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Sigep Rimini
We're now waiting for the announcement of the #WBC2015 World Champion here at #SCAA2015... pic.twitter.com/4aNc4d5FYg
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460.000 mq, 16 padiglioni, 20 sale convegni, 3 sale press: una grande struttura a servizio delle aziende #riminifiera pic.twitter.com/WiLiwlWVKJ
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#Gelato artisans from #Singapore: of David Lamprell, Michael & Brian O’Donnell. Flavor: Roasted Walnut Honey Crunch pic.twitter.com/86azBzNIQW
Retweeted by Sigep Rimini
🍰🍰🍰 Tastes and colours fr#Sigep2015015... waiting f#Sigep2016016 �#cakedesignd#pastryp#chef pic.twitter.com/dLc0WCxOEAWCxOEA
@_virginIce Supports @SigepRimini #italy One of Europe's Biggest Bake Shows, we were proud to be a part of. pic.twitter.com/UFdp368Izd
Retweeted by Sigep Rimini
Opportunità dall'estero con Sistema Sigep. Interessanti opportunità per l'apertura di una gelateria in TEXAS ow.ly/KF3mS #Gelato
#Gelato artisans from #GelatoWorldTour #Singapore: Mirko Stortini of Gelato Italia. Flavor: Croccante alla fragola pic.twitter.com/ANvMrOLGfs
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#Gelato artisans from GelatoWorldTour #Singapore: André Soenjoto of @de_boliva, Surabaya Flavor: Curcuma (Temulawak) pic.twitter.com/ktHrykoEOh
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Don't Be Left Out In the Cold - A Primer on Cold Brew & Food Safety Regs 4/10 @ #SCAA2015 bit.ly/SCAALectures_F… pic.twitter.com/BEbGJrnNXZ
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The Event: Where it all comes together for specialty coffee. Badge rates go up April 1st scaaevent.org/registration pic.twitter.com/yff2ZRjJb8
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Il GRANDE LAVORO DEGLI ULTIMI 4 anni ha portato la pasticceria italiana sul tetto del mondo @PasticceriaInt @GinoFabbriPast @SigepRimini
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🍰♥ Looking forward to#Sigep20166, let's remember some sweet moments from#Sigep20155 🍰#cakedesigng#chefepic.twitter.com/DBBq5oo6EGEG
Opportunità dall'estero con Sistema Sigep. Interessanti opportunità per l'apertura di una gelateria a: LONDRA ow.ly/KEZNA #gelato
1st PLACE at GWT Asia Pacific Finals is #12 Good ‘Ol Days by Sharon Tay of Momolato, Singapore pic.twitter.com/IulQtC2zJF
Retweeted by Sigep Rimini
2nd PLACE, GWT Asia Pacific Finals is Roasted Walnut and Honey Crunch by D Lamprell, M & B O’Donnell of, 48 Flavours pic.twitter.com/yWM2ZabpXl
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3rd PLACE at GWT Asia Pacific Finals is #14 Vanilla of the East by Keewin & Seow Huan Ong of Cielo Dolci, Malaysia pic.twitter.com/bsCsntY5vb
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Judge’s Special Mention won by (ex equo) From the Cradle to the Grave by S. & C. Powell of Vostrogusto Gelato, NZ pic.twitter.com/xgONfBSDHI
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Judge’s Special Mention won by (ex equo) Lemon Zest, Fig Marmalade & Dark Chocolate by Lo Iacono of Gelatony, Aus pic.twitter.com/IAftQ788Lf
Retweeted by Sigep Rimini
Special Mention-People’s Choice won by Mango Ube Symphony by Zaragoza-Manikan of Bono Artisanal Gelato, Philippines pic.twitter.com/J60msMvxpn
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Special Mention-Maestri Gelatieri won by Caramel and Almond Crunch by Palaniswamy & Vanjimuthu of Boomerang, India pic.twitter.com/k3bM2uGzTQ
Retweeted by Sigep Rimini
Tonda Challenge by @Ifi1961 won by Harish Doneka from "Pick me up Café", Singapore. Weight 61g-58g pic.twitter.com/ySCaMXOb9R
Retweeted by Sigep Rimini
Stack it High Showdown by PreGel won by Mirko Stortini from "Gelato Italia", Vietnam. 9 scoop #GWTSingapore pic.twitter.com/wJtgK7C0Nl
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Gelato World Tour is officially started!!! Hat throwing at Marina Bay Sands Convention Centre B2 Hall D #gelato pic.twitter.com/8tkXavRYQT
Retweeted by Sigep Rimini
🍦 Artisanal#gelatoo, pistacho flavour… and a hug to all the women from#Sigep20155 💚💜pic.twitter.com/lgI1cBm3RSBm3RS