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5 ways to stuff a squash for dinner because fall:
Wait--Have you been secretly underbaking your pies?!
Alright, the best Halloween treat ever is here. Think chocolate nut-bark, but with GHOSTS:
We're getting ready for holiday pie season. Are you ready?
You love carbonara, right? Well, what if you could CARBONARA-IFY anything? Good news: You can!
You guys want chicken and dumplings with mushrooms? OF COURSE. Just look at this deliciousness
Woah mama. We're making this for breakfast tomorrow:
Get ready for QUESO and 7 other cheesy things you'll want to go ahead and make, oh, RIGHT NOW:
Man, @TaliaBaiocchi's new book SHERRY really is something. Most importantly, it's a wine book that's not boring:…
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Our ideal party? Veggie burgers, hippie wraps, fancy desserts, and @workingpastry at the helm
Retweeted by epicurious
You're throwing a dinner party and spending $20 on it. Wait, what?!
So, @adinasteiman likes CHEEZ WHIZ and isn't afraid to admit it. 5 reasons why: @kraftfoods
The amazing folks at @campariamerica brought us drinks. But, more importantly, they also brought @blackseedbagels PIZZA BAGELS 🎉
Sure, ice cube trays make ice. They can also save you $ and boost flavor. WHAT CAN'T THEY DO?!
THIS is what you need to be roasting right now. It might surprise you:
Let's all eat hot dogs year-round, okay? In @mattduckor's dream world, everyone eats @CrifDogs all the time: #PREACH
PSA: This holiday season, don't underbake your pies.
It's turkey testing time, people! #thanksgiving
Is there anything more beautiful than a loaf of bread? Not as far as @gabivigs is concerned.
Regular garlic is great and all, but we're all about ROASTING it. Make it your go-to condiment
Oh hey, our executive director @ericgillin made some awesome looking Portuguese fisherman's stew 👌
Are you ready to up your birthday cake game? Great, us too. Here's how:
Oh boy -- @mattduckor went to town on this bagel sandwich from @blackseedbagels. Beet-cured salmon, horseradish cream cheese, and watermelon radish. Grab the link in our profile for the lox recipe!
Guys, your new favorite way to eat leftovers is here and its name is TAMALE:
Not in NYC for the opening of @alexstupak's @Empellon #alpastor? Make your own pork tacos:
OK, just watched this video of @jimmyfallon and Bradley Cooper playing egg Russian roulette and couldn't be happier:…
Turns out, we're not the only ones who have pretended to like certain foods...
Marinate some pork, cut up a squash, and eat this ridiculously good-looking stew tonight:
Still dreaming of that Sunday brunch? Monday debate. BLOODY MARYS. #bloodyYES: #bloodyNO:
Halloween desserts that all your friends will eat right up:
If you have ever used coconut milk in a recipe and had extra, you should read this:
Ooey, gooey baked pasta. Just everything at the moment.
The new Thanksgiving gratin involves pumpkin, gruyère, and thyme. Oh yes.
Challenge: eat pizza every day this week. Don't worry, we've got recommendations:
Pot pie time! All you need is a skillet (yes, really).
Rhubarb + wine + lemon juice = Rhubarb Spritzer
The 6 best tastes from the food mecca in Florence: #Italy
Apparently hot honey is everywhere. The only real question is, why did it take so long?
If you're not marinating your pork in chile & serving w/ brussels sprouts, what exactly are you doing?
The latest twist on soda. Basil. And it's DIY here:
This pita bread is pretty much like a rustic tortilla. And we're digging it.
A Mexican variation of eggs Benedict? We're in.