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epicurious
If you haven't had the @robertaspizza experience, it's an absolute must says @mattduckor (obviously).
This is proof that low-fat food doesn't have to be boring and bland: epi.us/1mLlwam pic.twitter.com/7Fz7vrdG4P
Duck fat and potatoes are a match made in heaven in this rustic, savory galette: epi.us/YGUd5R pic.twitter.com/yAG3fVNpA5
We all know & love @thugkitchen for many reasons. But do you know the people behind the mask? bit.ly/1rnwm7R ow.ly/i/73jYM
Don’t you love when dinner can double for lunch? What’s in your leftover lunch? epi.us/1BpZj4J ow.ly/i/73jvT
Pizza all day is every day is the way to go. Especially when you upgrade it: epi.us/1BwkZwg ow.ly/i/73ju2
Jam-packed w/ tons of good things for your body, this granola is definitely a breakfast win: epi.us/1msl9Bd ow.ly/i/73jrf
Cook like the Italians do with an English-speaking class here: epi.us/1tcRo4G ow.ly/i/73joC
Your pasta is basically begging you for an upgrade/ epi.us/1mfzqRK
It’s early but you can still be pumped for dinner when it only requires one pan: epi.us/1gGv0Qt ow.ly/i/73jfa
Tender on the inside, crispy on the outside. AKA perfection: epi.us/1qJIfDF ow.ly/i/73jbc
Calling all #bartenders: just one shift can lead to clean drinking water. Get on board with @winetowater event here: epi.us/1o0VgEc
Because sometimes you need to give your chicken a good smoke. The view of @mattduckor's chicken over the weekend is pretty convincing of the above statement. 🍗
Long distance relationships & romantic dinners can actually happen, if you're a bit creative: epi.us/1vr3T0W pic.twitter.com/0I7kWME1PB
In Italy and want to learn how to cook (but need English-speaking classes)? Problem solved: epi.us/1mInxUB pic.twitter.com/SJA5cr601H
Persimmons taste better than candy, so know how to bake with them: epi.us/1mHPMD0 pic.twitter.com/dlIgd1lBTk
Sweet potatoes make anything better (especially pancakes) epi.us/YD0yPz #RecipeOfTheDay pic.twitter.com/cxYpPXoPhJ
Check out @baristart in action as he transforms a regular ol’ latte into a work of coffee art for #COFFEEEEE day. #genius #hyperlapse
So, @mattduckor went to LA to hang out with the people behind @thugkitchen. World, meet Matt and Michelle: bit.ly/1rnwm7R
10 things you should be doing with that DIY kimchi puree you just made: epi.us/YC4Zdz pic.twitter.com/a0cNOj8ZEh
So apparently there are a ton of patterns on restaurant menus that can tell you a lot: epi.us/1vqQaq0 pic.twitter.com/tzM0eGAmeO
Hey #NYC peeps, on the hunt for some rad coffee art in honor of international #COFFEEEEE day? Head over to @groundcentral where @baristart is making coffee art all day for @infatuation and @paypal. @mattduckor was just there and look at his latte masterpiece!
Don't just use your mustard as a condiment. Do some serious cooking with it: epi.us/1mGnFny pic.twitter.com/F4pGbS8MRv
Who doesn't love a good pasta salad, especially when it's for lunch? epi.us/YBwfc8 pic.twitter.com/7HGpKdLTNi
Are DIY chocolate chunks the new chocolate chips: epi.us/1rndh5x pic.twitter.com/l2OvUjyJ3w
Combine two of the best things in life and you have yogurt cake: epi.us/YBgdz3 pic.twitter.com/VBGZQMl5vE
.@Food52 is making us feeling very classy (and sassy) with these #MeatlessMonday options: epi.us/1sK01cA pic.twitter.com/p5idszEqG2
Let's think of a reason to make mini buffalo chicken balls: epi.us/1sJUjY9 pic.twitter.com/5AdAt3h5AA
If lunch is looking a little boring this week, think noodles: epi.us/1sJON7U pic.twitter.com/NBP6QfVbqT
The "crunch" your hot cereal has been waiting for: epi.us/1mFOAjk pic.twitter.com/cUycz9I58Y
Um. A take on fried chicken that's skinnier, easier, and quicker? Done deal. epi.us/1vqc8cO pic.twitter.com/xB1z3EX3mS
This week's meals will be on point after reading this: epi.us/1mF0FFB pic.twitter.com/my6s4525yt
A fall salad consisting of pumpkin, lentil, and goat cheese makes being healthy seem easy: epi.us/1vq52ox pic.twitter.com/wAXz3BOh91
Don't drink cider the regular way. Put it in your cocktails. You won't regret it: epi.us/1mEPWLd pic.twitter.com/yWJ007eKVi
We're currently in baking mode, so this has been really helpful: epi.us/1vq2pDj pic.twitter.com/x2BbBepG9Q
It's always okay to grill your peaches and have them for dessert: epi.us/1rvHoXd pic.twitter.com/cruqGW3dyp
@gabivigs has a Middle Eastern egg platter in her arsenal when tackling her Sunday. What about you?
Throwing in a poached egg in your sorrel rice bowl is a smooth move: epi.us/1u2QyLP pic.twitter.com/pBClsieAco
Your morning plans: 1. Sleep in. 2. Make the most perfectly perfect cinnamon rolls: epi.us/YwgeE3 pic.twitter.com/uHaPkJ6Lvl
The chioggia beets in this borani recipe give the dip a gorgeous hue.epi.us/1mCDJ9Q pic.twitter.com/XGYM9E0IW6
Blueberry crumb cake, we don't think you're crummy one bit. epi.us/1sERPu2 pic.twitter.com/i2U9DrjZar
Your weekly meal planner has arrived. 5 meals in 5 days: epi.us/1sEOafV pic.twitter.com/zXEXgTqc5m
Yes, you should judge a restaurant by its menu: epi.us/Yvk7sJ pic.twitter.com/92FFUE8Uzc