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epicurious
Go ahead, upgrade your cookie game. You deserve it: bit.ly/1DExwyH pic.twitter.com/GmpNCNiW13
5 ways to stuff a squash for dinner because fall: bit.ly/1t6YEmO pic.twitter.com/vSPxTOTmCd
Wait--Have you been secretly underbaking your pies?! bit.ly/ZJpkhj pic.twitter.com/C5TJmaWAQf
Alright, the best Halloween treat ever is here. Think chocolate nut-bark, but with GHOSTS: bit.ly/1zm0Knf pic.twitter.com/lvDAWO6wLV
We're getting ready for holiday pie season. Are you ready?
You love carbonara, right? Well, what if you could CARBONARA-IFY anything? Good news: You can! bit.ly/1CXycgg pic.twitter.com/0abIJ6qD0c
You guys want chicken and dumplings with mushrooms? OF COURSE. Just look at this deliciousness bit.ly/ZHg0uc pic.twitter.com/KEUp0phZnW
Woah mama. We're making this for breakfast tomorrow: bit.ly/12dufsG pic.twitter.com/mIGrnjqPTS
Get ready for QUESO and 7 other cheesy things you'll want to go ahead and make, oh, RIGHT NOW: bit.ly/1CWFd0O pic.twitter.com/1Nlps8SXvE
Man, @TaliaBaiocchi's new book SHERRY really is something. Most importantly, it's a wine book that's not boring: epicurious.com/articlesguides…
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Our ideal party? Veggie burgers, hippie wraps, fancy desserts, and @workingpastry at the helm bonapp.it/1s8HfVe pic.twitter.com/5X9FXD8H2U
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You're throwing a dinner party and spending $20 on it. Wait, what?! bit.ly/1sOYxdT pic.twitter.com/nLbjO7XdAC
So, @adinasteiman likes CHEEZ WHIZ and isn't afraid to admit it. 5 reasons why: bit.ly/1x9crrZ @kraftfoods pic.twitter.com/S7BdsTXGL8
The amazing folks at @campariamerica brought us drinks. But, more importantly, they also brought @blackseedbagels PIZZA BAGELS 🎉
Sure, ice cube trays make ice. They can also save you $ and boost flavor. WHAT CAN'T THEY DO?! bit.ly/1tKSqLf pic.twitter.com/fAktpl1apO
THIS is what you need to be roasting right now. It might surprise you: bit.ly/1s3s9Ar pic.twitter.com/KUATXkmZHP
Let's all eat hot dogs year-round, okay? In @mattduckor's dream world, everyone eats @CrifDogs all the time: bit.ly/1oqgAZD #PREACH
PSA: This holiday season, don't underbake your pies. pic.twitter.com/vfjPR6l2tp
It's turkey testing time, people! #thanksgiving
Is there anything more beautiful than a loaf of bread? Not as far as @gabivigs is concerned.
Regular garlic is great and all, but we're all about ROASTING it. Make it your go-to condiment bit.ly/1vXpG22 pic.twitter.com/CyQxTiGe2v
Oh hey, our executive director @ericgillin made some awesome looking Portuguese fisherman's stew 👌
Are you ready to up your birthday cake game? Great, us too. Here's how: bit.ly/1sH8jPj pic.twitter.com/mMyPOT1B3f
Oh boy -- @mattduckor went to town on this bagel sandwich from @blackseedbagels. Beet-cured salmon, horseradish cream cheese, and watermelon radish. Grab the link in our profile for the lox recipe!
Guys, your new favorite way to eat leftovers is here and its name is TAMALE: bit.ly/1Fr7AIy pic.twitter.com/dgzyAK3erg
Not in NYC for the opening of @alexstupak's @Empellon #alpastor? Make your own pork tacos: bit.ly/1CL2WRw pic.twitter.com/M2O1KklOLB
OK, just watched this video of @jimmyfallon and Bradley Cooper playing egg Russian roulette and couldn't be happier: youtube.com/watch?v=ZVUfnJ…
Turns out, we're not the only ones who have pretended to like certain foods... bit.ly/1omgodR pic.twitter.com/G7DAZkjTj0
Marinate some pork, cut up a squash, and eat this ridiculously good-looking stew tonight: bit.ly/1DsgDak pic.twitter.com/Cz1qkJwO4P
Still dreaming of that Sunday brunch? Monday debate. BLOODY MARYS. #bloodyYES: bit.ly/1t4P7h0 #bloodyNO: bit.ly/1DsbgYQ
Halloween desserts that all your friends will eat right up: epi.us/1vzAuC2
If you have ever used coconut milk in a recipe and had extra, you should read this: epi.us/1zhjPXD pic.twitter.com/WiOu0TJolt
Ooey, gooey baked pasta. Just everything at the moment. epi.us/1vz8oXK pic.twitter.com/lnDIyBaHp0
The new Thanksgiving gratin involves pumpkin, gruyère, and thyme. Oh yes. epi.us/1vyUTqM pic.twitter.com/pQsh6pbaJz
Challenge: eat pizza every day this week. Don't worry, we've got recommendations: epi.us/1vyHlfb pic.twitter.com/ThRPDY6Qeq
Pot pie time! All you need is a skillet (yes, really). epi.us/1riQthH pic.twitter.com/A7ihSmhHSi
Rhubarb + wine + lemon juice = Rhubarb Spritzer epi.us/1AdcdDA pic.twitter.com/ryPiQ8bU2s
The 6 best tastes from the food mecca in Florence: epi.us/1DpyVZG #Italy pic.twitter.com/pJNOkq4SSC
Apparently hot honey is everywhere. The only real question is, why did it take so long? epi.us/1Fmd5s6 pic.twitter.com/6wtlHhlYV1
If you're not marinating your pork in chile & serving w/ brussels sprouts, what exactly are you doing? epi.us/1CG9Nf3
The latest twist on soda. Basil. And it's DIY here: epi.us/1CFOFWm pic.twitter.com/4EzdJVgguI
This pita bread is pretty much like a rustic tortilla. And we're digging it. epi.us/1FlyVfp pic.twitter.com/BwtedFTKoo
A Mexican variation of eggs Benedict? We're in. epi.us/1FlnlRt