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Adam Goldberg
Starting the week off right... Pata de Mula clams (live, still moving) at La Guerrerense, Ensenada
Corazón de Tierra, Valle de Guadalupe, Mexico - Tamal colado, yellow mole, smoked partridge and dehydrated parsnip
Corazón de Tierra, Valle de Guadalupe, Mexico - Tomatoes from the garden w/ local cow's milk cheese and olive oil.
The perfect Baja fish taco
La Comida de Doña Esthela, Valle de Guadalupe, Baja - Taco de borrego tatemado (wood-roasted sheep taco)
En la Cocina de Doña Esthela, Valle de Guadalupe, Mexico.
The wait for a Sunday morning table at La Cocina de Doña Esthela for borrego tatemado (wood-roasted lamb). ~2 hours.
A study about butter, funded by the butter industry, found that butter is bad for you. bit.ly/1PeZoyK
Retweeted by Adam Goldberg
La Comida de Doña Esthela, Valle de Guadalupe, Baja - Tortillas recien hechas
Tacos "El Jaliscience," El Sauzal, Mexico - Another angle of the made-to-order fish taco. Yes it was that good.
Tacos "El Jaliscience," El Sauzal, Mexico - Best fish taco of the trip. Look at that crispy golden brown batter!
Day 006: Ensenada, Baja, MX Taquitos de jurel ahumado (smoked mackerel) Follow along: @ambrosiamagazine
Valle de Guadalupe, Baja California, México. The wine country of Mexico.
Day 006: Valle de Guadalupe, Baja, MX "Glamping" in Mexico's wine country Follow along: @ambrosiamagazine
La Guerrerense, Ensenada - And a mixed ceviche tostada with mango.
La Guerrerense, Ensenada - That was a sea urchin tostada with live pismo clam on top, by the way.
La Guerrerense, Ensenada - Incredibly balanced, sophisticated flavors for such a friendly, simple place. Just amazing
Day 005: Valle de Guadalupe, Baja, MX Hotel in the hills of Mexican wine country Follow along: @ambrosiamagazine
We sit down with 108-year-old Mama Espinosa from El Rosario, BC, MX and learn how to make a stunning crab soup.
Retweeted by Adam Goldberg
We've located "El Profe," the chef who roasts hundreds of chocolate clams at a time over embers. More info soon..
Burritos "El Descanso," Baja California, Mexico - Burritos de machaca de res
Currently somewhere between Guerrero Negro and El Rosario, Mexico. Next stop: Ensenada.
Day 004: North to Tijuana Follow along: @ambrosiamagazine




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