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TotalBartending.com

#Bartend Review: Langley’s No. 8 London Dry Gin: Langley’s is a brand of gin newly available in the U.S., tha... bit.ly/2fbe87i
#Bartend Review: Kilchoman ImpEx Cask Evolution 2/2016 Bourbon Barrel: This is a single cask release of Kilch... bit.ly/2ePCAwu
#Bartend Review: Smirnoff Red, White & Berry Vodka: This limited edition seasonal was technically released fo... bit.ly/2fyhV1b
#Bartend Review: Easy Tea Co. Hard Iced Tea: The alcoholization of everything continues with the world of ice... bit.ly/2f58To0
#Bartend Book Review: The New Cocktail Hour: With The New Cocktail Hour, Andre and Tenaya Darlington take a f... bit.ly/2dZw5Tu
#Bartend Review: Troegs Nimble Giant: Nimble Giant is a once-a-year seasonal from Hershey, Pennsylvania’s Tro... bit.ly/2eYyWig
26 Halloween Cocktails for 2016!: We hope you have your costume ready to go, because Hallowe... bit.ly/2eOi4N4 #TotalBartending
#Bartend Recipes: Halloween Cocktails, 2016: Halloween is upon us, and with it a weekend’s worth of costumed ... bit.ly/2eCfl8Q
#Bartend Gift Idea: Etched Globe Decanter with Matching Glasses: Keeping your whiskey in a decanter is a fanc... bit.ly/2eI7Ldn
#Bartend Review: Bar Keep Bitters: Greenbar Distillery doesn’t just make vodka, whiskey, and a very cool liqu... bit.ly/2dXJLSl
#Bartend Review: Virtue Cider Lapinette Cidre Brut: Virtue Cider’s Lapinette is a “Norman-style cidre brut fe... bit.ly/2dEnS7d
#Bartend Review: Woodford Reserve Master’s Collection Brandy Cask Finish: The 11th installment in Woodford Re... bit.ly/2f4MLhl
#Bartend Review: The Macallan Double Cask 12 Years Old: Macallan fans, as a rule, love its sherry-casked expr... bit.ly/2epttBp
#Bartend Book Review: Distilled Stories: There’s a certain segment of the population — Californians intereste... bit.ly/2eJjYjm
#Bartend Review: Glenfarclas 12 Years Old, 17 Years Old, and 105 Cask Strength (2016): Recently I looked back... bit.ly/2eFAnVT
Get cash with the bevRAGE app when you buy beer, wine and liquor. Sign up using my referral code: QYFSYHBB bevrage.com/promo/QYFSYHBB
#Bartend Review: Redbreast Sherry Finish Lustau Edition Irish Whiskey: What a fun idea from Redbreast. For th... bit.ly/2e3KxAb
#Bartend Book Review: Quench Your Own Thirst: Ever wonder how Jim Koch got Samuel Adams started? Now you can,... bit.ly/2emUwMs
#Bartend Review: 2011 Marina Cvetic Montepulciano d’Abruzzo DOC: A companion red to Cvetic’s Abruzzo-based wh... bit.ly/2e4z9ke
#Bartend Review: Knob Creek Single Barrel Reserve Bourbon Barrel #3402 NHLC Collection: Remember that time th... bit.ly/2e6763e
#Bartend Review: Broadside 2014 Chardonnay and Cabernet Sauvignon: Here’s a pair of new releases from Broadsi... bit.ly/2e0sHdV
#Bartend Review: Wines of Francis Ford Coppola, Late 2016 Releases: A septet of new releases from our friends... bit.ly/2eyKkU8
#Bartend Review: Devils Backbone Bravo Four Point and Pumpkin Hunter: Virginia’s Devils Backbone is back with... bit.ly/2ebWM86
#Bartend Review: Painted Stave Distilling Double TroubleD: Painted Stave Distilling (see reviews of their gin... bit.ly/2dLvWqu
