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Word of Mouth
food 109,551 followers
A fruitful trip to a fruit-full festival gu.com/p/428ct
Why supermarkets are on the way out | Felicity Lawrence gu.com/p/428f7
Studies saying fat is not that bad are misleading, scientists say gu.com/p/428p6
Every Great British Bake Off contestant ranked in order of greatness gu.com/p/42844
Squirrel burgers? No thanks, I’m fed up with stunts in buns gu.com/p/428c6
Revealed: the official Cronut recipe (and why you will never make one) gu.com/p/428dg
Dunkin’ Donuts is back in the UK. But is it filling the hole? | Arwa Mahdawi gu.com/p/4287f
Thomas Heatherwick unleashes his fireworks onto 'nouveau riche' distillery gu.com/p/4282z
How do I become … a tea taster gu.com/p/4276a
Master chefs bring fine dining to Manchester comprehensive school gu.com/p/427gd
G&T with a twist: global takes on a classic British drink gu.com/p/4276h
Bringing Fabrice back from the dead gu.com/p/423kd
Trine Hahnemann’s Scandinavian baking recipes gu.com/p/423hd
I'm proud to be a bloke who bakes. Am I part of a kitchen revolution? gu.com/p/4267n
Me eat vegetable: Cookie Monster wants kids to snack healthier gu.com/p/4xpgh
The foodie traveller: oodles of noodles in Singapore gu.com/p/422md
Meet the man who has tasted all the shortbread in Britain gu.com/p/423me
The best food and drink this week gu.com/p/423qf
The good mixer: MeatLiquor's cocktail recipe for a Yorkshire tea party gu.com/p/4xk3b
Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with l... gu.com/p/4xkzb
The UK’s big supermarkets sowed the seeds of their own decline | Deborah Orr gu.com/p/4257m
Cooking with strangers: the best way to learn a language? gu.com/p/42vnn
How to make tea correctly (according to science): milk first | Dean Burnett gu.com/p/425mc
Egypt’s vegetarians dread the arrival of Eid el-Adha – the festival of sacrifice gu.com/p/425g3
How to make roast chicken with roasted lemon, barley and sage stuffing gu.com/p/4xqe4
Hot right now: how Sriracha has become a must-have sauce gu.com/p/425ay
Exotic hot dogs lure Chicagoans into line for snake and foie gras – in pictures gu.com/p/4xpt5
Nigel Farage shows Ed Miliband how to eat a bacon sandwich gu.com/p/424qq
Quinoa, chia seeds and kale: superfoods or supermarketing? gu.com/p/4xqaj
Live Better Challenge Community Project award – winners announced gu.com/p/424ke
Hack the menu? No thanks, we’re British gu.com/p/4233c
The Great British Bake Off 2014: episode nine – as it happens gu.com/p/42433
Crazy cake designs: readers' pictures gu.com/p/422z8
Do mushrooms have any nutritional value? gu.com/p/422kg
Mad honey highs: The buzz about mad honey, hot honey and mead gu.com/p/423m8/tw
The buzz about mad honey, hot honey and mead gu.com/p/423m8
Jack Monroe’s marrow gratin recipe gu.com/p/422z6
Durian: love it or hate it, is this the world's most divisive fruit? gu.com/p/42xa3
How to combat food waste in a 'food desert' – video gu.com/p/422mz
16 recipe ideas for leftover peanut butter gu.com/p/42xz8
Lies, fear and tragedy: Maria Fernandes and the crisis of part-time work gu.com/p/42xpn
How bad is the dental health of three year-olds in your area? Children's tooth decay in England - mapped gu.com/p/422f2
Grazing: a sadly underrated way to eat gu.com/p/422x4
Sugary drinks in baby bottles triggering rise in tooth extractions gu.com/p/422vm
Can Amsterdam’s e-trikes revolutionise the city’s food system? gu.com/p/4xy5m
If there's one thing @naylor_tony does, it's detail. RT @SamCooksFood: I applaud such detail ... How to eat: chips gu.com/p/4xdp3
Smokies: the West African delicacies that are illegal in the UK gu.com/p/42vez
Top 10 Hong Kong restaurants for regional Chinese cuisine gu.com/p/4xpvj