Grow Your Twitter Audience - Free!

Gregg Wallace

chefs food television 114,670 followers
Share this page  
We are looking for a pastry chef and chef de partie at Outlaws @hotelcapital contact Sharvari on 02075911237
Retweeted by Gregg Wallace
@GreggAWallace Gregg hope you liked the Old J Rum its full of cakey flavours and can mix great with coke, lemonade, ginger etc or in a pud!
Retweeted by Gregg Wallace
Everyone should follow @GreggAWallace ‘s mum @MaryPettman she’s very funny!
Retweeted by Gregg Wallace
Look at Rachel! With the support of her Mum, Sue, and her fab leader, she has lost an incredible 135lbs. pic.twitter.com/dkoSXuW3vh
Retweeted by Gregg Wallace
Lucky Putney: @TheoRandall partnering with Rebecca Mascarenhas to open Bibo in Sept. Modern Italian trattoria (Theo's pasta are amazing!)
Retweeted by Gregg Wallace
Veritable veg king Charlie Hicks joins us on July 2 in our Second Floor to showcase the freshest ingredents. Call 0117 916 8898 to book.
Retweeted by Gregg Wallace
14/14 exams done!!! I can relax! Yayayayy, overly happy! Never have to do maths EVER again
Retweeted by Gregg Wallace
Chap, at the door woke, me from a "not well nap" to offer a quote on replacing our soffit's. Narrowly escaped needing his own replacing...
Retweeted by Gregg Wallace
In car on the way to @ww_uk photo shoot. Wanna try n catch The Lions. Excited to see Christian Wade on the wing.
Had such a lovely anniversary weekend in Birmingham and at @BBCGoodFoodShow - Especially loved watching @GreggAWallace & @JohnTorode1 cook!
Retweeted by Gregg Wallace
Happy Monday!! Only a few days until my book #sunshineonaplate comes out...you can pre order your copy here! amzn.to/12i6qxJ xxxx
Retweeted by Gregg Wallace
That was the busiest Sunday lunch@wallaceco ever. Dads know how to party
Retweeted by Gregg Wallace
Just had a message from Australia from @richardhibbard2 Hello mate Lions front row completely dominant. All lions fans very happy.
Biggest cruise ship in the world compared to the titanic in size!!! Wow #bigboat pic.twitter.com/NcQjMghlqi
Retweeted by Gregg Wallace
Had a fab day at @BBCGoodFoodShow you were so funny in the theatre @JohnTorode1 @GreggAWallace "he's not good looking enough to do me" ;)
Retweeted by Gregg Wallace
@gilescoren: If you're at a loose end today, go to the Grain Store in Kings Cross. It is the most surprising restaurant of the year.” TY
Retweeted by Gregg Wallace
Loving Fathers Day. Got rugby shirt & a 15 year old single malt whisky. Tom then made chilly for lunch. Love em @tippyface & @libbywallace
A question from the audience today @BBCGoodFoodShow "How do you and John keep your friendship fresh". We're not married luv!
On stage today @BBCGoodFoodShow , always get a bit nervous. Always thoroughly enjoy myself though.
Starting this Mon @ScranandScallie will offer a Set 3-course lunch for £15 (Mon-Fri) by @TomKitchin & @dominicjack 0131-332 6281
Retweeted by Gregg Wallace
Last chance to book tickets for my show in BROMYARD on Saturday.Give it a whirl! Make a weekend of it!Please RT pic.twitter.com/eBSXrzSpiL
Retweeted by Gregg Wallace
Reading Dr Jekyll, thoroughly enjoying it. Really wish I was getting the story for the 1st time. What a thriller.
Off to @bbcgoodfood Birmingham this afternoon. MasterChef cook offs with previous winners and cooking myself on stage with @JohnTorode1
Hello!!! So who's coming to the #BBCGFS today?? I'm on the Masterchef stage all week xxx
Retweeted by Gregg Wallace
Fantastic meal tonight @TomKitchin (Celeb spot at the next table @GreggAWallace)
Retweeted by Gregg Wallace
Lady at airport told me I should watch MasterChef Australia, 'It's fabulous'. I told I liked repeats of Star Trek. She looked angry!
Incredible feast @TheKitchin. Including Lobster, langoustine, scallop, tomato water,snail ravioli, lambs brain and testicle. What a place!
@GreggAWallace but on a more serious note - the book is categorized and includes Foodie Bard (and TV Bard, Sporty, etc) #debut #foodie
Retweeted by Gregg Wallace
I like the sound of bagpipes but not when I'm trying to have a nap. Very excited about my dinner at The Kitchin.
@GreggAWallace: Very much enjoyed @TomKitchin @ScranandScallie Pigs Ear Carpaccio yummy. GF started with Bone Marrow & Toast. What a girl.”
Retweeted by Gregg Wallace
Want to find out how from a serious millionaire player? Get my mates book @MGcomment
All you runners & thinking about running runners out there! @Hemmo's book Running Like a Girl is refreshing & insightful & we're in it too!
Retweeted by Gregg Wallace
Very much enjoyed @TomKitchin Scran&Scally. Pigs Ear Carpaccio yummy. GF started with Bone Marrow & Toast. What a girl.
Don't miss chef legend @PierreKoffmann & his famous protege @TomKitchin cooking together @TasteofLondon (Fri 21 June) bit.ly/17sILh7
Retweeted by Gregg Wallace
Glad to have you to stay @GreggAWallace. Feel free to join us in Bar Missoni after dinner @ScranandScallie. Good choice!
Retweeted by Gregg Wallace
@GreggAWallace see if @markgreenaway still serves lunch after 2. Is a fab one to try.
Retweeted by Gregg Wallace
Ok people can you stop sending me suggestions in Edinburgh unless you know they do A LATE LUNCH. Don't you people read? Really !!!!
@GreggAWallace Where you staying this time bigman? He’s back in Edinburgh for more!!!
Retweeted by Gregg Wallace
Looking forward to welcoming that loveable rogue @GreggAWallace to @ScranandScallie and The Kitchin tomorrow..
Retweeted by Gregg Wallace
@GreggAWallace Q for tomatoes, you have started me off now. Cheers x
Retweeted by Gregg Wallace
@GreggAWallace looking forward to dinner tonight at the Witchery mate.... It's been a while
Retweeted by Gregg Wallace