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Lisa Fain
food food blog 13,462 followers
Congrats to San Antonio's @HotJoySA and Austin's Thai-Kun for making @bonappetit's 10 best new restaurants list.
Lunch is this tomato, cucumber, and peach salad from my new book. A summertime favorite.
The @atxfoodblogs Byte of Texas conference will be a blast and they're offering scholarships now, too! See you there!
This time of year, my tomato knife sees a lot of action.
You know that you're an optimist when you decide to make homemade barbecue sauce while wearing all white.
On a summer day, nothing beats sweet peaches topped with ginger-lime whipped cream. [new post]
This peach is not from Texas, but it'll do.
Meet ZZQ (@bbqarchitect). This Texan is bringing Texas-style barbecue to Richmond, VA.
Talkin' Texan food with NYC-based, Lone Star state-bred blogger and cookbook author @homesicktexan today @ 1 on @Heritage_Radio. Listen!
Retweeted by Lisa Fain
Texas friends: Tom Mylan from Brooklyn butcher shop @themeathook is teaching in August at @CentralMarket.
Chef @cshepherd13 will be serving a lunch at @potlikker's fall symposium that showcases Houston's culinary culture.
Have an abundance of zucchini? Try these tart and tangy dill zucchini pickles. [new post]
Chorizo and eggs, flour tortillas and salsa. It's breakfast for lunch.
You might have already had lunch but this profile of @homesicktexan & accompanying recipes will stir your appetite
Retweeted by Lisa Fain
I love this new salad and if you like beans, hominy, jalapeños, and lime juice, you'll love it, too. [new post]
According to this Parisian menu, in France ranch style beans are known as haricots Texas. This is good to know.
If you're wondering, you should probably check a cast-iron skillet and not leave it in a carry-on bag. Thank you for the advice!
Does anyone know the @TSA status on cast-iron skillets? Can you pack it in a carry-on bag or do you need to check it?
Blueberry buttermilk pie ice cream. So refreshing and so good. [new post]
We're hiring an editorial assistant!… Was my 1st gig out of @MedillSchool (thx @evanasmith!). Oh, & I'm still here!
Retweeted by Lisa Fain
“The best ice cream is what comes with experience.” @nytimes on beloved regional ice cream brands like Blue Bell.