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#Bartend Review: Tomatin 12 Years Old French Oak: This Highland whisky is a limited edition available only in ... bit.ly/1FTbuNv
God Bless these amazing Men & Women not just today but everyday! #MemorialDay pic.twitter.com/g3Kb4BWJYE
#Bartend Review: Balblair Vintage 2003, 1999, 1990, and 1983 Highland Single Malt Scotch Whiskies: I encounter... bit.ly/1FPdkyN
#Bartend Review: The Jackson Cannon Bar Knife: The best bar tools aren’t just functional. They’re nice to look... bit.ly/1HEpYhM
#Bartend Canned Margarita “Showdown” – Bud Light Lime-A-Rita vs. Parrot Bay Margarita with Coconut Water: I’m ... bit.ly/1Sw0Tvq
#Bartend Review: Wines of CrossHatch, 2015 Releases: Santa Barbara’s Carr Winery recently launched this second... bit.ly/1FKYoSw
#Bartend Review: 2012 Forward Kidd Red Wine: I’m going to start by noting that “Forward Kidd” is a terrible na... bit.ly/1FJVZr3
@ChefJasonFebres We need to connect. We can work together on some consulting work.
@cptlawrencebeer I was one of your first tap handles and I knew from the days you were just Liquid Gold you guys were going to be big!
@cptlawrencebeer really glad you guys are doing so well, you're everywhere! Well deserved, great product and great guys! #craftbeer
May 22, 1985 – Pete Rose Breaks Hank Aaron’s Scoring Record: Baseball player Pete Rose passes... bit.ly/1Rambgo #TotalBartending
#Bartend Review: American Star Vodka: Look closely at the label — “Star Vodka” is a totally different product ... bit.ly/1SmkOg9
#Bartend XKCD: Maybe this is the Vodka Talking: bit.ly/1FD5ir0
Silver Sunshine Low Calorie Cocktail: You're reading Silver Sunshine Low Calorie Cocktail, or... bit.ly/1FHggxs #TotalBartending
Star Wars Cocktails – The Empire Strikes Back: Listen up Star Wars cocktails fans! Today mark... bit.ly/1SjasxO #TotalBartending
Doing a little Bar hopping today in #SONO #Norwalk #CT very cool stuff happening here! @LocalBeerBar @TheSpreadsono @HarlanPublick
#Bartend Review: anCnoc Cutter, 12 Years Old, 18 Years Old, 24 Years Old, and 1975 Vintage: Knockdhu’s anCnoc ... bit.ly/1FyLyon
#Bartend Review: Don Pancho Origenes Rum 8 Years Old, 18 Years Old, and 30 Years Old: First off, Don Pancho is... bit.ly/1Lks73i
4 Drinks to Celebrate the Birth of the Railroad Timetable: 185 years ago today, the first rai... bit.ly/1K1GVTB #TotalBartending
Gin tasting sets in collaboration with Master of Malt ginmonkey.co.uk/information/gi…
Tropical Banana Split: You're reading Tropical Banana Split, originally posted on The Intoxic... bit.ly/1FAAybZ #TotalBartending
Retweet this if you want my followers to follow you & #GAIN Follow back whoever follows you. Follow the beautiful @humbledjacks to be next!
Retweeted by TotalBartending.com
#Bartend Visiting the George Dickel Distillery: In March, I had the honor of traveling to Tennessee to visit t... bit.ly/1LjTJ8E
#Bartend Review: Wines of Brazil’s Salton, 2015 Releases: Yes Virginia, it’s not all cachaca. They also make w... bit.ly/1FtIsls
Lorraine Hansberry and the “Raisin in the Rum” Cocktail: Eighty-five years ago today, African... bit.ly/1LhRIKe #TotalBartending
#Bartend Review: Redd’s Green Apple Ale and Wicked Mango: Don’t call it cider. Redd’s is beer flavored with ap... bit.ly/1S5oyCG
Refreshing Red Sangria: You're reading Refreshing Red Sangria, originally posted on The Intox... bit.ly/1Jsr3ew #TotalBartending
#Bartend Review: Ardbeg Perpetuum: Ardbeg Day (May 30) is almost upon us, and as usual that means a new Limite... bit.ly/1L0yDeK
#Bartend Review: Diep9 Genever (Young and Old): We’ve reviewed so little genever here at Drinkhacker that we d... bit.ly/1d9Am79
#Bartend Review: Sapporo Premium Beer and Light Beer: Sapporo is a venerable beer brand that’s been in product... bit.ly/1QSEmqU
#Bartend Review: 1883 Syrups: 1883 Maison Routin is a French operation that mainly just makes syrup. Strawberr... bit.ly/1AaIf6g
12 Delicious Chartreuse Cocktail Recipes saveur.cc/76ZvA1
#Bartend Review: 2013 Wines of Les Dauphins, Cotes du Rhones Reserve: Les Dauphins is a new label being produc... bit.ly/1d5zfVX
Breweries Flourish in Industrial Parks: For one of the first stories I ever wrote about beer,... bit.ly/1d3xiJR #TotalBartending
An Excuse To Drink – Happy Mercuralia!:   Today, the “Ides of May” marks the traditional day ... bit.ly/1cE9z1R #TotalBartending
#Bartend Review: Tigre Blanc Vodka: You’re not wrong to be suspicious of a $90 vodka. It’s vodka, amirite? Tig... bit.ly/1EJZCqa
Can Mild Ale Make it in America?: Alistair Reece is a peripatetic Scot currently living in Vi... bit.ly/1QN2MSK #TotalBartending
#Bartend Review: J.R. Revelry Bourbon Whiskey: Based in Georgia, distilled in Indiana, bottled in Tennessee, a... bit.ly/1cWKobH
Paella Bella: Despite all the ingredients that go into this dish, paella can be relatively si... bit.ly/1RHbEKR #TotalBartending
Dogfish Head and Its Extreme Beer Turns 20: Sam Calagione stood in the cab of the old pickup ... bit.ly/1KLyRXd #TotalBartending
Telluride Brewing, SweetWater Team Up for Ride Festival: (Press Release) TELLURIDE, Colo.—Geo... bit.ly/1cxDAk1 #TotalBartending
#Bartend Review: Blade and Bow Kentucky Straight Bourbon Whiskey: Diageo’s latest Bourbon project arrives with... bit.ly/1cRQcTX
Widmer Brothers Launches Hefe Shandy: (Press Release) PORTLAND, Ore.—Widmer Brothers Brewing ... bit.ly/1zYmir9 #TotalBartending
New Belgium Completes Asheville Distribution Center: (Press Release) ASHEVILLE, N.C.—Reaching... bit.ly/1cusPyO #TotalBartending