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José Andrés
chefsfood 258,925 followers
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Prickly pear from the eastern shore! Margaritas coming! @oyameldc pic.twitter.com/iWjn6hbQjP
amazing new book! @BarTartine by Courtney Burns and Nicolaus Balla. I discovered new ingredients and techniques... pic.twitter.com/DGy0dILerR
700 # beef saddle sky walker ranch. @ChefMichaelMina rocks at his tailgate! today dedicated to Washington area foods! pic.twitter.com/4SbmVFqF46
a demostration demanding @Redskins to Change their name..what you guys think? pic.twitter.com/0a9ianANnV
love @offalchris new restaurant @cockscomb_sf ! is a sure winner......people run! is really good... pic.twitter.com/lMivRPy1AX
meet Dogie! a 9 year Ox, 2,500 pound! from my friend Bill Niman. we will serve it at Bazaar Meat @SLSLasVegas pic.twitter.com/9V4yC4bjPk
coolest coffe shop ever @equatorcoffees !and amazing quality... pic.twitter.com/ihh3TMjHw8
Went to @cookstoves summit yesterday w/global & industry leaders focused on a worthy mission. Cooking shouldn't kill. pic.twitter.com/PY24J4KEXD
Retweeted by José Andrés
I made a late night snack for my team @BazaarLA UNI from Hokkaido with seaweed and truffle butter..... pic.twitter.com/F7ID9yKywG
canele with white truffles! @SLSBeverlyHills @BazaarLA my boy pastry chef Kris Harvey makes the best ones! pic.twitter.com/eExpbYejUe
@chefjoseandres Thank you Muchas Gracias for the Philly Cheesesteaks! Way 2 start the weekend! pic.twitter.com/bmILUZAi0A
Retweeted by José Andrés