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Bon Appetit Magazine
When you know you should cook, but you don't really want to. Flounder to the rescue!
You can make minestrone soup and you don't need a recipe, says @Food52. Go forth! Conquer!
This pumpkin cake has maple cream cheese frosting. We just turned it up to 11
This parmesan bread pudding with pancetta just really gets us on a deep level
Long strips of pasta, long strips of cheese. Both very good things
Really, what's better than a bowl of chocolate ice cream?
If you're like us, you want to eat as much tahini as possible
When it comes to baking, we play by the rules. These 11 rules, specifically
"I love Champagne, any good red wine, and any dry white wine.” -Oscar de la Renta in Bon Appetit, 1989
How to make really, really, really good toasted pumpkin seeds
Can you make great mozz at home? Or is it destined to be Jon Lovitz when you want Jon Hamm?
We like this salad because we use the (tasty) greens as a vehicle for crispy cheese bits
This is the only pumpkin bread recipe you'll ever need. Just sayin'
Meltingly tender lamb shoulder, plus lots and lots of artichokes
Obvi so do we :) MT @Food52: We love this @madfeed piece by @ChristineMuhlke on recipe writing
Kale and brussels sprout salad. You know you want it
Wait, so certain foods can make you smarter? Bring on the... walnuts!
So these restaurant bathrooms might be cooler than the food...
Yup, that's 20 homemade crêpes layered with pastry cream over at @Food52
"I just have to sit there in a dark room after I eat a pastrami sandwich." -@JimGaffigan
Tomorrow morning, you're gonna fire up that juicer. Or blender. Whatever's clever
A good roast chicken is the little black dress of Sunday dinners. Or something.
One of the best cobblers you'll ever make—and darn pretty, too
These aren't just good gluten-free brownies. They're good brownies, period
These easy weeknight dinners are chef-approved—just sayin'
Is red meat good for our hearts or will it kill us all? We explore:
"It’s not often that you find a shallow yet heavy-duty bowl with bunnies playing bumper cars."
Make one of these hearty stews today and have a week's worth of happy lunches
Party tip: Throw a buffet that people actually like (works every time, seriously)
Dessert, breakfast…who's really keeping track, anyway?
Is it so wrong we're already counting down the hours until dinner?
Just a little snack to tide us over 'till breakfast…
Like going to the ice cream shop, only you don't have to put on pants
It's just that kind of night. And we're just those kind of people.
Pop the popcorn—we're about to nerd out on food movies
This looks like just the thing for a lazy Saturday afternoon