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epicurious
food food & drink 512,201 followers
Just released: The winning recipes for the #KidsStateDinner! Try one at home & share a photo using #KidsStateDinner: go.wh.gov/eVto15
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How to make bratwurst like a true German: trib.al/vd6RFZ3
A little basil in your Caesar salad makes for a pretty amazing salad: trib.al/tZRl19b #justsaying pic.twitter.com/z55pFxiyQW
Woot! Epicurious' very own restaurant editor, @mattduckor just touched down in London. Follow #DuckorEats to see what delicious debauchery he encounters along the way!
Because sometimes you just feel like eating pizza. trib.al/Dwd8YET pic.twitter.com/RDX3feV5Q4
Basil-Fennel Soda (compliments of @lrobitschek): basil-fennel syrup (basil leaves, fennel stalks and granulated sugar) + lemon juice + lime juice + club soda. More details: bit.ly/softcocktails #mocktails
'Soft' cocktails are all the rage. See @lrobitschek of The NoMad Bar's creations here: trib.al/kfx0lln pic.twitter.com/mtTTE0ap8D
Food label designer, @Spacelofte shares her tricks of the trade when creating a brand image: trib.al/FREh6Y6 pic.twitter.com/qmFrj3z2yI
And then we were all like "OMG, fried (bittersweet) chocolate bread" trib.al/3L5O3NW pic.twitter.com/98kOtkSyhV
Get all fancy with your grilling choices (don't worry, they won't cost you). trib.al/8l4J5o7 pic.twitter.com/PmVFzE3MP5
Everything that has happened in the food world today: trib.al/BtECpWY
The Tarte Tatin. The perfect dish for your Bastille Day Celebration: trib.al/Feaw7sJ pic.twitter.com/mcDNC3vDLS
@epicurious :to honor Bastille, let's make some coquilles!
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The @WhiteHouse #KidsStateDinner hosted by Epicurious & @letsmove is happening this week. Learn more abt it all here: trib.al/59yAmuY
François Payard pastries. We can't get enough. Thank goodness it's Bastille Day, right?
Luscious duck confit, always good to me. Share your French food couplets with us now! #BastilleDay pic.twitter.com/kVwk0vGyaY
Plenty of great rhymes coming through. Share your French food couplet w/us in honor of Bastille Day! We'll share our favs. #BastilleDay
@epicurious Yes, the croque monsieur holds a distinct allure.
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