Online Culinary School (OCS)

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Paprika crispy twists are a great garnish for soups and other dishes like salads. Take the time to make these irresistible cheese paprika twists. A guaranteed step up from the typical industrial-bought crackers! onlineculinaryschool.net/crispy-comte-c…
Quiche Lorraine is a French classic savory tart where bacon, swiss cheese, and onions mingle in perfect harmony with eggs and cream. onlineculinaryschool.net/quiche-lorrain…
Today we are going to make meatballs and serve them in a sub! To make it is ridiculously easy and absolutely delicious. They're so good, I crave them on a regular basis! Try this sub-sliders recipe. onlineculinaryschool.net/turkey-meatbal…
Feel like having a "pick me up"....no, not that kind. This kind: youtu.be/ApRKBITgvi4 😉 @ Vancouver, British Columbiainstagram.com/p/COKDb1yM8st/…v
Today I am showing you how to braise beef cheeks to perfection. Braising is the best way to transform tough muscle into a fork-tender moist cut. Braising (from the French “braiser”) a combination cooking method using moist and dry heat. youtu.be/C4E8JTxRZJI
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