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Kim Severson
foodfood blog 73,131 followers
U.S. to Begin Ebola Screenings at 5 Airports, including Atlanta. nyti.ms/1CV8IC2
New NY Crazy: woman asked to borrow iPhone because @pete_wells is reviewing restaurant she works at and she wanted to see if review was live
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Great typo in story on "same sax" marriage. Saxes once couldn't marry trombones in the South, either. @ominvorebooks tinyurl.com/o4xzs6a
.@abetterjulie 5 large carrots boiled soft, a hard boiled egg, about 1 1/2 to 2 cups of veg oil. Emulsify, add salt and cayenne.
Carrot mayo is changing my life. 5 boiled carrots, boiled egg and oil. Blend. Salt and a touch of… instagram.com/p/t5XwWURMB_/
The rich beef stew recipe you were looking for, via @sarakategr and her new book. Only 3 easy hours in the oven! marthastewart.com/1085941/easies…
Same sex marriage comes to the Deep South. First same sex marriage license to be granted in Charleston County. postandcourier.com/article/201410…
Our @RichardFausset on Emory's acquisition of Flannery O’Connor’s papers and other possessions. nyti.ms/1xmKYUg
Busy morning? Here's what you need to know to start your day. nyti.ms/1nZiDU2 via @NYTNow
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Day 2 of @NYTmag food/kids issue kicks off w @bittman on how to get kids to try everything (spoiler: cook everything) nyti.ms/10OmCYU
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Wake up really early tomorrow morning and you'll be able to see a total eclipse of the moon: vox.com/2014/10/7/6934…
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Oh, good. A LAMB-FLAVORED energy bar. Just what I wanted. pic.twitter.com/2eScU4yNdn
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On a new 'journalistic priesthood' of digerati: @DBaquet responds to @stevebuttry about tweeting -- or not tweeting stevebuttry.wordpress.com/2014/10/07/dea…
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Testing tri-tip in the oven. Dinner's in 15 minutes. Come on over! instagram.com/p/t0_x4VxMDW/
What do you call your meat? Bavette, flap, top round, bottom sirloin, picnic ham, butt. Cooks, how do you cope with confusing nomenclature?
The great @adamliptak on the Supreme Court same-sex marriage decision, which frankly remains confusing and nuanced. nyti.ms/1n9Xq9r
Busy morning? Here's what you need to know to start your day. nyti.ms/1s0DHct via @NYTNow
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Chef @AprilBloomfield remembers her childhood and explains why culinary school was plan B nyti.ms/1x7T6rH pic.twitter.com/Wl6xpvnAfS
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Remove child before washing. Because, you know, these things happen... pic.twitter.com/uwCXnYLfIZ
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A different kind of "Vows" video: Peter and Lori get married. By the NYT's gifted @KassieBracken: nyti.ms/1s1OiEc via @nytvideo
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Morning walk among the Civil War dead. instagram.com/p/txg5pZxMOM/
Breaking the fast in the South: bagels, grits casserole and the 'Bama-Ole Miss game. pic.twitter.com/r1ysCszpZ2
Lovely instruction in Nigel Slater's apple crisp recipe, on when sauté of apples, sugar is done: 'There should be a faint smell of toffee.'
Your daily reminder from the New York Times: It Is Very Very Hard To Get Ebola. nytimes.com/2014/10/03/us/…
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The hypoallergenic peanut? They've got one in North Carolina. news-record.com/news/n-c-a-t-s… @NewsandRecord
We've already started compiling a comprehensive guide to Thanksgiving over at #nytcooking. Much much more to come. cooking.nytimes.com/thanksgiving
For those who want to geek out on antibiotic use in animals, an industry look at the Cali veto on its limits. shar.es/1aVavp
Like me, Chez Panisse chef Cal Peternell used to recoil at mayo. Not now. He writes about it in his… instagram.com/p/tsKbMPxMDz/
I completely disagree with his version, but here's @hseanbrock's recipe for pimento cheese. @gardenandgunmag. bit.ly/1rHj3N8
Want to go deep into @SamSifton's brain and learn a lot about NYC food and cooking? Scroll thru reddit.com/r/IAmA/comment… @reddit_AMA
Found 1943 Chronicle article about first SF Farmer's Market. Just two kinds of fruit sold. (No artisanal cheeses.) pic.twitter.com/rxDOQA8Kef
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Target opens first liquor store in Minnesota since 1970s strib.mn/1r2HwbT
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Happy Birthday Chuck Williams: 99 today - and still going strong! In his quiet fashion he changed how America cooks. #chuckwilliamsday
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A nice lunchtime read from Amanda Cohen on the us vs. them mentality in restaurants. @Eater eater.com/2014/10/2/6880… pic.twitter.com/SNCSITCtgj
AmEx just emailed me to say that my balance is "outstanding." How cool is that? Feeling pumped.
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More on the huge crowds of walrus on Alaska's Arctic coast in the era of scarce summer sea ice adn.com/article/201410… pic.twitter.com/70UZq6aU9I
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Today I had to make three things that each took forever: Braised Pork Shanks, Persimmon Pudding and Scuppernong Sorbet. #intheweeds
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Our report on our pending staff cuts. Please buy an ad or a subscription. Or perhaps an app. Or a crossword book. mobile.nytimes.com/2014/10/02/bus…
@kimseverson I do same method. For exotic spin, I fry popcorn in curry oil/ghee, finish with cumin/spices heated in ghee, tarka dal-style.
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@kimseverson Stovetop method but still miss my Joe Namath Butter-up popcorn popper that was my after school standby. pic.twitter.com/BanDHVvcPG
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The unimagined complexities of craft popcorn by @kimseverson. We all know what wine goes best with popcorn, right? mobile.nytimes.com/2014/10/01/din…
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I love the simple directness of a small-town newspaper headline. instagram.com/p/tnQe-vxMMw/