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Adam Goldberg
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One of my favorite weekend dishes to make with leftover vegetables: a breakfast frittata
ori dae pae || bbq duck night
Han Joo, Murray Hill, Queens - BBQ duck + kimchi wrapped in lettuce with peanut and fermented miso; lots of ban chan
I have a confession: sometimes, I crave cheap delivery sushi.
morning cappuccino at #TobysWestVillage
morning cappuccino at the upcoming toby's west village location. #TobysWestVillage
The never-ending challenge to collect a cappuccino from the counter without spilling...
late night wandering on #QuantumOfTheSeas, with @danielavelasco
new york city, as seen from the #QuantumOfTheSeas
From where I stand: Jamie Oliver charcuterie plate on #QuantumOfTheSeas
The main atrium had a 12-story high wall of butterflies, whose wings flapped as the ship swayed in the waves.
This blew my mind. Every single Coca Cola drink--even exotic ones--accessible from every vending machine on the ship.
I'm not a frequent diner on cruise ships; but simple dishes, like @jamieoliver's penne carbonara, can be excellent.
Technology improving the dining experience: host showed me a seating chart and asked me where I'd like to sit
The momofuku pork buns have made their way to sea! Steamed buns, pork belly, hoisin sauce on the #QuantumOfTheSeas
Last night, Chef Michael Schwartz was on board cooking for the ship. First round: deep-fried hominy, polenta & chips.
Designed a tequila drink last night on the #QuantumOfTheSeas; no mixologist to tell me I need simple syrup for flavor
Aboard the Royal Caribbean Quantum of the Seas. I've never seen a two-story room like this on a ship before.
after hours #QuantumOfTheSeas
morning view on the @royalcaribbean #quantumoftheseas
Dinner while passing under New York's Verrazano bridge #QuantumoftheSeas