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White truffle pizza at Upland. Brilliant use of the elusive truffle. Wish I'd left some for breakfast.....
Fantastic bolognese. Tarbell's. Phoenix. So happy to be here.
Millefeuillle. Untouched. Before you realize there's no pastry.
Best dish I've had in a while: millefeuillle of mushrooms at Dirty French. Sparked with green curry. Brilliant!
Late night snack. Foie gras and bone marrow toasts at Cure in the Public Market. Rochester rocks!
Really delicious dinner at Au Passage. Paris. Loved every bite!
Foie gras creme brûlée. Maison Pic. Fabulous!
Latest farmers market find - and a great recipe:
Cecilia Chiang celebrates her 95th birthday at Yank Sing. Fabulous party.
Amazing! Iliana Regan, of Elizabeth restaurant (Chicago) just sent me this picture. Fresh frogs she gigged herself.
More notes from New Zealand: a thoroughly Japanese meal in Auckland.…
Leaving Melbourne. So sad. Final breakfast at the airport: congee. On to Auckland!
Sean Brock! April Bloomfield! Zak Pelaccio! (And that's just for starters. Notes from a meal:…
Fantastic haul from this morning's Hudson Farmers Market:
Cool. Fresh. Beautiful. What I ate for lunch today. Recipe:
Love this book I'm reading now. Game of Kings by Dorothy Dunnett. #IReadEverywhere @nypl.