Please upgrade your browser to make full use of twiends.   chrome   firefox   ie   safari  
Bon Appetit Magazine
Turkey + Nachos = Turchos. Nachey? Whatever, we're working on it
We gave black and white cookies a makeover and they look gooooood
Sausage and greens pizza isn't *chard* to make ;) ;)
Your knives could definitely use some TLC after everything you put them through last week
Make this with whatever pasta you want. Use whatever nuts you have on hand. đź‘Ť
Just one more reason to love spaghetti squash
These weeknight meals will keep you (relatively) sane through the end of the year
To swap or not to swap: That is the question… about gluten-free flours
Have you ever seen anything more beautiful in your life? (No)
How to make that flight back home less terrible (the booze edition)
We partnered with @Gilt to give you a surprise every day from Dec 1-12! Register now
Just when you thought you couldn't eat another Thanksgiving leftover… this happened
Your holiday cookie-decorating tool belt
Flying today? You'd better hope your airport has one of these craft beer stores/bars
Yes we DO need all of this when we travel
Because sigh: You still have to cook food this week
Holiday gifts for everyone on your list… including you
Ladies and gentlemen, start your ovens. It's holiday cookie time
Bake these now, pop 'em in the freezer, and decorate as-needed
The cashmere sweater of alt-milks, basically
Um… anyone up for cider doughnuts?
Big-batch this, you weekday breakfast superstar, you

Twitter Sign-in
We are going to send you to Twitter to authorize twiends.
Please note that we never tweet or follow people without your permission.