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José Andrés
chefs food 246,240 followers
Nothing more refreshing than watermelon in the summer! my post in @NatGeo #futureoffood
But at the end of the day, my ultimate dream would be to have a couple glasses of scotch with @Bourdain , @ericripert , and @chefjoseandres
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Got to experience the culinary brilliance of @chefjoseandres at @AmericaEatsTvrn this morning. Maple scrapple was divine. #scrapplelove
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bacallà amb samfaina Saltcod with Catalan sauce My Last Dish in @TurismeBanyoles People of the World great place!
@chefjoseandres @ferranadria @BulliFoundation it's like the Obi One Kenobi and The Yoda of the culinary world :)
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with @ferranadria at his @@BulliFoundation ElBulliLab!people of the world be ready a new revolution is coming!
6 diferent butifarras, Catalan Pork Sausages!...
breakfast catalan way! @TurismeBanyoles at Ralita Bar at Plaça Major Octopus with Inion and mint and cheese omelet!
@chefjoseandres @tomsietsema That's a fantastic review for a restaurant in Tyson's; look fwd to visiting. But love that you're still hungry.
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garlic shrimp anyone!?cooking and vacation my favorite past time..
Loved my Moscow Mule at America Eats!! Hope to drink there with you sometime @chefjoseandres .. Bravo!!
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Amazing talk with @Bourdain - he saw through food a Middle East I see through startups.… cc @chefjoseandres @fadig
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bye bye @JPN_PMO Japan! I will be back! thank Nobu San ...
cooking with Nobu @Discovery amazing show about Japan...
This Japanese pop bands rock! Fireball etc etc!!@JapanToday
This DC guide is pretty on point. So true about @chefjoseandres restaurants! I do, however love Jazz in the Garden.…
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raw squid and liver with soy by Nobu...squid still moving...
日本の「ユニ」って何だろうと思ったら、ウニのことでした・・・! @foodandwine @chefjoseandres Japanese uni dispatch from @chefjoseandres:
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