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Bon Appetit Magazine
Catch up on all the best food moments from this year's Best Picture nominees
These popcorn recipes and some bubbly are all you need to throw a last-minute Oscars party
This one's for the die-hard iced coffee fans (we know you're out there!)
You're not making any of these scrambled egg mistakes, right?
We don't like to play favorites with our cheeses, buuut...
We dressed up our favorite party snacks for the Oscars!
Your breakfast deserves this giant potato cake crisped in bacon fat
You haven't lived until you've smelled chocolatey, pretzel-infused cream
Slurping is encouraged when it comes to silken tofu
When it's too cold for green juice, there's green soup
Your reward for making this confit: All the delicious leftover duck fat
You could eat paella, or you could eat nutty, delicious freekeh-clam paella
We'll just leave this here in case you were thinking of ordering takeout again
We'll take any excuse to use preserved lemon. And eat potatoes.
Eggs and yogurt are delicious together—but you already knew that
Our best recipe for soliciting oohs and aahs from everyone at brunch
Why did we think we didn't like cabbage soup again?
How to make leeks and crispy bacon even better? Throw them into a creamy pasta