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Word of Mouth
food 109,551 followers
A fruitful trip to a fruit-full festival
Why supermarkets are on the way out | Felicity Lawrence
Studies saying fat is not that bad are misleading, scientists say
Every Great British Bake Off contestant ranked in order of greatness
Squirrel burgers? No thanks, I’m fed up with stunts in buns
Revealed: the official Cronut recipe (and why you will never make one)
Dunkin’ Donuts is back in the UK. But is it filling the hole? | Arwa Mahdawi
Thomas Heatherwick unleashes his fireworks onto 'nouveau riche' distillery
How do I become … a tea taster
Master chefs bring fine dining to Manchester comprehensive school
G&T with a twist: global takes on a classic British drink
Bringing Fabrice back from the dead
Trine Hahnemann’s Scandinavian baking recipes
I'm proud to be a bloke who bakes. Am I part of a kitchen revolution?
Me eat vegetable: Cookie Monster wants kids to snack healthier
The foodie traveller: oodles of noodles in Singapore
Meet the man who has tasted all the shortbread in Britain
The best food and drink this week
The good mixer: MeatLiquor's cocktail recipe for a Yorkshire tea party
Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with l...
The UK’s big supermarkets sowed the seeds of their own decline | Deborah Orr
Cooking with strangers: the best way to learn a language?
How to make tea correctly (according to science): milk first | Dean Burnett
Egypt’s vegetarians dread the arrival of Eid el-Adha – the festival of sacrifice
How to make roast chicken with roasted lemon, barley and sage stuffing
Hot right now: how Sriracha has become a must-have sauce
Exotic hot dogs lure Chicagoans into line for snake and foie gras – in pictures
Nigel Farage shows Ed Miliband how to eat a bacon sandwich
Quinoa, chia seeds and kale: superfoods or supermarketing?
Live Better Challenge Community Project award – winners announced
Hack the menu? No thanks, we’re British
The Great British Bake Off 2014: episode nine – as it happens
Crazy cake designs: readers' pictures
Do mushrooms have any nutritional value?
Mad honey highs: The buzz about mad honey, hot honey and mead
The buzz about mad honey, hot honey and mead
Jack Monroe’s marrow gratin recipe
Durian: love it or hate it, is this the world's most divisive fruit?
How to combat food waste in a 'food desert' – video
16 recipe ideas for leftover peanut butter
Lies, fear and tragedy: Maria Fernandes and the crisis of part-time work
How bad is the dental health of three year-olds in your area? Children's tooth decay in England - mapped
Grazing: a sadly underrated way to eat
Sugary drinks in baby bottles triggering rise in tooth extractions
Can Amsterdam’s e-trikes revolutionise the city’s food system?
If there's one thing @naylor_tony does, it's detail. RT @SamCooksFood: I applaud such detail ... How to eat: chips
Smokies: the West African delicacies that are illegal in the UK
Top 10 Hong Kong restaurants for regional Chinese cuisine