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You can EASILY make these pumpkin sweets for Halloween right now:
This Thanksgiving try something totally nuts and SALT your Turkey instead of brining it:
We can't get over our PEKING TURKEY. Like peking duck, but turkey:
We love to boost the flavor of whatever we're cooking with any of these super simple ingredients:
Time for donuts (with sprinkles!).
The folks over at @seriouseats with a very helpful guide on how to poach eggs...FOR A PARTY:
The @NBA is back tonight on @NBAonTNT. We're ready...for a tray of NACHOS: #NBAOpeningNight
This is the vegetable of the moment and the one you should be cooking with RIGHT NOW:
Gluten-free and worried about what to eat at Thanksgiving? Check out these GF-friendly sides:
Don't even THINK about roasting that Thanksgiving bird until you do these 3 things:
We can't even with these waffles. Must. Make. Now:
Thanksgiving can be fast, easy, and elegant. Oh, and ridiculously delicious too:
The folks at @Eater have discovered the sundae equivalent of a sticky bun. Woah:
Let's face it--every seafood chowder needs bacon:
Yeah, you should probably go ahead and make these for Halloween. Then hide them from your kids
Trust us--You should be brining your chicken in BEER:
The key to a perfect Thanksgiving turkey might surprise you:
Mexican guacamole sounds good. The Everything Guide to Guacamole via @epicurious
Retweeted by epicurious
Time to upgrade your croutons in a big way:
What's everyone cooking this afternoon? Send us your photos! #ICookedIt
CHOCOLATE + SALT + CARAMEL = Your new favorite dessert:
How about adding something new to your cookie-making arsenal?
It's bread-making time for @mattduckor!
Hate negronis? Totally OK. A bunch of variations, organized by issues taken with the classic:
Our friends @bonappetit got @aasif to talk about he spends his mornings. STEAK and SUNDAES may be involved:
Our thoughts exactly RT @countrymanpress @epicurious If anything can make you eat breakfast on a busy Monday morning, it's homemade granola.
You're running out of time to make some adorable Halloween cookies like, you know, THESE:
It's Monday morning. It's time for granola:
Sometimes, @adinasteiman sketches cakes.
Spreadable sausage and burrata is all @gabivigs needs to get the party started.
Looks like @david_cicconi is going through a #foodsonblack phase. Here, kohlrabi.
You should be making this insane garlic bread tonight. Our new motto? Trust in @chefludo:
Hot dogs--they're not just for summer grilling parties: