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Sam Sifton
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Last night's sunset on my Twitter use for the next two weeks. See ya! #offthegrid
MAXIMUM SUMMER. Cook with us, why don't you. #NYTCooking…
"Many more people than you’d think can eat two dozen littlenecks at a sitting." #amessofclams
Today is the last day of my internship at @nytimes & I couldn't leave without a selfie with @deanbaquet.
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#TBT Photos from Paris when Jacques worked as a cook for the President of France!
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I have a few things to say about a mess of clams. Have a few recipes, too.… #nytcooking
This new mozz crostini and watermelon gazpacho jam at @SpeedyRomeoNY? APPROVED.
All right, then, newspaper nerds! Let's watch the preview for "Spotlight," starring @BostonGlobe:…. HT @nancook.
How to make the best gazpacho. (And other recipes.) #NYTCooking, at your service.…
"This is it," Mario Carbone said. "This is the Madison Square Garden of food." #4Seasons…
10 great recipes for you to try this weekend. And an Easter egg for rap nerds. #nytcooking…
If I could put into words how bad the cover band on the other side of this fence is, I'd be @joncaramanica.
one now, six for Edna Lewis's cobbler, one to poach in sugar syrup with lime leaves and eat chilled later on
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Really good eating, so maybe cook it for dinner tonight?…
Pretty inviting Greek food -- in Chinatown, of all places. @ligayamishan reviews Kiki's
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Chicken for dinner tonight? Summer in America.… #NYTCooking
@TriniTweets pretty sure they just shut those haters up! Keep throwing bottles #Mexico
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Got a strong recipe for barbecued chicken for you, and the personals ads in @nybooks:….
"Gotta save room for mixed grill." Here're your recipes.…
Oh, hey, that's George Packer reviewing my brother @johnsifton's new book in @NewYorker:….

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