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BeerAdvocate

Join us June 2-3 in #Boston as we celebrate old-school, small-batch brewing. beeradvocate.com/micro/ #microbrew #beer
Justin Saffell and Matt Walters of @FoederCrafters aren't professional brewers, but they do work for beer. beeradvocate.com/mag/10710/just…
This Irish-inspired beer cocktail from @goodbarseattle combines @seapinebrewing Milk Stout, whiskey, and espresso. beeradvocate.com/mag/13832/iris…
Designed by @SaltFireBrewing, this compact, manual four-head counter-pressure filling system fills 350 bombers/hour. beeradvocate.com/mag/15348/a-mi…
Is it possible to make a beer with flavors that somehow evoke or correspond to the sound of a band’s music? beeradvocate.com/mag/15183/can-…
In honor of the release of two new Coolship beers—Clermont and la Mûre—we made this tribute to our spontaneous fermented beers.
Retweeted by BeerAdvocate
Some 900 miles SW of Buenos Aires, Patagonia's beer scene is booming with spots like @cervezaberlina & @BeerManush. beeradvocate.com/mag/15350/not-…
The lineup continues to grow! Join us Sep 23 in Portland, Maine for a day of wood-aged beers. beeradvocate.com/wood/ @AllagashBrewing
How to make a Hay Rye'd beer cocktail with Maine's @baxterbrewing and @VenasFizzHouse. youtu.be/YEYH41yLzaE
Have something to say about the magazine? Speak up! Send 150 words or less to mail@beeradvocate.com and we might publish your letter.
When Dave Lopez & Kieran Farrell opened @GunHillBrewery, it was the first Bronx production brewery in over 50 years. beeradvocate.com/mag/15266/gun-…
New in the BA store: 10-copy bundle subscriptions. Grab a stack for your sales force, brew team, or bar/wait staff. store.beeradvocate.com/products/subsc…
Worried you'll be snowed in on #PiDay? Got a Flanders Red or a Coconut Porter in the fridge? Make beer pie tomorrow! beeradvocate.com/mag/6244/beer-…
At Vermont's @KBrewing, Brian Cook uses sap from his farm as the mashing and sparging liquid in Maple Nut Brown Ale. beeradvocate.com/mag/13574/sap-…
Sick of winter? Take your taste buds on vacation tonight with @Homebrewchef's Duvel-infused Thai yellow curry soup. beeradvocate.com/mag/13586/thai…
The beer brewed by the Seto begins with õlleleib, a dark, dense rye bread that acts as a dose of specialty malts. beeradvocate.com/mag/15274/brea…
Politics & beer have a long, complicated history. And where there are pints on the table, debate will fill the air. beeradvocate.com/mag/15335/pint…
If you've got aspirations to thru-hike the #AppalachianTrail this year, you're going to want to bookmark this link. beeradvocate.com/mag/13974/grin…
Subscribe to BeerAdvocate magazine. 12 issues (an entire year) for only 12 bucks (US delivery). store.beeradvocate.com/products/subsc…
Check out the growing lineup for our Microbrew Invitational on June 2-3 in Boston, Mass. beeradvocate.com/micro/
By opening @PortnerBrew this week in Alexandria, Va., sisters Catherine & Margaret Portner revived a family legacy. beeradvocate.com/mag/15329/port…
When @AdmiralMaltings opens in May or June in the Bay Area, California will finally have its first micro-malthouse. beeradvocate.com/mag/15327/cali…
Meet Sylvia Kopp, American Craft Beer Ambassador in Europe for the @BrewersAssoc. beeradvocate.com/mag/11534/sylv…
Carol Stoudt became the country’s first female brewmaster when she brought flavorful beers to Pennsylvania in 1987. beeradvocate.com/mag/2128/carol…
 
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