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After visiting 9 kura's from the north of Japan down to Kobe, my last stop was 500-year old #Kenbishi , the oldest #sake brewery in Japan. A dedicated staff strive to carry forward the exact brewing methods and flavor profiles that were enjoyed by samurai’s hundreds of years ago. Arigato Shirakashi-
#DubfireSakeTour Day 4: I first heard of this brewery via @nomacph sommelier @yukiyasu1983 in Sydney last month. He served me this incredible "moto shibori" (pressed yeast starter) sake that was a sweet, aged dessert sake; something I'd never had before. And it was organic which is also rare. So whi
#Nakajin #DubfireSakeTour #Kyoto
Capped off the day with with one of those life changing meals at #Nakajin in #Kyoto. It was also great to catch up with my Sake Professional Course Class 1 attendee Jason and Fujioka-San @sookuu over some extremely rare #Sake 🍶 #DubfireSakeTour #SPC1
While in #Kyoto I had to stop at Fujioka-San's amazing @sookuu shuzo! One of the best Jizake (small boutique sake) breweries out there, exclusively exported as @entersake in Ibiza and elsewhere in the Western Hemisphere. Hopefully some of you had the chance to taste his sake in Ibiza over the past f
Saturday February 6: #AfterDark @agehatokyo #ageHa #agehatokyo #tokyo
#JoyoShuzo #DubfireSakeTour #Kyoto @jamhostel
#DubfireSakeTour Day 3: Travelled to #Kyoto and drove out to Joyo City on the outskirts of Kyoto Prefecture to visit the 110 year old #JoyoShuzo. I was introduced to this sublime sake via @guiloguiloparis chef / owner and good friend Edakuni-San. Arigato for the tour and tasting🙏
If I was a chef, I would probably find another life goal! Literally CRYING😩 In my top 5 greatest meals of all time👊🙌 @sookuu you just ruined my perception of what gastronomy and nihonshu (sake) in Japan can entail🙏 #Kyoto
One of the highlights of most, if not all, of my stays in Japan is to spend at least one night in a "ryokan" (traditional Japanese hotel). Especially if it is also an "onsen" (natural hot spring)! Arigato to the wonderful staff at #Mukaitaki for the warm hospitality, dining and killer onsen! Feel br
Final stop in #Fukushima was #MiyaizumiMeijo who make the well known #Sharaku sake. A very high-tech brewery owned and run by very young brothers / staff (they all get mobile phone alerts about any aspect of the production!) Arigato #Myamori-San for the tour🙏 #DubfireSakeTour @kokmr
Also in #Fukushima prefecture, we had the pleasure of touring #TsurunoeShuzo who's Aizu Chujo is their main sake brand. We DEVOURED their two-year aged Eihoya Junmai Ginjo Muroka Nama (basically pure rice sake, Ginjo-grade polish, unpasteurized, aged a bit and unfiltered but not cloudy) as well as t
#tbt 2005 working in an iconic LA studio with the legendary #StevieNicks of #FleetwoodMac while @djsharam and I were covering their classic single "Dreams;" one of the songs I'm most proud of in the @deepdish catalog☺️ Despite all of her success, she was completely down to earth and humble; an absol
#DubfireSakeTour Day 2: Paid a visit to one of maybe three 100% organic sake breweries in Japan in #Fukushima Prefecture which is in the Northeast. #NiidaHonke is just over 300 years old, and are the first to brew with only organic rice, natural water and a natural yeast starter. Their story and the
It's been an incredibly long day but simply too happy to end it with new friends here in #Akita, drinking fresh pressed @aramasayamayu at the #1 izakaya in all of Japan (according to their own rigid and immensely credible rating system), #Shuhai 🙏 Oishi!!! Especially the #shirako😍 @jamhostel @kokm
Third and final stop: #Fukurokuju also in #Akita prefecture, making the well known #Ippakusuisei sake 🙌 Arigato to the 17th generation president Koei Watanabe for the tour and just bottled (cloudy i.e. "nigiri") #Namazake 👊🍶 Oishi!!! 🙏 @kokmr #DubfireSakeTour
#AkitaJyozo brewery has been making the popular but limited #YukiNoBijin brand for the past 13 years; although the original space in its previous ownership was operating for about 100 years. The craziest thing is that the brewery is located on the ground level of an apartment building in #Akita Pref
Learning about the science and precision of the sake making process at #Aramasa; especially the older "kimoto" style which is very labor intensive, takes longer and results in a gamier sake. #DubfireSakeTour @aramasayamayu #NEXT5 @entersake
#DubfireSakeTour Day 1: A visit to @aramasayamayu which is a 164 year old brewery in snowy #Akita Prefecture in the north of Japan. Thank you to #Aramasa president Yuusuke Sato for the informative tour of this unique Kura 🙏 @jamhostel @kokmr #NEXT5 @entersake
FRI 2.26 / @dubfire makes his Verboten club debut as part of our VerboTEN celebration! Tix / ResidentAdvisor.net/to/Verboten
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