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Aarón Sánchez
The one + only @PaulKahan shows me how to makes his legendary Fish Tacos @BigStarChicago - Tue 9:30p @CookingChannel pic.twitter.com/FXgyjirrdT
So fired up for premiere of my new show #TacoTrip tom night on @CookingChannel. These carnitas were life changing! pic.twitter.com/O1SFWGwyvW
A very sweet and thoughtful gift from the staff at the Thirsty Whale for our 5 year birthday!!! My favorite wine from my Thirsty Whale family! I'm spoiled!!!
Happy birthday Thirsty Whale!!!We're 5 years now and to celebrate, we made Marinated Skirt Steak Tacos with Salsa Verde and crumbles for the crew. Sixteen more years til we can drink!!!
Wood-grilled yellowtail collar w/ house made tortillas and pickles at #JohnnySánchez - Chef Miles killin it! pic.twitter.com/1L0L04RFWJ
Super excited my new cookware line is in @Target just before Santa + Hanukkah Harry make their rounds! @IMUSAUSA pic.twitter.com/XbAu3jBTrY
Even the big Buddha de Oro has the Saints back!! In Thailand Who dat!! @chefjohnbesh @AlonShaya pic.twitter.com/cByaAEFhtg
Final day in the lab with my little chefs. Exams are complete, lab is clean and we're watching Ratatouille. Perfect way to end an incredibly fun semester!
Nothing better in the morning than fresh warm tortillas!! @johnnysanchezNO #JohnnySánchez photo cred: @krfields pic.twitter.com/lXA8QfgATy
Brandon Marshall in the Whale!!!
PEANUT!!! With Waddle and Silvy on ESPN 1000!!!
Israeli chilled couscous salad with roasted red peppers, spinach, feta cheese, pepperoncinis and artichokes in a red wine vin. I love doing small parties and banquets.
Bacon Mac n Cheese with BBQ pulled pork. Naughty and nice!
Holiday party in the restaurant tonight. Italian sausage meatballs with roasted tomato sauce, sautéed bell peppers and Parm. "Tis the season..."
Hawks and Heels with my neighbors at my favorite spot! Good burgers and hand cut fries...Chef knows what he's doin!
I love these mini molcajete bowls from my @IMUSAUSA line... perfect for salsas, herbs + other toppings. @amazon pic.twitter.com/xXHXadmbfE
RIP #Chespirito. A true comedy legend. Dude made a lot of people laugh for a long time. Que en pas descanses siempre. pic.twitter.com/9cfY2aoR24
#Thanksgiving is all about the stuffing. Crispy, crunchy, mushy, chewy goodness. Recipe: chefaaronsanchez.com/recipes/choriz… pic.twitter.com/6LSY8i8kBE
Tonight I'm cooking against @conantnyc + @amandafreitag on #Chopped After Hours. Catch it on @FoodNetwork at 11|10c. pic.twitter.com/pcteiguMlo
Local flavor has a stamp of its own! Buy @USPS Celebrity Chefs Forever® stamps now: 1.usa.gov/1zEIvEt #ad pic.twitter.com/TEDq2CEvk6
First shot at a cornmeal pizza bread from laminated dough. Bacon, sausage, fresh Mozz and pesto. Not bad but the crust needs more crisp. Back to Nerdland I go!