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delicious. magazine
foodmagazine 147,988 followers
.@JohnWhaiteBakes reveals the secrets of properly cheesy, crumbly, savoury biscuits in our May issue pic.twitter.com/YpOCst3MHc
In our May issue, GBBO's @CogitoErgoBake shares her recipe for the perfect pineapple upside-down cake pic.twitter.com/MIJPm6vKhZ
Incredible prize! #WIN a trip on the Venice Simplon-Orient-Express worth £5,000! deliciousmagazine.co.uk/stories/win-a-… pic.twitter.com/RbmH0qEBRg
.@katomasetti explores Alaçatı, #Turkey's newest food hotspot in our May issue, on sale now @GoToTurkeyUK pic.twitter.com/jgOgZGjfgk
The bundt cake that combines 2 of our favorite ingredients: chocolate and wine deliciousmagazine.co.uk/the-bundt-is-b… pic.twitter.com/Pzqr00UEcu
Make this bacon & gruyère tart today, enjoy leftovers for the packed lunch of kings tomorrow deliciousmagazine.co.uk/recipes/swiss-… pic.twitter.com/Xo2BcSig36
It's time to spice up your #sundaylunch (but don't worry, the roast potatoes are staying) deliciousmagazine.co.uk/recipes/spiced… pic.twitter.com/dmsCE2BiQa
With this risotto recipe up your sleeve you're pretty much set for impromptu dinner parties deliciousmagazine.co.uk/recipes/herb-a… pic.twitter.com/2YgYFd8pLm
A few glasses of wine for the coq au vin, a few glasses of wine for you...*hic* deliciousmagazine.co.uk/recipes/simple… pic.twitter.com/fQUQNqW21U
Mix up your pesto game with this version made with tarragon, dill, rocket & almonds deliciousmagazine.co.uk/recipes/king-p… pic.twitter.com/r7qxplaA9H
In our May issue, @foodjournalist climbs on board the glamorous Orient Express to meet the chef pic.twitter.com/W77vGckpNB
Welcome to the beef hub. All your favourite beef recipes in one place deliciousmagazine.co.uk/collections/be… pic.twitter.com/OZriE6j0k5
Our seriously gooey chocolate cookies. The question is, how many choc chips is too many? deliciousmagazine.co.uk/recipes/seriou… pic.twitter.com/VJ83xsCayw
Our country cook, Debbie Major celebrates the wonders of British #asparagus in our May issue pic.twitter.com/xpJYFgBb2b