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USDA Food Safety

Join CDC TODAY @ 10:30 am ET for a live handwashing presentation #GlobalHandwashingDay…
#Football season is finally here! Tackle #FoodSafety at your next tailgate. Tips here:
#FoodSafety is no battle for Alvin & the gang! Share this video w/ children to show them how fun food safety is!…
Overwhelmed by flour/baking mix recalls? Check CDC’s list organized by product type:
Do you know what “mechanically tenderized beef" is? Learn more here: #FSEM
#TheBigEFair is happening now! Meet the #FoodSafetyDiscoveryZone there. Sept 12 – Oct 2
Tailgating this weekend? Keep #FoodSafety on the menu with these tips:…
RT @CDCgov: Wash fruits & veggies under running water before eating, cutting, or cooking!
Shopping is a perfect time to teach kids about #FoodSafetyEducation! Take them along on your next grocery trip #FSEM
Eating raw dough/batter isn’t safe. Always bake/cook items before digging in.
Happy #NationalCheeseburgerDay! Make sure all burgers are cooked to 160F for safety!
Know the signs! Here are 8 of the most common organisms that cause food poisoning & their sources. #FoodSafety
RT @CDCgov Don't contaminate, separate! Keep fruits &veggies away from raw meat. #FoodSafety
#TheBigE is celebrating 100 years! Meet the #FoodSafety Discovery Zone there. Sept 12 – Oct 2 #TheBigEFair
RT @FDAfood You can't see, smell, or taste harmful bacteria that may cause illness. Keep food safe! #FoodSafety
DYK the “Sell-by” date is used only for grocers to know how long to display a product? #FoodSafetyEducationMonth
RT @CDCgov What are safe min cooking temps? Learn more to prevent food poisoning #FoodSafety
A vote for Thermy, is a vote for #FoodSafety! Read Thermy's campaign message here:
Today is #StandUpToCancer Day. Do your part by sharing our infographic about food safety for people w/ cancer #SU2C
DYK food items in the freezer are safe indefinitely? Food Spoilage bacteria doesn’t grow in the freezer! #FSEM
Prepping for hurricane peak season? Use these tips to help prepare #HurricanePrep #FoodSafety
#GrillingLikeaPRO is easy if u use a food thermometer! Follow these easy #FoodSafety steps @ your #LaborDay cookout
“That’s too much bacon” –Said no one ever. It’s #BaconDay! & when it's crispy, it should have reached a safe temp!
Planning a #LaborDay cookout this weekend? Remember to keep #FoodSafety on the menu! #FoodSafetyEducationMonth
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