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edlevine
3 happy dudes: @jimlaheySSB fellow winner Mark Ladner and me (happy for them) @seriouseats @TheFoodLab @maggiejane
Au Cheval's matzo ball soup w/cippolini onions might be the best I've ever tasted @seriouseats @TheFoodLab
Big props to @DanBarber, a talented driven dude whom I have had many great chats with over the years @seriouseats
So awesome that Aaron @FranklinBbq won best chef sw bbq rules! @seriouseats @jamesbeardfoundation @TheFoodLab
So awesome that bbq guy Aaron franklin won best chef sw @seriouseats @TheFoodLab @seriouseatsny @f
Nick kokonas the man who is revolutionizing resys at upscale restaurants with his ticket system @seriouseats
3 generations of bouluds. Proud papa and grandpa @seriouseats
Jim Lahey won! I shared a loaf of bread with jim and his wife at jfk on sat. @jimlaheySSB @seriouseats @TheFoodLab
Alton Brown sings. "the meat goes on" what would sonny & Cher think? @seriouseats
Seeing April Bloomfield is a great way to start the Beards. @seriouseats @Kennewyork @TheFoodLab @AprilBloomfield
Great potstickers at fat rice in chi loved warm vibe and seeing old friends @johntedge @michaelbauer1 Thomas Keller
Bkfst#2 in chi w/former SEer Nick Kindlesberger:killer waffles & cannele at cellar door provisions @seriouseats
Breakfast: fine biscuits, gravy&sausage at Baker Miller in Chicago@seriouseats @TheFoodLab @maggiejane
should've known I couldn't drive @edlevine through the coastal connecticut "clam belt" w/o a lunch stop
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