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BeerAdvocate

To help save marine life, Florida’s @SaltWaterBrewer has developed an edible, spent grain six-pack holder. #EarthDay beeradvocate.com/articles/14276…
Katie Wallace, @newbelgium's assistant director of sustainability, shares a few conservation strategies. #EarthDay beeradvocate.com/articles/13863…
“There is definitely a strong cultural link between craft beer and marijuana. And it’s called baby boomers." beeradvocate.com/articles/13283…
Lambic fans heading to Belgium for this year's #toerdegeuze on May 6 & 7: We've got your travel guide to Brussels. beeradvocate.com/articles/15600…
Some beer pairings are easier than others. What sounds good with smoked bone marrow, shallot jam and parsley salad? youtu.be/g5QaqmfA2lE
Subscribe to BeerAdvocate magazine. Get 12 months for $12. store.beeradvocate.com/products/subsc…
This easy to make and versatile #recipe for IPA Pesto is the perfect way to celebrate spring. beeradvocate.com/articles/13828…
Visiting a new bar or brewpub tonight? Help the beer community by adding a review! beeradvocate.com/place/reviews/
Lupulin powder. Just two words, but to beer drinkers, they hint of magic says @StanHieronymus. beeradvocate.com/articles/15278…
The founders of @BrewJacket wanted to solve a challenge: how to ferment #beer in small spaces and warm environments. beeradvocate.com/articles/15589…
Join us in Boston on June 2 & 3 as we celebrate old-school, small-batch brewing. beeradvocate.com/micro/ RT and tell your friends.
Last year @WindsorEtonBrew relaunched Whitbread Pale Ale. As @patto1ro explains, it's a beer w/ a frenetic history. beeradvocate.com/articles/15381…
"We could not source enough American hops. So we [brewed] a new beer with peat-smoked malt,” says @BartekAleBrowar. beeradvocate.com/articles/15596…
Hosting an Easter feast this weekend? Try @Homebrewchef's leg of lamb in a Mediterranean-style Stout marinade. beeradvocate.com/articles/13509…
Schnitt is not a German curse word. According to @BeerScribe, it’s the wave of the future. beeradvocate.com/articles/15580…
Earlier this month, Washington's @GhostfishBrewCO released a gluten-free sour made with Delaware's @revelationbeer. beeradvocate.com/articles/15576…
Our brewery lost a vital member today. Please join us in raising a beer to John Bryan; a great husband, father, mentor, peer, friend.
Retweeted by BeerAdvocate
Congrats to Will Meyers of @CamBrewingCo for being honored with the 2017 Russell Schehrer Award for Innovation in Craft Brewing!
At Bar Mash in Charleston, S.C., @COASTbrewing's Blackbeerd Stout adds body & flavor to the Full Moon Flip for Two. beeradvocate.com/articles/15384…
From under-the-radar side project to award-winning wild ale program, the story of @FirestoneWalker's Barrelworks. beeradvocate.com/articles/15409…
Where will breweries take the IPA style next? For some, the answer is 0 IBUs. beeradvocate.com/articles/15459…
On June 2 & 3, meet some of the smallest US breweries (and try exclusive beers) in Boston. Cider and sake, too! beeradvocate.com/micro/
"Drink local." It sounds easy enough, but what if the neighborhood taproom is an offshoot of a huge company? beeradvocate.com/mag/14860/if-t…
Listen to the owners of Salt & Smoke discuss their Appalachian-inspired #beer cuisine & pairing it with @BurialBeer. youtu.be/g5QaqmfA2lE
 
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