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Emeril Lagasse
Ribeye cap steak @emerils #Emerils25
Chef Josh's dish tonight - Warm Gulf Shrimp Remoulade - wishing him a speedy recovery @nolarestaurant #Emerils25
Honored to have my parents here at @Emerils to celebrate with us tonight. #Emerils25 pic.twitter.com/L2498nlX4F
Celebrating 25yrs of @Emerils @Emeril ! We are here because of them!(Chefs Slater, Scanio,Wilson & Emeril) #Emerils25 pic.twitter.com/N8QsQyHJ49
Retweeted by Emeril Lagasse
That's a wrap - chocolate peanut butter pie with red wine sorbet. #dessert #Emerils25 pic.twitter.com/xOPRiPZIIK
Been with me since the beginning - special thanks to the Linquest's #Emerils25
25 years ago today, @Emerils started it all - a very happy 25th anniversary to Emeril's New Orleans! #Emerils25 pic.twitter.com/kdTtNPPsnd
Retweeted by Emeril Lagasse
With Eric Linquest and Tony Lott #Emerils25
Yellowfin Tuna Crudo "Muffaletta" Navel Orange, Scallion, Sesame - fresh fish came in this am @Emerils #Emerils25 pic.twitter.com/qJ6vugyxHK
Yellowfin Tuna Crudo "Muffaletta" Navel Orange, Scallion, Sesame - fresh fish came in this morning. #Emerils25