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Emeril Lagasse

Ravioli complete! Rabbit ravioli with sunchoke purée, hazelnut gremolata, fresh basil and … ift.tt/1o0BsqY
Retweeted by Emeril Lagasse
Time for dessert @nolarestaurant including King Cake Bread Pudding! #mardigras #dessert
Make Artichoke and Spinach Dip for the BIG GAME! bit.ly/1CbxxZm #RecipeoftheWeek
Blood Sausage in Spain. Childhood memories.
Blood Sausage in Spain. Childhood memories.
9 Ways to Celebrate MARDI GRAS this weekend! bit.ly/1ObpGAj #MardiGras
It's Carnival time! Oysters Mardi Gras, dinner special thru 2/8. #emerilsspecial #mardigras #laseafood
Retweeted by Emeril Lagasse
Mile High Ice Box Pie - YUM
Mile High Ice Box Pie - YUM
Parades are rolling in NOLA this weekend. Get in the Mardi Gras spirit with King Cake! bit.ly/1OWIHXH #MardiGras #FoodieFriday
Good morning malassadas
It's not over until there's banana cream pie!
It's not over until there's banana cream pie!
Main course - NORTH CAROLINA BEEF - Brussels sprouts – butternut squash – pancetta – maple reduction – chimichurri
Main course - NORTH CAROLINA BEEF - Brussels sprouts – butternut squash – pancetta – maple reduction – chimichurri
Making friends with salad - plating with Chef Brian @NOLARestaurant
Making friends with salad
CAVIAR - Smoked sturgeon – potato salad – crème fraiche – crispy quinoa - 1st course
CAVIAR - Smoked sturgeon – potato salad – crème fraiche – crispy quinoa - 1st course
 




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