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USDA Food Safety
foodsafety 699,425 followers
Tomorrow is #ChineseNewYear, if you’re cooking a special meal be sure to follow these tips:
Know the signs! Here are 8 of the most common organisms that cause food poisoning, their onset times & sources
Jambalaya and a crawfish pie and file’ gumbo…be sure to clean, separate, cook, & chill when making #MardiGras dishes!
A study from @PurdueAg shows why pregnant women & older adults should not eat cold deli meat:
In 1906, George Washington Carver used a moveable school to teach farmers modern agriculture #TBT #BlackHistoryMonth
#WorldCancerDay #AskWHO People w cancer are at a higher risk for food poisoning. Follow these #FoodSafety tips! @WHO
Make sure our #FoodSafety steps are part of your #SuperBowl playbook to keep party guests safe from food poisoning
Secretary Vilsack wrote you a note to celebrate #MyFarmBill's 1st anniversary. Read it here →
Retweeted by USDA Food Safety
Over 1.25 billion wings will be eaten this #SuperBowl! Make sure each one is safe w these tips
Don’t wait for a power outage to worry about #FoodSafety! Plan ahead to keep food safe during the #Blizzardof2015
Chicken wings, burgers, & hot dogs… Oh my! Cook your #ProBowl dishes to the right temperature #FoodSafety
Our "Hot N Cold" rules are different from @katyperry's but both make for a great #SuperBowl
Cook like a pro! Using a food thermometer is the only way to know that your meat & poultry are done and safe to eat
Kids, pregnant women & those w weakened immune systems are ↑ risk for food poisoning. Stay safe by using these tips!
Do you know how often you should be washing your hands? It might be more than you think! #FoodSafety
Make a #NewYearsResolution to practice #FoodSafety in 2015! Start by always using a food thermometer when cooking.
Not sure how long your #holiday #leftovers are safe in the refrigerator? Check out this chart!
Food thermometers take the guess work out of cooking your Christmas roast. It's done when it reaches a safe temp
Baking cookies for Santa? Don’t eat the raw dough! It contains uncooked eggs that may contain Salmonella bacteria
Don’t let your #holiday dinner spiral out of control! Cook your ham to 145°F & allow a 3 min rest time before carving
.@nbcsnl @YahooTV: Ham should be cooked to an internal temp of 145 °F & allowed to rest for 3 minutes before eating!
A turkey is done when it reaches 165 °F @ the thickest part of the breast & the innermost part of the wing & thigh
Need a last minute gift idea? Food thermometers make a great stocking stuffer for experienced cooks & kitchen newbies