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epicurious
food food & drink 526,724 followers
You bet we'll be eating from these #Emmys menu inspirations tonight. Who's with us? epi.us/XNhof1 #ETEmmys pic.twitter.com/Y8geDxYilr
Anyone watching @TheEmmys tonight? A rhubarb spritzer is the perfect sipping companion: epi.us/XNemHt #Emmys pic.twitter.com/ajD0QovtQ9
When salads are this colorful, how can we not eat them all up? epi.us/1nvoPwU pic.twitter.com/xJ2wTWoGI9
Today may have been a crazy Monday, but don't go for takeout. Make your own: epi.us/1qjGGvs pic.twitter.com/nDKqaxCp7f
Enjoy the #Emmys by making the classy French 75 #cocktail with your favorite French gin! ow.ly/AI06B pic.twitter.com/bN5Mik3lcB
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After DIY ricotta (epi.us/1nv5nk4), grab some tomatoes & bread for the perfect snack: epi.us/1nv5ps0 pic.twitter.com/BhkBxGZ9Y8
Sangria Blanco, you are out of control (in a totally wonderful way): epi.us/XMRp7e #happyhour pic.twitter.com/b6RYDnvidL
José Andrés And Bazaar Meat Raise The Steaks At SLS Las Vegas - bit.ly/VKI26E via @epicurious @andywangnyla
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What's your favorite recipe you've saved in your recipe box? If you don't have your own box, you can sign up here: epi.us/1nuMgX6
In case you were wondering, these @dbgbkitchenbar oysters are as good as they look. @rhodaboonefood tried them for herself.
So tender, you'll want to eat it with your hands--Za'atar roast chicken w/green Tahini sauce: epi.us/XMx7uL pic.twitter.com/uZzbSWLW8b
.@SLSLasVegas grand opening happened this weekend & @andywangnyla got to experience @chefjoseandres magic firsthand: epi.us/1nuq0Ng
"I drew her in real close, and whispered as softly as I could, 'Fire. The. Menu.'" - bit.ly/VKI7XO - @CulinaryBroDown @epicurious
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Summer squash recipes to take on the week: epi.us/XMajeA pic.twitter.com/zqe8NoKC2P
A look at @david_cicconi's chocolate rocky roadhouse ice cream from @biggayicecream yesterday. A beautiful mess, don't you think?
Learn about the work @AmAcademyRome is doing with the Rome Sustainable Food Project. You won't regret it. epi.us/XM6Gp5
12 different ways to love the tomatillo, the tomato's tangy cousin: epi.us/1ntFKQr pic.twitter.com/6SBsVEczQj
Start your week's "to-do" list: go to Maine and eat lots of lobster >> epi.us/XLOzQ5 pic.twitter.com/A16aXvUVWP
Tune into @epicurious at 10:45 ET for the latest dispatch from my new favorite millennial @CulinaryBroDown. (Hint: @ustacos)
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If school is starting soon, these quick and healthy breakfast ideas will be a lifesaver: epi.us/1l88qTG pic.twitter.com/REthxjDUB3