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Dessert Professional
Extra, extra read all about it... On your phone, tablet or comp! Get ur digital subscription! bit.ly/1GyTm5R pic.twitter.com/Yde6p3cHoJ
Read the DIGITAL version of Dessert Professional Magazine now from Magzter - Digital Newsstand magzter.com/US/DessertWorl…
Enter to Win an International Chocolate Award! Submission deadline is 4/25. internationalchocolateawards.com @ChocolateAwards pic.twitter.com/Ijx3tyqzZJ
Congrats Chef Peter Reinhart on being inducted in the Dessert Professional Hall of Fame! bit.ly/1E31cn7 @dessertpromag
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Shop Talk featuring @cellardoorchoco in this months Dessert Professional mag! Do you have your copy? #chocolate #food pic.twitter.com/vZRiHlPWpL
We're at the Goodbye party for @SD26NY .... You will be missed! pic.twitter.com/Vxk6br1OC8
Cake made by Chef Santosh @cocosala w #Valrhona in DC celebrating Jacques Pepin's 80th birthday. pic.twitter.com/E9j6sANRCT
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Happy #macarondayNYC and #HappySpring .... Tell us where are you getting your macaroons today! @dessertpromag pic.twitter.com/cdI3Acg50M
.@blueduckbread's Keith Kouris ('98) top 10 artisan bread bakers in North America! @dessertpromag @RiverheadLocal trib.al/EukXIsU
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Our own Aileen Semenetz is featured as one of @dessertpromag's top bread bakers: bit.ly/1wk04xT
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MGM Grand's Cynthia Inguanzo-Underwood tomm 2pm Spec Sweets Stage Catersource Vegas! @Catersource_llc @dessertpromag pic.twitter.com/EFpCZ0x9xQ
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Catersource LVGluten Free Crunch- Mod Carrot Cake by Chef Lori Sauer- luvherchocstyle @dessertpromag @8lolo1 pic.twitter.com/6J9S9YUNgQ
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Getting ready for our April/May cover photo at the #NYRestShow pic.twitter.com/IKBr2ZzEpS
"Quatre saveurs" coffee infused dark chocolate mousse with flourless choc cake #uspastrycompetition #NYRestShow pic.twitter.com/qnkmYllEoV
We are looking forward to trying some tasty desserts at the #CCAPbenefit tonight! Bring it @ccapinc
For all you whisky drinkers! A notable write up from our director of comm/PR! Check it out here drinkwire.liquor.com/post/a-taste-f…
Do you desire to add a new taste dimension to your desserts? Which California EVOO are you using? @COOCcertified
Get your party hats and the Champagne ready for the 25th Anniversary Benefit for C-CAP, will you be attending March 3rd? #ccapbenefit
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Are you ready for #ValentinesDay? What will you be #making#baking#gifting your loved ones? Tell us @dessertpromag
3 different styles of EVOO: delicate, medium, & robust, which California EVOO one are you using in your next dessert? @COOCcertified
The list of Dessert Professional's Top 10 Chocolatiers 2014! dessertprofessional.com/index.php/top-…