A couple of out of the ordinary suggestions for tomorrow's meal:
Been to Lowlife yet? Beautiful food. A few notes from dinner.
Another little tidbit at Cherche Midi.
Ridiculously delicious umami bomb. Parmesan custard. Anchovy toast. At Cherche Midi.
One of the most fascinating dishes I've eaten in a while. Notes from dinner:
A little deliciousness from the great Joe Beef:
Big food-media news: Dana Cowin (@fwscout
) to step down as @foodandwine
's editor-in-chief: grb.st/1N9kXnD
Recipe for a truly terrific pie:
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Uni. Caviar. Mioga. Shiso. Park. Montreal.
Alain Chapel's pigeon jelly. Denver Sandwiches. Biscuit Tortoni. More great old menus.
Notes from an evening of edible art.
And here's Bottura's insanely beautiful Caesar salad. Dressed for Fall.
"Very emotional." That's how Massimo Bottura describes this lasagne. Fever dream of a dinner. Sotheby's. Last night.
Soft. Flaky. Tang of whey. Spark of salt. So light it evaporates on the tongue. The fabulous bread at Alo. Toronto!
Beefsteak. A truly delicious vegan burger. DC. Jose Andres strikes again!
Kiwi berries. Tiny. Sweet. Tart. The uglier the tastier. DuPont farmers market, DC.
'Your Inner Zen Chef Isn't Afraid of Failure': Advice from legendary foodie @ruthreichl
Portland farmers market. Scent of chestnuts. Roasting Peppers. Music. Laughing children. Good coffee. Warm tortillas
Best tattoo ever. Seattle. Book Larder.