Leña Brava, Chicago - Loved this dish: smoky dry-cured opah "ham," English pea-avocado purée, Baja olive oil, bacon
Leña Brava, Chicago - West coast sea urchin, Baja grilled nopal "salsa," salicornia, tomato, Baja olive oil, sesame
Downtown Chicago, Illinois
Beef tartare, smoked cheddar, Brazil nuts by @fabianvonhauske
and Jeremiah Stone at @wildairnyc
Mexico’s torta ahogada was founded through a happy accident — lifeandthyme.com/recipes/origin…
Finally got to visit @grace_chicago
on my trip to Chicago for @RenHotels #DayOfDiscovery
. Squab, beet, + sunflower.
Discovering Chicago one bite at a time... here for the @RenHotels
Minero, Charleston - Silky smooth grits made with @masiendanyc
Minero, Charleston - Fried Catfish, pickled green tomato tartar, cabbage, red onion. Delicious: crispy masa batter!
Right now, over the Brooklyn Bridge:
Volume 2: Denmark ❤️
Did you order your copy yet?: ambrosiamag.com/products/volum…
We just picked up @ambrosiamag
Volume 2. Awesome #magazine
from awesome people - good stuff! #SaturdayReads #foodmag
Olmsted, Brooklyn, New York - A slideshow from last night's dinner: alifewortheating.com/posts/2016/olm…
Dinner at Bonnie's, New York - Went back to Té Company for dinner. Here is the slideshow: alifewortheating.com/posts/2016/te-…
Been ordering almond/hemp/oat milk from Brooklyn's @notmilknyc
for the past few months. Great stuff. #NotSponsored
Santina, New York - Blue crab spaghetti.
La nueva @ambrosiamag
Vol 2: Dinamarca ya está en @quentincafemx
Such a satisfying video… Drift, Volume 4: Stockholm just hit the press: facebook.com/driftny/videos… @HemlockPrinters
This week's video review is @ambrosiamag
- take a flick through the food & travel title ow.ly/Epx9300h4uT
Honeyed Evergreen Reserve and cilantro with poached egg soup by @frederico
Té Company, New York - Look at this "tortilla de patata" w/ soft, runny egg yolk, confit potato, and olive oil. Wow.