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Matt Preston
chefs food 104,371 followers
Here's the collage to go with that last tweet!
Anticipation...On train through the mountains from Trondheim to Osterlund- and Faviken! Lovely gift of a Swedish railways cravat on the way!
@charlottereepr: @MattsCravat it's amazing, Matt. Can't wait to start cooking!!! #cookbook” So glad you like it!
@charlottereepr: Excited @MattsCravat's upcoming COOK BOOK have landed.” Sooooooo excited!!! V proud of this book!
Dinner Trondheim. Great local Norwegian seafood cooked simply and well at Renaa... Those langoustines were amazing!
@MattsCravat not to worry! some of the national costumes for men have them as well 😉
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@Eater: Here's what every trendy restaurant menu looks like” Eaten here lots recently!!!
Feeling right at home in Norway - the cravat is part if the national dress - albeit for women!
@NagsTheBadger:…” Gee,keep up BBC- this story is so 2009! There's a reason why Pitt, Becks & Bloom cravatted in 2010!
@taste_team: the secret to great thighs? @MattsCravat reveals all!
@MissFlamesMC: Thanks Mama for bringing @MattsCravat capsicum chicken when I don't have time to cook!” Good Mama!
@MolksTVTalk: It's clear you've been to this buffet before... Safe travels!” But always with a much bigger plate!!! I took 40kg to SA!
Scandinavia here we come!Amazingly small bag is mine & contains 3 pairs of shoes, a suit, 6 shirts,etc. #MasterPacker
Matt Preston shares his favourite #cupcake recipe in the beautiful August Baking issue of #tastemag. @MattsCravat
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Masterchef 2015 auditions close tomorrow, apply now! Here is a version of my audition dish.…
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Q of the Week: What are Two Cookbooks Everyone Should Own & Why? Hazan,Thai Food,Fulton Ency, Domestic Goddess, Arabesque, MoVida in my list
@MattsCravat 5) Hidden secret: Coastal seafood repertoire from West, South and East #IndianCuisine 5/5
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@MattsCravat 4) Home style Vegetarian food: one lifetime is not enough to taste all the vegetarian delicacies available in India. 4/5
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@MattsCravat 3) Rich history: Over the years so many foreign influences. Persian, Portuguese, Moghuls, Chinese and many more. 3/5
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@MattsCravat happy to share few reasons on my love for Indian Cuisine 1) Versatile. Every 50 kms language and food changes 1/5
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@MattsCravat 2) Unique blend of spices & herbs: Each dish has 10 -15 spices & herbs at times contrasting flavours and tastes 2/5
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@Atillathehump: Having Morcilla de Burgos with a fried quail egg on top in honour of me mate @MattsCravat . Donostia.” Sigh - jealous!