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delicious. magazine

Win a day at The Raymond Blanc Gardening School, worth £1,650…
Get the recipe for @MissGidda's wonderful grilled peach panzanella with toasted almonds and burrata in our Italian-themed July issue.
Join us @ the delicious. Festival of Food & Wine @Ascot to learn cake decoration skills from @SquiresKitchen…
The delicious. shop is open! Buy salted caramel brownies by @RichardBertinet & have them delivered to your door…
Podcast: we speak to @massimobottura about his non-profit project working to eliminate waste and feed the hungry.
When gin and tonic meets cheesecake wonderful things happen...
You could #win 12 bottles of @PommeryOfficial champagne worth £700 in our summer giveaway…
In our July issue: @AggieMacKenzie puts the @roccbox outdoor cooker (perfect for pizza or barbecues) to the test. See her review in the mag
On the podcast: find out why you should never use a blender to make pesto, with thanks to @SaclaUK
We will be cooking at @deliciousmag Festival of Food & Wine this September @Ascot with other @ICSAschools Video credit @EatPictures
Retweeted by delicious. magazine
Say hello to your new favourite lunch: crunchy green tomato fritters dunked in bacon mayonnaise 😍k
Enjoy the flavours of Sicily with @CookCarluccio's caponata recipe in the Italian special of delicious. magazine OUT NOW
Make sure your summer bbq is the best yet with this @broilkingbbq – enter for your chance to win one here:…
You can buy the delicious. Produce Award-winning @thoughtfulprod chicken direct from our shop here:…
Are you a fan of artichokes? Listen to this month's podcast for cooking tips from Giuseppe Turi here: @EnotecaTuri
Take a trip around Italy from the comfort of your own home with our brilliant Italian special July issue – it's DELI-CIAO-S
You can buy gorgeous, sweet and seasonal @iowtomatoes direct from our shop for just £1.95 a punnet…
Find this stunning cod recipe, from @LocLocatelli, in the Italian issue of delicious. mag OUT NOW!
Made our July cover recipe yet? If you do, send us a picture for your chance to win £500 worth of Stellar pans…
Had an AMAZING 🦀 feast@CLAWfoodd for dinner: Salcombe crab roll and lobster rolls, crab-topped fries and the BEST cheese toastie with crab �0i
The doyenne of Italian food writing Anna Del Conte reveals the golden rules of cooking like an Italian in the July delicious. mag OUT NOW
Have you seen our new delicious. shop? We sell the best award-winning, seasonal, on-trend & hard-to-find products…
Retweeted by delicious. magazine
There's marshmallows & then there's @_DulciBella_ hazelnut & butterscotch marshmallows! Buy on #deliciousshop NOW!…
One of our favourite things on the #deliciousShop is this vintage measuring jug in a lovely sage colour (£15.36)…
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