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Emeril Lagasse

Grilling? Have a spray bottle filled with water ready to control flames #EmerilsGrilling #MemorialDay
Hanging out with little Vivian
Firing up the grill this summer? Check out my Grilling Guide! #EmerilsGrilling
Get ready to EAT @RED SAVE LIVES this June. Together we can #86AIDS.
Retweeted by Emeril Lagasse
#TBT working the line at my flagship @emerils
Underneath this love are beautiful boiled #BlueCrabs
Cooking up some Portuguese Chicken and Chorizo with White Beans for dinner. Yum
Time to eat #SundayDinner
Aw Yeah Baby #SundayDinner #BoiledCrabs #BoiledCrawfish
And these... #crawfish #supper
The beginning of one of my favorite Sunday Suppers
Tune in to @CookingChannel at 2:30pm ET today. I'll be making Spanish Style Florida Shrimp. #EmerilsFlorida
Making Pork Candy Ribs & Watercress Salad for the #HarlemEatUp demo with @MelbasHarlem @Chef_Aaron and @MarcusCooks
Making Pork Candy Ribs with Watercress Salad for the #HarlemEatUp demo with @melbasharlem @marcuscooks and @chef_aaronsanchez
#HarlemEatUp with my buddies @marcuscooks and @chef_aaronsanchez #HEU2016
Happy Birthday to Miss Hay, the lady behind those killer stuffed chicken wings at @nolarestaurant #Repost @nolarestaurant with @repostapp. ・・・ A big #HappyBirthday to Miss Hay. For her birthday, Mama and Chef are testing new recipes. #birthdayfun
Harlem Baby! 1st course: Watermelon, Fried Green Tomato, Crispy Pork Belly, Pimento Cheese 2nd course: Seafood and Okra Gumbo 3rd course: Andouille Crusted Redfish, Creole Meuniere 4th course: Jerk Braised Shortrib, Red Chief Lentils, Pea Sauce #HarlemEatUp @marcuscooks @harlemeatup
Ready for a great Harlem EatUp! dinner tonight with @MarcusCooks #HarlemEatUp
Chicharrones from my adventures in Cuba with @Chef_Aaron
Getting ready for a great @harlemeatup dinner with @marcuscooks #HarlemEatUp
#TBT Back when EJ was still shorter than me
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