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Adam Goldberg

@enriqueolvera en @pujolrestaurant y un clásico: Elotitos con mayonesa de hormiga chicatana, café y chile costeño.🐜x
Retweeted by Adam Goldberg
Later this year, Alex Stupak is opening the biggest Empellón yet: ny.eater.com/2016/4/17/1144…
Retweeted by Adam Goldberg
Galaxy Taco, La Jolla, California - Guacamole, sea urchin, and single origin Oaxacan corn tortillas
Wine tasting at @venacavavinos 🍷 📍Valle de Guadalupe: Baja, MéxicoPZ
Retweeted by Adam Goldberg
New York bakeries are not happy places. I take aim at Maison Kayser Columbus Circle ny.eater.com/2016/4/15/1143…
Retweeted by Adam Goldberg
Deckman's at El Mogor, Baja California, Mexico - The beautiful setting for tonight's dinner under the stars.
Corazón de Tierra, Baja California, Mexico - Suckling pig (lechón). Amazing. Note the gorgeous crackly-golden skin.
Live spider crab cooked two ways (a la diabla and al mojo de ajo), cracked open with rocks
Popotla, Baja, Mexico - Spider crab, cracked with a rock. (Ever thankful @streetgourmetla for the rec 5 years ago!)
La Guerrerense, Ensenada, Mexico - Sea urchin and chocolate clam tostada.. doesn't get much better than this.
La Guerrerense, Mexico - Horchata to go. The way they packaged this to prevent spilling is genius.
This looks lovely and delicious, BUT IT IS NOT RATATOUILLE. This is a tian Provençal.
Retweeted by Adam Goldberg
I’m joining @TastingTable and @PEPCID to bring you the best eats (and drinks) in the Big Apple. Check it out—link in bio. What are your favorite local spots? #PEPCIDTastemakers
Last night's "Dinner at Bonnie's." One of the best NYC meals I've had in recent memory. alifewortheating.com/posts/2016/te-…
Dinner at Bonnie's, New York - Last night's popup at @tecompany by @frederico (ex-Per Se) was incredible...
Two Hands TriBeCa, New York - Smashed peas & ricotta
Final edits for @ambrosiamagazine Volume 2: Denmark. Look for our interview with @sanchezrosio on importing @itanonifdm corn across the Atlantic to bring real tacos to Copenhagen.
 
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