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Matt Preston
I'm loving butter (who doesn't!) in the May issue of @deliciousmagazine. Try out my recipe for Butterscotch sauce with burnt-butter bananas and ice cream. Guaranteed to win you some new friends! #makeitdelicious
Kitten mistakes pink blanket for mother... Cute!
The marble top of my desk where I am currently correcting the first pass of my new #cookbook #bookwithnoname #prevaricatemuch? It's called Indian forest marble apparently. I better Google that to see if it's true...
Another big one off the bucket list - stoked to be an honorary member of the Collingwood cheer squad for the banner raising at the G tonight. #GoPies Felt so welcome #onebigfamily
David Chang on the three golden rules of ordering room service
Retweeted by Matt Preston
Ice cream bread. Serve with curls of frozen salted butter for a tasty dessert. Recipe in this month's issue of @deliciousmagazine. #makeitdelicious #icecreambread #bakingedition
Chuck Wagon Breakfast: My quick version of Southern "biscuits" with bacon in trad red-eye gravy (2 parts coffee,1part brown sugar). Took 15mins from scratch.
Dinner solution in Melbourne this weekend? Light modern Thai at funkyBotherambo in Richmond. This Bo Lo Lot roll was delicious!!!
We're coming! @gcalombaris & @crispycracklings and I are a very very excited!
This evening on the beach...
@sarahj1387: Burnished chicken with burnt lemon gravy. Delish!!!! Thanks @MattsCravat !!!!” keep it up!!!
Roast cauliflower steaks with cauliflower hummus, speck, pepitas & Agrodolce sultana dressing.
Surprise burst of colour at the beach - red flowering gum shares my taste in bright colours
1st game of the season and Kitten discovers a love of Collingwood - and a dislike of the umpires like a true one eyed supporter. @CollingwoodFC
Plenty of chocolatey Easter treats, including my decadent hot chocolate recipe in the April issue of @taste_team Magazine. One sale now! #tastemagazine
Paaaartay! @crispycracklings and @gcalombaris enjoy the neon glow at Fat Bob's burger joint in Moorabbin (Order: GM: Spartan & fries; GC: vegetarian, double patties, no bun, slaw with dressing in the side - which is why I love you guys!)
Missed out on a table at The Fat Duck? Bid in the Snowdome Chef's Table auction & help the Foundation fund blood cancer research. See: Thanks Heston!!!
After 3 days, 15 soufflés, 5 recipes and three different cooks - finally the jalapeño & cheddar soufflé for #thebookwithnoname #cookbook perfected! Great rise and so stable it can be flipped out!!!
3 days, 15 soufflés & 3 cooks - all in the name of perfecting my jalapeño & cheddar soufflé for the new book!