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Just released: The winning recipes for the #KidsStateDinner! Try one at home & share a photo using #KidsStateDinner:
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How to make bratwurst like a true German:
A little basil in your Caesar salad makes for a pretty amazing salad: #justsaying
Woot! Epicurious' very own restaurant editor, @mattduckor just touched down in London. Follow #DuckorEats to see what delicious debauchery he encounters along the way!
Because sometimes you just feel like eating pizza.
Basil-Fennel Soda (compliments of @lrobitschek): basil-fennel syrup (basil leaves, fennel stalks and granulated sugar) + lemon juice + lime juice + club soda. More details: #mocktails
'Soft' cocktails are all the rage. See @lrobitschek of The NoMad Bar's creations here:
Food label designer, @Spacelofte shares her tricks of the trade when creating a brand image:
And then we were all like "OMG, fried (bittersweet) chocolate bread"
Get all fancy with your grilling choices (don't worry, they won't cost you).
Everything that has happened in the food world today:
The Tarte Tatin. The perfect dish for your Bastille Day Celebration:
@epicurious :to honor Bastille, let's make some coquilles!
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The @WhiteHouse #KidsStateDinner hosted by Epicurious & @letsmove is happening this week. Learn more abt it all here:
François Payard pastries. We can't get enough. Thank goodness it's Bastille Day, right?
Luscious duck confit, always good to me. Share your French food couplets with us now! #BastilleDay
Plenty of great rhymes coming through. Share your French food couplet w/us in honor of Bastille Day! We'll share our favs. #BastilleDay
@epicurious Yes, the croque monsieur holds a distinct allure.
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