribution to those that need it most. Love it! #wastenotwantnot @secondbiteorg
Good Reason To Go Out #37; Apricots, caramel foam, hazelnuts and fromage blanc sorbet at a pumping Bistro Gitan in Melbourne. #dessert #food # Melbourne #restaurant
Dinner at the lovely Lucy Liu with fave food & travel snapper Catherine Sutherland. For once SHE had to wait for ME to take a picture before eating. This kingfish sashimi, coconut cream and Thai basil was a wow!
Continuing the "Mr Toad of Toad Hall" (with a bit of Rupert bear thrown in for good measure) theme for the new season of @masterchefau. Thank you Prinzi Collections for my bespoke suits! #regram @charmainedepasquale_stylist --- Matt Preston's wardrobe is all bespoke on Masterchef Australia. This is
Last chance to get your pics in, this week is all about 'Matt's Recipes' so show me what you've been cooking out of any of my three books for the chance to win a signed copy of COOK BOOK and a vintage cravat from my personal collection. Entries close today, Sunday November 30 at 5pm AEDT. Don't forg
Instagram what you've been cooking from my books for the chance to win a signed copy of #mpcookbook! Last day! pic.twitter.com/7bprFO4bAh
Furious competition on and off the pitch at #gomvfc half time. @satbains1 beats @gcalombaris and me to take the title.
Krystal's amazing Tiramisu using her favourite gadget the Kitchen Aid and the week 3 winner of my Instagram Photo Challenge. Entries for the final week close this Sunday so show me what you've been cooking using recipes from any of my three books for the chance to win! Don't forget to tag your photo
At the @gcalombaris and @satbains1 dinner at #PressClub. Here's Georgie's black bread, squid & tarama.
@gcalombaris 's chocolate brownie at #PressClub is a little different from mine! Love the mastic air and communion wine ice!
Vanessa, the week 2 winner of my photo challenge with her prize! Last chance to enter, this week's theme is 'Matt's Recipes'. Show me what you've cooked from any of my 3 books and tag @mattscravat #mpcookbook to be in the running. Entries close Sunday, November 30 at 5pm AEDT.--- Thank you so much M
...and finally the deep-fried, seaweed-crumbed cream cheese with spicy mayo at Miki's!!! So good; so wrong!
It might have been the quickest dinner ever but in 22 minutes at Miki's tempura-focussed Japanese resto at Margaret River blew me away. I started with this amazing fatty tuna... Then the best whiting ever plus pearl meat with mentaiko.
Hosting the #GourmetEscape Food Trivia night with @Mr_AA_Gill. Stellar chef line up of @Rick_Stein, @zonfrillo, Heston & 3star Clare Smyth from Restaurant Gordon Ramsay. This is before the food fight erupted with @satbains1 ! Yes, that is Simon Le Bon in the middle!!!
Bucket list moment: sharing the stage to demo alongside the great Massimo Bottura, from world's #3 resto Osteria Francescana in Modena at #gourmetescape
Last week to get involved on Instagram. I want to see photos of recipes you've cooked from my books! #mpcookbook pic.twitter.com/wjklLHgwkk
Into the final week of my photo challenge! The theme is 'Matt's Recipes'! Follow me on Instagram, upload a photo of a recipe you've cooked from any of my books and tag @mattscravat #mpcookbook for the chance to win a signed copy of COOK BOOK and a vintage cravat from my collection. Entries for the f
@gourmetescape part 2. A privilege to be with so many talented chefs and cooks this weekend! ----------- And Part 2 of our star-studded line up. #margaretriver #gourmetescape
With half the gang @gourmetescape. Too many of us to fit in one Instagram square! #gourmetescape #margaretriver --- All star #margaretriver #gourmetescape line up part 1