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epicurious
Is there anything more beautiful than a loaf of bread? Not as far as @gabivigs is concerned.
Regular garlic is great and all, but we're all about ROASTING it. Make it your go-to condiment bit.ly/1vXpG22 pic.twitter.com/CyQxTiGe2v
Oh hey, our executive director @ericgillin made some awesome looking Portuguese fisherman's stew 👌
Are you ready to up your birthday cake game? Great, us too. Here's how: bit.ly/1sH8jPj pic.twitter.com/mMyPOT1B3f
Oh boy -- @mattduckor went to town on this bagel sandwich from @blackseedbagels. Beet-cured salmon, horseradish cream cheese, and watermelon radish. Grab the link in our profile for the lox recipe!
Guys, your new favorite way to eat leftovers is here and its name is TAMALE: bit.ly/1Fr7AIy pic.twitter.com/dgzyAK3erg
Not in NYC for the opening of @alexstupak's @Empellon #alpastor? Make your own pork tacos: bit.ly/1CL2WRw pic.twitter.com/M2O1KklOLB
OK, just watched this video of @jimmyfallon and Bradley Cooper playing egg Russian roulette and couldn't be happier: youtube.com/watch?v=ZVUfnJ…
Turns out, we're not the only ones who have pretended to like certain foods... bit.ly/1omgodR pic.twitter.com/G7DAZkjTj0
Marinate some pork, cut up a squash, and eat this ridiculously good-looking stew tonight: bit.ly/1DsgDak pic.twitter.com/Cz1qkJwO4P
Still dreaming of that Sunday brunch? Monday debate. BLOODY MARYS. #bloodyYES: bit.ly/1t4P7h0 #bloodyNO: bit.ly/1DsbgYQ
Halloween desserts that all your friends will eat right up: epi.us/1vzAuC2
If you have ever used coconut milk in a recipe and had extra, you should read this: epi.us/1zhjPXD pic.twitter.com/WiOu0TJolt
Ooey, gooey baked pasta. Just everything at the moment. epi.us/1vz8oXK pic.twitter.com/lnDIyBaHp0
The new Thanksgiving gratin involves pumpkin, gruyère, and thyme. Oh yes. epi.us/1vyUTqM pic.twitter.com/pQsh6pbaJz
Challenge: eat pizza every day this week. Don't worry, we've got recommendations: epi.us/1vyHlfb pic.twitter.com/ThRPDY6Qeq
Pot pie time! All you need is a skillet (yes, really). epi.us/1riQthH pic.twitter.com/A7ihSmhHSi
Rhubarb + wine + lemon juice = Rhubarb Spritzer epi.us/1AdcdDA pic.twitter.com/ryPiQ8bU2s
The 6 best tastes from the food mecca in Florence: epi.us/1DpyVZG #Italy pic.twitter.com/pJNOkq4SSC
Apparently hot honey is everywhere. The only real question is, why did it take so long? epi.us/1Fmd5s6 pic.twitter.com/6wtlHhlYV1
If you're not marinating your pork in chile & serving w/ brussels sprouts, what exactly are you doing? epi.us/1CG9Nf3
The latest twist on soda. Basil. And it's DIY here: epi.us/1CFOFWm pic.twitter.com/4EzdJVgguI
This pita bread is pretty much like a rustic tortilla. And we're digging it. epi.us/1FlyVfp pic.twitter.com/BwtedFTKoo
A Mexican variation of eggs Benedict? We're in. epi.us/1FlnlRt
You'll want some of this capellini w/ shrimp & creamy tomato sauce in your life. Trust us. epi.us/1DnEdVz pic.twitter.com/9Yain51R1s
Wake up your chicken with a simple spice rub: epi.us/1CDM27i pic.twitter.com/9rK4vnkw7l
"Vibrant Asian flavors kick up pork tenderloin & roasted vegetables" - @rhodaboonefood epi.us/1FjhEU9 pic.twitter.com/WhwtKOYRgE
Follow us on instagram and post a photo with #ICookedIt and we just might share it. epi.us/1FiZC4q pic.twitter.com/bTj9Pej8Eh
Let us guess. You're thinking pizza? Bc that's what we're thinking: epi.us/1y46Sfw pic.twitter.com/Kit3j3RbZ8
21 savory grilled meat recipes for you to enjoy: epi.us/1FiHV4Q pic.twitter.com/QUZtV9LtpV
On the hunt for your new comfort-food staple? Think lasagna. epi.us/1DmFwEo pic.twitter.com/TjsN2db6hh
What'd you know about that @OLDBAYSeasoning? (We know these 20 recipes are begging for it): epi.us/1tx9LTJ pic.twitter.com/MZUjiBFkvI
Doesn't turkey deserve some respect? Fancify it with some butter: epi.us/1CC6KVf pic.twitter.com/OzBZbcRoYV
Who knew bread could tell such a vibrant family history? epi.us/1Dmie1x pic.twitter.com/CUFtRzq5e8
#DidYouKnow: You can scrub uncoated pans w/foil in place of steel wool? More foil tricks here: epi.us/1zY91eY pic.twitter.com/Y3Yomh3TvG
The most sophisticated versions of pumpkin seeds around: epi.us/1CBlzHv pic.twitter.com/3RWtkzxDTW
Okay, okay. We'll drink a smoothie this AM. But only because this one actually tastes good: epi.us/1CB0woA pic.twitter.com/zWCK4Q6Zrt
MUST TRY: Bread and butter from the B&B king, Dan Richer from @RazzaNJ via @SkeeterNYC: epi.us/1CzZPfh
The best food moments from 'Saved By The Bell' -- epi.us/1CzNsQv pic.twitter.com/lZ81m3eeG0
Top spots for great food in Barcelona: epi.us/1FfIwo2 #travel