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Coming Soon: September 2015 Events and Beer Releases: Events Sept. 4-5 The Little Woody Barre... bit.ly/1Kh6rIS #TotalBartending
#Bartend Buffalo Trace Single Oak Project: Every Barrel Reviewed on One Page: Looks like there’s still plenty ... bit.ly/1Kg1oZf
#Bartend Review: Braulio Amaro Alpino: Braulio’s an Italian amaro… alpino. Alpino? From the alpine mountains, ... bit.ly/1Vh1W2M
What’s the Difference between Porter and Stout? : “What’s the difference between a porter and... bit.ly/1KbhUKa #TotalBartending
#Bartend Review: Kirk and Sweeney Dominican Rum 18 Years Old and 23 Years Old: Kirk and Sweeney 12 Years Old, ... bit.ly/1K711A6
Samuel Adams OctoberFest and the National Stein Hoisting Competition Return: (Press Release) ... bit.ly/1K4KUDa #TotalBartending
Brewing Beer in San Francisco: As I travel around the country on my Beer Bible book tour, I h... bit.ly/1K3uURM #TotalBartending
#Bartend Review: Tanqueray Bloomsbury London Dry Gin: Tanqueray continues to play with the good-ol’ green bott... bit.ly/1IftFrk
National Whiskey Sour Day: August 25th is Whiskey Sour Day and today we salute the most famou... bit.ly/1JWRyLQ #TotalBartending
#Bartend Review: Wild Turkey Master’s Keep Kentucky Straight Bourbon 17 Years Old: Following up on last year’s... bit.ly/1JTNZ95
AleSmith releasing special Decadence Anniversary Ale: AleSmith’s Decadence Anniversary Ale wa... bit.ly/1JRzORQ #TotalBartending
ACDC and Karlsberg Brewery Unite to bring “Rock or Bust” beer to the U.S.: (Press Release) AS... bit.ly/1JQk7u6 #TotalBartending
#Bartend Review: Corbin Vodka: You can make vodka out of anything, they say. Potato’s a common base starch. Ho... bit.ly/1KGHH7a
Bell’s and Badgerow: the Origins of Midwest Microbrewing  : A teenage Larry Bell first discov... bit.ly/1V3njEE #TotalBartending
#Bartend Book Review: Beer for All Seasons: A cynical beer drinker would say the concept of the new book Beer ... bit.ly/1JKwJDd
#Bartend Review: VOCO Vodka Coconut Water: The VO is for vodka. The CO is for coconut. Together they’re VOCO, ... bit.ly/1KDUh7k
#Bartend Review: High West Bourye (2015) and American Prairie Whiskey (2015): Utah-based High West is a fun di... bit.ly/1JALqse
Sasha Petraske, Bar Owner Who Changed Cocktail Culture, Dies at 42 nyti.ms/1JxiNMK
Weyerbacher Brewing Co. Tarte Nouveau: Tarte Nouveau is a Lactobacillus kettle-soured tart be... bit.ly/1Jz8pUA #TotalBartending
Sun King CANvitational to be held Saturday, September 12: (Press Release) INDIANAPOLIS, Ind.–... bit.ly/1JyyinJ #TotalBartending
#Bartend Review: Wines of Ehlers Estate, 2015 Releases: St. Helena-based Ehlers is a high-end Napa winery prod... bit.ly/1Jwreb5
#Bartend Review: Q Soda, Q Ginger Beer, and Q Grapefruit: Q Drinks is well known for its tonic, but like Fever... bit.ly/1EH2wgE
#Bartend Review: Pura Vida Silver Tequila: This 100% agave tequila is not to be confused with Vida or Dulce Vi... bit.ly/1J63AyO
#Bartend Review: Wild Turkey 101 Bourbon (2015): It’s been five years since I last reviewed Wild Turkey’s icon... bit.ly/1TTYbOl
5 frozen drinks to try before summer’s end: You're reading 5 frozen drinks to try before summ... bit.ly/1NjX0sw #TotalBartending
