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shuna lydon

food food blog 10,858 followers
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I just published “Jenny Raven: Simple is Hard” medium.com/the-egg-beat/9… Thanks to @cettedrucks #pastrychefs #CA #seasonal #fruit
How to say "god damn" en francais? RT @HillerGabrielle: Les caramels à l'érable se sont transformés en "twix" pic.twitter.com/oIJOB96YCX
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anyone know where I can find (online or in print) a definitive history of macarons? If you send me to Wikipedia, I'll punch you… xoxo!
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Employers--which weighs more as you evaluate an applicant: demonstrated skills or potential?
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This is what your grocery store looks like without bees. A sobering demo at a Whole Foods. | Rock Hill Herald bit.ly/11g3uN8
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for the record, on another note, #WildHive chickens wildhivefarm.com/bakery/chicken… are now laying my new favorite egg. tender delish. @bklynlarder
my favorite non-cook friend line, "hey, when do you get a break, I'll stop by and say hello." #break ? what's that? #kitchenfacts
Utterly heartbreaking: 'Photo of the Day: Immigration is about families' immasmartypants.blogspot.ie/2013/06/photo-…
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the longer you cook, the less your career day-to-day is about cooking. unless you consider diplomacy a recipe worth re-testing.
First thing I'm going to make from the Franny's cookbook: EVERYTHING.
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Learn to appreciate what you have, before time forces you to appreciate what you had.
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even the most elusive pastry chef cannot escape my pen...
Cooks. if it's @ the $ don't go trying to work 4education/experience in the places that can't fill yer pockets #choice = your responsibility
@mattduckor: It takes approximately 20 minutes for a meal to devolve into two people just looking at their phones. Always" /or 5. so sad.
The most incredible chocolate cake, and it's dairy-free too. Easily adaptable to gluten-free, also. instagram.com/p/aQ6JWsMmGC/
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When scaling your rxs up, remember that salt and leaveners do not follow a direct conversion. Less is more. #bakinghints
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this ice cream sandwich is big. *sharpie is actual size. #classic #icecreamsandwich #housemade pic.twitter.com/5ry9j7jH2I
@shunafish @steeliteusa Pasta. Fresh ground semolina. Whole wheats. Freshly milled has a flavor on another level.
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you know your working for right company when u have a 14+ & counting email stream from head chef of sister restaurant titled "Elderflowers"
@shunafish @steeliteusa I gotta say, I recognize and miss the flavor of wheat. We take it for granted. It is not neutral.
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@steeliteusa Great question! The #flour is typically just a conduit for flavor from other ingredients, right?” /yes. "background" at best.
QUESTION: When was the last time you ate something made w/ #flour (of any kind), where the *flavor* of said flour was featured? swt/sav #fb
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie." - Jim Davis #Quotes #Food #FoodQuotes
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@jbchang from Flour Bakery takes home Share Our Strength’s Chef of the Year award! Congrats! #NoKidHungry
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Grazie @scott_hocker ! /it's my belief #rhubarb need never take a backseat to strawberries @bklynlarder :)) #seasonal #crostata #pastry
you might remember shuna's crunchy candy from plated desserts...now you can buy it @bklynlarder #nutfree pic.twitter.com/GNT4MaJZis
Raspberry Classic Ice Cream Sandwiches! #seasonal bklynlarder instagram.com/p/aEduYFIsov/
it's amazing how many cooks wear jeans on the line. lighter & looser is better y'all. just ask any EMT. #worksafe
"Rap is something you do, Hip Hop is something you live"
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Thank you so much! @robicellis Flattered :[] Brooks Headley rocks & so does @DelPosto ! #flavorfirst #originalgrandma #oldschool
hot days made better w/mint choc "twig" #gelato. fresh #herbs #seasonal @bklynlarder /thanks @TCHOchocolate /:() pic.twitter.com/WDZp2UJKh0
The best relationships start off as friendships.
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chefs, environmentalists, scientists: page 50 May 20 issue @NewYorker #readthisnow incredible/exciting/zow. #mycology replaces #styrofoam !
I have the best editor ever. She's making me a better writer. #love you @cettedrucks
New project ready { RUN DE LAIT } Whole buffalo milk yogurt pic.twitter.com/smpO4IfKLf
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@northernspyfood SPLsalad w/fresh&pickled green strawberries/fennel/mint/sorrel/chervil & goat yogurt sorbet $15” sooDELICIOUS! #eatthis !
Oh yeah teen smokers nothing is more badass or rebellious than putting money in Big Tobacco's pocket. #StickingwiththeMan
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chef friend of mine looking for excellent #pomegranate #molasses in #nyc source? brand? what say u @anissahelou @annia @CiaoSamin thx xo
can anyone convince me why a non citrus #sorbet would *need* #stabilizer?
did someone say roasted strawberry scones? strawberry gelato? strawberry sorbetto? rhubarb sorbetto? Yes! @bklynlarder #comeandgetit /:()
@naomigallego @tiffmacisaac @shunafish not if the bad reference is actually true, truth is a defense to defamation
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@shunafish if they call the restaurant yes. But most chefs are privately connected and can get the lowdown on any potential hire, privately.
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how many of you know it's against the law to give someone a bad reference? #employment
in ten days I might see American #elderflowers This is a long awaited miracle.
arriving in #paris by train or plane with a #baby ? this is the way to travel: taxibabyseat.com ~ two thumbs up from my trio.
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