Online Culinary School (OCS)

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Paprika crispy twists are a great garnish for soups and other dishes like salads. Take the time to make these irresistible cheese paprika twists. A guaranteed step up from the typical industrial-bought crackers!…
Quiche Lorraine is a French classic savory tart where bacon, swiss cheese, and onions mingle in perfect harmony with eggs and cream.…
Today we are going to make meatballs and serve them in a sub! To make it is ridiculously easy and absolutely delicious. They're so good, I crave them on a regular basis! Try this sub-sliders recipe.…
Feel like having a "pick me up", not that kind. This kind: 😉 @ Vancouver, British…v
Today I am showing you how to braise beef cheeks to perfection. Braising is the best way to transform tough muscle into a fork-tender moist cut. Braising (from the French “braiser”) a combination cooking method using moist and dry heat.
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