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Sam Sifton
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Last night's sunset on my Twitter use for the next two weeks. See ya! #offthegrid
MAXIMUM SUMMER. Cook with us, why don't you. #NYTCooking nytimes.com/indexes/2015/0…
"Many more people than you’d think can eat two dozen littlenecks at a sitting." nyti.ms/1Ip9w3q #amessofclams
Today is the last day of my internship at @nytimes & I couldn't leave without a selfie with @deanbaquet.
Retweeted by Sam Sifton
#TBT Photos from Paris when Jacques worked as a cook for the President of France!
Retweeted by Sam Sifton
I have a few things to say about a mess of clams. Have a few recipes, too. nytimes.com/2015/08/09/mag… #nytcooking
This new mozz crostini and watermelon gazpacho jam at @SpeedyRomeoNY? APPROVED.
All right, then, newspaper nerds! Let's watch the preview for "Spotlight," starring @BostonGlobe: youtube.com/watch?v=EwdCIp…. HT @nancook.
How to make the best gazpacho. (And other recipes.) #NYTCooking, at your service. nytimes.com/indexes/2015/0…
"This is it," Mario Carbone said. "This is the Madison Square Garden of food." nyti.ms/1CZnCeF #4Seasons youtube.com/watch?v=G6J1jg…
10 great recipes for you to try this weekend. And an Easter egg for rap nerds. #nytcooking nytimes.com/indexes/2015/0…
If I could put into words how bad the cover band on the other side of this fence is, I'd be @joncaramanica.
one now, six for Edna Lewis's cobbler, one to poach in sugar syrup with lime leaves and eat chilled later on
Retweeted by Sam Sifton
Really good eating, so maybe cook it for dinner tonight? cooking.nytimes.com/recipes/101660…
Pretty inviting Greek food -- in Chinatown, of all places. @ligayamishan reviews Kiki's nyti.ms/1RBTpJq
Retweeted by Sam Sifton
Chicken for dinner tonight? Summer in America. cooking.nytimes.com/recipes/101754… #NYTCooking
@TriniTweets pretty sure they just shut those haters up! Keep throwing bottles #Mexico
Retweeted by Sam Sifton
Got a strong recipe for barbecued chicken for you, and the personals ads in @nybooks: nytimes.com/indexes/2015/0….
"Gotta save room for mixed grill." Here're your recipes. nytimes.com/2015/07/15/din…
Oh, hey, that's George Packer reviewing my brother @johnsifton's new book in @NewYorker: newyorker.com/magazine/2015/….




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