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Dessert Professional
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From the windy city… Joshua Johnson of Vanille Patisserie #toptenpastryevent6-2 #c-cap #dessertpro
Cher Harris of The Hotel Hershey in the top ten #toptenpastryevent6-2 #c-cap #dessertpro
Are you koo-koo fo rKatzie?? Katzie Guy- Hamilton of Max Brenner in the top ten #toptenpastryevent6-2#c-cap #dessertpro
Bringing her LA style…Della Gossett of Spago in the top ten! #toptenpastryevent6-2 #c-cap #dessertpro
what do you know about dadzie? Here’s another- Ebow Dadzie of the NY Marriott Marquis #toptenpastryevent6-2#c-cap #dessertpro
Wondering who are a part of the top ten?? Here’s one… Georges Berger of Chocolate Fashion #toptenpastryevent6-2#dessertpro
Congrats to Fred Monti and team PreGel on their new products launched today at NRA. pic.twitter.com/EuWMkb07UB
Drum roll please… Richard Grausman is this year’s Hall of Fame Honoree at #toptenpastryevent6-2 #c-cap#dessertpro
Bring on the drinks! Topten turns 21. Will you be there to celebrate? #turning21 #dessert&cocktails#toptenpastryevent6-2 #dessertpro
Mark your calendars for the sweetest event in June! Top Ten pastry event June 2nd. #dessertpro #toptenpastryevent6-2 #bringyoursweettooth.
The Hotel Hershey's Cher Harris, CEPC, was just named one of @dessertpromag's Top 10 Pastry Chefs of 2014! bit.ly/1jSJOeu
Retweeted by Dessert Professional
Congrats! Monroe pastry instructor Ebow Dadzie named 1 of Top 10 Pastry Chefs in US by Dessert Professional Magazine! bit.ly/1ixoF9b
Retweeted by Dessert Professional
Mark your calendars for the sweetest event in June! Top Ten pastry event June 2nd... #dessertpro #toptenpastryevent6-2 #bringyoursweettooth
In case you missed it, Dessert Professional's Top Ten Chocolatiers 2013: is.gd/CAl28o
Business of Dessert: Are You Confusing Your Customers? is.gd/JAQj9A
A new column to give business owners and dessert professionals perspective, insight and tools for improving: is.gd/gNdi7q
Notable snippets on what's new in Pastry and Baking: make your own macarons easily with the "makeCARON kit" is.gd/HuM3nR
See what's hot and new in the world of chocolate: is.gd/Z5zCnf
Excerpt from Payard Desserts, a collection of plated dessert recipes from world-renowned pastry icon François Payard: is.gd/Lx9sBV
From the Payard Desserts book, Pear Poached in Passion Fruit Caramel, Arlette and Honey Nougatine Ice Cream: is.gd/Wt6aZF
From the Payard Desserts book, Chestnut Ice Cream Napoleon with Whipped Cream and Chocolate-Ginger Sauce: is.gd/IljNN1
Find excerpted recipes from The Vegan Divas Cookbook by Fernanda Capobianco on DessertProfressional. pinterest.com/pin/3259480917…
Vegan Divas Chocolate Layer Cake Recipe by Fernanda Capobianco, The Vegan Divas Cookbook pinterest.com/pin/3259480917…
Vegan Divas Pumpkin Pie Recipe by Fernanda Capobianco, The Vegan Divas Cookbook pinterest.com/pin/3259480917…
Vegan Divas Spicy Gingersnaps Recipe by Fernanda Capobianco, The Vegan Divas Cookbook pinterest.com/pin/3259480917…
Baklava Ice Cream Sandwich Recipe -- Baklava and Honey Semifreddo by Amanee Neirouz, Pastry Chef, Tr pinterest.com/pin/3259480917…
Damion Allsop’s Cremosa Recipe, from the DessertProfessional article, "A Case for Creamless Ganache" pinterest.com/pin/3259480917…
Katherine Clapner’s Chinatown Truffles Recipe, from the DessertProfessional article, "A Case for Cre pinterest.com/pin/3259480917…
Bill Brown’s Port and Fig Creamless Ganache Recipe, from, the DessertProfessional.com article "A Cas pinterest.com/pin/3259480917…
Material Handling: Sweet Corn Gelato, Popcorn Mousse, Corn Soil pinterest.com/pin/3259480917…
Chocolate Raspberry Layer Cake with Macarons pinterest.com/pin/3259480917…
CRPC wins an Emmy award! Behind the scenes: ow.ly/sJ2iN
DessertProfessional.com wins 2013 Magazine Standard of Excellence award. Thank you to our readers for getting us here! dessertprofessional.com/index.php/edit…
"Don't Lose Your Temper 2" winners announced! Keep an eye out for the next giveaway. dessertprofessional.com/index.php/cont…
See Dessert Professional’s Top Ten Pastry Chefs in America 2013! dessertprofessional.com/index.php/top-…
Happy Halloween! Looking for spooky sweets to celebrate! Maybe something with Boo-berries? :)
Chocolate Cannoli from @sara Eriksson Eriksson Eriksson Eriksson Eriksson Eriksson Baker Royale | Na pinterest.com/pin/3259480917…
How To Make a Sugar Paste Pansy - A beautiful & intricate way to test the skill of precision pinterest.com/pin/3259480917…