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Chef Brandon Walker's '01 Essie’s Restaurant was highlighted by Hudson Valley Magazine as one of the best places to get southern food in the Hudson Valley Region, NY.
Padrón peppers are a mild variety of pepper from Padrón in Spain’s northwestern region of Galicia. Learn how to make this #delicious #Spanish Blistered Padron Peppers with Romesco #recipe! @iocolivenews
In this White Bean Hummus recipe, Chef Rebecca Peizer at The Culinary Institute of America shares the secret to making the hummus extra fluffy! @northarvestbean @beaninstitute #EatMoreBeans #CookWithBeans
Congratulations to #proud2bCIA alum, Franco Fugel ’21 and Team USA on taking gold at the 2022 Bocuse d'Or Americas competition in Santiago, Chile!🥇5
Strawberries are officially in season and we couldn’t wait to bake with them! #Proud2bCIA student, Charlotte Brown took to the kitchen to create these freshly baked strawberry Danishes.
Who says chefs can’t have fun?…
Recent James Beard Award-winning chef, Ricky Moore '94, shared his recipe for a low country seafood boil with Clean Eating Magazine. Moore says his seafood boil is perfect for any occasion.
This #vegan Dragon Fruit #Breakfast Bowl is packed with great flavor and colorful functional fruits. #yum
Try this new take on #Vietnamese bun cha with aromatic grilled lemongrass turkey patties, rice noodles, and herbs! #yum #recipe
Take a step behind the scenes and watch as The Bocuse Restaurant dining room gets ready for a busy service!
Brunch is becoming the latest trend in Belfast, Ireland. Annette Fusco '13 is bringing brunch to Northern Ireland with Roasty Toasty, a deli-style café with local favorites with a slight American twist.
Sweet, cool and crisp #watermelon are the perfect complement to these 3Grilled Moroccan-spiced #Chicken Kebabs @WatermelonBoard
Ricky Moore '94 won his first James Beard Award on Monday night for Best Chef: Southeast for Saltbox Seafood Joint in Durham, NC.
Looking for a tasty appetizer? Try this #delicious #recipe for Indian-Spiced #Salmon Cakes with Mango Chutney, Cilantro Mint Chutney, and Yogurt. @AquaBountyFarms
Remembering and celebrating CIA alumnus Anthony Bourdain ’78 on his birthday, also known as #BourdainDay.
This #healthy, and protein-packed grilled Kona Turkey Bowl features some of the #delicious tropical flavors of #Hawaii. #yum
Rise Southern Biscuits and Righteous Chicken, founded by Tom Ferguson '91, is expanding to 20 new corporate locations following a year of franchise success.
Happy #firstdayofsummer ☀️! We can't wait to see what this summer has in store for all of our #Proud2bCIA students.
The sixth annual Thomas Keller Golf Classic brought together CIA supporters to raise critical funds for California student scholarships! Thank you to everyone who participated, as well as our generous sponsors, gift-in-kind supporters, and auction donors.
#BBQ turkey is a lesser-known favorite of BBQ aficionados. Kansas City native, Chef Darryl Bell, of @PRESS_St_Helena, shows us his take on BBQ turkey.
Looking for a #plant-forward taco option to add to your rotation? This recipe uses fioretto --a cousin of cauliflower. The coral-like florets of the fioretto have slender stems, and a subtle sweetness that takes on spices wonderfully. @OishiiNippon_US
Restaurateur Nick Dedier '03 will be opening Almighty Food Co. in El Dorado Hills, CA later this summer. Almighty Food Co.
