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Bon Appetit Magazine
Here's how to use that last inch of chicken stock hanging around in your fridge…
You are required to drink at least 2 bottles of rosé with this French-inspired picnic
This is important: How to choose the right charcoal for your grill
Like to bake? Here's what you need to stock your cupboards with at all times
How to preserve all of summer's best produce, from berries to peppers and beyond
Big-batch recipes to make today and eat all week (yes, there are cookies)
There's a right and a wrong way to render bacon grease. Just so you know…
Watermelon's great, but you should really get to know these sweet, sweet melons too
7 recipes for blueberries that are almost as easy as eating 'em straight from the pint
Quiche is frickin' amazing, and here's why
Say hello to our Blue Cheese Matrix & find the perfect one for you, from mild to hella stinky
Party like it's 1997 at P.F. Chang's: Eat everything out of lettuce cups
We ate so much ice cream to come up with our 11 favorite brands. Like, hundreds of pints
Summer produce: What to store, freeze, can, pickle… and just eat ASAP
This man ate at 365 barbecue restaurants in a year. He's still alive b/c we interviewed him
How to use all of your fancy oils (because you so fancy)
The best butters on the market (Yes, we did a taste-test. Yes, our bellies hurt.)
The beers you really need to be drinking this summer. Starting right now
You can never have too many shrimp recipes, that's what we always say
This is one of our staff's favorite burgers, ever (we don't make that kind of claim lightly)
These are our most popular grilling recipes ever. They are also our best, natch
3 crazy-quick recipes for grilled cutlets, a.k.a. your awesome dinner tonight
Let's talk about these 21 dinner ideas that all cook up in just one pot or pan
Access to good lobster is step 1. We've got the rest of the intel on lobster rolls right here

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