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Dessert Professional

Wishing everyone a #HappyValentinesDay filled with love and lots of delicious sweets 📸@swmsweetss ❤️❤️❤️#valentinesdayyn
Congrats to @JasonLicker on his new book, Lickerland: Asian Accented Desserts! Order your copy at 👉jasonlicker.com1 📸 Jason LanzO
Thrilled Lior Lev Sercarz, owner of @laboiteny & author of The Spice Companion will be penning a spicy, new column in the magazine!
Valentine's Day choco-artistry by Marc Aumont available now @gkchocolate in #NYC #valentinesday #happyvalentinesday
Less than 2 weeks away from @lacookiecon Feb.18 & 19th. Get your tickets today! #sponsored #lacookiecon
Valentine's Day is officially one week from today! Don't miss out on these delicious chocolate gifts!
Retweeted by Dessert Professional
Matcha matcha love! We got a preview of the new #Matcha #RingDings @RingDingBar made with @JadeLeafMatcha 📸@chocophilenyccv
Open-Heart Season is upon us. Feel the love (is love). �#guittardproo
Retweeted by Dessert Professional
And another surprise! Starting tomorrow in store and online! ❤😍🙌kcQ
Retweeted by Dessert Professional
We can all agree that the big winner today are these #SuperBowl #RingDings by @RingDingBar @duaneparkpatisserie 📸 by@chocophilenycc4
At Los Fuegos @FaenaMiami executive pastry chef Frederic Monnet's contemporary take on #Argentinian #desserts. #miamibeach
Thanks @5DChocolates for visiting our office today. We love your daring flavor combos! @chocophilenyc #5DChocolates #chocolate
#TBT to our visit with @bachour1234 @bachourbb in #Brickell. This is the #Guava #Cheese #Danish, one of their most popular #pastries.
Missing #Italy and the wonderful experience as a judge for @dessertpromag in the Juniores Pastry Championship @SigepRimini
Retweeted by Dessert Professional
The @valrhonausa Hot Chocolate Festival is still going on until Feb.5th. 📸 by@chocophilenycc of the Midwinter Haze Mocha by@fikanycc5
This is not your Grandma's banana pudding recipe (and that's okay), but it's every bit as delicious:
Retweeted by Dessert Professional
The @valrhonausa #HotChocolateFestival is still going on until Feb.5th! $0.50 from each cup sold will go to Valrhona's Clean Water Project.…
Great visit with Alexandre Bellion today in Leiden, #Netherlands...where #cacao, #creativity and #science collide. #chocolate #desserts
Congratulations to Team Japan, winner of the Juniores Pastry Competition @SigepRimini #sigep #sigep2017
The NYC @valrhonausa Hot Chocolate Festival is on! $0.50 of each purchase will go to the clean water project! See locations below:
Retweeted by Dessert Professional
Gelato pizza time! Choose your #gelato tile and then your toppings!! 👌@SigepRiminin@Carpigiani19464#sigep20171#sigepe#carpigianinJL
Bravo to the winning teams at @CMP_Lyon @Sirha_Lyon: France, Japan & Switzerland. Pictured: Team France. #goingtosirha #sirha #sirha2017
Bravo to the winning teams at @CMP_Lyon France, Japan and Switzerland @Sirha_Lyon #sirha #Sirha2017
#Sigep2017 Il team giapponese vince la migliore scultura in cioccolato Valrhona ed anche la migliore in zucchero #PastryWorldCup Juniores
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Great time last night at the Team USA 🇺🇸 cocktail part@Sirha_Lyonon Good luck t@PastryTeamUSASA & all the other teams competin@CMP_Lyonon8S
Some of the highlights today from judging the Juniores Pastry Competition at @SigepRimini on behalf of @dessertpromag
Retweeted by Dessert Professional
#Sigep2017 è partito. Vi aspettiamo allo stand 032 hall A5-C5 fino a mercoledì 25!
Retweeted by Dessert Professional
Chocolate waterfalls @selmi_chocolate_machinery. For our coverage @SigepRimini follow us on our @instagram stories 👉@dessertprofessionalc
Delicious time at the @valrhonausa #HotChocolate Festival. One of our favorite sips was from the @StRegisNewYork 📸@chocophilenyccY
Delicious Lemon and cassata ravioli and almond sorbet! 🇮🇹 Thank@Eatalyl@Starhotelsl#travele#italylDz
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