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Bon Appetit Magazine
THIS. This is the only meatloaf recipe you'll ever need
Don't make mediocre soup. Make the best damn soup you've ever had. Tips at the link
Put quinoa in your oats and you'll never go without 'em again
Of course it’s not the best Mac & Cheese, @jeffreyzurofsky—We've got that right here #BAdishes
Burrrrrrratta salad! That reminds us of how much we love burrata #BAdishes
Diner burgers are the best burgers. Here's one you can make at home
We're trying to eat more green things. Like this avocado cream
Everything (and we mean everything) you need to know about cooking with coconut oil
When it comes to turkey chili, this recipe is our one, our only
We're obsessed with this genius trick for reviving stale bread. It's magic! And science!
This 1-ingredient caramel is completely sugar-free. Curious? Learn how to make it at the link
Buttery, nutty, fruity, and sweet: This is how #hamantaschen is supposed to be
Brilliant: @bonappetit turns stale bread into salad dressing! (& it just happens to be #vegan)
Retweeted by Bon Appetit Magazine
Escape to Mexico City for an epic dinner party in a gorgeous locale with @dondecomere
A reader wanted this recipe from their favorite restaurant. We got it!
Fact: Chocolate projects are the best kinds of projects. Excellent to-do list from @Food52: