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Bon Appetit Magazine
.@jasonsegel can eat a lot of Hot Pockets. Like, 8 Hot Pockets in a day.
8 million times better than takeout (give or take a million)
For savory-sweet cornbread, @RochelleBilow adds black pepper and stonefruit to the batter. Voila!
When you tell folks you made this black licorice, they'll be like "whoa, omg, !!" via @Food52
Overheard at BA: "I have a pig's head in my backpack and it looks pretty cool, so if you want to take a picture before I cook it…"
San Francisco treats: All the butter, chocolate, & sugar you can stand in 1 west coast weekend
Oh you know, just an airy dessert of pastry, ice cream, and berries
Yup. This is what we want to eat right now. And well, pretty much every breakfast or lunch.
Weeknight dinners—totally in your arsenal. Here's how to make it happen
We've got the secret for cookout leftovers and it involves a lot of tacos
Tears, mini tantrums, and more adventures in what happens when we test our back to school recipes on our own children
Grill your greens! Grill your bread! Grill everything!
Nope. Still not over all that great corn we've been eating
Cherries and buckwheat—one of those combos that just make a lot of sense
How to use yogurt in everything, aka our life mantra
This long weekend is a great time to tackle one of these awesome restaurant recipes
We spent a lot (!) of time coming up with the ultimate zucchini bread. We feel great about it
You know what are the absolute best parts of croissants, pretzels, and more? The nubbin. Yes, the nubbin.
"I love this creamy soup so much, I'd bathe in it."
Yeah, so this is a fan letter we never expected to receive
This is the only zucchini bread recipe you will ever need—and it even has a healthy twist!
We have the secret to eating even more barbecue than you thought possible
You should make a lobster roll this weekend, probably
Ugly, overripe tomatoes aren't totally lost—here's how to save them
Um, these little dishes for keeping salt are the cutest (and we want all of them)
Your sandwiches will never be mediocre again, thanks to these tips from @Food52
Here's why this New England grocery-store chain is so important
Are you vacationing in a town that is home to one of our Best New Restaurants of 2014?!
Nothing exemplifes our "put an egg on it" mantra better than this savory breakfast porridge
Labor Day is here! What are you cooking? (If you don't know yet, we have something that will help)
It's Friday. Time to start thinking about your weekend brunch game
These grilled chicken recipes will totally steal the show at your labor day party
Free pizza at bars: a good thing or a bad thing?
Make arepas, stuff them with whatever your little heart desires
You know you're gonna make a slaw this weekend. The question is: Which one?
It's the end of berry season. Here's 30 recipes to make while you can still get 'em fresh!
Thinking about going to culinary school? This slideshow might save you $40,000
People have been using Chef @IBMWatson's suggestions to whip up fantastic tomato dishes!
Cook like a chef on her day off with these 6 quick, stupidly flavorful recipes
Yogurt: So hot right now. Here are 8 ways to use it in almost everything you cook
Mind-blowing brownies are only one click away, folks