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Bon Appetit Magazine
We'll skip the black leather book for these creative restaurant checks (yep, that's a mixtape) bonapp.it/1HxHsh3 pic.twitter.com/jGqZTpTQEc
So desk lunches are the new power lunches, but you should still know how to make a martini bonapp.it/1HbK6bQ pic.twitter.com/2tGkf98uCR
Get your fava bean fix with these recipes (and cue the Hannibal jokes) bonapp.it/1PSA43e pic.twitter.com/NvvFeG9rjK
We love our yogurt. But these yogurt brands are the ones we really, REALLY love bonapp.it/1E5Hpt7 pic.twitter.com/PlbsXW31fy
Make extra peppered butter for this toast—you'll want it for steak, biscuits, and more bonapp.it/1J6wmxG pic.twitter.com/Pk6dub0xSr
Crepes are just as simple as pancakes, and every bit as delicious bonapp.it/1J6vZ6l pic.twitter.com/NeGsjux8Iw
If you're going to eat cake for breakfast, make it chocolate cake bonapp.it/1yvevQJ pic.twitter.com/1pJ8JSMDNn
Not a fan of lamb? Let these glorious sticky ribs turn you into a convert bonapp.it/1J4EYox pic.twitter.com/dglFeLYJ7u
A burger that needs a skewer to stand upright is a burger we want to eat bonapp.it/1b4lVQH pic.twitter.com/E6t7gVwn6Y
Our favorite chicken dinners are the ones we don't need recipes to make bonapp.it/1JLnLS3 pic.twitter.com/WSawnX9V8K
Making your own lingonberry soda means you can make it boozy and no one can stop you bonapp.it/1OfIluA pic.twitter.com/UrPqGKV0sY
Weeknight bibimbap isn't just doable, it's a gamechanger bonapp.it/1yskYMp pic.twitter.com/8hunczdB6r
Whether you're getting a fat return (yay) or paying up (boo), we've got a #TaxDay menu for you bonapp.it/1E2FZjd pic.twitter.com/rO7Wt8EMZs
Do yourself a favor and make a pot of Mexican chili for dinner tonight bonapp.it/1FU2WTd pic.twitter.com/p8BP75HoLs
Whoever said cod was "the boring fish" was seriously missing out bonapp.it/1aVpmbV pic.twitter.com/8cjSu0vVyB
You worked hard to get your hands on those ramps. Here's how to not mess 'em up bonapp.it/1E2m6Zt pic.twitter.com/knNxQEYjf5
Don't think you like craft beers? This is the beer for you bonapp.it/1b3ku5b pic.twitter.com/ZwXHRGGl3V
Even astronauts need espresso. Catch up on space coffee in this week's must-read food news bonapp.it/1E2knUb pic.twitter.com/yOmq7EEkdj
Toppings are the best part of morning yogurt, so here are 34 of 'em to try bonapp.it/1E2aENE pic.twitter.com/XtQdiIVC0m
Vinegar like a pro: @seriouseats talks to chefs about how they love to use the sour stuff bonapp.it/1H0v4p3 pic.twitter.com/aex5KieC8Y