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Bon Appetit Magazine
How many of these "off the beaten path" Parisian breads have you tried?
Sure, we like kale. But we like this kale-and-cream situation from @Food52 even more
Don't be intimidated by a huge holiday roast—this video shows you how to do it right
How to celebrate New Year's Eve with kiddos? You're gonna need a lot of sparkling cider
What's better than Champagne on New Year's Eve? Vodka, duh.
19 cheesy excuses to eat a ton of Parm (as if you needed any)
Sweet potato fries: For when regular fries just won't do
#10 is one of the best holiday survival tips…ever
Make one (or two) of these roast chicken recipes today, eat it all week long
These edible holiday gifts are so good, we're giving them all…to ourselves
The #babkallah is so good, it made one staffer cry (Not really. But you should still make it)
Our holiday guide has everything you need to make the season merry (and tasty, duh)
Like those individual cups of chocolate pudding, only bigger and better