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USDA Food Safety
To stuff or not to stuff…That is the question. The answer & other #TurkeyDayTips here:
Feeling HOT HOT HOT! Your turkey isn’t done until its reached an internal temp of 165°F! #TurkeyDayTips
Avoid making guests sick w these turkey prep tips from @USATODAY: #TurkeyDayTips
One of the most effective ways to prevent foodborne illness: Wash hands for 20sec w warm water & soap #TurkeyDayTips
Fresh, frozen, natural, kosher, free range, organic – do you know what these turkey labels mean? #TurkeyDayTips
Unsafe handling or undercooking of turkey can make people sick. Follow these #TurkeyDayTips for a safe #Thanksgiving
Washing a turkey can spread bacteria all over your kitchen! Cooking it to 165°F is the only way to kill bacteria.
It’s #CleanYourFridgeDay! Time to start making space for #Thanksgiving goodies! Know what to throw w the #FoodKeeper
Attention Shoppers! Read the label before buying your turkey so you’re sure how to store it properly #TurkeyDayTips
RT @FDArecalls: @SpaghettiOs issues #recall of 14.2oz cans due to potential choking hazard:
A2: Need help deciding what to throw out on #CleanYourFridge Day? Download the #FoodKeeper app today! #FoodSafety
RT @epicurious "Thawing can go 1 of 2 ways: Slow & easy or fast & annoying." #TurkeyDayTips
There's lots to expect when you're expecting. Keep foodborne illness out of it. We can help!
Retweeted by USDA Food Safety
The @USDA currently employs more than 11,000 veterans. Thank you all for your service! #VeteransDay
We are SO excited & ready for #Thanksgiving! This month we’ll be giving #TurkeyDayTips to help you get ready too!
Most food poisoning data comes from working backwards. Here's why: @Gizmodo @USDA_ERS
Tailgating this weekend? Keep #FoodSafety in mind by following these steps:…
When perishable food is left in the “Danger Zone" (40-140°F) bacteria can double in number every 20 mins
#SundayFootball = time for chicken wings! Use a food thermometer to make sure your wings are cooked to 165 °F.
Going to a #Halloween party? Don’t leave perishable goodies out at room temp for more than 2 hours! #FoodSafety
Clean paws are Step 1 to a purrfect meal. Wash hands for 20 sec w/ soap & water after handling pets #NationalCatDay
Hosting a #Halloween party this wknd? Make sure your guests don't leave with a scary case of food poisoning!
Good Monday Morning! ✔ out our Halloween tips to ensure a fun & safe Halloween. #foodsafety
Retweeted by USDA Food Safety
Let’s talk trash. #FoodWaste costs you $370 per year! Simple changes can reduce your losses:
Retweeted by USDA Food Safety
TIP: When grocery shopping, put raw meat & poultry in plastic bags to prevent juices from dripping onto other foods.

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