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edlevine
food food blog 133,797 followers
our man dgritzer gives us the lowdown on making fresh tomato sauce in season:tinyurl.com/m4qxfkj. I tasted: stupendous. No cheese needed
Our Asian noodle nut gives all noodle lovers the skinny on buying Asian noodles both skinny and fat: ow.ly/AhSNm. So much info.
My 1st BK chicken fries: crispy,salty fried chicken matter, very tasty, line on box: potatoes are so last year, ya gotta love it
The mother of all soft serve posts: so good I wish I'd written it:Forget In-n-Out:the ultimate Mr. Softee secret menu ow.ly/A4n6B
favorite packaged ice cream of the summer so far: High Road Roasted Coconut Makrut Lime: nutty, creamy, just sweet enough with a spicy tang.
se bday party for daniel gritzer: fried chicken off b/n Popeye's and Blue Ribbon. Blue Ribbon was solid and quite good. Popeye's was awesome
perfect Sunday: strawberries, corn, sungold tomatoes from the greenmarket & some Shake Shack buttery caramel w/cocoa nibs custard next door
Join me for free dinner, drinks and art at the Queens Museum this Thursday from 7-10 pm. RSVP here: tinyurl.com/k3gkazj. This will rock.
is there anything better than fresh berries in the summer topped by vanilla ice cream? maybe a great hot fudge sundae, a toss-up, perhaps?
Now Robert Cray is playing and singing like nobody else.he is the guitar player master of dynamics. And he is a great singer and storyteller
James carter killed it at Brookfield place lowdown Hudson blues Fest doing his organ trio thing. Sonny Rollins meets jimmy mcgriff
I do love a great pesto, but I forgot to give you the url: ow.ly/zewp2 for SE's D. Gritzer's definitive treatise on the subject.
great pesto is a beautiful thing in small doses, and SE's D. Gritzer explores every element of pesto to figure out what everyone should know
Had such a fine meal at Maysville last night in NYC. Deceptively simple food beautifully executed, served with no attitude. Go. You'll see.
I am hitting a Filipino restaurant very soon.Why?Because I just read our piece on it: ow.ly/z8x5S. Warning:Prepare to be hungry.
Everything you want to know about great French pastries in New York on SE:the holy trinity of butter, sugar &flour. ow.ly/yXEeV
Admit it. You love Sesame Chicken, even if it's not authentic. Here's our man Kenji's seriously delicious take on it. ow.ly/yVn4a
had amazing vegan meal at Del Posto; Are restaurants of that caliber in other cities doing the same thing? If yes, which ones? Do tell.
Serious Eats' Daniel Gritzer explains all about blanching vegetables. Funny, smart food writing at its best:tinyurl.com/qal4eta
My friend nancy Silverton won for best chef in the country. I am so happy. She has perfect food pitch. & she is a great person as well.
Huge night for women: April Bloomfield, Barbara lynch, Naomi pomeroy props to all of you
Dave beran won best chef gl from next se's nick k loves that restaurant. sad that friend Brian Polcyn from Detroit was not even nominated.
deniro in press room I told him I wanted him to count the blueberries in a muffin. He laughed I think
Jamie bissonnette won. Big props to kenji's pal. Wish Gerry Hayden had tied him. That would have been perfection. Props to Gerry as well.
Naomi pomeroy best chef NW. Big props to a Lewis & Clark grad. Our friend is the prez