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Adam Goldberg

The unexplained rainbow
Santina, New York - Blue crab spaghetti.
A light, quiet dinner back in NYC. Grilled octopus and squid at the bar.
Such a satisfying video… Drift, Volume 4: Stockholm just hit the press:… @HemlockPrinters
Retweeted by Adam Goldberg
This week's video review is @ambrosiamag - take a flick through the food & travel title
Retweeted by Adam Goldberg
Thinking back to last February’s snowshoe tour at the @RitzCarlton, Bachelor Gulch. The defining moment of our stay as we trekked through a forest full of snow-capped white birch trees--it was absolutely breathtaking. #JourneysThatInspire #RCMemories #partner
Honeyed Evergreen Reserve and cilantro with poached egg soup by @frederico at @tecompany
Retweeted by Adam Goldberg
Té Company, New York - Look at this "tortilla de patata" w/ soft, runny egg yolk, confit potato, and olive oil. Wow.
Té Company, New York - Sunday oolong tasting, w/ pastries from @frederico
Té tasting, pastries by @frederico
Emilio's Ballato, New York - Penne all'Arrabbiata
Cafe Myriade, Montreal - Today's breakfast spread, the tail end of my trip to the newly opened @RenHotels Montreal
Last breakfast in Montreal. I stopped by my favorite coffee shop @CafeMyriade for a cappuccino, which was also recommended by the local navigators at the @RenHotels Montreal. A few pastries, too. #businessunusual
Pastries and breakfast in downtown San José del Cabo at La Panaderia 🍩�NU
Retweeted by Adam Goldberg
Getting lost in the design at the @renhotels montreal. Can you find me in the reflection?
Renaissance Hotel, Montreal - Morning coffee in bed at @RenHotels from Tunnel Espresso. #businessunusual
First morning in Québec. I'm here for the opening of the new @RenMontreal. Woke up at 7:00, grabbed a drip coffee at @TunnelEspresso, and came right back for some morning reading in bed. Also, check the tessellation in these @RenHotels sheets. #businessunusual
Because I’m a New Yorker, I love #pizza. I’m excited to team up with @TastingTable and @PEPCID to explore New York's best for #PEPCIDTastemakers #TakeoverTuesday. Follow the @PEPCID channel today for my take on the hottest slices in #NYC and check out my full guide on @TastingTable. Link in bio.
🇲🇽 Breakfast at La Panadería 🇲🇽 Local goat milk yogurt with granola and blueberries, mushroom toast on house-baked country bread, avocado toast with a sunny-side up egg, and kalita drip
Sushi Zo, New York - Photos from dinner: 24-course omakase. Very good; a lot of variety…
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