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Adam Goldberg

Beijing 798 Art District. Aka, specialty coffee city.
my nyc picks for best splurge: ny.eater.com/2016/8/26/1236… … del posto shuko blanca carbone LE BERNARDIN
Retweeted by Adam Goldberg
Very impressed with @kyotensushiko in Austin. 3 types of well seasoned sushi rice, no modern embellishments.
Retweeted by Adam Goldberg
Ladies and Gentlemen, this is your captain speaking. Next stop: Stockholm (Photo by GOES& kutschmann.aero)
Retweeted by Adam Goldberg
12-course dinner at Kyōten Sushiko, Austin, recommended by the local @RenHotels navigator: facebook.com/alifewortheati…
Chicken club & fries at the @RenHotels “Knotty Deck Bar” in #Austin, Texas.… @RenHotels #BusinessUnusual
Quiet afternoon vibes in the club lounge at the @RenHotels Austin #BusinessUnusual #RenHotelsAmbassador
Soft scrambled eggs: shiitake mushrooms, nettles, goat cheese, potatoes + toast w/ a stack of almond flour pancakes
Tartine Manufactory, San Francisco - Pain au chocolat and a brewed coffee. This place is stunning.
Cala, San Francisco - Sea urchin "huevos a la Mexicana"
Yes Yes & Yes! @DriftNY Stockholm issue freshly delivered 👌�Nb
Retweeted by Adam Goldberg
my favorite this year? lummi island corsage - tostada, oyster sauce, & herbs from garden & island - spectacular
Retweeted by Adam Goldberg
Atoboy, New York - A first look at the new restaurant of former Jungsik CdC Jung Hyun Park bit.ly/2a7H2kh
Hooray Friday! Hello Drift Magazine – Issue 4: Stockholm. Now available in our store: bit.ly/drift04
Retweeted by Adam Goldberg
Today's thunderstorm, sweeping over the Brooklyn Bridge
Man I'm gonna miss having a backyard; won't miss Texas' 100-degree heat, however: instagram.com/p/BHgApz5gvV2/
Retweeted by Adam Goldberg
Septime, Paris - Beef tartare with quail egg and sourdough, with @GreyGoose #FlyBeyond. Incredible meal.
Currently, in Paris, France
Grace, Chicago - Photos from last week's beautiful vegetable-focused 16-course dinner: alifewortheating.com/posts/grace-20…
Leña Brava, Chicago - Loved this dish: smoky dry-cured opah "ham," English pea-avocado purée, Baja olive oil, bacon
Leña Brava, Chicago - West coast sea urchin, Baja grilled nopal "salsa," salicornia, tomato, Baja olive oil, sesame
Downtown Chicago, Illinois
Beef tartare, smoked cheddar, Brazil nuts by @fabianvonhauske and Jeremiah Stone at @wildairnyc
Retweeted by Adam Goldberg
Mexico’s torta ahogada was founded through a happy accident — lifeandthyme.com/recipes/origin…
Retweeted by Adam Goldberg
 
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