Thanks so much to all of our ambassadors for rocking our July challenges! Susan Ng with pulled together some great wontons with her little ones, @diegoruete bringing together kids in Montevideo, Dana Visternucu had her school kids cooking seasonable fruits in Romania, and Shamsiah Samsuden at a food
#FoodRevTakeOver | Our final farewells to all of the wonderful food revolutionaries we met this summer! We will miss the Prairie Farm Corps more than we know now and have learned so so much! So now it's off to change the world and keep the #foodrevolution going!! Until next summer! @lindseyshifley @
Once you see how simple and tasty this pizza dough recipe is you won't want takeaways 🍕🍕 >>jamieol.com/IgkkZo
What do the recommended daily added sugar limits look like? Great infographic from @CSPI
Great little #infographic
decoding the dates on food labels bit.ly/1eTjrPd #foodtruth
Every year 1/3 of all the food produced for human consumption is lost or wasted buff.ly/1TTDEeC #foodwaste
You asked for it! Read up on more schools that are proving we need to #SaveSchoolLunch goo.gl/RyGMCX
A million thank yous to @ironcowboyjames for completing 50 iron mans in all 50 states in (you guessed it) 50 days. His efforts raised $70,000 for @jamiefoodfdnusa in order to fight childhood obesity. Thank you so much James!!!
#FoodRevTakeOver | More delicious #MeatlessMonday treats from the Prairie Farm Corps Team!!
The FDA finally considers informing consumers on added sugars #foodrevolution goo.gl/lTN7Ah
Classic tomato spaghetti- a beautifully simple pasta dish & a great introduction to pasta for kids! Loads of fun to eat, and it's a brilliant base for adding lots more fresh ingredients! #MeatFreeMonday Hit the link in our profile or head over to jamieoliver.com/familyfood to get the recipe. #Family
#FoodRevTakeover | Steamed cabbage and dark chocolate made for a brilliant final day with the Prairie Farm Corps!
#FoodRevTakeover | Terri talks about what the students have learned and can now teach to others - A final wrap up of the incredible lessons taught together for these two weeks on the farm!
Get kids in the kitchen & cook your way into the weekend with these great #familyfood
#FoodRevTakeover | Mia and Natalie prepare Amanda's pheasant in grape leaves over garlic infused fennel in milk!
Today for #FoodRevFriday we're headed to music city! Ambassador Allice Randall keeps the revolution rolling by eating sweet potatoes raw! "We're Soul Food Loving, mixing food literacy lessons with history lessons and inspiring kids to write about the food they cook."
From garden to kitchen, our kitchen crew created a feast for the eyes! Bagna Cauda, shaved fennel, risotto, and more, all topped off by date and dark chocolate truffles! #FoodRevTakeOver #FarmToTable #FoodRevolution
Jamie's Ministry of Food Australia (@jmofaustralia) empowers and inspires better food knowledge and cooking skills in Australia. They provide cooking lessons for people to gain confidence in their cooking abilities which promote healthier eating. Go team! #WhoIFollow
Check out #FoodRevTakeOver
ambassadors Lindsey &Terri-crossing oceans for the #foodrevolution goo.gl/JJD1eO
Yesterday we were at it again with the Farm Prairie Corps! The menu: a purple basil pepita pesto, topped off with a beautiful dark purple clafoutis #FoodRevTakeover #FarmRevonthefarm #farmtotable