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Dessert Professional
We are looking forward to trying some tasty desserts at the #CCAPbenefit tonight! Bring it @ccapinc
For all you whisky drinkers! A notable write up from our director of comm/PR! Check it out here…
Do you desire to add a new taste dimension to your desserts? Which California EVOO are you using? @COOCcertified
Get your party hats and the Champagne ready for the 25th Anniversary Benefit for C-CAP, will you be attending March 3rd? #ccapbenefit
Retweeted by Dessert Professional
Are you ready for #ValentinesDay? What will you be #making#baking#gifting your loved ones? Tell us @dessertpromag
3 different styles of EVOO: delicate, medium, & robust, which California EVOO one are you using in your next dessert? @COOCcertified
The list of Dessert Professional's Top 10 Chocolatiers 2014!…
Here is another sugar rush for you... Announcing Courtney Paul from Courtney Paul Chocolates #toptenchocolatiers @CPChocolates
Hailing in Sin City, Jean-Marie Auboine from Jean- Marie Auboine Chocolates is apart of #toptenchocolatiers @jmauboine
Wondering who is left on our amazing list? Congrats Kathy Wiley from Poco Dolce Chocolates #toptenchocolatiers @PocoDolceSF
How about that Cali Life? Chris Kollar from Kollar Chocolates is doing great things! Congrats! @KollarChoc #toptenchocolatiers
Happy national croissant day! Where is your favorite from? Let us know! #NationalCroissantDay @dessertpromag
We just released 3 TOP TEN CHOCOLATIERS… are you craving the rest of the list?? #toptenchocolatiers
Sweet Canada brought us Brett Roy from Sweet Lollapalooza Confections as another #toptenchocolatier @BrettRoylolla
San Fran has the Golden Gate Bridge, Alcatraz and Shawn Williams from FEVE ARTISAN CHOCOLATIER as #toptenchocolatier @fevechocolates
Announcing our first who made the list: Susan Brown from MADEMOISELLE MIEL, congrats on making the list! @MadameMiel #toptenchocolatiers
Our current issue is out! Editorial is presented by Valrhona Chocolate, do you have your copy? @valrhonausa @dessertpromag #chocolate
It's that time again... Are you ready for the Top Ten Chocolatiers selected from across North America? #toptenchocolatiers @dessertpromag will be re-launching soon with new design and features and an improved interface for our mobile readers. Stay tuned!
From the windy city… Joshua Johnson of Vanille Patisserie #toptenpastryevent6-2 #c-cap #dessertpro
Cher Harris of The Hotel Hershey in the top ten #toptenpastryevent6-2 #c-cap #dessertpro
Are you koo-koo fo rKatzie?? Katzie Guy- Hamilton of Max Brenner in the top ten #toptenpastryevent6-2#c-cap #dessertpro
Bringing her LA style…Della Gossett of Spago in the top ten! #toptenpastryevent6-2 #c-cap #dessertpro
what do you know about dadzie? Here’s another- Ebow Dadzie of the NY Marriott Marquis #toptenpastryevent6-2#c-cap #dessertpro
Wondering who are a part of the top ten?? Here’s one… Georges Berger of Chocolate Fashion #toptenpastryevent6-2#dessertpro
Congrats to Fred Monti and team PreGel on their new products launched today at NRA.
Drum roll please… Richard Grausman is this year’s Hall of Fame Honoree at #toptenpastryevent6-2 #c-cap#dessertpro
Bring on the drinks! Topten turns 21. Will you be there to celebrate? #turning21 #dessert&cocktails#toptenpastryevent6-2 #dessertpro
Mark your calendars for the sweetest event in June! Top Ten pastry event June 2nd. #dessertpro #toptenpastryevent6-2 #bringyoursweettooth.
The Hotel Hershey's Cher Harris, CEPC, was just named one of @dessertpromag's Top 10 Pastry Chefs of 2014!
Retweeted by Dessert Professional
Congrats! Monroe pastry instructor Ebow Dadzie named 1 of Top 10 Pastry Chefs in US by Dessert Professional Magazine!
Retweeted by Dessert Professional
Mark your calendars for the sweetest event in June! Top Ten pastry event June 2nd... #dessertpro #toptenpastryevent6-2 #bringyoursweettooth
In case you missed it, Dessert Professional's Top Ten Chocolatiers 2013:
Business of Dessert: Are You Confusing Your Customers?
A new column to give business owners and dessert professionals perspective, insight and tools for improving:
Notable snippets on what's new in Pastry and Baking: make your own macarons easily with the "makeCARON kit"
See what's hot and new in the world of chocolate:
Excerpt from Payard Desserts, a collection of plated dessert recipes from world-renowned pastry icon François Payard:
From the Payard Desserts book, Pear Poached in Passion Fruit Caramel, Arlette and Honey Nougatine Ice Cream:
From the Payard Desserts book, Chestnut Ice Cream Napoleon with Whipped Cream and Chocolate-Ginger Sauce:
Find excerpted recipes from The Vegan Divas Cookbook by Fernanda Capobianco on DessertProfressional.…
Vegan Divas Chocolate Layer Cake Recipe by Fernanda Capobianco, The Vegan Divas Cookbook…
Vegan Divas Pumpkin Pie Recipe by Fernanda Capobianco, The Vegan Divas Cookbook…