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USDA Food Safety

#HappySpring! Stay clear of foodborne bacteria this season. Remember the 4 steps during your spring outings! More →
It's #NationalPoultryDay! 🐣 Cooking a whole chicken or turkey can be tricky. Here are some tips on cooking safely!
Yummy St. Patrick’s Day leftovers? Keep the good luck going by avoiding foodborne illness! Reheat leftovers to 165˚F for safety. 🍀5
Corned beef & cabbage is a delicious #StPatricksDay treat! Keep #FoodSafety in your recipe:
#FoodSafetyTip: Soup for lunch? Use an insulated container to keep it hot until lunch time! Fill with hot water & then put the soup in.
#HumpDay Food Safety 101: Avoid foodborne illness by using these 4 steps when eating out! #YoureWelcome
It's #PiDay! Don’t get too #irrational today. Keep hands clean by washing for 20 secs w/soap & warm water B4 digging into your delish pies!
⚠️Winter advisories⚠️ in your area? Follow these tips to keep your food safe before & during a winter storm! #Blizzard2017 #StormStella
Prevent cross contamination in the fridge! Raw products go in containers to prevent their juices from dripping onto other foods. #FoodSafety
Running errands today? Be sure to do your grocery shopping last so that your perishables aren’t at room temp for more than 2 hours!
DYK the 3 safe ways to thaw foods? Hint: on the counter is not one of them! Learn the safe ways of thawing here:
Tomorrow is #PackYourLunchDay! Add ice or frozen gel packs to your lunch to keep food safe until lunch time! Show us your #FoodSafe lunch! 🤤m
#FoodSafetyTip No matter how good they might’ve been, leftovers don’t last forever. Remember, discard leftovers after 4 days in the fridge!
Can every Tuesday be #TacoTuesday? 🌮Yes, please! No matter when you make them, be sure they're cooked to the right temp. ↓U
Have you been keeping up with the 4 steps to food safety? Head over to to make sure you're keeping #FoodSafety #1! 🥇M
Here are a few types of foods that older adults should avoid to help protect against #FoodborneIllness. Can you name them all?!
Traveling this weekend? Don’t leave these food safety tips behind! Remember the danger zone & the 2-hour rule! #FoodSafety
Cross contamination is #Gross 😷. Cooking to a safe internal temp is the only way to make sure your food is safe!
Downloaded the #FoodKeeper App yet? What are you waiting for?! On iOS: & Android:
DYK foods in the freezer are safe forever? Food Spoilage bacteria doesn’t grow in the freezer! Here's a storage chart for best quality ❄
What should you do if you think you've purchased recalled food? Find out here→ #FoodSafety
Jambalaya and a crawfish pie and file’ gumbo! Remember Clean, Separate, Cook, & Chill for safe #FatTuesday dishes!
Healthy eating & #FoodSafety are very important for those living with HIV/AIDS. Here are a few food safety tips to avoid foodborne illness!
Bake before you bite! Raw cookie dough can make you sick with germs like Salmonella. Enjoy your baked goods fully cooked!
Children are @ high risk for food poisoning because their immune systems are still developing. Parents, learn more →
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