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Bon Appetit Magazine
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Choosing a favorite way to cook brussels sprouts is like having a favorite child
Grilled cheese + Thanksgiving = Our ideal sandwich
What we're looking forward to this wknd: Braising. Really. We love braising. Braising, people.
These green beans just wanna dance (ok that's not true, it's Friday & we're a little punchy)
In which @rapo4 and @SplendidTable write impassioned letters to each other about pumpkin pie
Sorry waffles, sometimes you're not invited to our savory breakfast parties
We get really excited over things like the fact that this farro is boiled in apple cider
Caramelized miso butter belongs on your Thanksgiving table-your guests will thank you
You know what's pretty frickin' awesome? Cauliflower.