Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Create your own wall, sign in free!
Word of Mouth
food 109,117 followers
Why do people get so angry about stuff like oatcakes? gu.com/p/4xzap
Charles Spence: the food scientist changing the way we eat gu.com/p/4xp3v
Get your spoons into some rich and aromatic star anise and orange ice cream from @MsJackMonroe gu.com/p/4xy2h/tw
Jack Monroe’s star anise and orange ice-cream recipe gu.com/p/4xy2h
How to order the perfect coffee around the world – and the best cafes gu.com/p/4xkxf
Coconut oil, teff and quinoa: increased 'superfoods' demand hits the south in the guts | Sunili Govinnage gu.com/p/4xzy2
Why we may prefer a shot of vodka to a wee dram of blended whisky gu.com/p/4xzez
Greene King approaches Spirit Pub Company over £700m takevoer gu.com/p/4xzdh
Office lunch hacks, or: how to boil an egg in the work kettle gu.com/p/4xtna
21 recipe ideas for leftover roast chicken gu.com/p/4xncg
Nigel Slater’s lamb steak with creamed cannellini recipe gu.com/p/4xtny
Office lunch hacks: harness the power of the work kitchen gu.com/p/4xtna
How to set up a school growing project gu.com/p/4xynh
Top 10 budget restaurants, cafes and pubs in York gu.com/p/4xytj
What Americans really eat – and tweet gu.com/p/4xndm
Scotch whisky sales drop as China frowns on lavish spending gu.com/p/4xn4a
Which diet is best: low-fat or low-carb? gu.com/p/4xyj4
Russia’s ban on EU fresh produce: continent’s farmers count the cost gu.com/p/4xyqp
Sir Paul McCartney raps for Meat Free Monday campaign gu.com/p/4xmjm
The lure of the Loire: where to stay, eat, drink and more gu.com/p/4xj5m
On my radar: Yotam Ottolenghi’s cultural highlights gu.com/p/4xtnz
Dear recorder teacher, I'm so sorry | Victoria Coren Mitchell gu.com/p/4xyqk
Nick Barclay’s classic cocktails – in pictures gu.com/p/4xknk
Tom Hunt , The Natural Cook, | Cookworm gu.com/p/4xkt8
Breakfast of champions: Marilyn Monroe's eggs in milk gu.com/p/4xaec
A bird in the hand: Yotam Ottolenghi's favourite chicken recipes gu.com/p/4xbdy
A beginner's guide to autumn foraging gu.com/p/4vjzj
Second chance salads: the urban farms that help disadvantaged people find a future – video gu.com/p/4xhz7
Death by chocolate – Anthony Demetre’s last meal | Last bites gu.com/p/4xkj5
Caviar in coach class? Heathrow introduces the on-board picnic gu.com/p/4xyhk
Homebrew technology: great gadgets to help you brew the perfect pint: gu.com/p/4xjmy
How to make beetroot and caraway bread – recipe gu.com/p/4xyvm
Civet cat coffee: can world's most expensive brew be made sustainably? gu.com/p/4xyv8
Spice up your lunch box the Mexican way gu.com/p/4xkk3
There is nothing more American than unlimited breadsticks | Emma Brockes gu.com/p/4xk2m
Do you eat food that has past its sell-by date? | Poll gu.com/p/4xk5c
Students: recipes to impress your housemates with gu.com/p/4x46g
How to cook the perfect cornbread gu.com/p/4xk8b
Why Heston Blumenthal's Fat Duck Melbourne is worth the hoopla gu.com/p/4xke2
Bioreactive bump that could replace sell-by dates wins James Dyson award gu.com/p/4xkdy
The Great British Bake Off 2014: episode seven – as it happens gu.com/p/4xjj6
Surprize, Surprize: Tesco introduces a new pink apple variety gu.com/p/4xk44
Scotland vote night fuel: time to break out the crowdie, neeps and whisky gu.com/p/4xk65
Jack's back! After a well deserved summer break @MsJackMonroe returns with a new column and ace creamy cauli pasanda gu.com/p/4xjyg/tw
From quinoa to baobab: do you know your 'superfoods'? – Quiz gu.com/p/4xt7f
Baobab, the ‘superfruit’ that hails from humble roots in Malawi – in pictures gu.com/p/4xeac
Don't cross the Kremes: Ghostbusters doughnuts to go on sale gu.com/p/4xjg6
Bulletproof coffee: a buttered beverage is a step too far gu.com/p/4xjde
French chefs fight to put songbird back on menu gu.com/p/4xj83