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Andrea Chiu

The 3rd thing we've sous vided (is that a word?) instagram.com/p/BO3S3uRD0Hc/
Rachel + Monica had a Chemex in 1997. They really were coffee hipsters ahead of their time.
Last night's cheese board from @Cheese_Boutique. THREE triple cream bries. instagram.com/p/BOIypuED1HH/
How my late night baking turned out. Need to keep working on this one. More details: instagram.com/p/BOFesIGDhpW/
Better than a Sunday roast, even when it's snowing outside instagram.com/p/BN5cXiqDjsK/
Excellent Syrian brunch w/ @NewcomerKitchen today. New dates added! instagram.com/p/BNm_9XyDT_i/
Hooray! The no-knead bread turned out well! Thanks @jimlaheySSB!
I also ❤️ working from a cafe/bar instagram.com/p/BNK2uJOjF0H/
Eater won’t be publishing guides to immigrant-owned restaurants in your city. Here’s why. eater.com/2016/11/14/136…
Retweeted by Andrea Chiu
Eleven Madison Park surpassed expectations instagram.com/p/BMxSmIqD1xD/
Brunch at @RobertasPizza. Not pictured: the pizza we ate very quickly.
Last two @UberEATS orders have ended like this. You have one strike left!
Daylight savings = brunch at 8 am. Ok it's really just breakfast, I know. Where's this: instagram.com/p/BMecxijjN4L/
 
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