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Sam Sifton
foodfood blog 124,289 followers
Compare how much snow actually fell to what forecasters predicted: bit.ly/snowfall-map pic.twitter.com/5pX0hVjs5J
Retweeted by Sam Sifton
More intense snow in coming from ocean into Martha's Vineyard and Nantucket Island. pic.twitter.com/AD1iiMsytF
Retweeted by Sam Sifton
The Times is providing free unlimited access to storm coverage on nytimes.com and its mobile apps. pic.twitter.com/8L7IleBjCD
Retweeted by Sam Sifton
Sam Sifton on responsive #nytcooking app with 17K global recipes @NYTTravelShow Taste of The World Stage! @SamSifton pic.twitter.com/Jc72ME8oGF
Retweeted by Sam Sifton
Another winner.. @SamSifton's @nytfood #veggie lasagne: Spinach, ricotta, wild mushrooms, marinara. #nytcooking pic.twitter.com/3gw2Kn8ugd
Retweeted by Sam Sifton
dinner at Noma in Tokyo was so fun I filed a recap in emoji 🎉pic.twitter.com/VPKjxSk4fii
Retweeted by Sam Sifton
FARE THEE WELL This is the final time Bob Weir, Phil Lesh, Mickey Hart, & Bill Kreutzmann will ever perform together. pic.twitter.com/Ga08JZ2Nn9
Retweeted by Sam Sifton
Sure glad Ken Lipper feels confident that he knows better than we do how to run the business of our 100 y/o airport. pic.twitter.com/oIOgxNRiyn
Retweeted by Sam Sifton
Dude catches huge tautog down in Maryland. Classic lede on the story. Cc: @UrbanFlyGuide pic.twitter.com/XCrcNvKJJo
Stark New Yorker cover by Ana Juan memorializes victims of Paris attack. pic.twitter.com/c9oypTwBv0
Retweeted by Sam Sifton
My current view of the world, talking NYC travel at the Bowery Meat Co. pic.twitter.com/bP8H0sNI43
Excited for no recipe Wednesday- added some carrots and sage. Thanks for the inspiration @SamSifton @nytfood pic.twitter.com/05KXVOjuR9
Retweeted by Sam Sifton
Fringed cashmere jogging pants at @RalphLauren pre-fall. Because, you know, why not? pic.twitter.com/MABLPDwU1o
Retweeted by Sam Sifton
Proud to say @SamSifton's tweet was made possible by this fella that I showed him I found shucking on Christmas Eve pic.twitter.com/XLbe1kQRdI
Retweeted by Sam Sifton
@SamSifton could not have done it without cooking.nyt, it's an incredible resource. Full menu: pic.twitter.com/mdOKyTBhpx
Retweeted by Sam Sifton
A mate of mine actually still takes clippings from the newspaper - and this is a belter pic.twitter.com/O43K69FOcb
Retweeted by Sam Sifton