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USDA Food Safety

Make sure #FoodSafety is in your #SuperBowl party playbook! Keep guests safe from food poisoning with these tips ↓
Avoid an Illegal Use of Hands penalty @ ur #SuperBowl party! Wash hands for 20 secs w warm water & soap.
It’s finally game day! Need a few last minute tips for prepping your Super Bowl spread. We’ve got you covered! 🙌 �xO
Tackle cross contamination @ your #SuperBowl party tomorrow! Keep raw foods separate from cooked.
Tackle #FoodSafety at your #SuperBowl party. Remember to cook like a pro & use a food thermometer!
Win #SuperBowl host of the year with our food safety tips! #TouchDownForFoodSafety 🏈�qL
#SuperBowl party planning is underway! Use these simple #FoodSafety tips to keep your guests from getting sick.
It’s National Meat Month! Celebrate by cooking your meat & poultry to a safe internal temp! #FoodSafety
#SundayFootball = time for chicken wings! Use a food thermometer to make sure your wings are cooked to 165 °F!
How long is your baby's food safe? Learn the answer and more → #FoodSafety
People with diabetes are more prone to foodborne illness. Find #foodsafety steps @
Handwashing is a very important part to #FoodSafety! Dnt forget to do it right & do it often!
Need to brush up on your thawing skills? Our how-to thawing guide answers all your thawing questions! #FoodSafety
Hosting a #NewYearsEve party? Don't let the ball drop on #FoodSafety! Use these tips to bring in a #HappyNewYear
Today is the last day #Christmas leftovers are safe in the fridge! Freeze & enjoy within 6 months for best quality.
Don’t let your #holiday dinner spiral out of control! Cook ham to 145°F & allow a 3 min rest time before carving!
Baking #Christmas cookies for Santa? Don’t eat the raw dough! It contains uncooked eggs that may contain bacteria.
If your main #holiday dish is chilling in the freezer, follow 1 of these 3 safe thawing methods. #FoodSafeHoliday
Winter is here! ❄☃ Your #FoodSafety tips on how to survive the winter season just one click away ↓
Don’t forget! Turkey, chicken, duck, & goose are safe to eat when they reach 165°F in 3 places. #FoodSafeHoliday
RT @CDC_NCEZID T3: Raw dough and batter are not safe to eat, even if they don’t contain raw eggs. #CDCFoodChat
Cook. Chill. Don’t get ill. Learn #FoodSafety tips during #CDCFoodChat TODAY from 2-3 PM ET
Leftovers? Microwaving #FoodSafety is important. Remember to stir halfway through cooking to prevent cold spots!
Having a holiday party? Learn #FoodSafety tips during #CDCFoodChat Wed, 12/7 from 2-3 PM ET.
#FoodSafety is very important for people w HIV/AIDS. Find great tips here: #WorldAIDSDay
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