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Adam Goldberg

Atoboy, New York - A first look at the new restaurant of former Jungsik CdC Jung Hyun Park bit.ly/2a7H2kh
Hooray Friday! Hello Drift Magazine – Issue 4: Stockholm. Now available in our store: bit.ly/drift04
Retweeted by Adam Goldberg
Today's thunderstorm, sweeping over the Brooklyn Bridge
Man I'm gonna miss having a backyard; won't miss Texas' 100-degree heat, however: instagram.com/p/BHgApz5gvV2/
Retweeted by Adam Goldberg
Septime, Paris - Beef tartare with quail egg and sourdough, with @GreyGoose #FlyBeyond. Incredible meal.
Currently, in Paris, France
Grace, Chicago - Photos from last week's beautiful vegetable-focused 16-course dinner: alifewortheating.com/posts/grace-20…
Leña Brava, Chicago - Loved this dish: smoky dry-cured opah "ham," English pea-avocado purée, Baja olive oil, bacon
Leña Brava, Chicago - West coast sea urchin, Baja grilled nopal "salsa," salicornia, tomato, Baja olive oil, sesame
Downtown Chicago, Illinois
Beef tartare, smoked cheddar, Brazil nuts by @fabianvonhauske and Jeremiah Stone at @wildairnyc
Retweeted by Adam Goldberg
Mexico’s torta ahogada was founded through a happy accident — lifeandthyme.com/recipes/origin…
Retweeted by Adam Goldberg
Finally got to visit @grace_chicago on my trip to Chicago for @RenHotels #DayOfDiscovery. Squab, beet, + sunflower.
Discovering Chicago one bite at a time... here for the @RenHotels Global #DayOfDiscovery.
Minero, Charleston - Silky smooth grits made with @masiendanyc corn.
Minero, Charleston - Fried Catfish, pickled green tomato tartar, cabbage, red onion. Delicious: crispy masa batter!
Right now, over the Brooklyn Bridge:
We just picked up @ambrosiamag Volume 2. Awesome #magazine from awesome people - good stuff! #SaturdayReads #foodmag
Retweeted by Adam Goldberg
Olmsted, Brooklyn, New York - A slideshow from last night's dinner: alifewortheating.com/posts/2016/olm…
Dinner at Bonnie's, New York - Went back to Té Company for dinner. Here is the slideshow: alifewortheating.com/posts/2016/te-…
 
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