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Dessert Professional
We are looking forward to trying some tasty desserts at the #CCAPbenefit tonight! Bring it @ccapinc
For all you whisky drinkers! A notable write up from our director of comm/PR! Check it out here drinkwire.liquor.com/post/a-taste-f…
Do you desire to add a new taste dimension to your desserts? Which California EVOO are you using? @COOCcertified
Get your party hats and the Champagne ready for the 25th Anniversary Benefit for C-CAP, will you be attending March 3rd? #ccapbenefit
Retweeted by Dessert Professional
Are you ready for #ValentinesDay? What will you be #making#baking#gifting your loved ones? Tell us @dessertpromag
3 different styles of EVOO: delicate, medium, & robust, which California EVOO one are you using in your next dessert? @COOCcertified
The list of Dessert Professional's Top 10 Chocolatiers 2014! dessertprofessional.com/index.php/top-…
Here is another sugar rush for you... Announcing Courtney Paul from Courtney Paul Chocolates #toptenchocolatiers @CPChocolates
Hailing in Sin City, Jean-Marie Auboine from Jean- Marie Auboine Chocolates is apart of #toptenchocolatiers @jmauboine
Wondering who is left on our amazing list? Congrats Kathy Wiley from Poco Dolce Chocolates #toptenchocolatiers @PocoDolceSF
How about that Cali Life? Chris Kollar from Kollar Chocolates is doing great things! Congrats! @KollarChoc #toptenchocolatiers
Happy national croissant day! Where is your favorite from? Let us know! #NationalCroissantDay @dessertpromag
We just released 3 TOP TEN CHOCOLATIERS… are you craving the rest of the list?? #toptenchocolatiers
Sweet Canada brought us Brett Roy from Sweet Lollapalooza Confections as another #toptenchocolatier @BrettRoylolla
San Fran has the Golden Gate Bridge, Alcatraz and Shawn Williams from FEVE ARTISAN CHOCOLATIER as #toptenchocolatier @fevechocolates
Announcing our first who made the list: Susan Brown from MADEMOISELLE MIEL, congrats on making the list! @MadameMiel #toptenchocolatiers
Our current issue is out! Editorial is presented by Valrhona Chocolate, do you have your copy? @valrhonausa @dessertpromag #chocolate
It's that time again... Are you ready for the Top Ten Chocolatiers selected from across North America? #toptenchocolatiers @dessertpromag
DessertProfessional.com will be re-launching soon with new design and features and an improved interface for our mobile readers. Stay tuned!
From the windy city… Joshua Johnson of Vanille Patisserie #toptenpastryevent6-2 #c-cap #dessertpro
Cher Harris of The Hotel Hershey in the top ten #toptenpastryevent6-2 #c-cap #dessertpro
Are you koo-koo fo rKatzie?? Katzie Guy- Hamilton of Max Brenner in the top ten #toptenpastryevent6-2#c-cap #dessertpro
Bringing her LA style…Della Gossett of Spago in the top ten! #toptenpastryevent6-2 #c-cap #dessertpro
what do you know about dadzie? Here’s another- Ebow Dadzie of the NY Marriott Marquis #toptenpastryevent6-2#c-cap #dessertpro
Wondering who are a part of the top ten?? Here’s one… Georges Berger of Chocolate Fashion #toptenpastryevent6-2#dessertpro
Congrats to Fred Monti and team PreGel on their new products launched today at NRA. pic.twitter.com/EuWMkb07UB
Drum roll please… Richard Grausman is this year’s Hall of Fame Honoree at #toptenpastryevent6-2 #c-cap#dessertpro
Bring on the drinks! Topten turns 21. Will you be there to celebrate? #turning21 #dessert&cocktails#toptenpastryevent6-2 #dessertpro
Mark your calendars for the sweetest event in June! Top Ten pastry event June 2nd. #dessertpro #toptenpastryevent6-2 #bringyoursweettooth.
The Hotel Hershey's Cher Harris, CEPC, was just named one of @dessertpromag's Top 10 Pastry Chefs of 2014! bit.ly/1jSJOeu
Retweeted by Dessert Professional
Congrats! Monroe pastry instructor Ebow Dadzie named 1 of Top 10 Pastry Chefs in US by Dessert Professional Magazine! bit.ly/1ixoF9b
Retweeted by Dessert Professional
Mark your calendars for the sweetest event in June! Top Ten pastry event June 2nd... #dessertpro #toptenpastryevent6-2 #bringyoursweettooth
In case you missed it, Dessert Professional's Top Ten Chocolatiers 2013: is.gd/CAl28o
Business of Dessert: Are You Confusing Your Customers? is.gd/JAQj9A
A new column to give business owners and dessert professionals perspective, insight and tools for improving: is.gd/gNdi7q
Notable snippets on what's new in Pastry and Baking: make your own macarons easily with the "makeCARON kit" is.gd/HuM3nR
See what's hot and new in the world of chocolate: is.gd/Z5zCnf
Excerpt from Payard Desserts, a collection of plated dessert recipes from world-renowned pastry icon François Payard: is.gd/Lx9sBV
From the Payard Desserts book, Pear Poached in Passion Fruit Caramel, Arlette and Honey Nougatine Ice Cream: is.gd/Wt6aZF
From the Payard Desserts book, Chestnut Ice Cream Napoleon with Whipped Cream and Chocolate-Ginger Sauce: is.gd/IljNN1
Find excerpted recipes from The Vegan Divas Cookbook by Fernanda Capobianco on DessertProfressional. pinterest.com/pin/3259480917…
Vegan Divas Chocolate Layer Cake Recipe by Fernanda Capobianco, The Vegan Divas Cookbook pinterest.com/pin/3259480917…
Vegan Divas Pumpkin Pie Recipe by Fernanda Capobianco, The Vegan Divas Cookbook pinterest.com/pin/3259480917…