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TotalBartending.com

#Bartend Review: Tequila Herradura Coleccion de la Casa Directo de Alambique Silver Tequila, Reserva 2015: For... bit.ly/1mTyrbT
For New Glarus, Scarcity Builds a Powerful Brand: When Deb Carey pulled Spotted Cow out of ba... bit.ly/1W2cnr1 #TotalBartending
#Bartend Recipes for National Hot Toddy Day, 2016: With the majority of the country already in or about to enj... bit.ly/1l0xlJs
Urban Chestnut to Open Consumer Research Brewery: (Press Release) ST LOUIS, Mo.— Urban Chestn... bit.ly/1l0KeTV #TotalBartending
#Bartend Review: JVR Spirits Krupnik Spiced Honey Liqueur: JVR Spirits is a small Portland operation, and Krup... bit.ly/1kZE1ri
#Bartend Book Review: The Beer Bible: Beer is a huge topic, and indeed it’s one that behooves a creation of a ... bit.ly/1kYRIXh
#Bartend Review: Wyoming Whiskey Small Batch Bourbon: No, it’s not from Indiana! Wyoming Whiskey is a craft sp... bit.ly/1VVYKtm
Honey I’m Home: You're reading Honey I’m Home, originally posted on The Intoxicologist and co... bit.ly/1UGIJ9n #TotalBartending
#Bartend Review: Flora Springs 2014 Sauvignon Blanc and 2013 Cabernet Sauvignon: Two new releases from Napa’s ... bit.ly/1kWDYwj
#Bartend Review: Gonzalez Byass Soberano and Lepanto Spanish Brandy: Gonzalez Byass is one of Spain’s leading ... bit.ly/1ZhYvhQ
Deviant Dale’s IPA Returns to Shelves in Limited Release in 2016: (Press Release) LONGMONT, C... bit.ly/1mJJG6q #TotalBartending
As Accidents Increase, So Do Conversations About Safety: Last March, Jeff Carlson was prepari... bit.ly/1mJccoU #TotalBartending
Cocktails with a Tryst Signed Paperback Goodreads Giveaway: You're reading Cocktails with a T... bit.ly/1OTJHuD #TotalBartending
#Bartend Review: Chattanooga Whiskey Co. 1816 Cask and 1816 Reserve American Whiskey: Chattanooga Whiskey may ... bit.ly/1OTF2sG
#Bartend Review: Wines of Francis Ford Coppola, Late 2015 Releases: Three late arrivals from the tail end of 2... bit.ly/1ZdPuGo
Brew City MKE Exhibition Explores the Beer History of Milwaukee: (Press Release) MILWAUKEE, W... bit.ly/1RmrfS7 #TotalBartending
Schrödinger’s Brewery, or The Existential Difficulties of Counting Breweries: Earlier this we... bit.ly/1mF6mon #TotalBartending
#Bartend Tasting the Wines of Marchesi de’Frescobaldi, Late 2015 Releases: Unlike the rest of Italy, our frien... bit.ly/1OQgVLp
#Bartend Review: Woodchuck Hot Cha Cha Cha! Hard Cider: Not a lot of mystery in this one: Take apple cider, ad... bit.ly/1VL3mm3
Asheville’s Burial Beer Co. to open second facility: (Press Release) ASHEVILLE, N.C.—In conju... bit.ly/1OP2B5L #TotalBartending
Tröegs Brewing to Build “Splinter Cellar” for Wood-Aged Beer: (Press Release) HERSHEY, Pa.—It... bit.ly/1Z9cB52 #TotalBartending
#Bartend Revew: Chateau du Tariquet Armagnacs – Blanche, VS Classique, VSOP, XO, and 1993 Vintage: No longer u... bit.ly/1kLdxcX
Oskar Blues Brewery Launches Distribution in Utah: (Press Release) LONGMONT, Colo., and BREVA... bit.ly/1VFXj21 #TotalBartending
#Bartend Review: Jefferson’s Reserve Groth Reserve Cask Finish Bourbon: Jefferson’s latest release is this lim... bit.ly/1VEmJ05
Viking Malt Purchases Danish Malting Group from Carlsberg: (Press Release) LAHTI, Finland—Vik... bit.ly/1Rev3ow #TotalBartending
