Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Dessert Professional
From the windy city… Joshua Johnson of Vanille Patisserie #toptenpastryevent6-2 #c-cap #dessertpro
Cher Harris of The Hotel Hershey in the top ten #toptenpastryevent6-2 #c-cap #dessertpro
Are you koo-koo fo rKatzie?? Katzie Guy- Hamilton of Max Brenner in the top ten #toptenpastryevent6-2#c-cap #dessertpro
Bringing her LA style…Della Gossett of Spago in the top ten! #toptenpastryevent6-2 #c-cap #dessertpro
what do you know about dadzie? Here’s another- Ebow Dadzie of the NY Marriott Marquis #toptenpastryevent6-2#c-cap #dessertpro
Wondering who are a part of the top ten?? Here’s one… Georges Berger of Chocolate Fashion #toptenpastryevent6-2#dessertpro
Congrats to Fred Monti and team PreGel on their new products launched today at NRA. pic.twitter.com/EuWMkb07UB
Drum roll please… Richard Grausman is this year’s Hall of Fame Honoree at #toptenpastryevent6-2 #c-cap#dessertpro
Bring on the drinks! Topten turns 21. Will you be there to celebrate? #turning21 #dessert&cocktails#toptenpastryevent6-2 #dessertpro
Mark your calendars for the sweetest event in June! Top Ten pastry event June 2nd. #dessertpro #toptenpastryevent6-2 #bringyoursweettooth.
The Hotel Hershey's Cher Harris, CEPC, was just named one of @dessertpromag's Top 10 Pastry Chefs of 2014! bit.ly/1jSJOeu
Retweeted by Dessert Professional
Congrats! Monroe pastry instructor Ebow Dadzie named 1 of Top 10 Pastry Chefs in US by Dessert Professional Magazine! bit.ly/1ixoF9b
Retweeted by Dessert Professional
Mark your calendars for the sweetest event in June! Top Ten pastry event June 2nd... #dessertpro #toptenpastryevent6-2 #bringyoursweettooth
In case you missed it, Dessert Professional's Top Ten Chocolatiers 2013: is.gd/CAl28o
Business of Dessert: Are You Confusing Your Customers? is.gd/JAQj9A
A new column to give business owners and dessert professionals perspective, insight and tools for improving: is.gd/gNdi7q
Notable snippets on what's new in Pastry and Baking: make your own macarons easily with the "makeCARON kit" is.gd/HuM3nR
See what's hot and new in the world of chocolate: is.gd/Z5zCnf
Excerpt from Payard Desserts, a collection of plated dessert recipes from world-renowned pastry icon François Payard: is.gd/Lx9sBV
From the Payard Desserts book, Pear Poached in Passion Fruit Caramel, Arlette and Honey Nougatine Ice Cream: is.gd/Wt6aZF
From the Payard Desserts book, Chestnut Ice Cream Napoleon with Whipped Cream and Chocolate-Ginger Sauce: is.gd/IljNN1
Find excerpted recipes from The Vegan Divas Cookbook by Fernanda Capobianco on DessertProfressional. pinterest.com/pin/3259480917…