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Bon Appetit Magazine
This is not a traditional Texas chocolate sheet cake. And we're okay with that
This was one of the best dinner parties we've ever had
This daiquiri is too good to hang out with the hot-pink daiquiris hanging out by the pool
Homemade fish sticks. That is all
We've got a dinner party plan that's unlike any dinner party you've ever thrown before
This is what makes chefs so friggin' good at what they do. This.
You ARE saving your Parm rinds, right?
Do you know the 5 species of oyster? Because it matters
The easiest apple dessert you'll make all fall. Or ever
No one can stop you if you want to put kale on your pizza
Meet our new favorite bar snack. It's crispy and salty. We think you're gonna get along…
Making any of these 28 recipes gives you the right to say you're "big shrimpin'" all night
Scrambled eggs for dinner? We think yes
Guess what you're making for dinner tonight? Cauliflower. We've got 23 recipes right here
Fast, easy, fresh: Become a Bon Appétit subscriber today
You're going to eat an embarrassing amount of these buttery pecans & we are sorry in advance
Why yes, burgers *are* more delicious when you fry them in their own fat
Part-slaw, part-salad. Let's call it a slawlad
Here's what the best chefs in the world make… for their kids' lunches
Memorize this vinaigrette. Use it often
Why we love @chefsouth: Her food, 'tude, and accent. Check out all 3 on our latest podcast
What chefs understand that you don't
Usher in the cooler weather with these 4 recipes, perfect for October
One of the best cooking investments you'll ever make, guaranteed:

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