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epicurious

Fallen out of the habit of cooking dinner at home? Here's how to get back on track: trib.al/czXbInd
Yes, you can serve pork medium-rare: trib.al/1u3iVdE
This sunny lemon cake is pure gold: trib.al/ZpL9h6r
Like Sriracha? Then it's time to get with gochujang: trib.al/8DxsBTl
Our secret trick to perfect pasta is salty, silvery, and a little slippery: trib.al/nT6yvV3
A tortilla-buying guide for taco night (or any night) trib.al/Jv3kyRI
3 key tips we learned from this French master chef: trib.al/xWo9wcl
This rice salad tastes even better chilled: trib.al/cWmsy53
Whether you layer it on salads, sandwiches, or pizza, prosciutto makes everything better: trib.al/nMYYXcF
Go way beyond preserves! These are our favorite ways to use up our Meyer lemon haul: trib.al/DCDHYsb
What makes this salad so good? A secret ingredient we call "flavor flakes" trib.al/wMzxvfP
50% cupcake, 50% muffin, 100% delish: trib.al/xgv271x
We got our hands on one of @jackswifefreda 's most beloved recipes: trib.al/Vva3kYL
Planning for Passover? Here's everything you need: trib.al/1QMZ290
11 ways to put breakfast on a sandwich (because it's faster AND tastier) trib.al/8PW8eD0
Ever wish someone would just write out a week-long meal plan for you? Well... trib.al/1pz9fY3
Sometimes all your body wants is a vacation from intense eating. That's where dashi comes in: trib.al/W6C8noj
The only way you should be baking your potatoes: trib.al/BLcCnxB
Here's the truth: cooking lamb is no different from cooking beef or pork. Don't be intimidated! trib.al/1twK5YJ
This isn't chocolate mousse. It's chocolate SATIN. trib.al/8EuoXbg
Get ready for spring parties with these ideas for elegant veggie and seafood apps. trib.al/N4MzI4E
Totally decadent. Naturally gluten-free. trib.al/8rLU8mq
The 15-minute pasta we make at least once a week: trib.al/M6b5FnH
Have a crisper drawer of sad leftover parsley? Give it new life! trib.al/7yOqcfe
A wise person once said, live every day like it's taco Tuesday: trib.al/hgMAkvW
 
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