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USDA Food Safety

Packing lunch for a day hike? Don’t forget to pack at least 2 cold sources to keep food safe until lunch time!
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#TGIF! Going to dinner & a movie? Don't take your leftovers! Food should not be left out at room temp for more than 2 hours. #FoodSafety
Thermy & the gang made guest appearances at @USDA's #TakeYourChildToWorkDay! #FunWithAgriculture 🚜�5i
DYK food illness symptoms can develop a whole week after eating a contaminated product? Know the signs. Follow the steps! #FoodSafety.gov
#FoodSafety doesn’t have to be a job just for adults. Use these tips to help kids understand kitchen food safety! → go.usa.gov/x58Rs
Congrats @SecretarySonny on being confirmed the 31st @USDA Secretary! go.usa.gov/x583V
DYK some pathogens can infect your baby even if you dnt get sick? More info 4 pregnant women → foodsafety.gov/pregnant Tag an expecting mom!
Shopping is the perfect time to teach kids about #FoodSafety. Discuss why raw meat & poultry should stay separate from other foods.
Grilling this weekend? Use a food thermometer to make sure burgers reach 160°F. More tips @ FoodSafety.gov !
Happy #EarthDay 🌎! These tips will help you save money, help the environment, & serve safer food:go.usa.gov/czAMxI#FTWW#FoodSafetyyK
DYK the Meat & Poultry Hotline has answered over 3 million calls since 1985?! 😱 Call us @ 1-888-674-6854, now open until 6 pm ET!#TBTTK
Grilled kabobs are perf for spring weather! Foodborne illness...not so much. #FoodSafety tips just in time 4 spring: go.usa.gov/x5a5f
What happens when perishable foods are left in the #DangerZone (40-140°F)? Bacteria can double in number every 20 mins! #FoodSafety
#Easter leftovers? Remember to use or freeze within 4 days! Leftovers can be frozen for up to 3 months for best quality. #FoodSafety
#HappyEaster! 🥚🐰 What’s on the menu today? Be sure to includ#FoodSafetyty! Head over tFoodSafety.govj3 for last minute prep tipssl
Tomorrow is Easter! Don’t panic, these simple food safety tips will have you hosting like a pro in no time! #FoodSafety #Easter
Dyeing eggs for #Easter? Don’t forget to wash hands before & after, use a food safe dye & refrigerate within 2hrs if eating! #FoodSafety🥚o
Lamb for #Easter? Use this easy cooking chart for diff. lamb cuts. Don’t forget the 145°F temp w/ a 3-min rest time! go.usa.gov/xX86A
Prepping for #Easter? Contact the Meat & Poultry Hotline or Ask Karen with your #FoodSafety questions until 3pm PT/6pm ET! 🥚🐰FuV
Did you hear about our new hours?⌚️Check out our blog post to learn more → go.usa.gov/xXRHG #FoodSafety 🙂U
Remember to include #FoodSafety on your #Seder menu! Find great tips for #Passover here: go.usa.gov/cu42v
Ever wanted to call the Hotline while preparing dinner? For you East Coasters, now you can! Now open until 6pm ET. #HotlineExpansion
Planning ahead for #Easter? Don’t buy your ham too early! Plan ahead the safe way by knowing the different storage times for hams! ⬇️
 
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