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Dessert Professional
From the windy city… Joshua Johnson of Vanille Patisserie #toptenpastryevent6-2 #c-cap #dessertpro
Cher Harris of The Hotel Hershey in the top ten #toptenpastryevent6-2 #c-cap #dessertpro
Are you koo-koo fo rKatzie?? Katzie Guy- Hamilton of Max Brenner in the top ten #toptenpastryevent6-2#c-cap #dessertpro
Bringing her LA style…Della Gossett of Spago in the top ten! #toptenpastryevent6-2 #c-cap #dessertpro
what do you know about dadzie? Here’s another- Ebow Dadzie of the NY Marriott Marquis #toptenpastryevent6-2#c-cap #dessertpro
Wondering who are a part of the top ten?? Here’s one… Georges Berger of Chocolate Fashion #toptenpastryevent6-2#dessertpro
Congrats to Fred Monti and team PreGel on their new products launched today at NRA.
Drum roll please… Richard Grausman is this year’s Hall of Fame Honoree at #toptenpastryevent6-2 #c-cap#dessertpro
Bring on the drinks! Topten turns 21. Will you be there to celebrate? #turning21 #dessert&cocktails#toptenpastryevent6-2 #dessertpro
Mark your calendars for the sweetest event in June! Top Ten pastry event June 2nd. #dessertpro #toptenpastryevent6-2 #bringyoursweettooth.
The Hotel Hershey's Cher Harris, CEPC, was just named one of @dessertpromag's Top 10 Pastry Chefs of 2014!
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Congrats! Monroe pastry instructor Ebow Dadzie named 1 of Top 10 Pastry Chefs in US by Dessert Professional Magazine!
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Mark your calendars for the sweetest event in June! Top Ten pastry event June 2nd... #dessertpro #toptenpastryevent6-2 #bringyoursweettooth
In case you missed it, Dessert Professional's Top Ten Chocolatiers 2013:
Business of Dessert: Are You Confusing Your Customers?
A new column to give business owners and dessert professionals perspective, insight and tools for improving:
Notable snippets on what's new in Pastry and Baking: make your own macarons easily with the "makeCARON kit"
See what's hot and new in the world of chocolate:
Excerpt from Payard Desserts, a collection of plated dessert recipes from world-renowned pastry icon François Payard:
From the Payard Desserts book, Pear Poached in Passion Fruit Caramel, Arlette and Honey Nougatine Ice Cream:
From the Payard Desserts book, Chestnut Ice Cream Napoleon with Whipped Cream and Chocolate-Ginger Sauce:
Find excerpted recipes from The Vegan Divas Cookbook by Fernanda Capobianco on DessertProfressional.…