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ruthreichl
foodfood blog 285,199 followers
The ramps are back! Here's a really delicious way to serve them: ruthreichl.com/2015/05/ramps.… pic.twitter.com/kF16TV7NxQ
Appointment radio: @Barry_Estabrook's on Fresh Air today talking about his latest book, "Pig Tales" pic.twitter.com/tIUXKGYRX1
Retweeted by ruthreichl
Literary Luncheon w @ruthreichl at The Inn on May 18th! For more information, visit bit.ly/1KoJNKH pic.twitter.com/7J7FtAxVjh
Retweeted by ruthreichl
Snow drifting down. Again. In this ridiculous weather, a recipe that gives me hope: tinyurl.com/p89csp3 pic.twitter.com/BmPM871rBv
Notes from a truly memorable meal. This is food I haven't had before. ruthreichl.com/2015/04/my-din… pic.twitter.com/TOgCmvMkjW
Can't stop thinking about Homaru Cantu. Didn't know him. Felt like I did. Miss the future he was trying to make. pic.twitter.com/MrAXwyysWu
The great Codhead. Iceland. Amazing! More soon. pic.twitter.com/hhY0WE3k8I
Double smoked dried lamb. Matur og Drykker. Reykjavik. So good. pic.twitter.com/AdM7xDcsvY
The easiest chocolate cake I've ever baked. No butter, no eggs. Delicious. ruthreichl.com/2015/03/a-cake… pic.twitter.com/ys6otiZ327
Farmers market Tucson. So sweet. Eat them raw like carrots. First taste of spring. pic.twitter.com/EYCBfmsrLw
Tucson breakfast. Red chile burrito. Anita Street Market. Awake! pic.twitter.com/lvqs3JX8Sq
Got a copper pot? Shine it with two surprising items from your refrigerator. (Not lemons). ruthreichl.com/2015/03/amazin… pic.twitter.com/eYENk7RlUp
Lunch! Bean and cheese burrito at Yuca's. pic.twitter.com/m6GgwwU8Vg
Can't stop thinking about this: Fluffy gnocchi. Fried bone marrow crunching into pure liquid richness. At Maude. pic.twitter.com/h69wZhMnWp
Monsters! RT @kennytorrella: Here's a scary quote from the pork industry (@NPPC). RT if it scares you, too! pic.twitter.com/GXjdoR2XnR
Truffle Mania! Notes from a spectacular truffle feast. tinyurl.com/mj8abzu pic.twitter.com/bwmej68DQn