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Adam Goldberg
Guess this is why they call it "Puebla York." businessinsider.com/nyc-non-englis…
Taverna Kyclades, Astoria, Queens - Greek "horiatiki" salad. No lettuce. The way Zeus intended. pic.twitter.com/Pxwf0TjXm5
RT @TortiousTroll: I get depressed when it’s clear neither @ulteriorepicure or @LifeWorthEating are traveling" // quiet before the storm
what, you thought i quit coffee? morning capp with @alexkoblenz of @pradux
Generally not a good idea to tweet or instagram from the table.. information travels fast pic.twitter.com/CzB34dnGG8
Ugh. Patient at Mount Sinai Hospital, NY, Has Ebola-Like Symptoms nytimes.com/2014/08/05/hea… via @elyssagoldberg
Bluestone Lane, West Village, New York - Still thinking about this morning's avocado smash w/ poached egg... pic.twitter.com/MnzraWk5x3
officially tomato season
aussie breakfast. avocado smash w/ poached egg, flat white and drip from niccolo roasters, smoked salmon and quinoa breakfast salad
I got my picture with Jiro (that's the new "foraged with noma" - dined at bulli") instagram.com/p/qwg2jVjNKu/
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so many possibilities... @ New York by Gehry instagram.com/p/rPR6DzA7xg
so many possibilities...
saturday. when breakfast for lunch is fair game. birthday cake and blueberry cream cheese on cinnamon raisin bagels from thompson square bagels.
Nasty weather on its way to NYC. Thankfully, its almond granita season at Grom. pic.twitter.com/dJPqcPKtrV
10 reasons you should visit Houston right now chow.com/food-news/1536…
"@dando212: @LifeWorthEating instagram.com/p/rFhRk2Tgrc/" // funny. reminds me of the often clueless use of japanese ingredients
So happy for @gavinkaysen MT: @nytdining: Hot shot chefs are leaving NYC. A sign food culture is changing across USA nyti.ms/1nRvJBC
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early morning in the system
"@cmexicana: Y que me robo de otra charola el de @muralpoblanos y es sencillamente extraordinario! pic.twitter.com/6w0TdvogWA" // no hay igual!
A hilarious classic, "Only a jerk would eat at Le Cirque," by @amateurgourmet amateurgourmet.com/2006/09/only_a…
.@WIRED enlists @LifeWorthEating to chronicle how food photography became mainstream and made still lifes cool: wrd.cm/1na3nRI
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How the Weird Art of Food Photography Went Mainstream wired.com/2014/07/food-p…
why europeans can store their eggs at room temperature but we probably shouldn't lat.ms/1nyNRPo via @latimes
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Never had a whiskey quite like this... almond, sherry, oak, vanilla, caramel. Holy crap. pic.twitter.com/YjLk7lhrsY
What's better than homemade diver scallop ceviche with fennel and serrano? Honestly, not much... pic.twitter.com/QZI2tnW48D
What's better than a jar of pickled white peaches? Two jars of pickled white peaches... pic.twitter.com/mpylyJ0rY2
Para empezar el domingo bien: El tamal casero de la Sierra Notre de #Puebla. #México pic.twitter.com/8PJND9N3eo
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From Barbershop To Navy Yard: Parlor Coffee Does The Brooklyn Expansion Thing sprudge.com/parlor-coffee-… @parlorcoffee
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