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Tonight @RobertIrvine takes on the role of marriage counselor on a new #RestaurantImpossible at 10|9c.
Add a touch of decadence to Brussels Sprouts this Thanksgiving with a little help from bacon
Red Bliss potatoes add color and texture to Sunny's crowd-pleasing side. To get the recipe, search "Garlic Red Bliss Mash" on
Think you have what it takes to ace our Barbecue IQ test? Prove it and RT your score:
On #RestaurantImpossible at 10|9c, @RobertIrvine visits the once thriving Mama E's Wings & Waffles in Oklahoma City.
Stumped on what to keep your guests snacking on before the big meal? Search "Best Thanksgiving Appetizer Recipes" on for dozens of ideas from #FNMag.
Whose Twice Baked Potatoes look better to you, Ree's ( or Trisha's (
A simple salad is a welcome addition to any #ThanksgivingFeast. Search "Pear and Blue Cheese Salad" on for the easy recipe.
Cook like a #KitchenInferno gladiator with recipes inspired by the show. First up? Doughnuts:
What's all this #GrapeGate talk? When we're in Minnesota, we eat hotdish tater tot casserole:
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Mashed potatoes in all their glory. Who is looking forward to a big dollop of these this Thursday? Photo courtesy of Food Network staffer, @debpuchalla.
The secret to Ina's top-rated Roasted Beets is fresh orange juice:
For a new spin on a classic side dish, try @bflay's Creamed Kale with Caramelized Shallots:
Recipe of the Day: This is the only mashed potato recipe you need! Search "Mashed Potatoes" on for @TylerFlorence's recipe.
A rich and creamy Banana Cream Pie in 25 minutes? It's a Thanksgiving miracle.
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If you're happy #CutthroatKitchen has you thinking about birthday cake, check these out:!
Do YOU have a favorite holiday cookie cutter? Share with Holiday #BakingChampionship!
You're not seeing double! Tonight #CutthroatKitchen is twinning! Tune in at 10|9c.
Spread your wings and pie this holiday season with fun crust designs:
On tonight's brand-new Holiday #BakingChampionship at 9|8c, contestants take on the crusty, sweet goodness of...pie!
Here's 50 Panini ideas for those feeling inspired by tonight's first #GroceryGames challenge: