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USDA Food Safety
foodsafety 679,790 followers
Our "Hot N Cold" rules are different from @katyperry's but both make for a great #SuperBowl
Cook like a pro! Using a food thermometer is the only way to know that your meat & poultry are done and safe to eat
Kids, pregnant women & those w weakened immune systems are ↑ risk for food poisoning. Stay safe by using these tips!
Do you know how often you should be washing your hands? It might be more than you think! #FoodSafety
Make a #NewYearsResolution to practice #FoodSafety in 2015! Start by always using a food thermometer when cooking.
Not sure how long your #holiday #leftovers are safe in the refrigerator? Check out this chart!
Food thermometers take the guess work out of cooking your Christmas roast. It's done when it reaches a safe temp
Baking cookies for Santa? Don’t eat the raw dough! It contains uncooked eggs that may contain Salmonella bacteria
Don’t let your #holiday dinner spiral out of control! Cook your ham to 145°F & allow a 3 min rest time before carving
.@nbcsnl @YahooTV: Ham should be cooked to an internal temp of 145 °F & allowed to rest for 3 minutes before eating!
A turkey is done when it reaches 165 °F @ the thickest part of the breast & the innermost part of the wing & thigh
Need a last minute gift idea? Food thermometers make a great stocking stuffer for experienced cooks & kitchen newbies
Before going over the river & through the woods to Grandma’s house this #Holiday, follow our Road Map to #FoodSafety
Learn how to keep Santa's milk & cookies safe during our #foodsafety Twitter Chat w/ @cdc 12/11 @ 3PM ET #CDCfoodchat
For #WorldAIDSDay share these #FoodSafety guidelines for people with weakened immune systems #WAD2014
Don't wash your turkey! Washing splashes juices that may contain harmful bacteria onto sinks/counters/other surfaces
.@TODAYshow Thanks for the shout out to @foodsafetygov! Here are some great tips for a food safe #Thanksgiving
Feeling HOT HOT HOT! Your #Thanksgiving turkey isn’t done until its reached an internal temperature of 165 °F
Did you miss our #Thanksgiving infographic the first time? Check it out for basic food safety tips #TurkeyDayTips
Packing a turkey in a suitcase? Not a good idea. Here's our Top 5 #ThanksgivingFail stories:
Fresh, frozen, natural, kosher, organic – do you know what these turkey labels mean? #TurkeyDayTips #Thanksgiving
#Thanksgiving isn’t all about turkey. Keep side dishes safe by separating them from raw turkey juices #TurkeyDayTips
We're hosting a live Facebook Q&A w/ food safety experts today @ 4 PM ET, like to participate
Whether you’re on land or at sea, follow these #FoodSafety tips from @CDCgov to protect yourself from #Norovirus