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Bon Appétit

If your doctor could prescribe soup (via @healthy_ish)
Why you should start giving your pizza the pasta treatment
So... how long does wine really last after you open it? *Makes eye contact with week-old Pinot Noir*
Have this cake and eat it too
Why one food editor *really* wants you to embrace cottage cheese
Good luck, Shane.
Very dedicated to this goat cheese dip
Very few things we wouldn't put this sauce on (via @healthy_ish)
If you want to take your peanut butter relationship to the ~next level~
Yes, patty melt perfection exists outside of your local diner
Notable hand salads through history:
Retweeted by Bon Appétit
You look like you could use this
A thorough investigation into the cream ale, a beer that is, uh, definitely not a milkshake
Unlike those striped overalls, you'll never grow out of these recipes
Buttered pasta, never not comforting
Char your way to better broccoli (via @healthy_ish)
Those weird golden-yellow flakes you pass by in the health foods aisle actually taste like Cheeto dust
The yogurts that @healthy_ish thinks are the dairy best
Um, apparently @bryangreenberg's dog eats pretty well
It's called a "hand salad" but let's not focus on that
The world needs more patty melts
We found out that @bryangreenberg had burgers and beers with Meryl Streep and we've honestly never been more jealous
Cheesy, griddled genius
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