Here’s a #delicious #salmon dish inspired by the #healthy cooking of Vietnam: Crispy Vietnamese Seared Salmon on Cucumber Herb Salad with Fried Shallots. #yum @AquaBountyFarms
This hearty breakfast casserole combines protein-rich black beans and eggs with flavorful cheddar cheese, sundried tomatoes, and fresh basil. @northarvestbean @beaninstitute #EatMoreBeans #CookWithBeans
Red grapes, gorgonzola, and rosemary are a match made in heaven, and here they all come together on a delicious grilled pizza. @GrapesfromCalifornia #GrapesfromCA
Watch as Chef Schneller debones a leg of lamb! Full video on our #TikTok…
CIA alumni are always cooking up something interesting, and with a network more than 50,000 strong, there’s never a shortage of highlights! Here are just a few examples of CIA alumni in the news this past month.…
On today’s menu: chicken and waffles!…
Watch Chefs Stephen Barber and Kipp Ramsey from Farmstead Restaurant make Grilled Leg of American Lamb with Succotash, Creamed Corn and Harissa. @LMRwine @FANofLAMB #MyStHelena #longmeadowranch #napavalley #CALamb #americanlamb #southernfood #recipe
Happy #NationalEggDay! Visit our TikTok for the full video.…
Please join us in congratulating two of our faculty members, Chef Jackson and Carroll, who recently achieved a major milestone in their careers by becoming Certified Master Bakers! 🥳Q
Katherine Gormaley ’19 joined the Catskill Chocolate Co. team in Catskill, NY, in 2021, as a pastry chef and chocolatier. Since joining the shop, Gormaley has developed new chocolates with the team and has expanded their pastry program.
Now enrolling students! Our Bachelor's of Business Administration in Food Business Leadership is the credential you need to increase your earning potential. Take an important step toward future career advancement...apply now!
Jaleesa Mason ’14 spoke to Burlington County Times about her journey from growing up in Harlem to opening a bakery with her Husband to becoming a Food Network champion after just giving birth.
Learn how to make these delicious North African-inspired Grilled Lamb and Grape Kebabs with Green Grape Tzatziki. @GrapesfromCalifornia #GrapesfromCA
Liven up your menu with this #recipe: Roasted Fioretto and Negi with Shaved Parmesan. @OishiiNippon_US
This delicious vegan version of creamy alfredo sauce uses white beans in place of heavy cream! @northarvestbean @beaninstitute #EatMoreBeans #CookWithBeans
The world of ice cream will never be the same once you discover Passion Fruit and Olive Oil #Sorbet with #Greek Olive Oil #Cookies! #recipe @iocolivenews
Take traditional fish and chips to a new level: Fried Whitefish with Diced #Watermelon Chutney and Watermelon Rind Tartar Sauce. @WatermelonBoard #recipe
Sev Puri is a #tasty #Indian #streetfood, topped with spicy mango, mango tamarind chutney, green chili chutney, and crispy sev. #mango #MangoADay #mangolover #AlwaysMangoSZN @Mango_Board
Change up your taco routine with these flavor-packed #vegetarian #Jackfruit #Tacos with Spicy Salsa de Tres Chiles and Guacamole. #recipe #vegan
We all know Genovese-style pesto, but what about its Sicilian cousin, Pesto alla Trapanese? Pesto alla Trapanese is a bright and fresh Sicilian pesto made with tomatoes, basil, garlic, almonds, chiles and olive oil. #yum @iocolivenews
Watch Chefs Stephen Barber and Kipp Ramsey from Farmstead Restaurant show us how to make BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt. @LMRwine @FANofLAMB #MyStHelena #longmeadowranch #napavalley #CALamb #americanlamb #recipe
This Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg is an updated twist on the French classic poached leeks with sauce gribiche. #yum @OishiiNippon_US
Charred Negi with Mexican Corn #Salsa makes a fantastic side salad and is delicious on its own, as well. Negi is a type of Japanese onion that is ideal for #grilling. @OishiiNippon_US
This Vegetarian Tortilla Soup with Red Beans and Quinoa is just as flavorful, hearty, and protein-packed as its traditional chicken counterpart. @northarvestbean @beaninstitute #EatMoreBeans #CookWithBeans
Did you ever wonder what it takes to breakdown a whole lamb? Learn how to butcher a lamb into primals, subprimals and common cuts! @americanlambboard @FANofLAMB #americanlamb #meatlover
Colorful, crisp, and bursting with flavor, this Citrus Marinated Fioretto Salad is a versatile starter or side dish. Fioretto is a cousin of #cauliflower with delicate coral-like florets. @OishiiNippon_US
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