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Jonell Galloway

The British want to ban the plastic packaging of fresh fruit and vegetables. I've never understood why they did it in the first place. twitter.com/JamesFlewellen…
At the @DukeHomestead "Pork, Pickles, and Peanuts" event on historic North Carolina Foodways. Excited to learn and taste some #foodhistory!
Retweeted by Jonell Galloway
Ken Albala has been teasing us with his noodle recipes for a couple of years now. Now they're all gathered in a single book. @kenalbala twitter.com/kenalbala/stat…
These are the days of purple & hydrangea, long walks on the briny Breton coast, fresh oysters every day goo.gl/Qyunz8 #France
It seems good hospital food actually exists. twitter.com/WaPoFood/statu…
The ownership of food is a hot topic amongst those who have too much of it. #FirstWorldProblems twitter.com/rachellaudan/s…
Join James Flewellen & Jonell Galloway for a food and wine tasting masterclass in Chartres, France goo.gl/3kgwMX @TasteUnlocked
A brief history of barbecue on this July 4th twitter.com/SplendidTable/…
Summer carrot and radish roast
How does Trump affect dining out in New York? twitter.com/grubstreet/sta…
Even shallots can be works of art. #France #Chartres
Funky Neopolitan food, but would you eat it? twitter.com/JoannaBlythman…
Short history of vegetarianism in the U.S. twitter.com/john_overholt/…
France Revisited: From Venice to Chartres goo.gl/Qyunz8
What would the Lebanese think about hummus as the base for a vegetarian meal? twitter.com/bonappetit/sta…
The truth about American colonial cooking. twitter.com/TheCooksCook/s…
Ottolenghi's clafoutis-style dessert recipes twitter.com/FelicitySpecto…
Everything you need to know about Chardonnay grapes goo.gl/XoRU9
Diners are a cornerstone of the American dining experience. twitter.com/jeremoss/statu…
Why are the richest countries in the world obsessed with eating right (or wrong)? twitter.com/le_petit_oeuf/…
The food we choose to eat defines who we are. twitter.com/KitchenBee/sta…
Big or little, we all have to do our little part to fill the world with good food. twitter.com/SlowFoodHQ/sta…
The history of Southern food lies in my ancestors. twitter.com/K_T_Reader/sta…
Selling tacos from a gas station would cut the cost of high-overhead restaurant rent. Why not if they're good? twitter.com/WaPoFood/statu…
From Venice to France: the long journey home. goo.gl/5vPw4o
What beautiful illustrations of red food! twitter.com/Gremkoska/stat…
Food and cooking touch every part of our lives. twitter.com/SlowFoodHQ/sta…
I can dig it: American-style quiche with cornmeal crust. #France twitter.com/ediblestories/…
We can believe anything we want: 3 glasses of Champagne a day ward off Alzheimer's. @TasteUnlocked twitter.com/thedailymeal/s…
French chef Alain Senderens, a creative genius and wine connoisseur par excellence, died at the age of 78. @TasteUnlocked twitter.com/gillespudlowsk…
I seriously doubt the French made yogurt at all a hundred years ago. #France twitter.com/andybellatti/s…
Parmesan and asparagus have an everlasting love affair twitter.com/SplendidTable/…
Wine tasting in a nutshell with James Flewellen goo.gl/WvTEBh
How many of us grew up loving Fannie Farmer cookbooks? I have several copies, all falling apart. twitter.com/amandaeherbert…
Even philosophers have ideas about how to drink wine. Join us in our masterclass in Chartres for more ideas. goo.gl/WvTEBh #wine twitter.com/BrockettBruce/…
 
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