The CIA

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Chef Brandon Walker's '01 Essie’s Restaurant was highlighted by Hudson Valley Magazine as one of the best places to get southern food in the Hudson Valley Region, NY. bit.ly/3IitmEt
Padrón peppers are a mild variety of pepper from Padrón in Spain’s northwestern region of Galicia. Learn how to make this #delicious #Spanish Blistered Padron Peppers with Romesco #recipe! @iocolivenews bit.ly/3yLQ3MW
In this White Bean Hummus recipe, Chef Rebecca Peizer at The Culinary Institute of America shares the secret to making the hummus extra fluffy! @northarvestbean @beaninstitute #EatMoreBeans #CookWithBeans bit.ly/3QcvUaX
Congratulations to #proud2bCIA alum, Franco Fugel ’21 and Team USA on taking gold at the 2022 Bocuse d'Or Americas competition in Santiago, Chile!🥇5
Strawberries are officially in season and we couldn’t wait to bake with them! #Proud2bCIA student, Charlotte Brown took to the kitchen to create these freshly baked strawberry Danishes.
Who says chefs can’t have fun? tiktok.com/t/ZTR67Q7tX/?k…
Recent James Beard Award-winning chef, Ricky Moore '94, shared his recipe for a low country seafood boil with Clean Eating Magazine. Moore says his seafood boil is perfect for any occasion. bit.ly/3yo0E0j
This #vegan Dragon Fruit #Breakfast Bowl is packed with great flavor and colorful functional fruits. #yum bit.ly/3vjpDkf
Try this new take on #Vietnamese bun cha with aromatic grilled lemongrass turkey patties, rice noodles, and herbs! #yum #recipe bit.ly/3L7uTNp
Take a step behind the scenes and watch as The Bocuse Restaurant dining room gets ready for a busy service!
Brunch is becoming the latest trend in Belfast, Ireland. Annette Fusco '13 is bringing brunch to Northern Ireland with Roasty Toasty, a deli-style café with local favorites with a slight American twist. bit.ly/3OModXR
Sweet, cool and crisp #watermelon are the perfect complement to these 3Grilled Moroccan-spiced #Chicken Kebabs @WatermelonBoard bit.ly/3dZalJ4
Ricky Moore '94 won his first James Beard Award on Monday night for Best Chef: Southeast for Saltbox Seafood Joint in Durham, NC. yhoo.it/3O9tisQ
Looking for a tasty appetizer? Try this #delicious #recipe for Indian-Spiced #Salmon Cakes with Mango Chutney, Cilantro Mint Chutney, and Yogurt. @AquaBountyFarms bit.ly/3MVKaSG
Remembering and celebrating CIA alumnus Anthony Bourdain ’78 on his birthday, also known as #BourdainDay.
This #healthy, and protein-packed grilled Kona Turkey Bowl features some of the #delicious tropical flavors of #Hawaii. #yum bit.ly/39gyFqO
Rise Southern Biscuits and Righteous Chicken, founded by Tom Ferguson '91, is expanding to 20 new corporate locations following a year of franchise success. bit.ly/3tEDYrb
Happy #firstdayofsummer ☀️! We can't wait to see what this summer has in store for all of our #Proud2bCIA students.
The sixth annual Thomas Keller Golf Classic brought together CIA supporters to raise critical funds for California student scholarships! Thank you to everyone who participated, as well as our generous sponsors, gift-in-kind supporters, and auction donors.
