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Adam Goldberg
Flavor first, authenticity second. Although authenticity--tried and tested recipes, techniques, and ingredients--often means better flavor.
9h
Heartbreaking to see what is happening to my hometown. BAJA has been severely damaged by #HurricaneODILE - let's help pic.twitter.com/vVOvbPIzPT
Retweeted by Adam Goldberg
Devastating damage to Los Cabos, MX from Cat 4 hurricane odile. Most of the state still offline + in the dark. washingtonpost.com/blogs/capital-…
A10: Place de la Concorde at night, US and French flags waving in the background #TL_Chat pic.twitter.com/Ut8t4afleq
A9: Great snacks near Jacques Bonsergent. Croissant & coffee at Du Pain et Des Idées, Café Craft, Ten Belles #TL_Chat pic.twitter.com/c7c5UoTvIQ
A8: Hey New Yorkers are known for their style, too. But I'd say overdress..no shorts and simple, muted colors. Make US look good! #TL_Chat
A7: Life-changing experience at L'Ambroisie 1st time I cut open the black truffle "bel humeur." Here's why: #TL_Chat pic.twitter.com/vYglDilAYS
A6: I don't shop much, but I take friends to st honoré and le marais. Grab a falafel at l'as while they shop #TL_Chat pic.twitter.com/K27UeBiAB4
A5: Tough.. love art but hate crowds. Try courtyard of the George V. Quiet space w/ food from Eric Briffard #TL_Chat pic.twitter.com/RkAsfuAq6Y
A4: The specialty coffee scene is exploding in Paris. My map of the best in town: eater.com/archives/2013/… #TL_Chat pic.twitter.com/6xdFUrmkjU
A3: Take the train to Lyon; lunch at Paul Bocuse. Restaurant taught me about true classic French cuisine #TL_Chat pic.twitter.com/iqEUyPVc64
A2: Peanut mille-feuille every day. L'Arpège has the best in town. Once ate entire "cake" in one sitting. #TL_Chat pic.twitter.com/Cp4bj44hH2
A1: A night walk through the Louvre's gorgeous "cour carrée" (square courtyard). Silent & serene. #TL_Chat pic.twitter.com/YsuF23UY7t
Blue Hill Stone Barns, New York - My 3 recent meals at this very special place, in chronological order flickr.com/photos/alifewo…
Blue Hill Stone Barns, New York - All the photos from last night's tomato-focused end of summer dinner flickr.com/photos/alifewo…
Blue Hill Stone Barns, New York - An abundance of late summer tomatoes and brussels sprouts, cut from the stalk flickr.com/photos/alifewo…
Blue Hill Stone Barns, New York - Salt-crusted pig face, out of the oven flickr.com/photos/alifewo…
Blue Hill Stone Barns, New York - The setting for last night's dinner. flickr.com/photos/alifewo…
Blue Hill Stone Barns, New York - Salt crusted pig face pic.twitter.com/dioUVuHglM
Dinner at Blue Hill Stone Barns in Pocantico Hills. If there's a better fall experience in New York than this... pic.twitter.com/472CbvwSuZ
carrot cake, rosemary scones, coconut macaroons, and a blueberry tart
Last BBQ of the season: avocado stuffed burger, watermelon salad, greek salad, and some beer. pic.twitter.com/oLAmRkOmiN
Retweeted by Adam Goldberg
new post: what is one of the best restaurants in the US right now? 30+ pictures, 2500+ words chuckeats.com/2014/09/11/wil…
Retweeted by Adam Goldberg
Dirty French, New York - Hot, made-to-order flatbread cooked on the griddle Moroccan-style. No oven required. flickr.com/photos/alifewo…
Dirty French, New York - All photos from last night's dinner. Strong Moroccan influence. Playful food, lots of fun flickr.com/photos/alifewo…
Dirty French, New York - Tuna tartare with piri piri chili and a crepe indochine flickr.com/photos/alifewo…
Dirty French, New York - Lamb carpaccio with yogurt and pita flickr.com/photos/alifewo…
Dirty French, New York - East coast oyster selection. See the oysters before ordering. flickr.com/photos/alifewo…
Dirty French, New York - Only these guys could make a classic French restaurant fun and exciting pic.twitter.com/FMildX9xFN
new post: what is one of most magical meals in the US? a little place called @WillowsInn chuckeats.com/2014/09/11/wil… pic.twitter.com/YFqBGQ3Gwm
Retweeted by Adam Goldberg
cupping with parlorcoffee @ Parlor Coffee Roastery instagram.com/p/sz3ujoA7_T/
morning coffee with @skillshare
morning coffee @ Parlor Coffee Roastery instagram.com/p/sxXVqSg79D/
Apple may have a flashy new iPhone out, but our food Instagram advice stays the same since 2013 bonapp.it/1BpXEwf
Retweeted by Adam Goldberg
SriPraPhai, Woodside, New York - Raw shrimp with chili, garlic, and lime juice pic.twitter.com/haFZjsGhe2
championship dinner @ US Open Tennis Championships instagram.com/p/ssvigTA77V/
Too many dishes would be better as two (or three) separate dishes
Waiting in line for some Filipino bbq, puto, and palabok at the last summer street fair in Bermuda. pic.twitter.com/k4er6BnhOB
Retweeted by Adam Goldberg
This remains the most caloric meal I've had in a Michelin 3*. Glad to see Ducasse is re-focusing on simplicity thelocal.fr/20140905/meat-…