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Rick Bayless
chefs food culinary 362,960 followers
RT @TheFeedPodcast Proud to say on 3 mo anniversary of @stevedolinsky & @Rick_Bayless podcast, we surpassed 500,000 downloads!Thx everyone!
Frontera Farmer Foundation grant recipients have been decided. Another QUARTER MILLION DOLLARS invested in Midwest family farms!
New Frontera Menu Hilite: grld fresh Gulf shrimp, bl bean rice, red peanut pipian, smoky gr beans, crispy onions moby.to/fknzgc
New Frontera Menu Hilite: grld fresh Gulf shrimp, bl bean rice, red peanut pipian, smoky gr beans, crispy onions
Duck carnitas enchiladas, tomamole (tomatillo, serrano, pineapple, sesame), grilled jicama salsa moby.to/qq9l0a
Duck carnitas enchiladas, tomamole (tomatillo, serrano, pineapple, sesame), grilled jicama salsa
New Frontera Menu hilite: Mazatlan blue shrimp "green ceviche" (herbs, serrano, cuke, avoc), lime, microgreens
New Frontera Menu hilite: Mazatlan blue shrimp "green ceviche" (herbs, serrano, cuke, avoc), lime, microgreens moby.to/ubuiw3
Freshness in Frontera kitchen: last of winter spinach, fresh-dug knob onions, microgreens from my garden. moby.to/2w1luq
Freshness in Frontera kitchen: last of winter spinach, fresh-dug knob onions, microgreens from my garden.
DF: Raíz: beautiful rooftop garden w very cool vertical growing systems! moby.to/bywsss
DF: Raíz: beautiful rooftop garden w very cool vertical growing systems!
Even tho we had snow last night (!!) we're starting to get Frontera's rooftop tomato & chile garden ready
B'tiful! RT @JenniferGwinn2 Made chiles rellenos for 1st time. Stuffed w Ranchero Queso Fresco.Thought you'd like it pic.twitter.com/mg86ZyZmIA
Really true: my backyard is covered in snow. April 14th. #winterwithoutend moby.to/tt6l0u
Taping @TheFeedPodcast w @stevedolinsky: boozy w Adam Soloman's Caipirihna, Charles Joly's Mezcal corpse reviver! moby.to/32icli
Taping @TheFeedPodcast w @stevedolinsky: Giuseppe Tentori does chef fennel challenge:burrata salad,leek-fennel soup moby.to/6aukme
Inspiring day taping next episode of @TheFeedPodcast w @stevedolinsky: chickpea chef challenge w Paul Virant. delish! moby.to/91ftoo
Toluca: Amaranta: crisp-skin Salmon Trout w chard-infused salsa verde
Toluca: Amaranta: crisp-skin Salmon Trout w chard-infused salsa verde moby.to/v4t5co
Toluca: Amaranta: duck w ancho-morita-pepita pipian, smoked plantain purée
Toluca: Amaranta: duck w ancho-morita-pepita pipian moby.to/5ytr9p
Toluca: Amaranta: oxtail w mole of chile manzano
Toluca: Amaranta: oxtail w mole of chile manzano moby.to/bj31h6
Toluca: Amaranta: black bean tamal