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USDA Food Safety

Shopping is a perfect time to teach kids about #FoodSafetyEducation! Take them along on your next grocery trip #FSEM
Eating raw dough/batter isn’t safe. Always bake/cook items before digging in. go.usa.gov/xDPaB
Happy #NationalCheeseburgerDay! Make sure all burgers are cooked to 160F for safety!
Know the signs! Here are 8 of the most common organisms that cause food poisoning & their sources. #FoodSafety
RT @CDCgov Don't contaminate, separate! Keep fruits &veggies away from raw meat. #FoodSafety go.usa.gov/xWAzm
#TheBigE is celebrating 100 years! Meet the #FoodSafety Discovery Zone there. Sept 12 – Oct 2 #TheBigEFair
RT @FDAfood You can't see, smell, or taste harmful bacteria that may cause illness. Keep food safe! #FoodSafety
DYK the “Sell-by” date is used only for grocers to know how long to display a product? #FoodSafetyEducationMonth
RT @CDCgov What are safe min cooking temps? Learn more to prevent food poisoning #FoodSafety go.usa.gov/xWAzm
A vote for Thermy, is a vote for #FoodSafety! Read Thermy's campaign message here: go.usa.gov/xZGvm
Today is #StandUpToCancer Day. Do your part by sharing our infographic about food safety for people w/ cancer #SU2C
DYK food items in the freezer are safe indefinitely? Food Spoilage bacteria doesn’t grow in the freezer! #FSEM
Prepping for hurricane peak season? Use these tips to help prepare #HurricanePrep #FoodSafety
#GrillingLikeaPRO is easy if u use a food thermometer! Follow these easy #FoodSafety steps @ your #LaborDay cookout
“That’s too much bacon” –Said no one ever. It’s #BaconDay! & when it's crispy, it should have reached a safe temp!
Planning a #LaborDay cookout this weekend? Remember to keep #FoodSafety on the menu! #FoodSafetyEducationMonth
We’re entering peak #HurricaneSeason. R U ready? Planning ahead is a #MajorKey in reducing risk of foodborne illness
What's for dinner tonight? No matter what you cook, remember to keep #FoodSafety on the menu! youtube.com/watch?v=9Ovvvs…
Ppl with diabetes are more prone to foodborne illness. Find #foodsafety steps @ FoodSafety.gov/diabetes
Food poisoning is RUFF! Before cooking, wash hands for 20 sec w/ soap & water after petting your pup #NationalDogDay
To those affected by severe weather in #Indiana, stay safe! Here are tips to reduce food loss/risk of illness.
Got #FoodSafety questions? Call the Meat & Poultry Hotline @ 1-888-674-6854 or chat live at AskKaren.gov!
Share these #FoodSafety tips w older adults in your family to help them avoid foodborne illness. #SeniorCitizensDay
 
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