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Gordon Ramsay
#throwbackthursday to opening our newest @gordonramsaygroup restaurant Le Pressoir d'Argent in #bordeaux last month @ghbordeaux
Felt great to get back in water today in Kona ! Can't wait for Saturday #ironman
Number 146 move your ass
Check out my Quinoa salad recipe for a mid-week meal inspiration as I get ready for #IMKona:
This week's recipe is for my #IMKona preparation and great for a healthy mid-week meal. Quinoa is a slightly nutty grain that makes a great alternative to couscous, rice or lentils. Here I've turned it into a simple salad, based on a very popular dish we serve at @breadstkitchen. Check out the link
Rocking in Kona !!!
Good morning KONA....
Now that's what I call a steak! #gordonramsaysteak @parisvegas #vegas
Getting ready for #ironmankona this weekend in support of @greatormondst - click the link in my bio to help me and the Gordon and Tana Ramsay Foundation support this great cause!
Now that's what I call a Ironman Breakfast.... On route to KONA @planefood @heathrow_airport #T5 Gx
Jack is now sponsored by @huubdesign to kick his dad's arse.... Dream on kid
Winging it @unionstcafe #wings
Stunning #sushi for #maze10 @mazerestaurant
Sea trout gravlax with fennel and cucumber dressing @yorkandalbany
The perfect half time distraction. Catch all the #rwc2015 action live @heddonstkitchen @breadstkitchen @unionstcafe @yorkandalbany @planefood @narrowlimehouse this #weekend #burger
A #breadstreetkitchen classic from @breadstkitchen #london to @bskhongkong #hongkong , @bsksingapore #singapore & coming soon to @atlantisthepalm #dubai
Tune in to @ITV 1 tonight at 8pm for the @PrideofBritain Awards!
Tune in to @officialITV 1 tonight at 8pm for the @PrideOfBritain awards!
#throwbackthursday to an a-maze-ing birthday celebration @mazerestaurant #maze10
This week's recipe is a Spicy Beef Salad with one of my favourite dressings:
This week I wanted to share the recipe for my spicy #beef salad. I fell in love with this simple dressing of garlic, chili, fish sauce, sugar and lime in #Vietnam and #Cambodia. It’s the perfect blend of sweet, sour, salty and bitter, and it works with most seafood and meat, but is particularly good
MAD is in the kitchen.....

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