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Bon Appetit Magazine
This is how you should be thinking 'bout Mexican food bonapp.it/1McL3jq pic.twitter.com/8vxyG1iq3I
Infinitely customizable, easy to make, and keeps for days. Boom. bonapp.it/1BWNmYf pic.twitter.com/Wm2kYpMM2A
Tomorrow's baking project: a big batch of this brown butter-pecan granola bonapp.it/1BWN0AU pic.twitter.com/lolpWpXHge
We just love hearing those three little words: Lemon Marshmallow Pie bonapp.it/17Ylm97 pic.twitter.com/Ouh5kJFGDv
Throw together a marinade tonight, eat the best roasted chicken tomorrow bonapp.it/17Ylaqd pic.twitter.com/m6NRGbwLMg
The #BAOnionChallenge: A little bit terrifying, but exhilarating at the same time bonapp.it/17YI54H pic.twitter.com/DiJxhA0PQo
There's coffee in this salad dressing. And yes, we meant to do that bonapp.it/1Mcoqvq pic.twitter.com/Z9lLpgrI4d
Roasted cauliflower perfection in under 40 minutes! bonapp.it/1BWr3St pic.twitter.com/1yfyVEkigM
The Cumin Gruyére bread from @LoafDurham, plus 7 other loaves you need in your life bonapp.it/1BOHLSl pic.twitter.com/mDBpOewDP6
If you try one new pasta recipe this month, it should be this bonapp.it/1BWqIPK pic.twitter.com/Q4R7TROyZq
Our quickest, easiest dessert recipes (because sometimes, you just need sugar, STAT) bonapp.it/1CHa8Dh pic.twitter.com/IkIGPiG3rT
Basically required reading for baked pasta aficionados: bonapp.it/1MeEdMh pic.twitter.com/DLztiVlwAd
Become an (almost!) cheese expert with these 10 essential picks from @seriouseats bonapp.it/1DKnlJ6 pic.twitter.com/GQ7aWpQh9Z
.@rapo4 wants to save you from crappy meatloaf sandwiches. Let the man help! bonapp.it/1aQ9dof pic.twitter.com/dGC4dsJ1SR
Food allergies: Turns out, you guys have a lot of opinions about 'em bonapp.it/1BVYkx6 pic.twitter.com/xgoMVrO23y
This is a job for gravy. Or jam. Or butter. Heck, let's just go for all three bonapp.it/1MeeTGa pic.twitter.com/LV98eskAnu
Late dinner? Early breakfast? Either way, we want in on this bonapp.it/1MbVPYV pic.twitter.com/X8Yk7smK9t