Why I Wrote ‘The Beer Bible’: Starting in the Spring of 2011, I merrily began a project I was... bit.ly/1JgDDhc #TotalBartending
Brewery Ommegang brings back first Game of Thrones beers: (Press Release)  COOPERSTOWN, N.Y.–... bit.ly/1J0SKdq #TotalBartending
Walter P. Chrysler and the Chrysler Cocktail: An Excuse To Drink – August 18, 1940: The Death... bit.ly/1Nhi5E0 #TotalBartending
#Bartend Review: Kilchoman Loch Gorm Third Release: The third annual release of Kilchoman’s Loch Gorm is here.... bit.ly/1gTjToM
How Cream Ale Rose: The Birth of Genesee’s Signature : Gary Geminn was in high school and jus... bit.ly/1IX5IJa #TotalBartending
#Bartend Review: Appleton Estate Signature Blend, Appleton Estate Reserve Blend, and Appleton Rare Blend 12 Ye... bit.ly/1gPzDJF
#Bartend Review: Scales Sweet & Sour Mix and Margarita Mix: We reviewed the Bloody Mary mix from Scales a few ... bit.ly/1hhaJ6l
The Beer Wench’s Guide to Beer: An Unpretentious Guide to Craft Beer: As craft beer mania rol... bit.ly/1IUjlbY #TotalBartending
National Rum Day 2015: Of all the spirits in your home, rum is the most romantic” – James Bea... bit.ly/1gN392B #TotalBartending
#Bartend Review: Reilly’s Mother’s Milk and Reilly’s Ginger Whiskey: What with the label featuring young ruffi... bit.ly/1gM94Vu
#Bartend Review: Teeling Whiskey Company Single Cask, Rum Barrel Aged, 16 Years Old: Our friends at Dublin’s T... bit.ly/1IQit8d
Shandies and Radlers: Is there an official beer of summer? Starting well before Memorial Day ... bit.ly/1hcGkGh #TotalBartending
#Bartend Review: 3 White Wines from Kim Crawford: Three new whites from New Zealand’s Kim Crawford — each made... bit.ly/1gHpCOC
Go Out or Stay In – National Rum Day 2015: Sunday, August 16th is National Rum Day! Looking f... bit.ly/1TCHZ3K #TotalBartending
Deschutes Brewery launches new packaging: (Press Release) BEND, Ore.–Deschutes Brewery is exc... bit.ly/1gHf8yF #TotalBartending
#Bartend Review: Gordon Biersch SommerBrau and Zwickel Pils: Two new summery brews from our friends at Gordon ... bit.ly/1TAoZCW
Pusser’s Gunpowder Rum Lighthouse Punch: You're reading Pusser’s Gunpowder Rum Lighthouse Pun... bit.ly/1TzXLBE #TotalBartending
Rogue Ales and Colin Cowherd debut Blunt N’ Bitter beer: (Press Release) NEWPORT, Ore.-In a c... bit.ly/1TxHtcL #TotalBartending
Shock Top teams up with Indiegogo to fight the California drought: (Press Release) LOS ANGELE... bit.ly/1DNOkI4 #TotalBartending
#Bartend Recipes for National Rum Day, 2015: Of all of the marketing-designated holidays which have come and g... bit.ly/1h6XRzS
#Bartend Review: Hornitos Spiced Honey Tequila: The flavored tequila world isn’t necessarily the most successf... bit.ly/1TucQEN
The Beer Bible: The biggest problem with the present overabundance of books appealing to beer... bit.ly/1Tu4Jmv #TotalBartending
#Bartend Review: Squeal Go Pig Spiced Black Rum: If nothing else: Points for a creative name. Squeal Go Pig is... bit.ly/1IFAsOB
#Bartend Review: Brugal Rum Papa Andres 2015 Alegria Edition: Want some really high-end rum? Expect to pay $30... bit.ly/1TjHG2Y
Remembering Fred Eckhardt, Dean of American Beer Writing: It is with great sadness that we mu... bit.ly/1Ti6k3Y #TotalBartending




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