Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Want to get more twitter followers? Click here to watch our video.
 
Dessert Professional
From the windy city… Joshua Johnson of Vanille Patisserie #toptenpastryevent6-2 #c-cap #dessertpro
Cher Harris of The Hotel Hershey in the top ten #toptenpastryevent6-2 #c-cap #dessertpro
Are you koo-koo fo rKatzie?? Katzie Guy- Hamilton of Max Brenner in the top ten #toptenpastryevent6-2#c-cap #dessertpro
Bringing her LA style…Della Gossett of Spago in the top ten! #toptenpastryevent6-2 #c-cap #dessertpro
what do you know about dadzie? Here’s another- Ebow Dadzie of the NY Marriott Marquis #toptenpastryevent6-2#c-cap #dessertpro
Wondering who are a part of the top ten?? Here’s one… Georges Berger of Chocolate Fashion #toptenpastryevent6-2#dessertpro
Congrats to Fred Monti and team PreGel on their new products launched today at NRA. pic.twitter.com/EuWMkb07UB
Drum roll please… Richard Grausman is this year’s Hall of Fame Honoree at #toptenpastryevent6-2 #c-cap#dessertpro
Bring on the drinks! Topten turns 21. Will you be there to celebrate? #turning21 #dessert&cocktails#toptenpastryevent6-2 #dessertpro
Mark your calendars for the sweetest event in June! Top Ten pastry event June 2nd. #dessertpro #toptenpastryevent6-2 #bringyoursweettooth.
The Hotel Hershey's Cher Harris, CEPC, was just named one of @dessertpromag's Top 10 Pastry Chefs of 2014! bit.ly/1jSJOeu
Retweeted by Dessert Professional
Congrats! Monroe pastry instructor Ebow Dadzie named 1 of Top 10 Pastry Chefs in US by Dessert Professional Magazine! bit.ly/1ixoF9b
Retweeted by Dessert Professional
Mark your calendars for the sweetest event in June! Top Ten pastry event June 2nd... #dessertpro #toptenpastryevent6-2 #bringyoursweettooth
In case you missed it, Dessert Professional's Top Ten Chocolatiers 2013: is.gd/CAl28o
Business of Dessert: Are You Confusing Your Customers? is.gd/JAQj9A
A new column to give business owners and dessert professionals perspective, insight and tools for improving: is.gd/gNdi7q
Notable snippets on what's new in Pastry and Baking: make your own macarons easily with the "makeCARON kit" is.gd/HuM3nR
See what's hot and new in the world of chocolate: is.gd/Z5zCnf
Excerpt from Payard Desserts, a collection of plated dessert recipes from world-renowned pastry icon François Payard: is.gd/Lx9sBV
From the Payard Desserts book, Pear Poached in Passion Fruit Caramel, Arlette and Honey Nougatine Ice Cream: is.gd/Wt6aZF
From the Payard Desserts book, Chestnut Ice Cream Napoleon with Whipped Cream and Chocolate-Ginger Sauce: is.gd/IljNN1
Find excerpted recipes from The Vegan Divas Cookbook by Fernanda Capobianco on DessertProfressional. pinterest.com/pin/3259480917…