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#Bartend Thanksgiving Day Drink Guide Part 3 – Cranberry Cocktails: It’s T-1 day to that annual foodacalypse k... bit.ly/1203GXh
#Bartend Review: Bruichladdich Cuvee 382 La Berenice 21 Years Old: When people ask me what my favorite whiskey... bit.ly/1rj7M9p
#Bartend Gingersnap Espresso: You're reading Gingersnap Espresso, originally posted on The Intoxicologist and ... bit.ly/1riv2nH
#Bartend Recipe: 2014 Thanksgiving Cocktails: Traditionally at our house “Thanksgiving cocktails” means Stroh’... bit.ly/1yUoFG4
#Bartend On A Thanksgiving Long Ago, A Beer-Food First: On Nov. 16, 1983, a Wednesday, readers of The Washingt... bit.ly/1ySD3if
#Bartend Thanksgiving Day Drink Guide Part 2 – Pumpkin Cocktails: Brace yourself: It’s T-minus-Two to Thanksgi... bit.ly/1rc8WmY
#Bartend Review: 2011 Matchbook Tempranillo Dunnigan Hills: Here’s a surprisingly lovely little wine from JL G... bit.ly/1vJqSGv
#Bartend Drinkhacker Reads – 11.24.2014 – New Bourbon Fetches $25K at Auction, Grand Marnier For Sale?: The Up... bit.ly/1r5tI7C
#Bartend Recipe: Harpoon Winter Warmer Pumpkin Pie: Here’s a recipe from The American Craft Beer Cookbook (Sto... bit.ly/1r4713I
#Bartend Review: The Balvenie 25 Years Old Single Barrel and Tun 1509, Batch 1 Single Malt: Lucky day: Not one... bit.ly/1r0Ar2K
#Bartend Baileys Chocolate Martini: You're reading Baileys Chocolate Martini, originally posted on The Intoxic... bit.ly/1r02PlB
#Bartend Review: Privateer Silver Reserve Rum: As I’ve noted before here, rum has a long history of being dist... bit.ly/1xnzyhq
#Bartend 2011 Avignonesi Vino Nobile di Montepulciano DOCG: This 100% Sangiovese wine from the Montepulciano r... bit.ly/1xFBpSE
#Bartend Review: 2013 Complicated Pinot Noir Sonoma County: A dustier expression of Pinot, this Sonoma County ... bit.ly/1yF9iBd
#Bartend Review: Jardesca Blanco California Aperitiva: Drinkhacker pal Duggan McDonnell — of Encanto Pisco fam... bit.ly/1xCg6kX
#Bartend Review: Tequila Herradura Coleccion de la Casa Scotch Cask Finished Reposado, Reserva 2014: It’s anot... bit.ly/1qFGmdl
#Bartend Dark Ginger Thyme Storm: You're reading Dark Ginger Thyme Storm, originally posted on The Intoxicolog... bit.ly/1qFfqKK
#Bartend Why Is My Beer Stale? (Part II): I began last week’s post with the story of a minor tragedy: a custom... bit.ly/1qAC6vF
#Bartend Tasting Mortlach Rare Old, 18 Years Old, and 25 Years Old with Georgie Bell: Mortlach, “The Beast of ... bit.ly/1yszhvF
#Bartend Orange Velvet Mocktail: You're reading Orange Velvet Mocktail, originally posted on The Intoxicologis... bit.ly/1x3dsAA
#Bartend Please Wish Modern American Brewing A Happy 50th: On Oct. 29, the Smithsonian’s National Museum of Am... bit.ly/1qtHDEi
#Bartend Review: Maker’s Mark Cask Strength: Hey, remember when Maker’s Mark said it was going to lower its pr... bit.ly/1qs5PXz
#Bartend Independent Brewing in Scotland: Scotland drew back from declaring independence from England in Septe... bit.ly/1xnefjy
#Bartend Review: Austerity 2013 Pinot Noir and Chardonnay: Two new bottlings from Austerity, a Monterey County... bit.ly/11r0bsx
#Bartend Review: Bee d’Vine Honey Wine: You can make wine from just about anything, but honey wine has a long ... bit.ly/1ykLEd3
