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Mark Bittman

Please don’t sell diabetes & obesity to your young fans, @selenagomez, via #ShareaCoke. #ShareHonesty instead. bit.ly/HappinessStand
Excited to announce our new media partnership w @foodandwine! Profiling food systems heroes fandw.me/1UOPM25
Retweeted by Mark Bittman
End hunger in Africa? Farmers told @_RajPatel "Get men to cook" See what happened @TEDMED bit.ly/1R5C0ZK
This week @PurpleCarrotXO: Caramelized onion crepes, creamy potato korma, and an irresistible Thai-flavored chaat.
Delicious and aromatic, this Indian Potato Korma is culinary satisfaction: @purplecarrotxo
Bistro-worthy weeknight crepes: @PurpleCarrotXO
Fabulous chaat with flavors that pop: bit.ly/chaatrecipe @PurpleCarrotXO
Potato Korma, weeknight crepes, and Thai-flavored chaat this wk @PurpleCarrotXO bit.ly/TPC_Menu
This is what winter produce is all about: bit.ly/_cauliflower @PurpleCarrotXO
Our Salade Niçoise features a super variety feast of winter produce: @PurpleCarrotXObit.ly/TPC_Menu
Did you notice that whole head of garlic in your Purple Carrot box? Learn to peel it like a pro.
Retweeted by Mark Bittman
Tofu Escabeche is sweet, sour, earthy, minty, and most of all: delicious. @purplecarrotxo
Fry cauliflower, serve it in curry-infused tomato sauce: bit.ly/_cauliflower @PurpleCarrotXO
Saffron makes this linguine and mushroom dish golden and exotic: @purplecarrotxo
Bamboo rice, red cabbage, mango, and mustard vinaigrette = Tofu Escabeche: bit.ly/escabeche_ @PurpleCarrotXO
Manchurian Cauliflower with Sesame-Tamari Bok Choy – a spicy wonder. @purplecarrotxo
Saffron linguine with crisp oyster mushrooms: bit.ly/linguine_ @PurpleCarrotXO
Falafel on a busy schedule @PurpleCarrotXO
Polenta with totally Awesome Bolognese: bit.ly/polenta_ @PurpleCarrotXO
Polenta with Awesome Bolognese @PurpleCarrotXO
Chef-worthy meals at home––it's a foodie's dream come true: bit.ly/1RdkLEg
Retweeted by Mark Bittman
 
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