#Bartend Review: Chapters of Ampersand Et No. 1 Limited Edition Cognac: Chapters of Ampersand is a new Swedis... bit.ly/2dVBRHO
#Bartend Review: Viniq Glow Shimmery Liqueur: Google “Viniq” and you’ll see that Google has a helpful section... bit.ly/2dFMjEX
#Bartend Review: Wines of Dierberg, 2016 Releases: Established by Jim and Mary Dierberg in 1996, Dierberg Vin... bit.ly/2e9tBHE
#Bartend Review: Captain Morgan Jack-O’Blast: You know how you have those neighbors that go all out at Hallow... bit.ly/2dF8woZ
#Bartend Review: Sonoma Cider The Wimble: This new limited edition cider from Sonoma Cider is billed as a Rhu... bit.ly/2dMlkG4
#Bartend Review: Baileys Pumpkin Spice Limited Edition: Fall is here, and that must mean it’s time for… speci... bit.ly/2e4u2D4
#Bartend Review: Blandy’s Madeira Collection, 10 Years Old: Not too long ago, we rounded up the world of Made... bit.ly/2e2Pj04
#Bartend Review: Trail’s End Bourbon: In my daily life, Trail’s End refers to the popcorn that my son’s Cub S... bit.ly/2dzssqX
#Bartend Drinkhacker 2016 Wine Cheat Sheet / Vintage Chart: It’s a new year for the Cheat Sheet, that quick ‘... bit.ly/2dCb8Rh
#Bartend Review: Lagavulin 25 Years Old 200th Anniversary (2016): Islay is rife with 200th anniversaries this... bit.ly/2e8bAIP
#Bartend Review: Vizcaya Black Rum Reserva: The Dominican Republic’s Vizcaya is a little-known but very high-... bit.ly/2dW6n4d
#Bartend Review: Elijah Craig Small Batch Bourbon (2016): Earlier this year, Elijah Craig became the latest K... bit.ly/2e10PrE
#Bartend Review: Stone Enjoy By 10.31.16 Tangerine IPA: It’s another tangerine-infused IPA in Stone’s “Enjoy ... bit.ly/2dQ78zf
#Bartend Review: Slow Hand Six Woods Malt Whiskey: The Greenbar Collective in Los Angeles is home to Slow Han... bit.ly/2dQvuoR
#Bartend Review: Johnnie Walker Blue Label (2016): It’s been a solid six years since we spent any serious tim... bit.ly/2dOxvSk
#Bartend Review: Attems 2015 Pinot Grigio and 2014 Pinot Grigio Ramato:   Two wines from Attems, located in t... bit.ly/2dNknge
#Bartend Review: Humboldt Distillery Humboldt’s Finest Hemp Vodka: Humboldt’s finest? We’re talking about red... bit.ly/2dLAXxi
#Bartend Review: 2005 vs. 2007 Rioja Bordon Gran Reserva: Bodegas Franco Espanolas, a Rioja winery dating bac... bit.ly/2dnNoPZ
#Bartend Tasting the Wines of Amalaya and Colome, 2016 Releases: Amalaya and Colome are both based in Salta, ... bit.ly/2dQj6b7
#Bartend Review: Plantation O.F.T.D. Rum: For the record, that’s Old Fashioned Traditional Dark. The rum itse... bit.ly/2dfzgZY
5 Drink Recipes for National Mulled Cider Day: As summer ends and autumn arrives, the swelte... bit.ly/2dKSCIf #TotalBartending
#Bartend Review: Jameson The Cooper’s Croze Irish Whiskey: Wood is important in whiskey, and that’s why with ... bit.ly/2dcdObl
#Bartend Review: Brodsky Herbal Flavored Whiskey: Here’s a crazy concept. A Stamford, Connecticut medical doc... bit.ly/2dcARyV
National Coffee Day 2016: September 29th is National Coffee Day! Whether you’re lingering ov... bit.ly/2d8OEY1 #TotalBartending
#Bartend Review: Smirnoff Ice Electric Mandarin and Berry: Leave it to Smirnoff to invent a whole new categor... bit.ly/2duxiYb
 
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