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Word of Mouth
food 107,584 followers
Your chicken is about to get more full of feces | Monica Potts gu.com/p/4v9ex
Great meals for one – go on, treat yourself gu.com/p/4v8d2
20 best summer fish recipes: part 1 gu.com/p/3qtmg
Top 10 dive bars in New York City: readers’ tips gu.com/p/4v767
The hot tickets – international Ibsen, Late Turner and Rupert Everett gu.com/p/4v9ma
Nigel Slater’s tomato and toasted bread salad recipe gu.com/p/4v6h9
10 of the best restaurants in Palma de Mallorca – on a budget gu.com/p/4v686
Our 10 best lettuce recipes gu.com/p/4v7pp
Wine: Oddbins' brave new world gu.com/p/3qzbn
Crayfish Bob's tasty solution to Thames invasion | Behind the scenes gu.com/p/4v7qc
Why the UK's food prices aren't so high after all gu.com/p/4v973
The Dysart, Petersham, Surrey – restaurant review gu.com/p/3qn7b
Tip the scales: Yotam Ottolenghi's recipes for sea bass, cod and scallops gu.com/p/3qpxa
Chicken factories inspected by FSA as Tesco reveals surprise spot check gu.com/p/4v9cy
Tunnock's sales take the teacake after Commonwealth Games ceremony gu.com/p/4v9bf
RT @Theheartyeater: If you want to find yourself nodding vigorously read @naylor_tony's How to eat: crisps. A piece of genius.
How to make Peach Melba ice lollies – recipe gu.com/p/4v887
Jeremy Hunt demands urgent inspections of chicken factories gu.com/p/4v8g8
It’s a scandal that profits come before food safety | @guardianletters gu.com/p/4v8d4
Sustainable blog of the week: Hungry City Hippy gu.com/p/4vxh9
Food Standards Agency launches inquiry into poultry industry standards gu.com/p/4v8xn
How to survive a heatwave, North Korea style gu.com/p/4v72k
Deep-fried pizza – just like they make it in Naples gu.com/p/4v7dd
Canberra is a city of risk takers and thinkers, not just a backdrop for politics | Ginger Gorman gu.com/p/4v7jj