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Colin Hampden-White
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Incredible food and dram matching at @AberlourVC @AberlourVC #dram15 even without food the Aberlour 18 Is a dream of a whisky.
Cheerio all, see you soon at some point soon no doubt! #TasiWhisky
Thnx 4 organising @worldofspirits I know how hard u had 2 work 2 get it all here. Privileged. Bloody gd whiskies, well worth it! #TasiWhisky
@ben_cops @berrybrosrudd @MasterOfMalt It will be from next week. But only 50 bottles You guys are the first to try it. #TasiWhisky
Retweeted by Colin Hampden-White
With some water, I get the earthy note again, bordering on soft peat smoke. Sweet vanillas more apparent too. Cream deluxe. #TasiWhisky
Retweeted by Colin Hampden-White
Incredibly mouth coating style. Just shows that if you've got a good cask it doesn't matter what age it is! #taswhisky
Retweeted by Colin Hampden-White
With a drop of water it becomes very creamy indeed, creme brûlée with a gentle peat smoked finish #TasiWhisky
Retweeted by Colin Hampden-White
A touch of water brings all the flavours together, harmonious and so easy going. #TasiWhisky
Very tropical without being too sweet. Smooth for 60%, pastry with vanilla touches. #TasiWhisky
Do we have a retail price for this yes? #TasiWhisky
@champdenwhite I'd say its fresh, spray painted varnish on the production line in an Ikea factory #TasiWhisky
Retweeted by Colin Hampden-White
High notes of varnish, like furniture restoration varnish. Not harsh. #TasiWhisky
@MasterOfMaltJM @champdenwhite do they even have Chewits in Australia? There's a whole lot of whisky drinkers going "hmmm what's this note?"
Retweeted by Colin Hampden-White
Overall a lovely whisky, nicely put together, there seems to be craftsmanship with precision one expects from Japan. #TasiWhisky
Certainly with a touch of water. Or maybe a little sweeter...Tangerines? #TasiWhisky twitter.com/ErnestHemingMa…
Whoever said blackberries, I'm with them, fresh blackberries and blackberry Chewits, #TasiWhisky
Fabulous fruity notes as it opens up. Refreshers and raspberries. #TasiWhisky
I can understand the Aussie port bringing sweetness to the table. #TasiWhisky
Hugely drinkable as you say, yet with a good amount of complexity to keep the buds interested. #TasiWhisky
At 43% they have certainly made a hugely easy to drink dram. #TasiWhisky
The sherry notes are big, the spices are big. It's a big whisky, but god does it go down easily. #TasiWhisky
Tiny stills, tiny casks... it's all very compact over at Overeem #TasiWhisky
Retweeted by Colin Hampden-White
@worldofspirits definitely an oily note to the NM! Delicious to sip, raw sweet corn and pea shoot long into the finish #TasiWhisky
Retweeted by Colin Hampden-White
really creamy with water and the citrus notes are lifted. #TasiWhisky
@ErnestHemingMay Yes definitely has a mezcal quality, I was trying to remember what it reminded me off #TasiWhisky
Retweeted by Colin Hampden-White
Higher notes of citrus a little like Geneva but also cerial. #TasiWhisky
soft on the nose. Not 2 much nose prickle considering the strength. Big on palate but smooth, so well balanced. Corn and butter #TasiWhisky
soft on the nose. Not 2 much nose prickle considering the strength. Big on palate but smooth, so well balanced. Corn and butter#TasiWhisky
@steveprentice We wanted to get some Wort and wash sent over, but Customs wouldn't allow it! Rotters... #Tasiwhisky
Retweeted by Colin Hampden-White
Beer really brings out the peat in the barley. #TasiWhisky
Quite a fruity beer, balanced with a touch of earthyness. #TasiWhisky