#Bartend Review: HKB Baijiu: Pundits love to pontificate about “what’s next” in the world of whatever it is th... bit.ly/1VB3SmA
#Bartend Diving into Sherry: Hidalgo Fino and Bodegas Dios Baco Oxford 1.970 Pedro Ximenez: Sherry is slowly m... bit.ly/1VzLTNp
#Bartend Review: Ke Gin: Fort Worth, Texas-based Ke Spirits’ Ke Gin “is going to change how people think about... bit.ly/1OBSFwy
‘Sweet And Fruity’ Beverages Flood Market: Three relatively small beer segments represented l... bit.ly/1VwDVEH #TotalBartending
#Bartend Review: 4 Pearl Vodka Flavors – Lime Basil, Strawberry Basil, Chocolate Hazelnut, and Pumpkin Spice: ... bit.ly/1UlOVU8
#Bartend Recipe: Southern Bourbon Holiday Punch: Who’s ready for some punch? If you’re in the neighborhood, he... bit.ly/1P6ul6q
Drinking Holidays 2016: You're reading Drinking Holidays 2016, originally posted on The Intox... bit.ly/1YTjbMJ #TotalBartending
#Bartend Blend Your Own Rum with Rum Blender: Remember Whisky Blender? Which lets you whip up your own bespoke... bit.ly/1UjL4qE
#Bartend Review: Popcorn Sutton Small Batch Recipe Moonshine: Don’t know Popcorn Sutton? Pshaw! The man wrote ... bit.ly/1YS6wK9
Coming Soon: January 2016: Events January 22-23 Great Alaska Beer and Barley Wine Fest Anchor... bit.ly/1RbUpSf #TotalBartending
Oskar Blues and CAN’d Aid Deliver 16K Cans of Water to Tornado Ravaged TX: (Press Release) LO... bit.ly/1YRtNvN #TotalBartending
#Bartend Review: Macallan Amber and Gold: The Macallan has never been a distillery to do things in a straightf... bit.ly/1NTS245
#Bartend Review: 2012 Mullan Road Cellars Red Wine Blend Columbia Valley: The Cakebread empire’s latest acquis... bit.ly/1YPCWoH
Don Julio Bloody Maria: You're reading Don Julio Bloody Maria, originally posted on The Intox... bit.ly/1YT9Nnc #TotalBartending
#Bartend Review: Kilchoman 2008 Vintage and PX Finish 2010: Kilchoman may be just a kid on the distilling scen... bit.ly/1YO3feT
#Bartend Review: 2011 Masciarelli Marina Cvetic Trebbiano d’Abruzzo Riserva: A curiously late release for an I... bit.ly/1R7a4lE
More for Your Calendar: This calendar of events appeared alongside “The Year in Beer” in the ... bit.ly/1NOR0X5 #TotalBartending
#Bartend Review: Michter’s Single Barrel Bourbon 10 Years Old 2015: Michter’s latest whiskeys have arrived — s... bit.ly/1QU4d4P
#Bartend Recipe: New Year’s Eve Champagne Cocktails, 2015: Usually by the stroke of midnight, most partygoers ... bit.ly/1kof8oN
Balance at the ‘Izakayas’ in Japan: On the empty streets of Shimbashi, a district of Tokyo, a... bit.ly/1OUCCKB #TotalBartending
#Bartend Review: Booker’s Bourbon “Noe Secret” 2015-06: The sixth (and presumably final) round in Booker’s 201... bit.ly/1OTpeGG
New Year’s Rock Champagne Cocktail: You're reading New Year’s Rock Champagne Cocktail, origin... bit.ly/1kneW9j #TotalBartending
#Bartend Review: Pendleton Midnight Canadian Whisky: Oregon-based Hood River Spirits has a bit of a cult follo... bit.ly/1ORi4m4
#Bartend Review: 2014 Paramus Verdejo Rueda: This wine from Spain’s Rueda region is made from 85% verdejo and ... bit.ly/1QOWYLr
#Bartend Tasting Report: Robert Parker’s Matter of Taste, 2015: Wine events are a dime a dozen, particularly i... bit.ly/1ViWxbc
 




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