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#Bartend Review: Old Forester Whiskey Row Series – 1897 Bottled in Bond Bourbon: Last year Old Forester got st... bit.ly/1KjZ4PT
#Bartend Bar Review: The Franklin, Philadelphia: Philadelphia isn’t exactly known as a hotspot for craft cockt... bit.ly/1RBSALo
#Bartend Review: Baron Cooper 2013 Chardonnay and 2012 Cabernet Sauvignon: Baron Cooper isn’t a winemaker. He’... bit.ly/1TPuJvv
#Bartend Review: Deschutes Pinedrops, Foray, Twilight 2015, and The Stoic 2015: We’ve been falling behind on D... bit.ly/1Gsllor
Olives Tapenade: You're reading Olives Tapenade, originally posted on The Intoxicologist and ... bit.ly/1LqH59U #TotalBartending
#Bartend Review: Southern Comfort Caramel: SoCo’s latest flavor is Caramel — “Caramel Comfort” being the alter... bit.ly/1LlU10K
#Bartend Review: 2012 Volunteer Cabernet Sauvignon Napa Valley: Another Tony Leonardini wine, Volunteer is a c... bit.ly/1fxSJDM
An Excuse To Drink – June 23 1990: Moldavia Changed Its Name:   Twenty-five years ago today, ... bit.ly/1RtGd42 #TotalBartending
#Bartend Review: Punt e Mes Vermouth: Cola brown in color and dense with flavor, the venerable Punt e Mes is p... bit.ly/1fvQtwB
#Bartend How Much Is That Wine in the Window?: Ever look at a wine list and wonder if you’re getting ripped of... bit.ly/1GjyS1D
#Bartend Review: Old Forester Mint Julep: No, there’s no substitute for the real thing, but one often finds th... bit.ly/1LeLvAy
#Bartend Review: 2012 Butternut Chardonnay California: It’s called Butternut for a reason. This Chardonnay fro... bit.ly/1Lt4c1t
#Bartend Review: 2012 Las Rocas de San Alejandro Garnacha Calatayud: Spain’s Calatayud region is where this de... bit.ly/1ezYKPY
#Bartend Review: Meletti 1870 Bitter Aperitivo: That bright red color and an Italian name can only mean one th... bit.ly/1LplKLV
An Excuse To Drink – National Martini Day 2014: Every holiday deserves to be celebrated prope... bit.ly/1I2m0l8 #TotalBartending
#Bartend Review: St. Augustine Distillery New World Gin: A gin distilled from 100% Florida cane sugar? Flavore... bit.ly/1Rf0rOL
Figuring Cocktail Proof: You're reading Figuring Cocktail Proof, originally posted on The Int... bit.ly/1Sv50H5 #TotalBartending
#apicturespeaksathousandwords #cocktails #martini #perfect
#Bartend Review: 4 Albarinos from Rias Baixas, 2013 Vintage: Four new albarinos from the Rias Baixas region of... bit.ly/1Tyq1lO
An Excuse To Drink – 200th Anniversary of Waterloo: Today we mark the 200th Anniversary of Wa... bit.ly/1HXRrNo #TotalBartending
#Bartend Review: Skyy Infusions Texas Grapefruit: Skyy turns to the south for this latest flavored vodka: Texa... bit.ly/1TvgFr2
#Bartend Review: Anaba 2013 Turbine White and 2012 Turbine Red: You’ll find Anaba in southern Sonoma, where it... bit.ly/1HS0xeq
Yes Please! #supertuscan #wine #cocktails #Italy
#Bartend Review: Captain Morgan Grapefruit, Pineapple, and Coconut Rum: Is the world crying out for more flavo... bit.ly/1HNOw9W
An Excuse To Drink – 800th Anniversary of Magna Carta: 800 years ago today, the Magna Carta –... bit.ly/1To5i44 #TotalBartending
#Bartend Review: Deepwells Botanical Dry Gin: Long Island Spirits is the producer of LiV Vodka and other produ... bit.ly/1Tnh4f1
#Bartend Review: Duke Kentucky Straight Bourbon: John Wayne wouldn’t let something as silly as being dead get ... bit.ly/1ITn0t4
#Bartend Swords (and Glasses) Up to the Knights of the Single Oak Project!: Recently I ventured to Frankfort, ... bit.ly/1KP7dLm
#Bartend Review: Ezra Brooks Kentucky Straight Bourbon: Let’s be clear: We’re drinking the bottom shelf with E... bit.ly/1ScGhY5
ROB ROY The Rob Roy cocktail is overlooked by many, but this cousin of the Manhattan is really simple to make and delicious. INGREDIENTS: 3oz Scotch whisky .75 oz Sweet vermouth 3 dashes Angostura Bitters Garnish: Cherry Glass: Cocktail PREPARATION: Add all the ingredients to a mixing glass and fi
#Bartend Review: Russell Henry Dark Gin: About a year ago, the mad scientists at Craft Distillers took the las... bit.ly/1QRjK0e
#Bartend Review: Steel Reserve Alloy Series Margarita and Hard Pineapple: I won’t belabor the introduction of ... bit.ly/1L0YV0H
#Bartend Review: 2013 Bridlewood Pinot Noir and Cabernet Sauvignon: This Gallo-owned winery focuses on very af... bit.ly/1HuFiPM
Introducing Our Latest Year-Round Can: Resin sixpoint.com/blog/recent/in…
Do not miss this one! Wow, well done guys! Sixpoint | Beers | Resin sixpoint.com/beers/core/res… via @sixpoint
Named for an innovative piece of French artillery and comprising just four ingredients — gin, lemon, simple syrup, Champagne — the French 75, when made properly, features nose-tickling bubbly as the gateway to a perfectly integrated combination of floral gin and citrus. MAKES 1 DRINK Ingredients 1 o
Classic Sazerac Cocktail 1 sugar cube 2 1/2 ounces whiskey -- rye whisky 2 dashes Bitters -- Peychaud's bitters 1 dash Bitters -- Angostura bitters absinthe lemon peel old-fashioned glass
Celebrate National Iced Tea Day With the Peggy Stewart Punch:   June 10th is National Iced Te... bit.ly/1HrBdf4 #TotalBartending
#Bartend Review: Buffalo Trace Experimental Collection – French Oak Bourbons: In Bourbon country, American oak... bit.ly/1MnCHX5
#Bartend Review: Liber & Co. Real Grenadine: Remember Liber & Co.’s nifty Spiced Tonic syrup? Now the company’... bit.ly/1JCENox
An Excuse To Drink – 100th Anniversary of Les Paul’s Birth: Today we mark the 100th anniversa... bit.ly/1Hn0dUQ #TotalBartending
#Bartend Review: Russell’s Reserve Single Barrel Rye: Wild Turkey is expanding the Russell’s Reserve line this... bit.ly/1HhxtwG
#Bartend Review: Crown Royal Northern Harvest Rye: A Crown Royal Rye? Wait, isn’t all Canadian whisky “rye”? H... bit.ly/1MfrkAx
#Bartend Review: El Mayor Tequila Complete Lineup (2015): It’s been seven long years since we encountered one ... bit.ly/1RStlpX
#Bartend Review: Six Saints Rum: This “righteous spirit of the West Indies” hails from Grenada, but little oth... bit.ly/1FYS86H




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