#Bartend Thanksgiving Day Drink Guide Part 1 – Cider Cocktails: Thanksgiving Day is just over a week away and ... bit.ly/1qlCDkW
#Bartend Review: XXIV Karat Grand Cuvee and Rose — Sparkling Wine with Gold Flake: What, sipping Cristal ain’t... bit.ly/1qlpJn0
#Bartend Baileys Vanilla Silk Martini: You're reading Baileys Vanilla Silk Martini, originally posted on The I... bit.ly/1qjv0eP
#Bartend Rioja Review: 2008 Rioja Bordon and 1998 Vina Albina: When it comes to upscale wines, Rioja is a cate... bit.ly/1qjnxMY
#Bartend Drinkhacker Reads – 11.17.2014 – Wine Spectator Announces Best of 2014: The folks over at the good sh... bit.ly/1xS2a62
#Bartend Review: The Arran Malt Devil’s Punch Bowl Chapter III – “The Fiendish Finale”: All good horror storie... bit.ly/1t3yY5X
#Bartend Review: NV Menage a Trois Prosecco: One is wise not to expect a whole lot from a $12 Prosecco, but th... bit.ly/1yad9pN
#Bartend Anatomy of a Sale: Behind the Scenes of a Brewery Buyout: It starts with a very personal decision. It... bit.ly/1qamWNE
#Bartend Review: Southern Comfort Gingerbread Spice: Southern Comfort seems unstoppable, now that it’s adopted... bit.ly/1x9STX0
#Bartend Review: 2012 Frank Family Vineyards Pinot Noir Carneros: A lighthearted and light-bodied Pinot from F... bit.ly/1sVh5pT
#Bartend Review: Leaf Vodka – Alaska and Rocky Mountain Expressions: Does water matter? Sure, in marketing mat... bit.ly/1y1FZbO
#Bartend The Drinkhacker Shopping List – 11.14.2014: Welcome to another edition of the Drinkhacker Shopping Li... bit.ly/1veKNNh
#Bartend Why is my beer stale? (Part I): Not long ago, I got an email describing a familiar experience: I pour... bit.ly/1x3cdFd
#Bartend Review: Frescobaldi 2010 Nipozzano and 2011 Nipozzano Vecchie Viti: Two new releases from  Marchesi d... bit.ly/1vcgxT6
#Bartend An Excuse to Drink – November 13, 2004: Death of Ol’ Dirty Bastard: Ten years ago today, American rap... bit.ly/1xS1jjQ
#Bartend Mussed Do Me: You're reading Mussed Do Me, originally posted on The Intoxicologist and copyrighted by... bit.ly/1sI89E2
#Bartend Review: Macallan Rare Cask: A $300 no-age-statement Scotch whisky? The time is here, folks, and Macal... bit.ly/1BfkLNi
#Bartend Drinkhacker Reads – 11.12.2014 – Quick Links Edition: Lots of stuff to get to today, so let’s dig rig... bit.ly/110vv1m
#Bartend An Excuse To Drink – November 12, 1954: Ellis Island Closes: Sixty years ago today, Ellis Island, the... bit.ly/1v3VFxl
#Bartend Review: Pisco Waqar: Waqar! Waqoff! Sorry. Pisco, essentially an unaged brandy, has been fueled by th... bit.ly/1xMOuap
#Bartend Hot Coffee Recipe Suggestions: You're reading Hot Coffee Recipe Suggestions, originally posted on The... bit.ly/1B7qeWi
#Bartend Review – Crafthouse Bottled Cocktails: Bottled cocktails, mixers and the like are something I’ve usua... bit.ly/1wRua9E
#Bartend Review: 2012 Collazzi Liberta Toscana IGT: This Tuscan mutt is 55% merlot, 30% syrah, and 15% sangiov... bit.ly/1B3o5ek
@kfc Seriously? How does a Diabetes foundation let you get away with a promotion like this? pic.twitter.com/HvEDtbtosv
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#Bartend Review: VEEV 2.0 and VitaFrute Cocktails: Remember, VeeV, the “acai spirit” that rode the superfruit ... bit.ly/1oGcI6k