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epicurious
You can EASILY make these pumpkin sweets for Halloween right now: bit.ly/1tOONDF pic.twitter.com/5yIMiqttSz
This Thanksgiving try something totally nuts and SALT your Turkey instead of brining it: bit.ly/1u7lPQ5 pic.twitter.com/pGEckVidMv
We can't get over our PEKING TURKEY. Like peking duck, but turkey: bit.ly/1thEPt7 pic.twitter.com/c1W6VgfGpr
We love to boost the flavor of whatever we're cooking with any of these super simple ingredients: bit.ly/1wLKGJF
Time for donuts (with sprinkles!).
The folks over at @seriouseats with a very helpful guide on how to poach eggs...FOR A PARTY: bit.ly/1zeAQ3I
The @NBA is back tonight on @NBAonTNT. We're ready...for a tray of NACHOS: bit.ly/1FT44XS #NBAOpeningNight pic.twitter.com/1wGYZMZQhr
This is the vegetable of the moment and the one you should be cooking with RIGHT NOW: bit.ly/1tfghkw pic.twitter.com/lMlvST7JmR
Gluten-free and worried about what to eat at Thanksgiving? Check out these GF-friendly sides: bit.ly/ZY9OOH pic.twitter.com/zN2pP6WFK9
Don't even THINK about roasting that Thanksgiving bird until you do these 3 things: bit.ly/1nMN4wg pic.twitter.com/wn48kSjlED
We can't even with these waffles. Must. Make. Now: oak.ctx.ly/r/1xzbi pic.twitter.com/o8MKm5XJwT
Thanksgiving can be fast, easy, and elegant. Oh, and ridiculously delicious too: oak.ctx.ly/r/1xz60 pic.twitter.com/G1s2xP3Er6
The folks at @Eater have discovered the sundae equivalent of a sticky bun. Woah: oak.ctx.ly/r/1xxy8
Let's face it--every seafood chowder needs bacon: oak.ctx.ly/r/1xxp0 pic.twitter.com/gqzdPwQVoF
Yeah, you should probably go ahead and make these for Halloween. Then hide them from your kids oak.ctx.ly/r/1xwz1 pic.twitter.com/mHeEboO4RM
Trust us--You should be brining your chicken in BEER: oak.ctx.ly/r/1xwcp pic.twitter.com/o9xxu9mjoK
The key to a perfect Thanksgiving turkey might surprise you: oak.ctx.ly/r/1xvzw
Mexican guacamole sounds good. The Everything Guide to Guacamole bit.ly/1nKs2i5 via @epicurious pic.twitter.com/lX7xwbwPfh
Retweeted by epicurious
Time to upgrade your croutons in a big way: oak.ctx.ly/r/1xv6q pic.twitter.com/j7utKMDaEH
What's everyone cooking this afternoon? Send us your photos! #ICookedIt
CHOCOLATE + SALT + CARAMEL = Your new favorite dessert: oak.ctx.ly/r/1xuj6 pic.twitter.com/kj5P2jZLXO
How about adding something new to your cookie-making arsenal? oak.ctx.ly/r/1xt8e pic.twitter.com/H3cbnZZ4Me
It's bread-making time for @mattduckor!
Hate negronis? Totally OK. A bunch of variations, organized by issues taken with the classic: bit.ly/1rvzLvE pic.twitter.com/xtRXfsFZjd
Our friends @bonappetit got @aasif to talk about he spends his mornings. STEAK and SUNDAES may be involved: oak.ctx.ly/r/1xrl9
Our thoughts exactly RT @countrymanpress @epicurious If anything can make you eat breakfast on a busy Monday morning, it's homemade granola.
You're running out of time to make some adorable Halloween cookies like, you know, THESE: oak.ctx.ly/r/1xr6f pic.twitter.com/kCg10kP7HF
It's Monday morning. It's time for granola: bit.ly/1t8LQei pic.twitter.com/g7tLNN8aDL
Sometimes, @adinasteiman sketches cakes.
Spreadable sausage and burrata is all @gabivigs needs to get the party started.
Looks like @david_cicconi is going through a #foodsonblack phase. Here, kohlrabi.
You should be making this insane garlic bread tonight. Our new motto? Trust in @chefludo: oak.ctx.ly/r/1xoxt pic.twitter.com/Mwq78CfKRb
Hot dogs--they're not just for summer grilling parties: oak.ctx.ly/r/1xoaf pic.twitter.com/9hSL8MY9AF