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Mark Gaffney

Gluten, hiding in plain sight... shrd.by/4dSs4T Foods with Gluten Hiding Inside
RT @CooolStufff: This is the best thing I have ever seen. shrd.by/QHCBNW
RT @NatRevGastroHep: In the news - Could sourdough bread be the answer to the gluten sensitivity epidemic? shrd.by/57Mvpp
An emotional final concert of the #peaceproms. An amazing end to an amazing year. Thank you #Kilkenny @cboiofficial
Retweeted by Mark Gaffney
What a night for Bunscoil McAuley Rice at the Peaceproms!@gregbeardsell @cboiofficial
Retweeted by Mark Gaffney
Mains @Harrys_Shack - one of the best meals I've ever had. Go.
Retweeted by Mark Gaffney
Very early but talk of Fianna Fáil being biggest party in new Dail. #GE16 would be incredible given 21st century Irish history.
Retweeted by Mark Gaffney
"When I do a dish, it's all about taste & texture. It's kind of emotional.” @dominiquecrenn saveur.cc/KeFjzR
Retweeted by Mark Gaffney
People are getting confused about what a "sacking club" is. Sacking LVG for the worst football in Utd's recent history isn't a sacking club.
Retweeted by Mark Gaffney
😳 Nooooo!?twitter.com/cloddyc/status…1 that's terrible C!
Astoria 2 group coffee machine and coffee grinder for sale...perfect condition and very well looked after..call 0567772858 if interested...
Retweeted by Mark Gaffney
Word of the Day: RAMMIST - confused or irritable due to waking up too early.
Retweeted by Mark Gaffney
RT @akikamozawa: Alcohol-free: why temperance drinks are making a comeback shrd.by/W0jC6B @ideasinfood
Each week 10 people die by #suicide in #Ireland, eight of them are men, men like #AnyonesBrother, son, father, uncle, friend or nephew
Retweeted by Mark Gaffney
Michelin-starred chef Glynn Purnell hits back at TripAdvisor critic with a brilliant response shrd.by/gV0ZFw via @nuzzel
First ever sub 7min 2k row 😊 #RowingWOD #Concept2 #rowdroyalty
Thanks C!! @cloddyc @KerikaCurran We have our hands full already 😀have a great one & a few nice glasses!
Beef short rib, cauliflower, coconut & lemongrass on tonight's chef residency menu with @Macsuibhne1 🍴d
Retweeted by Mark Gaffney
Just when you think you're going to make it through to the knock outs…
Retweeted by Mark Gaffney
What kind of a prick hands in his notice the first week in December!?
We are now taking bookings for Sunday evenings with @Macsuibhne1 resident chef for month of December. See website for details.
Retweeted by Mark Gaffney
RT @FineDiningLover: LIVE on #Periscope: Albert Adria speaking about the sea as a source at #FOTE2015 shrd.by/jxNRvm
Brilliant first half from the ABs. Savea scores his 37th test try in just 39 tests! #NZLVFRA nzherald.co.nz/sport/news/art…
Retweeted by Mark Gaffney
After a tour of the Welsh valleys courtesy of SatNav @tbiggertycome we have finally decided to head to Cardiff @Grapefruitmoon8
Fantastic footage of humpback whales playing under the Northern Lights in Norway yesterday. Jo
Retweeted by Mark Gaffney
England are turning Japanese! #ENGvWAL Going for the win
Retweeted by Mark Gaffney
Just 7 days to go to the start of the pheasant season... #gameon
Retweeted by Mark Gaffney
The internal competition is a lot more motivating than plugging in your headphones and zoning out... twitter.com/PlayersTribune… #crossfit
World Skills win for WIT shrd.by/sya1Qh Alina Sile won gold at the 2015 World Skills in San Paulo
Tortilla/Taco: "Carries the assurance that whatever is put in the mouth has never gone through another’s lips.” twitter.com/NordicFoodLab/…
Catch me on the @SevenOClockShow tomw. I will be cooking a lovely Asian Spiced Rib Steak for sharing at home with the family 😋..
Retweeted by Mark Gaffney
The feet are on fire after that, but nothin that a few more weeks training can't cure! #blisters #battered
Retweeted by Mark Gaffney
impact of aromas versus flavors: vidéo from the movie The Empire of Scents based on the book Taste Buds & Molecules vimeo.com/135300211
Retweeted by Mark Gaffney
Stain of Japan's black rain lingers 70 years on flip.it/lnkxo
 
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