#BBQ turkey is a lesser-known favorite of BBQ aficionados. Kansas City native, Chef Darryl Bell, of @PRESS_St_Helena, shows us his take on BBQ turkey. bit.ly/3l6Lqa4
Looking for a #plant-forward taco option to add to your rotation? This recipe uses fioretto --a cousin of cauliflower. The coral-like florets of the fioretto have slender stems, and a subtle sweetness that takes on spices wonderfully. @OishiiNippon_US bit.ly/3nIDXQx
Restaurateur Nick Dedier '03 will be opening Almighty Food Co. in El Dorado Hills, CA later this summer. Almighty Food Co. bit.ly/39qZclI
Here’s a #delicious #salmon dish inspired by the #healthy cooking of Vietnam: Crispy Vietnamese Seared Salmon on Cucumber Herb Salad with Fried Shallots. #yum @AquaBountyFarms bit.ly/3Hr5EFT
This hearty breakfast casserole combines protein-rich black beans and eggs with flavorful cheddar cheese, sundried tomatoes, and fresh basil. @northarvestbean @beaninstitute #EatMoreBeans #CookWithBeans bit.ly/3Q8fq3s
Red grapes, gorgonzola, and rosemary are a match made in heaven, and here they all come together on a delicious grilled pizza. @GrapesfromCalifornia #GrapesfromCA bit.ly/3dV4oNm
Watch as Chef Schneller debones a leg of lamb! Full video on our #TikTok tiktok.com/t/ZTd3tbkH6/?k…
CIA alumni are always cooking up something interesting, and with a network more than 50,000 strong, there’s never a shortage of highlights! Here are just a few examples of CIA alumni in the news this past month. blog.ciachef.edu/alumni-in-the-…
On today’s menu: chicken and waffles!tiktok.com/t/ZTdcmSKGp/?k…
Watch Chefs Stephen Barber and Kipp Ramsey from Farmstead Restaurant make Grilled Leg of American Lamb with Succotash, Creamed Corn and Harissa. @LMRwine @FANofLAMB #MyStHelena #longmeadowranch #napavalley #CALamb #americanlamb #southernfood #recipe bit.ly/3C9speF
Happy #NationalEggDay! Visit our TikTok for the full video. tiktok.com/t/ZTdv9Dhor/?k…
Please join us in congratulating two of our faculty members, Chef Jackson and Carroll, who recently achieved a major milestone in their careers by becoming Certified Master Bakers! 🥳Q
Katherine Gormaley ’19 joined the Catskill Chocolate Co. team in Catskill, NY, in 2021, as a pastry chef and chocolatier. Since joining the shop, Gormaley has developed new chocolates with the team and has expanded their pastry program. bit.ly/3wL8hyk
Now enrolling students! Our Bachelor's of Business Administration in Food Business Leadership is the credential you need to increase your earning potential. Take an important step toward future career advancement...apply now! bit.ly/38Npy0M
Jaleesa Mason ’14 spoke to Burlington County Times about her journey from growing up in Harlem to opening a bakery with her Husband to becoming a Food Network champion after just giving birth. bit.ly/3GkS3PN
Learn how to make these delicious North African-inspired Grilled Lamb and Grape Kebabs with Green Grape Tzatziki. @GrapesfromCalifornia #GrapesfromCA bit.ly/3IQsPcX
Liven up your menu with this #recipe: Roasted Fioretto and Negi with Shaved Parmesan. @OishiiNippon_US bit.ly/3FEX04p
This delicious vegan version of creamy alfredo sauce uses white beans in place of heavy cream! @northarvestbean @beaninstitute #EatMoreBeans #CookWithBeans bit.ly/3mbD41S
The world of ice cream will never be the same once you discover Passion Fruit and Olive Oil #Sorbet with #Greek Olive Oil #Cookies! #recipe @iocolivenews bit.ly/2VpYm1u
Take traditional fish and chips to a new level: Fried Whitefish with Diced #Watermelon Chutney and Watermelon Rind Tartar Sauce. @WatermelonBoard #recipe bit.ly/3pZJTV2
Sev Puri is a #tasty #Indian #streetfood, topped with spicy mango, mango tamarind chutney, green chili chutney, and crispy sev. #mango #MangoADay #mangolover #AlwaysMangoSZN @Mango_Board bit.ly/3lJvRpz
Change up your taco routine with these flavor-packed #vegetarian #Jackfruit #Tacos with Spicy Salsa de Tres Chiles and Guacamole. #recipe #vegan bit.ly/3DOYRni
We all know Genovese-style pesto, but what about its Sicilian cousin, Pesto alla Trapanese? Pesto alla Trapanese is a bright and fresh Sicilian pesto made with tomatoes, basil, garlic, almonds, chiles and olive oil. #yum @iocolivenews bit.ly/3jQO6Zk
Watch Chefs Stephen Barber and Kipp Ramsey from Farmstead Restaurant show us how to make BBQ Pulled American Lamb Shoulder with Braised Chickpeas and Spiced Yogurt. @LMRwine @FANofLAMB #MyStHelena #longmeadowranch #napavalley #CALamb #americanlamb #recipe bit.ly/3pyQsyK
This Negi Confit with Whole Grain Mustard Vinaigrette and a Poached Egg is an updated twist on the French classic poached leeks with sauce gribiche. #yum @OishiiNippon_US bit.ly/3xfcb17
Charred Negi with Mexican Corn #Salsa makes a fantastic side salad and is delicious on its own, as well. Negi is a type of Japanese onion that is ideal for #grilling. @OishiiNippon_US bit.ly/3xl7jHR
This Vegetarian Tortilla Soup with Red Beans and Quinoa is just as flavorful, hearty, and protein-packed as its traditional chicken counterpart. @northarvestbean @beaninstitute #EatMoreBeans #CookWithBeans bit.ly/3q3hTzr
Did you ever wonder what it takes to breakdown a whole lamb? Learn how to butcher a lamb into primals, subprimals and common cuts! @americanlambboard @FANofLAMB #americanlamb #meatlover bit.ly/3hvmk2P
Colorful, crisp, and bursting with flavor, this Citrus Marinated Fioretto Salad is a versatile starter or side dish. Fioretto is a cousin of #cauliflower with delicate coral-like florets. @OishiiNippon_US bit.ly/3kZjtRI
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